MX2020010927A - Composicion moduladora del sabor, bebida y composicion saborizante de esta. - Google Patents

Composicion moduladora del sabor, bebida y composicion saborizante de esta.

Info

Publication number
MX2020010927A
MX2020010927A MX2020010927A MX2020010927A MX2020010927A MX 2020010927 A MX2020010927 A MX 2020010927A MX 2020010927 A MX2020010927 A MX 2020010927A MX 2020010927 A MX2020010927 A MX 2020010927A MX 2020010927 A MX2020010927 A MX 2020010927A
Authority
MX
Mexico
Prior art keywords
improves
taste modulator
composition
intended
sweetener compositions
Prior art date
Application number
MX2020010927A
Other languages
English (en)
Inventor
Miguel Rafael I San
Grant E Dubois
Original Assignee
Almendra Pte Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=67734694&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2020010927(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Almendra Pte Ltd filed Critical Almendra Pte Ltd
Publication of MX2020010927A publication Critical patent/MX2020010927A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

En un aspecto, la descripción hace referencia a composiciones edulcorantes, métodos para confeccionarlas y productos que las contienen. En diversos aspectos, las composiciones de edulcorantes descritas comprenden un agente edulcorante y un componente modulador del sabor. El componente modulador del sabor mejora las propiedades clave asociadas con muchos agentes edulcorantes, que incluyen la respuesta de dulzura máxima; mitiga los problemas del perfil de sabor tales como sabores amargos y/o similares al regaliz; mejora la velocidad de aparición de la dulzura y propiedades de resabio dulce persistente; mejora los problemas del perfil de desensibilización/adaptación; y mejora las características de sensación corporal/bucal. Se pretende que este resumen sea una herramienta de análisis para consulta en la técnica particular y no se pretende que limite la presente descripción.
MX2020010927A 2018-04-16 2019-04-16 Composicion moduladora del sabor, bebida y composicion saborizante de esta. MX2020010927A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862658208P 2018-04-16 2018-04-16
PCT/IB2019/000527 WO2019202402A1 (en) 2018-04-16 2019-04-16 Taste modulator composition, beverage and flavoring composition thereof

Publications (1)

Publication Number Publication Date
MX2020010927A true MX2020010927A (es) 2021-03-02

Family

ID=67734694

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2020010927A MX2020010927A (es) 2018-04-16 2019-04-16 Composicion moduladora del sabor, bebida y composicion saborizante de esta.
MX2023003916A MX2023003916A (es) 2018-04-16 2020-10-15 Composicion moduladora del sabor, bebida y composicion saborizante de esta.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2023003916A MX2023003916A (es) 2018-04-16 2020-10-15 Composicion moduladora del sabor, bebida y composicion saborizante de esta.

Country Status (14)

Country Link
US (4) US10602758B2 (es)
EP (2) EP4275514A3 (es)
JP (2) JP2021520838A (es)
CN (1) CN112423600A (es)
AU (2) AU2019253969C1 (es)
BR (1) BR112020021242A2 (es)
CA (1) CA3095091A1 (es)
CL (1) CL2020002675A1 (es)
CO (1) CO2020014182A2 (es)
ES (1) ES2952933T3 (es)
MX (2) MX2020010927A (es)
PE (1) PE20211910A1 (es)
PL (1) PL3780970T3 (es)
WO (1) WO2019202402A1 (es)

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CA3078516A1 (en) 2017-10-06 2019-04-11 Cargill, Incorporated Methods for making yerba mate extract composition
US20190350240A1 (en) * 2018-05-20 2019-11-21 Todd Ewing Electrolyte-Enhanced Sweetener and Consumable Products Obtained
US20210145026A1 (en) * 2018-12-07 2021-05-20 Suntory Holdings Limited Composition
AU2020271793A1 (en) 2019-04-06 2021-11-04 Cargill, Incorporated Sensory modifiers
CN113784629A (zh) 2019-04-06 2021-12-10 嘉吉公司 用于制备植物提取物组合物的方法
EP3932212A1 (en) * 2020-06-29 2022-01-05 Laco Kacani Taste-neutral bitter blocker and uses thereof
JP2024503099A (ja) * 2021-01-15 2024-01-24 フィルメニッヒ インコーポレイテッド モグロシドを含む甘味料組成物およびその使用
US20220322709A1 (en) * 2021-03-31 2022-10-13 Almendra Pte. Ltd. Methods and compositions for improved taste quality
CA3218679A1 (en) * 2021-05-04 2022-11-10 The Coca-Cola Company Beverages comprising salts with improved taste
WO2024064876A1 (en) * 2022-09-23 2024-03-28 The Coca-Cola Company Enhanced hydration beverages with improved taste

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US4219571A (en) 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
US4361697A (en) 1981-05-21 1982-11-30 F. K. Suzuki International, Inc. Extraction, separation and recovery of diterpene glycosides from Stevia rebaudiana plants
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ES2046979T3 (es) 1987-07-21 1994-02-16 Roger H Giovanetto Procedimiento para la obtencion de esteviosidos a partir de material vegetal bruto.
JPH03251160A (ja) 1990-02-28 1991-11-08 Otsuka Pharmaceut Co Ltd 低カロリー飲料組成物
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Also Published As

Publication number Publication date
JP2024029000A (ja) 2024-03-05
EP3780970C0 (en) 2023-06-07
WO2019202402A1 (en) 2019-10-24
CO2020014182A2 (es) 2021-01-29
AU2024204097A1 (en) 2024-07-04
CN112423600A (zh) 2021-02-26
ES2952933T3 (es) 2023-11-07
CA3095091A1 (en) 2019-10-24
EP3780970A1 (en) 2021-02-24
US20240074461A1 (en) 2024-03-07
US10602758B2 (en) 2020-03-31
AU2019253969C1 (en) 2024-09-12
US20200154737A1 (en) 2020-05-21
EP4275514A3 (en) 2024-01-10
US20220039433A1 (en) 2022-02-10
US20190313669A1 (en) 2019-10-17
AU2019253969B2 (en) 2024-03-21
PE20211910A1 (es) 2021-09-28
CL2020002675A1 (es) 2021-05-14
PL3780970T3 (pl) 2023-11-13
BR112020021242A2 (pt) 2021-02-02
MX2023003916A (es) 2023-04-24
EP3780970B1 (en) 2023-06-07
AU2019253969A1 (en) 2020-10-22
EP4275514A2 (en) 2023-11-15
JP2021520838A (ja) 2021-08-26

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