ATE293896T1 - Verwendung von cmc in fleischverarbeitungsprodukten - Google Patents

Verwendung von cmc in fleischverarbeitungsprodukten

Info

Publication number
ATE293896T1
ATE293896T1 AT02800615T AT02800615T ATE293896T1 AT E293896 T1 ATE293896 T1 AT E293896T1 AT 02800615 T AT02800615 T AT 02800615T AT 02800615 T AT02800615 T AT 02800615T AT E293896 T1 ATE293896 T1 AT E293896T1
Authority
AT
Austria
Prior art keywords
cmc
meat processing
processing products
products
meat
Prior art date
Application number
AT02800615T
Other languages
English (en)
Inventor
Frans H M Boevink
Original Assignee
Akzo Nobel Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8181031&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE293896(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Akzo Nobel Nv filed Critical Akzo Nobel Nv
Application granted granted Critical
Publication of ATE293896T1 publication Critical patent/ATE293896T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
AT02800615T 2001-10-09 2002-10-08 Verwendung von cmc in fleischverarbeitungsprodukten ATE293896T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01203806 2001-10-09
PCT/EP2002/011329 WO2003030660A1 (en) 2001-10-09 2002-10-08 Use of cmc in processed meat products

Publications (1)

Publication Number Publication Date
ATE293896T1 true ATE293896T1 (de) 2005-05-15

Family

ID=8181031

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02800615T ATE293896T1 (de) 2001-10-09 2002-10-08 Verwendung von cmc in fleischverarbeitungsprodukten

Country Status (22)

Country Link
US (1) US20050031757A1 (de)
EP (1) EP1434499B1 (de)
JP (1) JP4257206B2 (de)
CN (1) CN1286400C (de)
AR (1) AR036784A1 (de)
AT (1) ATE293896T1 (de)
AU (1) AU2002362702B2 (de)
BR (1) BR0213184A (de)
CA (1) CA2463107C (de)
DE (1) DE60203923T2 (de)
DK (1) DK1434499T3 (de)
ES (1) ES2240849T3 (de)
HU (1) HU228511B1 (de)
IL (1) IL161318A0 (de)
MX (1) MXPA04003296A (de)
NZ (1) NZ532161A (de)
PL (1) PL203076B1 (de)
PT (1) PT1434499E (de)
RU (2) RU2312523C2 (de)
UA (1) UA82316C2 (de)
WO (1) WO2003030660A1 (de)
ZA (1) ZA200403450B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE602004007285D1 (de) † 2003-10-17 2007-08-09 Akzo Nobel Nv Verwendung von cmc in bohrschlämmen
DE102005042021A1 (de) * 2005-06-19 2006-12-21 Erwin Denker Verfahren zur Herstellung streichfähiger Leberwurst
WO2008134306A1 (en) * 2007-04-24 2008-11-06 Fmc Corporation Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation
SE0800807L (sv) * 2008-04-10 2009-10-11 Stfi Packforsk Ab Nytt förfarande
JP5258837B2 (ja) * 2009-05-19 2013-08-07 信越化学工業株式会社 包餡食品用中種の製造方法とそれを含む食品
JP2011087490A (ja) * 2009-10-21 2011-05-06 Shin-Etsu Chemical Co Ltd 食肉添加剤、ピックル液及び食肉加工品
CN103750086A (zh) * 2014-01-09 2014-04-30 四川四海食品股份有限公司 一种肉品重组的方法
GR2003061Y (el) * 2015-06-09 2015-12-08 Novaplot Enterprises Ltd, Συσκευασια για θερμικως επεξεργασμενο κρεατοσκευασμα, με δυνατοτητα ευκολου ανοιγματος
EP3355718A1 (de) * 2015-10-01 2018-08-08 Dow Global Technologies, LLC Solelösungen
RU2689665C1 (ru) * 2018-12-04 2019-05-28 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Способ получения супа пюре из говяжьей печени функционального назачения
CN112971051A (zh) * 2021-03-29 2021-06-18 李利军 一种香肠及其制备工艺

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2786764A (en) * 1953-07-07 1957-03-26 Rivoche Eugene Joel Nutrient food products and process of producing same
US4348420A (en) * 1980-08-25 1982-09-07 Nutrisearch Company Process for binding comminuted meat
JPH0644856B2 (ja) * 1986-01-09 1994-06-15 ダイセル化学工業株式会社 魚畜肉ねり製品
JPS63192351A (ja) * 1987-02-02 1988-08-09 Dai Ichi Kogyo Seiyaku Co Ltd モイストペレット状養魚飼料
US5219599A (en) * 1990-02-23 1993-06-15 Lipidyne Corporation Artificial adipose
US5409730A (en) * 1993-11-30 1995-04-25 Thomas J. Lipton Co., Division Of Conopco, Inc. Method for preparing a meat emulsion product
US5562940A (en) * 1995-03-01 1996-10-08 Kraft Foods, Inc. Coating mix for simulating chicken skin and method of use
DE19746264A1 (de) * 1997-10-20 1999-04-29 Wolff Walsrode Ag Verfahren zur Herstellung einer Carboxymethylcellulose mit verbesserter Wasserretention
US6086929A (en) * 1998-09-15 2000-07-11 Alfacel S.A. Shirring solution for cellulosic sausage casings

Also Published As

Publication number Publication date
RU2312523C2 (ru) 2007-12-20
AU2002362702B2 (en) 2007-10-04
AR036784A1 (es) 2004-10-06
CA2463107C (en) 2010-08-24
EP1434499A1 (de) 2004-07-07
NZ532161A (en) 2004-09-24
UA82316C2 (uk) 2008-04-10
HUP0401637A2 (hu) 2004-12-28
JP2005504545A (ja) 2005-02-17
ES2240849T3 (es) 2005-10-16
PT1434499E (pt) 2005-08-31
MXPA04003296A (es) 2004-07-23
BR0213184A (pt) 2004-08-31
DE60203923T2 (de) 2006-01-19
WO2003030660A8 (en) 2003-12-31
IL161318A0 (en) 2004-09-27
CA2463107A1 (en) 2003-04-17
ZA200403450B (en) 2005-09-13
RU2004114235A (ru) 2005-10-27
RU2426455C2 (ru) 2011-08-20
JP4257206B2 (ja) 2009-04-22
US20050031757A1 (en) 2005-02-10
EP1434499B1 (de) 2005-04-27
CN1286400C (zh) 2006-11-29
CN1585605A (zh) 2005-02-23
WO2003030660A1 (en) 2003-04-17
PL203076B1 (pl) 2009-08-31
HU228511B1 (hu) 2013-03-28
PL367970A1 (en) 2005-03-07
HUP0401637A3 (en) 2009-07-28
DE60203923D1 (de) 2005-06-02
DK1434499T3 (da) 2005-08-08
RU2007120398A (ru) 2008-12-10

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