CO5040056A1 - Composiciones edulcorantes de mesa que comprenden edulcorant e de potencia extremadamente alta - Google Patents

Composiciones edulcorantes de mesa que comprenden edulcorant e de potencia extremadamente alta

Info

Publication number
CO5040056A1
CO5040056A1 CO98075224A CO98075224A CO5040056A1 CO 5040056 A1 CO5040056 A1 CO 5040056A1 CO 98075224 A CO98075224 A CO 98075224A CO 98075224 A CO98075224 A CO 98075224A CO 5040056 A1 CO5040056 A1 CO 5040056A1
Authority
CO
Colombia
Prior art keywords
weight
dextrose
edulcorant
equivalents
tabletop sweetener
Prior art date
Application number
CO98075224A
Other languages
English (en)
Inventor
V Ponalaka Subbarao
Paula A Gerlat
Jeannette G Ziegler
N Jarrett Tammy
Judy Cheng
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Publication of CO5040056A1 publication Critical patent/CO5040056A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Un endulzante de mesa que contiene N-(N-(3,3-dimetilbutil)-L-a-aspartil)-L-fenilalanina l-metil éster en una cantidad de desde el 0.005% (peso/peso) hasta el 1.2% (peso/peso) de dicho endulzante de mesa.2Un endulzante de mesa sólido, substancialmente de flujo libre, que comprende:(a) N-(N-(3,3-dimetilbutil)-L-a- aspartil)- L-fenilalanina l-metil éster en una cantidad de desde el 0.025% (peso/peso) hasta el 0.5% (peso/peso) de dicho endulzante de mesa;(b) un agente volumérico, seleccionado del grupo que consta de dextrosa, maltodextrina 100 (10 Equivalentes de Dextrosa), maltodextrina 180 (18 Equivalentes de Dextrosa), maltodextrina 40 (5 Equivalentes de Dextrosa), sólidos de miel de maíz (20 Equivalentes de Dextrosa), sólidos de miel de maíz (36 Equivalentes de Dextrosa), sorbitol, eritritol, maltitol, lactitol, isomaltosa, maltosa, tagatosa, lactosa, fructosa, unulina, polioles, polidextrosa, y celulosa y derivados de celulosa, y mezclas de ellas;(c) opcionalmente, un endulzante seleccionado del grupo que consta de aspartame, acesulfame-K, sucralosa, sacarina, sacarosa, alitame, ciclamatos, derivados de stevia, taumatina, neohesperidina dihidroxicalcona, o alcoholes de azúcar de poliol;(d) opcionalmente, un agente de flujo; y(e) opcionalmente, un agente anti-aglomerante.
CO98075224A 1997-12-17 1998-12-17 Composiciones edulcorantes de mesa que comprenden edulcorant e de potencia extremadamente alta CO5040056A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6983997P 1997-12-17 1997-12-17

Publications (1)

Publication Number Publication Date
CO5040056A1 true CO5040056A1 (es) 2001-05-29

Family

ID=22091528

Family Applications (1)

Application Number Title Priority Date Filing Date
CO98075224A CO5040056A1 (es) 1997-12-17 1998-12-17 Composiciones edulcorantes de mesa que comprenden edulcorant e de potencia extremadamente alta

Country Status (4)

Country Link
AR (1) AR015498A1 (es)
AU (1) AU1924899A (es)
CO (1) CO5040056A1 (es)
WO (1) WO1999030577A1 (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6048999A (en) * 1999-01-25 2000-04-11 The Nutrasweet Company N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester synergistic sweetener blends
US6180157B1 (en) * 1999-02-18 2001-01-30 The Nutrasweet Company Process for preparing an N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester agglomerate
WO2000069282A1 (en) * 1999-05-13 2000-11-23 The Nutrasweet Company Modification of the taste and physicochemical properties of neotame using hydrophobic acid additives
DE29913317U1 (de) * 1999-07-29 2000-12-07 Unilever Nv Lebensmittel
KR20020037065A (ko) * 1999-10-04 2002-05-17 에가시라 구니오 감미질이 개선된 고감미도 감미료 조성물, 미각 교정제 및이들의 용도
US8465786B2 (en) 2001-04-20 2013-06-18 The Coca-Cola Company Non caloric frozen carbonated beverage
PL205620B1 (pl) * 2001-04-27 2010-05-31 Pepsico Inc Napój dietetyczny i sposób jego wytwarzania, dietetyczny produkt spożywczy i sposób jego wytwarzania, napój o zmniejszonej wartości kalorycznej i sposób jego wytwarzania, oraz produkt spożywczy o zmniejszonej wartości kalorycznej i sposób jego wytwarzania
KR100829828B1 (ko) * 2001-05-01 2008-05-16 페푸시코인코포레이팃드 다이어트 식품의 맛을 개선시키는 방법
DE60239400D1 (de) * 2001-05-01 2011-04-21 Pepsico Inc Verwendung von erythitol und d-tagatose in kalorienarme getränke und lebensmittelprodukten
GB0316550D0 (en) * 2003-07-15 2003-08-20 Forum Bioscience Holdings Ltd Sucrose substitute
US20050214426A1 (en) * 2004-03-29 2005-09-29 Katrin Saelzer Synergistic effects of tagatose and oligosaccharides on mouthfeel and creaminess in dairy products
ITFI20040161A1 (it) * 2004-07-23 2004-10-23 Biosphere S P A Composizione dolcificante a basso potere calorico
US20060240155A1 (en) * 2005-04-26 2006-10-26 Steven Catani Methods for promoting comestible products
US20090220663A1 (en) * 2005-06-22 2009-09-03 Alembic Limited Process and composition of preparing granular sucralose for emulating table sugar
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
MX2007012198A (es) * 2006-10-03 2009-02-19 Pepsico Inc Uso de eritritol y d-tagatosa en bebidas y productos alimenticios de dieta o reducidos en calorias.
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
BR112015017638B1 (pt) * 2013-01-25 2021-03-30 General Mills, Inc Massa de brownie e brownie assado
GB201309076D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309077D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201315558D0 (en) 2013-08-02 2013-10-16 Tate & Lyle Ingredients Sweetener compositions
CN114621628B (zh) * 2022-03-11 2023-07-25 福建鑫叶投资管理集团有限公司 一种甜味剂及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2082158C (en) * 1991-03-06 1998-06-30 Josef Heng Ko Tsau Fast dissolving sweetening agent including caramel
FR2697844B1 (fr) * 1992-11-12 1995-01-27 Claude Nofre Nouveaux composés dérivés de dipeptides ou d'analogues dipeptidiques utiles comme agents édulcorants, leur procédé de préparation.
CN1110112A (zh) * 1994-04-11 1995-10-18 贾增申 一种氨基酸固体饮料及其制备方法
FR2719590B1 (fr) * 1994-05-09 1996-07-26 Claude Nofre Procédé perfectionné de préparation d'un composé dérivé de l'aspartame utile comme agent édulcorant.
DE4416429A1 (de) * 1994-05-10 1995-11-16 Hoechst Ag Süßungsmittel mit verbessertem saccharoseähnlichem Geschmack sowie Verfahren zu dessen Herstellung und dessen Verwendung
DE69739895D1 (de) * 1997-03-10 2010-07-08 Ajinomoto Kk Süßstoffzusammensetzung mit verbessertem Geschmack, ihre Verwendung und Herstellungsverfahren

Also Published As

Publication number Publication date
AR015498A1 (es) 2001-05-02
WO1999030577A1 (en) 1999-06-24
AU1924899A (en) 1999-07-05

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