CL2020002675A1 - Composición moduladora del sabor, bebida y composición saborizante de esta - Google Patents

Composición moduladora del sabor, bebida y composición saborizante de esta

Info

Publication number
CL2020002675A1
CL2020002675A1 CL2020002675A CL2020002675A CL2020002675A1 CL 2020002675 A1 CL2020002675 A1 CL 2020002675A1 CL 2020002675 A CL2020002675 A CL 2020002675A CL 2020002675 A CL2020002675 A CL 2020002675A CL 2020002675 A1 CL2020002675 A1 CL 2020002675A1
Authority
CL
Chile
Prior art keywords
flavor
improves
composition
intended
sweetener compositions
Prior art date
Application number
CL2020002675A
Other languages
English (en)
Inventor
Grant E Dubois
Miguel Rafael I San
Original Assignee
Almendra Pte Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=67734694&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2020002675(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Almendra Pte Ltd filed Critical Almendra Pte Ltd
Publication of CL2020002675A1 publication Critical patent/CL2020002675A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

En un aspecto, la descripción hace referencia a composiciones edulcorantes, métodos para confeccionarlas y productos que las contienen. En diversos aspectos, las composiciones de edulcorantes descritas comprenden un agente edulcorante y un componente modulador del sabor. El componente modulador del sabor mejora las propiedades clave asociadas con muchos agentes edulcorantes, que incluyen la respuesta de dulzura máxima; mitiga los problemas del perfil de sabor tales como sabores amargos y/o similares al regaliz; mejora la velocidad de aparición de la dulzura y propiedades de resabio dulce persistente; mejora los problemas del perfil de desensibilización/adaptación; y mejora las características de sensación corporal/bucal. Se pretende que este resumen sea una herramienta de análisis para consulta en la técnica particular y no se pretende que limite la presente descripción.
CL2020002675A 2018-04-16 2020-10-15 Composición moduladora del sabor, bebida y composición saborizante de esta CL2020002675A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201862658208P 2018-04-16 2018-04-16

Publications (1)

Publication Number Publication Date
CL2020002675A1 true CL2020002675A1 (es) 2021-05-14

Family

ID=67734694

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2020002675A CL2020002675A1 (es) 2018-04-16 2020-10-15 Composición moduladora del sabor, bebida y composición saborizante de esta

Country Status (14)

Country Link
US (4) US10602758B2 (es)
EP (2) EP3780970B1 (es)
JP (2) JP2021520838A (es)
CN (1) CN112423600A (es)
AU (1) AU2019253969B2 (es)
BR (1) BR112020021242A2 (es)
CA (1) CA3095091A1 (es)
CL (1) CL2020002675A1 (es)
CO (1) CO2020014182A2 (es)
ES (1) ES2952933T3 (es)
MX (2) MX2020010927A (es)
PE (1) PE20211910A1 (es)
PL (1) PL3780970T3 (es)
WO (1) WO2019202402A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019071188A1 (en) 2017-10-06 2019-04-11 Cargill, Incorporated COMPOSITIONS OF EASY SOLUBLE STEVIOL GLYCOSIDES
US20190350240A1 (en) * 2018-05-20 2019-11-21 Todd Ewing Electrolyte-Enhanced Sweetener and Consumable Products Obtained
JP6911205B2 (ja) * 2018-12-07 2021-07-28 サントリーホールディングス株式会社 組成物
CA3135185A1 (en) 2019-04-06 2020-10-15 Cargill, Incorporated Sensory modifiers
WO2020210161A1 (en) 2019-04-06 2020-10-15 Cargill, Incorporated Methods for making botanical extract composition
EP3932212A1 (en) * 2020-06-29 2022-01-05 Laco Kacani Taste-neutral bitter blocker and uses thereof
JP2024503099A (ja) * 2021-01-15 2024-01-24 フィルメニッヒ インコーポレイテッド モグロシドを含む甘味料組成物およびその使用
US20220322709A1 (en) * 2021-03-31 2022-10-13 Almendra Pte. Ltd. Methods and compositions for improved taste quality
CA3218679A1 (en) * 2021-05-04 2022-11-10 The Coca-Cola Company Beverages comprising salts with improved taste
WO2024064876A1 (en) * 2022-09-23 2024-03-28 The Coca-Cola Company Enhanced hydration beverages with improved taste

Family Cites Families (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51142570A (en) 1975-06-04 1976-12-08 Morita Kagaku Kogyo Method of imparting sweetness to food or pharmaceutical agent
US4219571A (en) 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
US4361697A (en) 1981-05-21 1982-11-30 F. K. Suzuki International, Inc. Extraction, separation and recovery of diterpene glycosides from Stevia rebaudiana plants
US4551342A (en) * 1983-02-01 1985-11-05 The Procter & Gamble Company Beverages containing specific cation-edible acid mixtures for improved flavor impression
EP0302948B1 (de) 1987-07-21 1993-12-01 Roger H. Giovanetto Verfahren zur Gewinnung von Steviosiden aus pflanzlichem Rohmaterial
JPH03251160A (ja) * 1990-02-28 1991-11-08 Otsuka Pharmaceut Co Ltd 低カロリー飲料組成物
US5411755A (en) 1993-02-16 1995-05-02 The Procter & Gamble Company Process and composition for sweet juice from cucurbitaceae fruit
JPH08289760A (ja) 1995-04-21 1996-11-05 Ajinomoto Co Inc こく味付与剤
US5962678A (en) 1996-09-13 1999-10-05 Alberta Research Council Method of extracting selected sweet glycosides from the Stevia rebaudiana plant
JP3509458B2 (ja) 1997-04-04 2004-03-22 味の素株式会社 新規なコク味調味料
US5972120A (en) 1997-07-19 1999-10-26 National Research Council Of Canada Extraction of sweet compounds from Stevia rebaudiana Bertoni
JP4458288B2 (ja) 2003-04-25 2010-04-28 味の素株式会社 コク味付与機能を有する新規糖ペプチド及びペプチド、並びにこれらを使用する食品のコク味付与方法
US7838044B2 (en) 2004-12-21 2010-11-23 Purecircle Sdn Bhd Extraction, separation and modification of sweet glycosides from the Stevia rebaudiana plant
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US8956678B2 (en) * 2005-11-23 2015-02-17 The Coca-Cola Company High-potency sweetener composition with preservative and compositions sweetened therewith
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WO2009140568A1 (en) * 2008-05-15 2009-11-19 The Coca-Cola Company Natural and/or synthetic high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
KR101918423B1 (ko) * 2008-10-03 2018-11-13 모리타 가가쿠 고교 가부시키가이샤 신규 스테비올 배당체
CA2947211C (en) * 2010-06-03 2021-01-26 Stokely-Van Camp, Inc. Electrolyte blends providing reduced salty taste
EP2688424A4 (en) 2011-03-22 2014-10-15 Purecircle Usa GLUCOSYLATED STEVIOSIDE COMPOSITION AS A TASTE AND AROMA STARTER
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PL3003058T5 (pl) * 2013-06-07 2023-12-04 Purecircle Usa Inc. Ekstrakt z stewii zawierający wybrane glikozydy stewiolowe jako modyfikator profilu smakowego, słonego i słodkiego
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Also Published As

Publication number Publication date
MX2023003916A (es) 2023-04-24
JP2024029000A (ja) 2024-03-05
US20220039433A1 (en) 2022-02-10
ES2952933T3 (es) 2023-11-07
JP2021520838A (ja) 2021-08-26
PE20211910A1 (es) 2021-09-28
EP3780970C0 (en) 2023-06-07
US10602758B2 (en) 2020-03-31
AU2019253969A1 (en) 2020-10-22
EP3780970B1 (en) 2023-06-07
US20240074461A1 (en) 2024-03-07
EP3780970A1 (en) 2021-02-24
PL3780970T3 (pl) 2023-11-13
CO2020014182A2 (es) 2021-01-29
EP4275514A2 (en) 2023-11-15
US20200154737A1 (en) 2020-05-21
BR112020021242A2 (pt) 2021-02-02
CA3095091A1 (en) 2019-10-24
MX2020010927A (es) 2021-03-02
US20190313669A1 (en) 2019-10-17
WO2019202402A1 (en) 2019-10-24
AU2019253969B2 (en) 2024-03-21
CN112423600A (zh) 2021-02-26
EP4275514A3 (en) 2024-01-10

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