HU228250B1 - Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products - Google Patents

Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products

Info

Publication number
HU228250B1
HU228250B1 HU0400068A HUP0400068A HU228250B1 HU 228250 B1 HU228250 B1 HU 228250B1 HU 0400068 A HU0400068 A HU 0400068A HU P0400068 A HUP0400068 A HU P0400068A HU 228250 B1 HU228250 B1 HU 228250B1
Authority
HU
Hungary
Prior art keywords
tagatose
erythritol
zero
low
food products
Prior art date
Application number
HU0400068A
Other languages
English (en)
Inventor
Thomas Lee
Gino Olcese
Zena Bell
Glenn Roy
William Mutilangi
Rein Hirs
Peter Given
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/845,281 external-priority patent/US20020187232A1/en
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of HUP0400068A2 publication Critical patent/HUP0400068A2/hu
Publication of HUP0400068A3 publication Critical patent/HUP0400068A3/hu
Publication of HU228250B1 publication Critical patent/HU228250B1/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
HU0400068A 2001-05-01 2002-04-23 Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products HU228250B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/845,281 US20020187232A1 (en) 2001-05-01 2001-05-01 Method of improving the taste of low-calorie beverages and food products
US33477001P 2001-10-31 2001-10-31
PCT/US2002/012483 WO2002087358A1 (en) 2001-05-01 2002-04-23 Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products

Publications (3)

Publication Number Publication Date
HUP0400068A2 HUP0400068A2 (hu) 2004-04-28
HUP0400068A3 HUP0400068A3 (en) 2005-02-28
HU228250B1 true HU228250B1 (en) 2013-02-28

Family

ID=26989375

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0400068A HU228250B1 (en) 2001-05-01 2002-04-23 Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products

Country Status (20)

Country Link
US (2) US7579032B2 (hu)
EP (1) EP1392129B1 (hu)
JP (2) JP4199005B2 (hu)
KR (1) KR100728305B1 (hu)
CN (2) CN1510993A (hu)
AR (1) AR033280A1 (hu)
AT (1) ATE500748T1 (hu)
AU (1) AU2002305211C1 (hu)
BR (2) BR0209447B1 (hu)
CA (1) CA2446609C (hu)
DE (1) DE60239400D1 (hu)
EG (1) EG24677A (hu)
HU (1) HU228250B1 (hu)
MX (1) MXPA03009996A (hu)
NO (1) NO326474B1 (hu)
NZ (1) NZ529198A (hu)
PE (2) PE20021136A1 (hu)
PL (1) PL203979B1 (hu)
RU (1) RU2300988C2 (hu)
WO (1) WO2002087358A1 (hu)

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US7579032B2 (en) 2009-08-25
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KR20040007524A (ko) 2004-01-24
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MXPA03009996A (es) 2004-05-27
NO20034831D0 (no) 2003-10-29
CA2446609C (en) 2011-09-20
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