MX2009012559A - Composiciones edulcorantes que tienen dulzor intensificado y perfiles temporales y/o de sabor mejorados. - Google Patents
Composiciones edulcorantes que tienen dulzor intensificado y perfiles temporales y/o de sabor mejorados.Info
- Publication number
- MX2009012559A MX2009012559A MX2009012559A MX2009012559A MX2009012559A MX 2009012559 A MX2009012559 A MX 2009012559A MX 2009012559 A MX2009012559 A MX 2009012559A MX 2009012559 A MX2009012559 A MX 2009012559A MX 2009012559 A MX2009012559 A MX 2009012559A
- Authority
- MX
- Mexico
- Prior art keywords
- sweetener
- compositions
- sweetness
- sweetener compositions
- flavor profiles
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
Abstract
La presente invención se refiere generalmente mejorar el sabor de composiciones edulcorantes que tienen sabor dulce incrementado. En particular, la presente invención se refiere a las composiciones que pueden mejorar los sabores dulces, incrementar las composiciones dulces incluyendo por lo menos un mej orador de sabor dulce y por lo menos un endulzante impartiendo un sabor o característica más similar a azúcar. En particular, las composiciones y métodos proveen por lo menos un edulcorante que comprende un edulcorante de carbohidratos, un edulcorante natural de alta potencia, un edulcorante sintético de alta potencia o una combinación de los mismos y por lo menos una composición que mejora el sabor dulce.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US93954907P | 2007-05-22 | 2007-05-22 | |
PCT/US2008/063847 WO2008147726A1 (en) | 2007-05-22 | 2008-05-16 | Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2009012559A true MX2009012559A (es) | 2010-02-17 |
Family
ID=39811605
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2009012559A MX2009012559A (es) | 2007-05-22 | 2008-05-16 | Composiciones edulcorantes que tienen dulzor intensificado y perfiles temporales y/o de sabor mejorados. |
Country Status (12)
Country | Link |
---|---|
US (1) | US8709521B2 (es) |
EP (1) | EP2160103B1 (es) |
JP (1) | JP2010527610A (es) |
KR (1) | KR20100018577A (es) |
CN (2) | CN102919807B (es) |
AU (1) | AU2008256960B2 (es) |
BR (1) | BRPI0812051A2 (es) |
CA (1) | CA2688104C (es) |
MX (1) | MX2009012559A (es) |
RU (2) | RU2459435C2 (es) |
WO (1) | WO2008147726A1 (es) |
ZA (1) | ZA200908865B (es) |
Families Citing this family (88)
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US8277862B2 (en) | 2007-03-14 | 2012-10-02 | Concentrate Manufacturing Company Of Ireland | Beverage products having steviol glycosides and at least one acid |
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2008
- 2008-05-15 US US12/120,876 patent/US8709521B2/en active Active
- 2008-05-16 MX MX2009012559A patent/MX2009012559A/es active IP Right Grant
- 2008-05-16 CN CN201210356282.XA patent/CN102919807B/zh active Active
- 2008-05-16 WO PCT/US2008/063847 patent/WO2008147726A1/en active Application Filing
- 2008-05-16 CA CA2688104A patent/CA2688104C/en active Active
- 2008-05-16 RU RU2009145631/13A patent/RU2459435C2/ru active
- 2008-05-16 EP EP08755657.7A patent/EP2160103B1/en active Active
- 2008-05-16 AU AU2008256960A patent/AU2008256960B2/en active Active
- 2008-05-16 KR KR1020097026711A patent/KR20100018577A/ko active IP Right Grant
- 2008-05-16 CN CN200880024467.2A patent/CN101742924B/zh active Active
- 2008-05-16 BR BRPI0812051-0A patent/BRPI0812051A2/pt not_active Application Discontinuation
- 2008-05-16 JP JP2010509470A patent/JP2010527610A/ja active Pending
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2009
- 2009-12-11 ZA ZA200908865A patent/ZA200908865B/xx unknown
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2012
- 2012-04-09 RU RU2012113417/13A patent/RU2592549C2/ru active
Also Published As
Publication number | Publication date |
---|---|
AU2008256960A1 (en) | 2008-12-04 |
US20090053378A1 (en) | 2009-02-26 |
US8709521B2 (en) | 2014-04-29 |
CA2688104A1 (en) | 2008-12-04 |
EP2160103B1 (en) | 2015-07-29 |
ZA200908865B (en) | 2010-08-25 |
EP2160103A1 (en) | 2010-03-10 |
RU2009145631A (ru) | 2011-06-27 |
BRPI0812051A2 (pt) | 2020-12-01 |
RU2592549C2 (ru) | 2016-07-27 |
CN102919807B (zh) | 2016-06-22 |
RU2459435C2 (ru) | 2012-08-27 |
CN101742924A (zh) | 2010-06-16 |
KR20100018577A (ko) | 2010-02-17 |
RU2012113417A (ru) | 2013-10-20 |
AU2008256960B2 (en) | 2014-06-05 |
CA2688104C (en) | 2017-06-13 |
CN102919807A (zh) | 2013-02-13 |
WO2008147726A1 (en) | 2008-12-04 |
CN101742924B (zh) | 2014-01-29 |
JP2010527610A (ja) | 2010-08-19 |
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