BR112014009623A2 - composição de glicosil stevia - Google Patents

composição de glicosil stevia

Info

Publication number
BR112014009623A2
BR112014009623A2 BR112014009623A BR112014009623A BR112014009623A2 BR 112014009623 A2 BR112014009623 A2 BR 112014009623A2 BR 112014009623 A BR112014009623 A BR 112014009623A BR 112014009623 A BR112014009623 A BR 112014009623A BR 112014009623 A2 BR112014009623 A2 BR 112014009623A2
Authority
BR
Brazil
Prior art keywords
stevia
compositions
glycosyl
stevia composition
glycosides
Prior art date
Application number
BR112014009623A
Other languages
English (en)
Other versions
BR112014009623B1 (pt
Inventor
Markosyan Avetik
Original Assignee
Purecircle Usa Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/567,707 external-priority patent/US8647844B2/en
Application filed by Purecircle Usa Inc filed Critical Purecircle Usa Inc
Publication of BR112014009623A2 publication Critical patent/BR112014009623A2/pt
Publication of BR112014009623B1 publication Critical patent/BR112014009623B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01019—Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Medical Informatics (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)

Abstract

resumo "composição de glicosil stevia" composições de glicosil estévia são preparadas a partir de esteviol glicosí-deos de stevia rebaudiana bertoni. a glicosilação foi realizada por ciclodextrina gli-canotransferase usando o amido como a fonte de resíduos de glicose. as composi-ções foram purificadas a um teor > 95% dos esteviol glicosídeos totais. as composi-ções podem ser utilizadas como intensificadores de dulçor, intensificadores de sa-bor, e adoçantes para alimentos, bebidas, cosméticos e farmacêuticos.
BR112014009623-6A 2011-10-19 2012-08-28 PROCESSO PARA PRODUQAO DE UMA COMPOSIQAO DE GLICOSIL STEVIA ALTAMENTE PURIFICADA, COMPOSIQOES, INGREDIENTE ALIMENTfCIO, PRODUTO ALIMENTICIO, BEBIDA, COSMETICO OU FARMACEUTICO BR112014009623B1 (pt)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US201161548818P 2011-10-19 2011-10-19
US61/548,818 2011-10-19
US201161580274P 2011-12-26 2011-12-26
US61/580,274 2011-12-26
US13/567,707 US8647844B2 (en) 2011-02-17 2012-08-06 Glucosyl stevia composition
US13/567,707 2012-08-06
PCT/US2012/052665 WO2013058871A1 (en) 2011-10-19 2012-08-28 Glucosyl stevia composition

Publications (2)

Publication Number Publication Date
BR112014009623A2 true BR112014009623A2 (pt) 2017-06-13
BR112014009623B1 BR112014009623B1 (pt) 2020-11-17

Family

ID=48141239

Family Applications (2)

Application Number Title Priority Date Filing Date
BR112014009655-4A BR112014009655B1 (pt) 2011-10-19 2012-08-28 processo para produção de uma composição de glicosil stevia altamente purificada
BR112014009623-6A BR112014009623B1 (pt) 2011-10-19 2012-08-28 PROCESSO PARA PRODUQAO DE UMA COMPOSIQAO DE GLICOSIL STEVIA ALTAMENTE PURIFICADA, COMPOSIQOES, INGREDIENTE ALIMENTfCIO, PRODUTO ALIMENTICIO, BEBIDA, COSMETICO OU FARMACEUTICO

Family Applications Before (1)

Application Number Title Priority Date Filing Date
BR112014009655-4A BR112014009655B1 (pt) 2011-10-19 2012-08-28 processo para produção de uma composição de glicosil stevia altamente purificada

Country Status (8)

Country Link
US (1) US10117452B2 (pt)
EP (4) EP3501528B1 (pt)
BR (2) BR112014009655B1 (pt)
ES (1) ES2727268T3 (pt)
IN (2) IN2014DN03358A (pt)
MX (4) MX364307B (pt)
PL (2) PL2768320T3 (pt)
WO (2) WO2013058871A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2996486T3 (pl) * 2013-05-15 2020-06-29 Purecircle Usa Inc. Sposób otrzymywania kompozycji stewii
CN105899670A (zh) * 2013-09-30 2016-08-24 谱赛科美国股份有限公司 葡糖基甜菊组合物
US10357052B2 (en) 2014-06-16 2019-07-23 Sweet Green Fields USA LLC Rebaudioside A and stevioside with improved solubilities
US20190289890A1 (en) * 2015-07-10 2019-09-26 Epc Natural Products Co., Ltd. Compositions of steviol glycosides and/or multiglycosylated derivatives thereof
CN107325137B (zh) * 2017-08-21 2020-08-04 内蒙古昶辉生物科技股份有限公司 一种甜菊糖苷的提取方法
GB201805576D0 (en) * 2018-04-04 2018-05-16 Optibiotix Ltd Sweeteners and methods of production thereof
CN109264812A (zh) * 2018-11-13 2019-01-25 华仁药业股份有限公司 一种用于去除淀粉水解物中内毒素的方法
KR20200109775A (ko) * 2019-03-14 2020-09-23 씨제이제일제당 (주) 당전이 스테비오사이드 및 당전이 리바우디오사이드 a를 포함하는 조성물

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51142570A (en) 1975-06-04 1976-12-08 Morita Kagaku Kogyo Method of imparting sweetness to food or pharmaceutical agent
US4219571A (en) 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
US4361697A (en) 1981-05-21 1982-11-30 F. K. Suzuki International, Inc. Extraction, separation and recovery of diterpene glycosides from Stevia rebaudiana plants
ES2046979T3 (es) 1987-07-21 1994-02-16 Roger H Giovanetto Procedimiento para la obtencion de esteviosidos a partir de material vegetal bruto.
JPH0362458A (ja) * 1989-07-31 1991-03-18 Mitsubishi Electric Corp リチウム電池
JP2898688B2 (ja) * 1990-03-14 1999-06-02 日本製紙株式会社 高甘味糖付加ステビア甘味料及びその製法
US5962678A (en) 1996-09-13 1999-10-05 Alberta Research Council Method of extracting selected sweet glycosides from the Stevia rebaudiana plant
US5972120A (en) 1997-07-19 1999-10-26 National Research Council Of Canada Extraction of sweet compounds from Stevia rebaudiana Bertoni
US20040073294A1 (en) * 2002-09-20 2004-04-15 Conor Medsystems, Inc. Method and apparatus for loading a beneficial agent into an expandable medical device
WO2003068976A2 (en) * 2002-02-14 2003-08-21 Novozymes A/S Process for producing starch hydrolysate
CN1237182C (zh) * 2002-06-25 2006-01-18 山东华仙甜菊股份有限公司 一种甜菊糖味质的改善方法
JP4728950B2 (ja) * 2003-03-10 2011-07-20 ジェネンコー・インターナショナル・インク プレバイオティックであるイソマルトオリゴ糖を含む穀物組成物、及び、この製造方法、並びに、その用途
US7838044B2 (en) 2004-12-21 2010-11-23 Purecircle Sdn Bhd Extraction, separation and modification of sweet glycosides from the Stevia rebaudiana plant
US7807206B2 (en) 2005-10-11 2010-10-05 Purecircle Sdn Bhd Sweetner and use
US8318232B2 (en) * 2005-10-11 2012-11-27 Purecircle Sdn Bhd Sweetner and use
US7862845B2 (en) 2005-10-11 2011-01-04 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
US8318459B2 (en) * 2011-02-17 2012-11-27 Purecircle Usa Glucosyl stevia composition
CN103865967B (zh) * 2007-04-26 2018-08-31 株式会社林原 支链α-葡聚糖及生成其的α-葡糖基转移酶和它们的制造方法以及用途
US20110189360A1 (en) * 2010-02-04 2011-08-04 Pepsico, Inc. Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution

Also Published As

Publication number Publication date
IN2014DN03358A (pt) 2015-06-26
PL2768320T3 (pl) 2019-11-29
PL2768515T3 (pl) 2019-05-31
EP2768515A4 (en) 2015-09-23
MX364308B (es) 2019-04-22
BR112014009655B1 (pt) 2021-02-09
EP2768515B1 (en) 2018-11-07
WO2013058871A1 (en) 2013-04-25
MX2014004817A (es) 2014-11-25
ES2727268T3 (es) 2019-10-15
US10117452B2 (en) 2018-11-06
EP2768320B1 (en) 2019-02-20
BR112014009623B1 (pt) 2020-11-17
WO2013058870A1 (en) 2013-04-25
EP3505175B1 (en) 2021-07-14
MX2019004594A (es) 2019-08-14
EP3501528A1 (en) 2019-06-26
EP2768320A1 (en) 2014-08-27
MX2019004595A (es) 2019-08-14
EP2768515A1 (en) 2014-08-27
US20170208847A1 (en) 2017-07-27
MX2014004818A (es) 2015-03-09
EP3501528B1 (en) 2020-10-07
BR112014009655A2 (pt) 2017-05-09
IN2014DN03357A (pt) 2015-06-26
MX364307B (es) 2019-04-22
EP3505175A1 (en) 2019-07-03
EP2768320A4 (en) 2015-09-23

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23L 27/30 (2016.01), A21D 2/18 (2006.01), A21D 2/

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 28/08/2012, OBSERVADAS AS CONDICOES LEGAIS.