PT1434499E - Utilizacao de cmc em produtos carneos processados - Google Patents

Utilizacao de cmc em produtos carneos processados

Info

Publication number
PT1434499E
PT1434499E PT02800615T PT02800615T PT1434499E PT 1434499 E PT1434499 E PT 1434499E PT 02800615 T PT02800615 T PT 02800615T PT 02800615 T PT02800615 T PT 02800615T PT 1434499 E PT1434499 E PT 1434499E
Authority
PT
Portugal
Prior art keywords
cmc
meat products
processed meat
processed
products
Prior art date
Application number
PT02800615T
Other languages
English (en)
Inventor
Frans H M Boevink
Original Assignee
Akzo Nobel Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8181031&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT1434499(E) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Akzo Nobel Nv filed Critical Akzo Nobel Nv
Publication of PT1434499E publication Critical patent/PT1434499E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Jellies, Jams, And Syrups (AREA)
PT02800615T 2001-10-09 2002-10-08 Utilizacao de cmc em produtos carneos processados PT1434499E (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01203806 2001-10-09
PCT/EP2002/011329 WO2003030660A1 (en) 2001-10-09 2002-10-08 Use of cmc in processed meat products

Publications (1)

Publication Number Publication Date
PT1434499E true PT1434499E (pt) 2005-08-31

Family

ID=8181031

Family Applications (1)

Application Number Title Priority Date Filing Date
PT02800615T PT1434499E (pt) 2001-10-09 2002-10-08 Utilizacao de cmc em produtos carneos processados

Country Status (22)

Country Link
US (1) US20050031757A1 (pt)
EP (1) EP1434499B1 (pt)
JP (1) JP4257206B2 (pt)
CN (1) CN1286400C (pt)
AR (1) AR036784A1 (pt)
AT (1) ATE293896T1 (pt)
AU (1) AU2002362702B2 (pt)
BR (1) BR0213184A (pt)
CA (1) CA2463107C (pt)
DE (1) DE60203923T2 (pt)
DK (1) DK1434499T3 (pt)
ES (1) ES2240849T3 (pt)
HU (1) HU228511B1 (pt)
IL (1) IL161318A0 (pt)
MX (1) MXPA04003296A (pt)
NZ (1) NZ532161A (pt)
PL (1) PL203076B1 (pt)
PT (1) PT1434499E (pt)
RU (2) RU2426455C2 (pt)
UA (1) UA82316C2 (pt)
WO (1) WO2003030660A1 (pt)
ZA (1) ZA200403450B (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE602004007285D1 (de) † 2003-10-17 2007-08-09 Akzo Nobel Nv Verwendung von cmc in bohrschlämmen
DE102005042021A1 (de) * 2005-06-19 2006-12-21 Erwin Denker Verfahren zur Herstellung streichfähiger Leberwurst
JP5226772B2 (ja) 2007-04-24 2013-07-03 エフ エム シー コーポレーション 共沈したカラギーナン／キサンタンガム組成物およびそれらの製法
SE0800807L (sv) * 2008-04-10 2009-10-11 Stfi Packforsk Ab Nytt förfarande
JP5258837B2 (ja) * 2009-05-19 2013-08-07 信越化学工業株式会社 包餡食品用中種の製造方法とそれを含む食品
JP2011087490A (ja) * 2009-10-21 2011-05-06 Shin-Etsu Chemical Co Ltd 食肉添加剤、ピックル液及び食肉加工品
CN103750086A (zh) * 2014-01-09 2014-04-30 四川四海食品股份有限公司 一种肉品重组的方法
GR2003061Y (el) * 2015-06-09 2015-12-08 Novaplot Enterprises Ltd, Συσκευασια για θερμικως επεξεργασμενο κρεατοσκευασμα, με δυνατοτητα ευκολου ανοιγματος
JP2018531302A (ja) * 2015-10-01 2018-10-25 ダウ グローバル テクノロジーズ エルエルシー ブライン溶液
RU2689665C1 (ru) * 2018-12-04 2019-05-28 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Способ получения супа пюре из говяжьей печени функционального назачения
CN112971051A (zh) * 2021-03-29 2021-06-18 李利军 一种香肠及其制备工艺

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2786764A (en) * 1953-07-07 1957-03-26 Rivoche Eugene Joel Nutrient food products and process of producing same
US4348420A (en) * 1980-08-25 1982-09-07 Nutrisearch Company Process for binding comminuted meat
JPH0644856B2 (ja) * 1986-01-09 1994-06-15 ダイセル化学工業株式会社 魚畜肉ねり製品
JPS63192351A (ja) * 1987-02-02 1988-08-09 Dai Ichi Kogyo Seiyaku Co Ltd モイストペレット状養魚飼料
US5219599A (en) * 1990-02-23 1993-06-15 Lipidyne Corporation Artificial adipose
US5409730A (en) * 1993-11-30 1995-04-25 Thomas J. Lipton Co., Division Of Conopco, Inc. Method for preparing a meat emulsion product
US5562940A (en) * 1995-03-01 1996-10-08 Kraft Foods, Inc. Coating mix for simulating chicken skin and method of use
DE19746264A1 (de) * 1997-10-20 1999-04-29 Wolff Walsrode Ag Verfahren zur Herstellung einer Carboxymethylcellulose mit verbesserter Wasserretention
US6086929A (en) * 1998-09-15 2000-07-11 Alfacel S.A. Shirring solution for cellulosic sausage casings

Also Published As

Publication number Publication date
PL203076B1 (pl) 2009-08-31
US20050031757A1 (en) 2005-02-10
CN1585605A (zh) 2005-02-23
DE60203923T2 (de) 2006-01-19
CA2463107C (en) 2010-08-24
HU228511B1 (hu) 2013-03-28
AR036784A1 (es) 2004-10-06
UA82316C2 (uk) 2008-04-10
MXPA04003296A (es) 2004-07-23
WO2003030660A1 (en) 2003-04-17
AU2002362702B2 (en) 2007-10-04
JP4257206B2 (ja) 2009-04-22
DK1434499T3 (da) 2005-08-08
DE60203923D1 (de) 2005-06-02
ES2240849T3 (es) 2005-10-16
RU2426455C2 (ru) 2011-08-20
PL367970A1 (en) 2005-03-07
CA2463107A1 (en) 2003-04-17
HUP0401637A2 (hu) 2004-12-28
ATE293896T1 (de) 2005-05-15
IL161318A0 (en) 2004-09-27
EP1434499B1 (en) 2005-04-27
CN1286400C (zh) 2006-11-29
JP2005504545A (ja) 2005-02-17
WO2003030660A8 (en) 2003-12-31
EP1434499A1 (en) 2004-07-07
ZA200403450B (en) 2005-09-13
RU2312523C2 (ru) 2007-12-20
BR0213184A (pt) 2004-08-31
HUP0401637A3 (en) 2009-07-28
NZ532161A (en) 2004-09-24
RU2004114235A (ru) 2005-10-27
RU2007120398A (ru) 2008-12-10

Similar Documents

Publication Publication Date Title
CY2008006I1 (el) Παραγωγα τροπανιου χρησιμα στη θepαπευτικη
DE1129629T1 (de) Fleischprodukt
DE69941212D1 (de) Verkapselung von komponenten in essbaren produkten
PT1434499E (pt) Utilizacao de cmc em produtos carneos processados
DE60140818D1 (de) Carotinoidhaltiges nahrungsmittelprodukt
NO20014540L (no) Anvendelse av inulin i kjöttprodukter
EP1418929A4 (en) METHODS OF TREATING SIMMONDSIE AND CORRESPONDING PRODUCTS
GB2417192B (en) Improvements relating to food processing
GB0312747D0 (en) Products and methods
FI20010866A (fi) Funktionaalinen elintarvike ja menetelmä sen valmistamiseksi
GB0229152D0 (en) Food processing
LT2000061A (lt) Pyrago gaminys su karotinu
PL339043A1 (en) Meat processing method
FI20030531A (fi) Teurastajan työkalu
GB2383251B (en) Food processing
GB0113483D0 (en) Food processing
GB0229358D0 (en) Improvements relating to food processing
GB0204529D0 (en) Food processing
ITVI20010223A1 (it) Tagliere per alimenti in genere
FI4438U1 (fi) Elintarviketuote
GB0413249D0 (en) Food processing system
GB0318993D0 (en) Food processing system
ITVR20000020V0 (it) Prodotti alimentari funzionali
ITMI20001165A0 (it) Apparato scaldavivande
IT1316626B1 (it) Apparecchio combinato per il trattamento di alimenti