DE60239400D1 - Verwendung von erythitol und d-tagatose in kalorienarme getränke und lebensmittelprodukten - Google Patents

Verwendung von erythitol und d-tagatose in kalorienarme getränke und lebensmittelprodukten

Info

Publication number
DE60239400D1
DE60239400D1 DE60239400T DE60239400T DE60239400D1 DE 60239400 D1 DE60239400 D1 DE 60239400D1 DE 60239400 T DE60239400 T DE 60239400T DE 60239400 T DE60239400 T DE 60239400T DE 60239400 D1 DE60239400 D1 DE 60239400D1
Authority
DE
Germany
Prior art keywords
erythitol
tagatose
calorie
arms
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60239400T
Other languages
English (en)
Inventor
Thomas Lee
Gino Olcese
Zena Bell
Glenn Roy
William Mutilangi
Rein Hirs
Peter Given
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pepsico Inc
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/845,281 external-priority patent/US20020187232A1/en
Application filed by Pepsico Inc filed Critical Pepsico Inc
Application granted granted Critical
Publication of DE60239400D1 publication Critical patent/DE60239400D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
DE60239400T 2001-05-01 2002-04-23 Verwendung von erythitol und d-tagatose in kalorienarme getränke und lebensmittelprodukten Expired - Lifetime DE60239400D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/845,281 US20020187232A1 (en) 2001-05-01 2001-05-01 Method of improving the taste of low-calorie beverages and food products
US33477001P 2001-10-31 2001-10-31
PCT/US2002/012483 WO2002087358A1 (en) 2001-05-01 2002-04-23 Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products

Publications (1)

Publication Number Publication Date
DE60239400D1 true DE60239400D1 (de) 2011-04-21

Family

ID=26989375

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60239400T Expired - Lifetime DE60239400D1 (de) 2001-05-01 2002-04-23 Verwendung von erythitol und d-tagatose in kalorienarme getränke und lebensmittelprodukten

Country Status (20)

Country Link
US (2) US7579032B2 (de)
EP (1) EP1392129B1 (de)
JP (2) JP4199005B2 (de)
KR (1) KR100728305B1 (de)
CN (2) CN1510993A (de)
AR (1) AR033280A1 (de)
AT (1) ATE500748T1 (de)
AU (1) AU2002305211C1 (de)
BR (2) BRPI0209447E2 (de)
CA (1) CA2446609C (de)
DE (1) DE60239400D1 (de)
EG (1) EG24677A (de)
HU (1) HU228250B1 (de)
MX (1) MXPA03009996A (de)
NO (1) NO326474B1 (de)
NZ (1) NZ529198A (de)
PE (2) PE20021136A1 (de)
PL (1) PL203979B1 (de)
RU (1) RU2300988C2 (de)
WO (1) WO2002087358A1 (de)

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