GB0316550D0 - Sucrose substitute - Google Patents

Sucrose substitute

Info

Publication number
GB0316550D0
GB0316550D0 GBGB0316550.3A GB0316550A GB0316550D0 GB 0316550 D0 GB0316550 D0 GB 0316550D0 GB 0316550 A GB0316550 A GB 0316550A GB 0316550 D0 GB0316550 D0 GB 0316550D0
Authority
GB
United Kingdom
Prior art keywords
composition
sucrose
starch
digestible
compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0316550.3A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Forum Bioscience Holdings Ltd
Original Assignee
Forum Bioscience Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Forum Bioscience Holdings Ltd filed Critical Forum Bioscience Holdings Ltd
Priority to GBGB0316550.3A priority Critical patent/GB0316550D0/en
Publication of GB0316550D0 publication Critical patent/GB0316550D0/en
Priority to GB0415865A priority patent/GB2404561A/en
Priority to PCT/GB2004/003063 priority patent/WO2005006891A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A composition comprises a low glycaemic index sugar and one or more flavonoid. The composition may be used as a carbohydrate substitute, in particular as a replacement for digestible starch and/or sucrose. The low glycaemic index sugar may be fructose, mannose or lyxose. Compositions of this type are particularly useful as a sweetener, in the manufacture of foods and beverages, or in the manufacture of medicaments where the compositions are a healthier and therapeutic alternative to sucrose and/or digestible starch. The composition can be used to lower glycosylation reactions in the body and are particularly useful for the therapeutic prophylactic treatment of diabetes. The composition may also contain prebiotics, vitamins and minerals. If the composition is to be used as a starch replacement, it advantageously contains a prebiotic, such as polydextrose, and a non-digestible fibre, such as cellulose.
GBGB0316550.3A 2003-07-15 2003-07-15 Sucrose substitute Ceased GB0316550D0 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GBGB0316550.3A GB0316550D0 (en) 2003-07-15 2003-07-15 Sucrose substitute
GB0415865A GB2404561A (en) 2003-07-15 2004-07-15 A starch and/or sucrose substitute comprising a low glycaemic index sugar and a flavonoid
PCT/GB2004/003063 WO2005006891A1 (en) 2003-07-15 2004-07-15 Carbohydrate substitute

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0316550.3A GB0316550D0 (en) 2003-07-15 2003-07-15 Sucrose substitute

Publications (1)

Publication Number Publication Date
GB0316550D0 true GB0316550D0 (en) 2003-08-20

Family

ID=27763865

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB0316550.3A Ceased GB0316550D0 (en) 2003-07-15 2003-07-15 Sucrose substitute
GB0415865A Withdrawn GB2404561A (en) 2003-07-15 2004-07-15 A starch and/or sucrose substitute comprising a low glycaemic index sugar and a flavonoid

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB0415865A Withdrawn GB2404561A (en) 2003-07-15 2004-07-15 A starch and/or sucrose substitute comprising a low glycaemic index sugar and a flavonoid

Country Status (2)

Country Link
GB (2) GB0316550D0 (en)
WO (1) WO2005006891A1 (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX292792B (en) 2004-06-04 2011-11-29 Horizon Science Pty Ltd Natural sweetener.
EP2368442B1 (en) 2005-07-27 2014-12-17 Symrise AG Use of hesperetin for enhancing the sweet taste
WO2007050656A2 (en) * 2005-10-24 2007-05-03 Nestec S.A. Dietary fiber formulation and method of administration
RU2423867C2 (en) * 2006-04-21 2011-07-20 Юнилевер Н.В. Granulate containing unsaturated fatty acids and resistant to oxidation
US20080038432A1 (en) * 2006-08-14 2008-02-14 Hoffman Andrew J Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol
WO2009152089A2 (en) 2008-06-09 2009-12-17 Temple-Inland Prebiotic composition and methods of making and using the same
IT1390992B1 (en) * 2008-08-29 2011-10-27 Romeo "SWEET FOOD PREPARATIONS AND BEVERAGES WITHOUT SACCAROSE"
GB2485953B (en) 2009-08-27 2014-07-23 Temple Inland Methods of making and using a ruminant gas reduction composition
WO2011072051A2 (en) 2009-12-08 2011-06-16 Temple-Inland Nutritional composition and methods of making and using same
AU2012214104C1 (en) 2011-02-08 2017-08-03 Poly Gain Pte Ltd Sugar extracts
MY171216A (en) 2012-08-28 2019-10-02 The Product Makers Australia Pty Ltd Extraction method
CN105722520A (en) 2013-08-16 2016-06-29 产品制造商（澳大利亚）有限公司 Sugar cane derived extracts and methods of treatment
WO2018018089A1 (en) 2016-07-27 2018-02-01 Nutrition Science Design Pte. Ltd Process for sugar production
AU2017301112C1 (en) * 2016-07-27 2021-09-16 Nutrition Science Design Pte. Ltd Sugar composition
JP2019062785A (en) * 2017-09-29 2019-04-25 アクテイブ株式会社 Sweetener and use method thereof

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2310708A1 (en) * 1975-05-16 1976-12-10 Sopharga Lab NEW DRINKS WITHOUT ALCOHOLS
US4332824A (en) * 1979-03-26 1982-06-01 Rich Products Corporation Intermediate-moisture frozen foods
DE3427014A1 (en) * 1984-07-21 1986-01-23 Moser, Hanspeter H., Dr.med., 3012 Langenhagen Product for the prophylaxis and therapy of uncomplicated urinary tract infections
US4906480A (en) * 1988-04-07 1990-03-06 Forsyth Dental Infirmary For Children Sweetness and flavor enhanced compositions and method of preparing such compositions
US4946701A (en) * 1989-08-04 1990-08-07 Procter & Gamble Beverages
US5480657A (en) * 1993-10-27 1996-01-02 Allen; Ann De Wees T. Composition comprising caffeine chromium and fructose for weight control and use thereof
EP0919139A1 (en) * 1997-12-01 1999-06-02 The Procter & Gamble Company Beverage comprising an effective amount of a sweetness cutting composition
EP0919138A1 (en) * 1997-12-01 1999-06-02 The Procter & Gamble Company Beverage comprising an effective amount of flavanols as sweetness cutting composition
AR015498A1 (en) * 1997-12-17 2001-05-02 Nutrasweet Co TABLE EDULCORANT COMPOSITIONS.
EP1309250A2 (en) * 2000-08-08 2003-05-14 Advanced Functional Foods International, Inc. Nutritional supplement for the management of weight
US20020187219A1 (en) * 2001-03-29 2002-12-12 The Procter & Gamble Co. Low glycemic response compositions
WO2003101225A1 (en) * 2002-05-31 2003-12-11 Suomen Ravitsemusinstituutti Oy A drink composition and a method for composing a drink
GB0230042D0 (en) * 2002-12-23 2003-01-29 Britannia Pharmaceuticals Ltd Composition comprising plant extract and a sugar for use in inhibiting bacterial proliferation

Also Published As

Publication number Publication date
GB0415865D0 (en) 2004-08-18
WO2005006891A1 (en) 2005-01-27
GB2404561A (en) 2005-02-09

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)