AR056180A1 - Composiciones de edulcorante sintetico con perfil de sabor y/ o perfil temporal mejorado, metodos para su formulacion y usos - Google Patents
Composiciones de edulcorante sintetico con perfil de sabor y/ o perfil temporal mejorado, metodos para su formulacion y usosInfo
- Publication number
- AR056180A1 AR056180A1 ARP060105142A ARP060105142A AR056180A1 AR 056180 A1 AR056180 A1 AR 056180A1 AR P060105142 A ARP060105142 A AR P060105142A AR P060105142 A ARP060105142 A AR P060105142A AR 056180 A1 AR056180 A1 AR 056180A1
- Authority
- AR
- Argentina
- Prior art keywords
- profile
- taste
- compositions
- synthetic
- edulcorant
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 2
- 238000009472 formulation Methods 0.000 title 1
- 235000003599 food sweetener Nutrition 0.000 abstract 2
- 239000003765 sweetening agent Substances 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000003204 osmotic effect Effects 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Seasonings (AREA)
- Cosmetics (AREA)
Abstract
Mejoramiento del sabor de edulcorantes sintéticos y composiciones edulcoradas con éstos. En partícula se refiere a composiciones que pueden mejorar el sabor de edulcorantes sintéticos proporcionando una característica de sabor o sabor más parecido al del azucar. En particular las composiciones y métodos proveen un perfil temporal más parecido al azucar, incluyendo la dulzura al comienzo y la permanencia de la dulzura, y/o un perfil de sabor más parecido al azucar, incluyendo el sabor osmotico
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US73912405P | 2005-11-23 | 2005-11-23 | |
US80520906P | 2006-06-19 | 2006-06-19 | |
US55614206A | 2006-11-02 | 2006-11-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR056180A1 true AR056180A1 (es) | 2007-09-19 |
Family
ID=38256775
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP060105142A AR056180A1 (es) | 2005-11-23 | 2006-11-23 | Composiciones de edulcorante sintetico con perfil de sabor y/ o perfil temporal mejorado, metodos para su formulacion y usos |
Country Status (12)
Country | Link |
---|---|
US (1) | US20070275147A1 (es) |
EP (1) | EP1965667A2 (es) |
JP (1) | JP2009517037A (es) |
KR (1) | KR20080071606A (es) |
AP (1) | AP2008004494A0 (es) |
AR (1) | AR056180A1 (es) |
AU (1) | AU2006335251A1 (es) |
BR (1) | BRPI0619068A2 (es) |
CA (1) | CA2629556A1 (es) |
MX (1) | MX2008006587A (es) |
TW (1) | TW200738169A (es) |
WO (1) | WO2007081442A2 (es) |
Cited By (1)
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---|---|---|---|---|
US8081592B2 (en) | 2005-10-26 | 2011-12-20 | Qualcomm Incorporated | Flexible medium access control (MAC) for ad hoc deployed wireless networks |
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US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
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US8277862B2 (en) | 2007-03-14 | 2012-10-02 | Concentrate Manufacturing Company Of Ireland | Beverage products having steviol glycosides and at least one acid |
US8029846B2 (en) | 2007-03-14 | 2011-10-04 | The Concentrate Manufacturing Company Of Ireland | Beverage products |
US20080226789A1 (en) * | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Beverage products with non-nutritive sweetener and bitterant |
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IL296049B2 (en) * | 2015-02-24 | 2024-03-01 | Tate & Lyle Tech Ltd | Allulose syrups and methods for their preparation |
EP3272222B1 (en) * | 2016-03-31 | 2024-04-24 | Suntory Holdings Limited | Beverage containing tea-polymerized polyphenol and rebd and/or rebm |
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EP3434114A1 (en) | 2017-07-27 | 2019-01-30 | Interquim, S.A. | Sweetening and taste-masking compositions |
CA3095091A1 (en) * | 2018-04-16 | 2019-10-24 | Almendra Pte. Ltd. | Taste modulator composition, beverage and flavoring composition thereof |
PL4009810T3 (pl) * | 2019-09-30 | 2023-11-20 | Almendra Pte. Ltd | Sposoby i kompozycje poprawiające jakość smaku |
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-
2006
- 2006-11-16 EP EP06837941A patent/EP1965667A2/en not_active Ceased
- 2006-11-16 KR KR1020087015302A patent/KR20080071606A/ko not_active Application Discontinuation
- 2006-11-16 JP JP2008542375A patent/JP2009517037A/ja active Pending
- 2006-11-16 AP AP2008004494A patent/AP2008004494A0/xx unknown
- 2006-11-16 CA CA002629556A patent/CA2629556A1/en not_active Abandoned
- 2006-11-17 US US11/561,158 patent/US20070275147A1/en not_active Abandoned
- 2006-11-17 AU AU2006335251A patent/AU2006335251A1/en not_active Abandoned
- 2006-11-17 MX MX2008006587A patent/MX2008006587A/es not_active Application Discontinuation
- 2006-11-17 WO PCT/US2006/044726 patent/WO2007081442A2/en active Search and Examination
- 2006-11-17 BR BRPI0619068-5A patent/BRPI0619068A2/pt not_active IP Right Cessation
- 2006-11-20 TW TW95142824A patent/TW200738169A/zh unknown
- 2006-11-23 AR ARP060105142A patent/AR056180A1/es unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8081592B2 (en) | 2005-10-26 | 2011-12-20 | Qualcomm Incorporated | Flexible medium access control (MAC) for ad hoc deployed wireless networks |
Also Published As
Publication number | Publication date |
---|---|
WO2007081442A3 (en) | 2008-05-08 |
TW200738169A (en) | 2007-10-16 |
EP1965667A2 (en) | 2008-09-10 |
US20070275147A1 (en) | 2007-11-29 |
CA2629556A1 (en) | 2007-07-19 |
BRPI0619068A2 (pt) | 2011-09-20 |
JP2009517037A (ja) | 2009-04-30 |
WO2007081442A8 (en) | 2009-02-26 |
KR20080071606A (ko) | 2008-08-04 |
AU2006335251A1 (en) | 2007-07-19 |
AP2008004494A0 (en) | 2008-06-30 |
MX2008006587A (es) | 2009-03-04 |
WO2007081442A2 (en) | 2007-07-19 |
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