AR065745A1 - Productos basados en bebidas que tiene glucosidos de steviol y al menos un acido - Google Patents

Productos basados en bebidas que tiene glucosidos de steviol y al menos un acido

Info

Publication number
AR065745A1
AR065745A1 ARP080101059A ARP080101059A AR065745A1 AR 065745 A1 AR065745 A1 AR 065745A1 AR P080101059 A ARP080101059 A AR P080101059A AR P080101059 A ARP080101059 A AR P080101059A AR 065745 A1 AR065745 A1 AR 065745A1
Authority
AR
Argentina
Prior art keywords
beverage
based products
steviol
glucosids
drink
Prior art date
Application number
ARP080101059A
Other languages
English (en)
Inventor
Thomas Lee
Pei K Chang
Hang Chen
Todd A Zaniewski
Original Assignee
The Concentrate Mfg Co Ireland
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39608388&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR065745(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US11/686,120 external-priority patent/US8277861B2/en
Application filed by The Concentrate Mfg Co Ireland filed Critical The Concentrate Mfg Co Ireland
Publication of AR065745A1 publication Critical patent/AR065745A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)

Abstract

Se suministran productos basados en bebidas que incluyen al menos un glucosido de steviol (por ejemplo, rebaudiosido A), eritritol, y un componente ácido. El producto basado en una bebida tiene una acidez valorable que, por ejemplo, varía en elrango de entre alrededor de 9 y alrededor de 11, y entre alrededor de 8,75 alrededor de 10.25. El producto basado en una bebida tiene un pH que oscila entre alrededor de 2,8 y alrededor de 3,3. Los productos basados en bebidas que se describen en lapresente alcanzan un índice de dulzura/acidez adecuado, a fin de incrementar la dulzura y reducir la acidez y amargura de las bebidas hechas con edulcorantes naturales.
ARP080101059A 2007-03-14 2008-03-14 Productos basados en bebidas que tiene glucosidos de steviol y al menos un acido AR065745A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/686,120 US8277861B2 (en) 2007-03-14 2007-03-14 Beverage products having steviol glycosides and at least one acid
US11/962,299 US8277862B2 (en) 2007-03-14 2007-12-21 Beverage products having steviol glycosides and at least one acid

Publications (1)

Publication Number Publication Date
AR065745A1 true AR065745A1 (es) 2009-06-24

Family

ID=39608388

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP080101059A AR065745A1 (es) 2007-03-14 2008-03-14 Productos basados en bebidas que tiene glucosidos de steviol y al menos un acido
ARP110101752A AR081215A2 (es) 2007-03-14 2011-05-23 Productos basados en bebidas que tiene glucosidos de steviol y al menos un acido

Family Applications After (1)

Application Number Title Priority Date Filing Date
ARP110101752A AR081215A2 (es) 2007-03-14 2011-05-23 Productos basados en bebidas que tiene glucosidos de steviol y al menos un acido

Country Status (15)

Country Link
US (2) US8277862B2 (es)
EP (1) EP2124647B2 (es)
JP (1) JP5014442B2 (es)
CN (1) CN101662958B (es)
AR (2) AR065745A1 (es)
AT (1) ATE499848T1 (es)
BR (1) BRPI0803105A2 (es)
CA (1) CA2656570C (es)
DE (1) DE602008005278D1 (es)
GT (1) GT200800027A (es)
JO (1) JO2609B1 (es)
MX (1) MX2009009729A (es)
PL (1) PL2124647T5 (es)
RU (1) RU2427285C2 (es)
WO (1) WO2008112852A1 (es)

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US9314048B2 (en) 2007-03-14 2016-04-19 The Concentrate Manufacturing Company Of Ireland Beverage products with non-nutritive sweetener and bitterant
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