FI20010866A - Funktionaalinen elintarvike ja menetelmä sen valmistamiseksi - Google Patents
Funktionaalinen elintarvike ja menetelmä sen valmistamiseksi Download PDFInfo
- Publication number
- FI20010866A FI20010866A FI20010866A FI20010866A FI20010866A FI 20010866 A FI20010866 A FI 20010866A FI 20010866 A FI20010866 A FI 20010866A FI 20010866 A FI20010866 A FI 20010866A FI 20010866 A FI20010866 A FI 20010866A
- Authority
- FI
- Finland
- Prior art keywords
- preparation
- functional food
- food
- functional
- Prior art date
Links
- 235000013376 functional food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20010866A FI113612B (fi) | 2001-04-25 | 2001-04-25 | Funktionaalinen elintarvike ja menetelmä sen valmistamiseksi |
| PCT/IB2002/001394 WO2002085142A1 (en) | 2001-04-25 | 2002-04-25 | Functional food comprising microcrystalline chitosan and soy protein and its manufacture |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20010866 | 2001-04-25 | ||
| FI20010866A FI113612B (fi) | 2001-04-25 | 2001-04-25 | Funktionaalinen elintarvike ja menetelmä sen valmistamiseksi |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI20010866A0 FI20010866A0 (fi) | 2001-04-25 |
| FI20010866A true FI20010866A (fi) | 2002-10-26 |
| FI113612B FI113612B (fi) | 2004-05-31 |
Family
ID=8561061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI20010866A FI113612B (fi) | 2001-04-25 | 2001-04-25 | Funktionaalinen elintarvike ja menetelmä sen valmistamiseksi |
Country Status (2)
| Country | Link |
|---|---|
| FI (1) | FI113612B (fi) |
| WO (1) | WO2002085142A1 (fi) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2089037A2 (en) * | 2006-12-07 | 2009-08-19 | BEN-BAR Technology 2006 Ltd. | Mixture and method for reducing cholesterol using hydrophobic microparticles |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI107432B (fi) * | 1997-02-06 | 2001-08-15 | Novasso Oy | Mikrokiteisen kitosaanin käyttö |
| AU767245B2 (en) * | 1998-11-25 | 2003-11-06 | Nutri Pharma Asa | Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of cardiovascular diseases |
-
2001
- 2001-04-25 FI FI20010866A patent/FI113612B/fi active
-
2002
- 2002-04-25 WO PCT/IB2002/001394 patent/WO2002085142A1/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| FI20010866A0 (fi) | 2001-04-25 |
| FI113612B (fi) | 2004-05-31 |
| WO2002085142A1 (en) | 2002-10-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE60235533D1 (de) | Nahrungsmittelformverfahren und -maschine | |
| DE60226103D1 (de) | Heilnahrungsmittel | |
| EP1202060A4 (en) | BIOSENSOR AND MANUFACTURING METHOD | |
| FI20002844A0 (fi) | Mittausmenetelmä ja vastaanotin | |
| DE60216815D1 (de) | Perfluoradamantylacrylatverbindung und zwischenprodukt dafür | |
| FI20010075A (fi) | Terveysvaikutteinen tuote ja menetelmä | |
| FI20022109A (fi) | Menetelmä ja sovitelma kahvijuomien valmistamiseksi | |
| FI20000776A (fi) | Elintarvikeseos | |
| DE60129282D1 (de) | Heilnahrungsmittel | |
| FI20012594A0 (fi) | Parannettu menetelmä asiakaskohtaisen tuotteen valmistamiseksi ja asiakaskohtainen tuote | |
| PT1434499E (pt) | Utilizacao de cmc em produtos carneos processados | |
| DE60229840D1 (de) | Offset-messverfahren | |
| DK1361797T3 (da) | Cremet næringsmiddel og fremgangsmåde til fremstilling deraf | |
| FI20021362A (fi) | Elintarvike ja menetelmä sen valmistamiseksi | |
| FI20010866A (fi) | Funktionaalinen elintarvike ja menetelmä sen valmistamiseksi | |
| FI20011479A (fi) | Menetelmä kartongin valmistamiseksi ja kartonkituote | |
| FI20012116A (fi) | Kaoliinituote ja menetelmä sen valmistamiseksi | |
| DE60226093D1 (de) | Urmedium-Reinigungsmethode | |
| FI20012292A (fi) | Kasvisvalmiste | |
| FI20011722A0 (fi) | Menetelmä tärkkelyksen modifioimiseksi, tärkkelys ja sen käyttö | |
| EE200100213A (et) | Pakend ja meetod toiduainete pakendamiseks | |
| FI20010301A (fi) | Muurausmenetelmä ja järjestely sen toteuttamiseksi | |
| DE60219418D1 (de) | Silanylphenole und -naphthole | |
| FI20010020A0 (fi) | Maitopohjainen tuote, sen käyttö ja valmistusmenetelmä | |
| ITMO20010243A0 (it) | Prodotto per uso alimentare e metodo per ottenere tale prodotto |