MX2009009729A - Productos de bebida que tienen glicosidos de esteviol y al menos un acido. - Google Patents

Productos de bebida que tienen glicosidos de esteviol y al menos un acido.

Info

Publication number
MX2009009729A
MX2009009729A MX2009009729A MX2009009729A MX2009009729A MX 2009009729 A MX2009009729 A MX 2009009729A MX 2009009729 A MX2009009729 A MX 2009009729A MX 2009009729 A MX2009009729 A MX 2009009729A MX 2009009729 A MX2009009729 A MX 2009009729A
Authority
MX
Mexico
Prior art keywords
beverage products
acid
steviol glycosides
beverage
range
Prior art date
Application number
MX2009009729A
Other languages
English (en)
Inventor
Thomas Lee
Hang Chen
Pei K Chang
Todd A Zaniewski
Original Assignee
The Concentrate Mfg Co Ireland
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39608388&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2009009729(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US11/686,120 external-priority patent/US8277861B2/en
Application filed by The Concentrate Mfg Co Ireland filed Critical The Concentrate Mfg Co Ireland
Publication of MX2009009729A publication Critical patent/MX2009009729A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)

Abstract

Se proporcionan productos de bebida que incluyen por lo menos un glicósido de esteviol (por ejemplo, rebaudiosido A) eritritol, y un componente de ácido. El producto de bebida tiene una acidez titulable en el intervalo de, por ejemplo, aproximadamente 9 a aproximadamente 11, y aproximadamente 8.75 a aproximadamente 10.25. El producto de bebida tiene un pH en el intervalo de aproximadamente 2.8 a aproximadamente 3.3. Los productos de bebida divulgados en la presente logran una relación dulce/agria propia para incrementar la dulzura y para reducir la agrura y la amargura de las bebidas hechas con edulcorantes naturales.
MX2009009729A 2007-03-14 2008-03-13 Productos de bebida que tienen glicosidos de esteviol y al menos un acido. MX2009009729A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US11/686,120 US8277861B2 (en) 2007-03-14 2007-03-14 Beverage products having steviol glycosides and at least one acid
US11/962,299 US8277862B2 (en) 2007-03-14 2007-12-21 Beverage products having steviol glycosides and at least one acid
PCT/US2008/056790 WO2008112852A1 (en) 2007-03-14 2008-03-13 Beverage products having steviol glycosides and at least one acid

Publications (1)

Publication Number Publication Date
MX2009009729A true MX2009009729A (es) 2009-10-07

Family

ID=39608388

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009009729A MX2009009729A (es) 2007-03-14 2008-03-13 Productos de bebida que tienen glicosidos de esteviol y al menos un acido.

Country Status (15)

Country Link
US (2) US8277862B2 (es)
EP (1) EP2124647B2 (es)
JP (1) JP5014442B2 (es)
CN (1) CN101662958B (es)
AR (2) AR065745A1 (es)
AT (1) ATE499848T1 (es)
BR (1) BRPI0803105A2 (es)
CA (1) CA2656570C (es)
DE (1) DE602008005278D1 (es)
GT (1) GT200800027A (es)
JO (1) JO2609B1 (es)
MX (1) MX2009009729A (es)
PL (1) PL2124647T5 (es)
RU (1) RU2427285C2 (es)
WO (1) WO2008112852A1 (es)

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