PL3780970T3 - Kompozycja substancji modulującej smak, napój i ich kompozycja aromatyzująca - Google Patents

Kompozycja substancji modulującej smak, napój i ich kompozycja aromatyzująca

Info

Publication number
PL3780970T3
PL3780970T3 PL19758489.9T PL19758489T PL3780970T3 PL 3780970 T3 PL3780970 T3 PL 3780970T3 PL 19758489 T PL19758489 T PL 19758489T PL 3780970 T3 PL3780970 T3 PL 3780970T3
Authority
PL
Poland
Prior art keywords
composition
beverage
taste modulator
flavoring
flavoring composition
Prior art date
Application number
PL19758489.9T
Other languages
English (en)
Inventor
Grant E. Dubois
Rafael I. San Miguel
Original Assignee
Almendra Pte. Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=67734694&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3780970(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Almendra Pte. Ltd. filed Critical Almendra Pte. Ltd.
Publication of PL3780970T3 publication Critical patent/PL3780970T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
PL19758489.9T 2018-04-16 2019-04-16 Kompozycja substancji modulującej smak, napój i ich kompozycja aromatyzująca PL3780970T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862658208P 2018-04-16 2018-04-16
PCT/IB2019/000527 WO2019202402A1 (en) 2018-04-16 2019-04-16 Taste modulator composition, beverage and flavoring composition thereof

Publications (1)

Publication Number Publication Date
PL3780970T3 true PL3780970T3 (pl) 2023-11-13

Family

ID=67734694

Family Applications (1)

Application Number Title Priority Date Filing Date
PL19758489.9T PL3780970T3 (pl) 2018-04-16 2019-04-16 Kompozycja substancji modulującej smak, napój i ich kompozycja aromatyzująca

Country Status (14)

Country Link
US (4) US10602758B2 (pl)
EP (2) EP3780970B1 (pl)
JP (2) JP2021520838A (pl)
CN (1) CN112423600A (pl)
AU (1) AU2019253969B2 (pl)
BR (1) BR112020021242A2 (pl)
CA (1) CA3095091A1 (pl)
CL (1) CL2020002675A1 (pl)
CO (1) CO2020014182A2 (pl)
ES (1) ES2952933T3 (pl)
MX (2) MX2020010927A (pl)
PE (1) PE20211910A1 (pl)
PL (1) PL3780970T3 (pl)
WO (1) WO2019202402A1 (pl)

Families Citing this family (10)

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BR112020006674A2 (pt) 2017-10-06 2020-10-06 Cargill, Incorporated composição de glicosídeo de esteviol prontamente dissolvível, e, composição seca de glicosídeo de esteviol prontamente dissolvível
US20190350240A1 (en) * 2018-05-20 2019-11-21 Todd Ewing Electrolyte-Enhanced Sweetener and Consumable Products Obtained
JP6911205B2 (ja) * 2018-12-07 2021-07-28 サントリーホールディングス株式会社 組成物
BR112021019811A2 (pt) 2019-04-06 2021-12-07 Cargill Inc Composição de glicosídeo de esteviol, bebida, métodos para reduzir um atributo sensorial indesejável de uma solução aquosa de glicosídeo de esteviol, para reduzir a persistência de doçura de um componente de glicosídeo de esteviol em uma composição comestível e para reduzir o amargor de um componente de glicosídeo de esteviol em uma composição comestível, e, soluções aquosa de glicosídeo de esteviol com reduzida persistência de doçura e aquosa de glicosídeo de esteviol com reduzido amargor
JP7391993B2 (ja) 2019-04-06 2023-12-05 カーギル インコーポレイテッド 植物抽出組成物を作製するための方法
EP3932212A1 (en) * 2020-06-29 2022-01-05 Laco Kacani Taste-neutral bitter blocker and uses thereof
CN117098460A (zh) * 2021-01-15 2023-11-21 弗门尼舍公司 包含罗汉果苷的甜味剂组合物及其用途
US20240180221A1 (en) * 2021-03-31 2024-06-06 Almendra Pte. Ltd. Methods and compositions for improved taste quality
JP2024516296A (ja) * 2021-05-04 2024-04-12 ザ コカ・コーラ カンパニー 味が改善された塩を含む飲料
WO2024064876A1 (en) * 2022-09-23 2024-03-28 The Coca-Cola Company Enhanced hydration beverages with improved taste

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US4219571A (en) 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
US4361697A (en) 1981-05-21 1982-11-30 F. K. Suzuki International, Inc. Extraction, separation and recovery of diterpene glycosides from Stevia rebaudiana plants
US4551342A (en) * 1983-02-01 1985-11-05 The Procter & Gamble Company Beverages containing specific cation-edible acid mixtures for improved flavor impression
ES2046979T3 (es) 1987-07-21 1994-02-16 Roger H Giovanetto Procedimiento para la obtencion de esteviosidos a partir de material vegetal bruto.
JPH03251160A (ja) 1990-02-28 1991-11-08 Otsuka Pharmaceut Co Ltd 低カロリー飲料組成物
US5411755A (en) 1993-02-16 1995-05-02 The Procter & Gamble Company Process and composition for sweet juice from cucurbitaceae fruit
JPH08289760A (ja) 1995-04-21 1996-11-05 Ajinomoto Co Inc こく味付与剤
US5962678A (en) 1996-09-13 1999-10-05 Alberta Research Council Method of extracting selected sweet glycosides from the Stevia rebaudiana plant
JP3509458B2 (ja) 1997-04-04 2004-03-22 味の素株式会社 新規なコク味調味料
US5972120A (en) 1997-07-19 1999-10-26 National Research Council Of Canada Extraction of sweet compounds from Stevia rebaudiana Bertoni
DE602004010246T2 (de) 2003-04-25 2008-05-29 Ajinomoto Co., Inc. Neues glycopeptid oder peptid, das dazu fähig ist, geschmacksreichtum zu verleihen, und verfahren, bei dem man nahrungsmitteln damit reichen geschmack verleiht
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US8263162B2 (en) 2008-02-04 2012-09-11 Kraft Foods Global Brands Llc Natural sweetener and methods of manufacturing thereof
MX2010012362A (es) * 2008-05-15 2010-12-21 Coca Cola Co Composiciones edulcorantes de alta potencia naturales y/o sinteticos con mejorado perfil temporal y/o perfil de sabor, metodos para su formulacion, y usos.
KR101918422B1 (ko) * 2008-10-03 2018-11-13 모리타 가가쿠 고교 가부시키가이샤 신규 스테비올 배당체
KR101344993B1 (ko) 2008-10-28 2013-12-24 오츠카 세이야쿠 가부시키가이샤 나한과 추출물 및 수크랄로스를 함유하는 저칼로리 음료 조성물
WO2010080203A1 (en) 2009-01-07 2010-07-15 General Mills, Inc. Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation
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BR112013023831A2 (pt) 2011-03-22 2020-09-29 Purecircle Usa Inc. composição de glicosídeo de esteviol glicosilado como um intensificador de sabor e aroma
ES2971273T3 (es) 2011-12-19 2024-06-04 Coca Cola Co Bebida que comprende rebaudiósido X
US20140044843A1 (en) 2012-08-07 2014-02-13 Guilin Gfs Bio-Technology Co. Limited Methods of producing sweet juice compositions
US10952458B2 (en) * 2013-06-07 2021-03-23 Purecircle Usa Inc Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier
MX2015016791A (es) * 2013-06-07 2016-09-09 Purecircle Usa Inc Extracto de estevia que contiene glicosidos de esteviol seleccionados como modificador del perfil de sabor, salado y de dulzura.
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KR20170118932A (ko) * 2015-03-11 2017-10-25 모리타 가가쿠 고교 가부시키가이샤 감미료 조성물 및 이를 포함하는 식품

Also Published As

Publication number Publication date
ES2952933T3 (es) 2023-11-07
US20220039433A1 (en) 2022-02-10
CL2020002675A1 (es) 2021-05-14
EP4275514A2 (en) 2023-11-15
EP4275514A3 (en) 2024-01-10
CO2020014182A2 (es) 2021-01-29
JP2024029000A (ja) 2024-03-05
US20190313669A1 (en) 2019-10-17
AU2019253969A1 (en) 2020-10-22
MX2023003916A (es) 2023-04-24
WO2019202402A1 (en) 2019-10-24
JP2021520838A (ja) 2021-08-26
PE20211910A1 (es) 2021-09-28
MX2020010927A (es) 2021-03-02
CA3095091A1 (en) 2019-10-24
AU2019253969B2 (en) 2024-03-21
US20240074461A1 (en) 2024-03-07
EP3780970A1 (en) 2021-02-24
US20200154737A1 (en) 2020-05-21
BR112020021242A2 (pt) 2021-02-02
CN112423600A (zh) 2021-02-26
EP3780970C0 (en) 2023-06-07
EP3780970B1 (en) 2023-06-07
US10602758B2 (en) 2020-03-31

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