CA3156147A1 - Methods and compositions for improved taste quality - Google Patents

Methods and compositions for improved taste quality

Info

Publication number
CA3156147A1
CA3156147A1 CA3156147A CA3156147A CA3156147A1 CA 3156147 A1 CA3156147 A1 CA 3156147A1 CA 3156147 A CA3156147 A CA 3156147A CA 3156147 A CA3156147 A CA 3156147A CA 3156147 A1 CA3156147 A1 CA 3156147A1
Authority
CA
Canada
Prior art keywords
umami
disclosed
methods
compositions
taste modulator
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3156147A
Other languages
French (fr)
Inventor
Grant E. Dubois
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALMENDRA Pte Ltd
Original Assignee
ALMENDRA Pte Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALMENDRA Pte Ltd filed Critical ALMENDRA Pte Ltd
Publication of CA3156147A1 publication Critical patent/CA3156147A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Abstract

In one aspect, the disclosure relates to sweetener and/or umami compositions, methods of making same, products comprising same, and methods of improving mouthfeel in a product, e.g., a savory or umami food or beverage. In various aspects, the disclosed compositions comprise a sweetening agent and/or an umami agent and a taste modulator component. In various aspects, the disclosed sweetener compositions comprise a sweetening agent and a taste modulator component. In further aspects, the disclosed savory compositions comprise an umami agent and a taste modulator component. In further aspects, the disclosed taste modulator composition can further comprise an additional CaSR modulator. This abstract is intended as a scanning tool for purposes of searching in the particular art and is not intended to be limiting of the present disclosure.
CA3156147A 2019-09-30 2020-09-30 Methods and compositions for improved taste quality Pending CA3156147A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201962908543P 2019-09-30 2019-09-30
US62/908,543 2019-09-30
US201962916165P 2019-10-16 2019-10-16
US62/916,165 2019-10-16
PCT/IB2020/059181 WO2021064616A1 (en) 2019-09-30 2020-09-30 Methods and compositions for improved taste quality

Publications (1)

Publication Number Publication Date
CA3156147A1 true CA3156147A1 (en) 2021-04-08

Family

ID=72896003

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3156147A Pending CA3156147A1 (en) 2019-09-30 2020-09-30 Methods and compositions for improved taste quality

Country Status (14)

Country Link
US (3) US20210092986A1 (en)
EP (2) EP4282282A3 (en)
JP (1) JP2022550553A (en)
CN (1) CN115334899A (en)
AU (1) AU2020358450A1 (en)
BR (1) BR112022006087A2 (en)
CA (1) CA3156147A1 (en)
CL (1) CL2022000783A1 (en)
CO (1) CO2022005603A2 (en)
ES (1) ES2956948T3 (en)
MX (1) MX2022003738A (en)
PE (1) PE20221172A1 (en)
PL (1) PL4009810T3 (en)
WO (1) WO2021064616A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7346394B2 (en) 2017-10-06 2023-09-19 カーギル インコーポレイテッド sense-altering compounds
CA3135584A1 (en) 2019-04-06 2020-10-15 Cargill, Incorporated Methods for making botanical extract composition
CA3135185A1 (en) 2019-04-06 2020-10-15 Cargill, Incorporated Sensory modifiers
WO2022208443A1 (en) * 2021-03-31 2022-10-06 Almendra Pte. Ltd. Methods and compositions for improved taste quality
US20230284659A1 (en) * 2022-03-11 2023-09-14 Brinda Aceituno Vitamin Enhanced Beverage

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51142570A (en) 1975-06-04 1976-12-08 Morita Kagaku Kogyo Method of imparting sweetness to food or pharmaceutical agent
US4219571A (en) 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
US4361697A (en) 1981-05-21 1982-11-30 F. K. Suzuki International, Inc. Extraction, separation and recovery of diterpene glycosides from Stevia rebaudiana plants
US4551342A (en) 1983-02-01 1985-11-05 The Procter & Gamble Company Beverages containing specific cation-edible acid mixtures for improved flavor impression
ES2046979T3 (en) 1987-07-21 1994-02-16 Roger H Giovanetto PROCEDURE FOR OBTAINING ESTEVIOSIDES FROM GROSS VEGETABLE MATERIAL.
US5411755A (en) 1993-02-16 1995-05-02 The Procter & Gamble Company Process and composition for sweet juice from cucurbitaceae fruit
JPH08289760A (en) 1995-04-21 1996-11-05 Ajinomoto Co Inc Agent for imparting thick taste
US5962678A (en) 1996-09-13 1999-10-05 Alberta Research Council Method of extracting selected sweet glycosides from the Stevia rebaudiana plant
JP3509458B2 (en) 1997-04-04 2004-03-22 味の素株式会社 New kokumi seasonings
US5972120A (en) 1997-07-19 1999-10-26 National Research Council Of Canada Extraction of sweet compounds from Stevia rebaudiana Bertoni
WO2004096836A1 (en) 2003-04-25 2004-11-11 Ajinomoto Co., Inc. Novel glycopeptide or peptide capable of imparting rich taste and method of imparting rich taste to food therewith
US7838044B2 (en) 2004-12-21 2010-11-23 Purecircle Sdn Bhd Extraction, separation and modification of sweet glycosides from the Stevia rebaudiana plant
US7807206B2 (en) 2005-10-11 2010-10-05 Purecircle Sdn Bhd Sweetner and use
US7862845B2 (en) 2005-10-11 2011-01-04 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
US8420151B2 (en) 2005-10-21 2013-04-16 Symrise Ag Mixtures having a salty taste
CA2629556A1 (en) * 2005-11-23 2007-07-19 The Coca Cola Company Synthetic sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
US20080292765A1 (en) * 2007-05-22 2008-11-27 The Coca-Cola Company Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses
US20090104330A1 (en) 2007-10-19 2009-04-23 Mccormick & Company, Inc. Reduced sodium salty taste composition, process for its preparation and food systems containing such composition
US8263162B2 (en) 2008-02-04 2012-09-11 Kraft Foods Global Brands Llc Natural sweetener and methods of manufacturing thereof
EP3101023B1 (en) 2008-10-03 2023-08-30 Morita Kagaku Kogyo Co., Ltd. New steviol glycosides
US20140010917A1 (en) 2011-03-22 2014-01-09 Purecircle Usa Inc. Glucosylated steviol glycosides composition as a taste and flavor enhancer
RU2728234C2 (en) 2011-12-19 2020-07-28 Дзе Кока-Кола Компани Compositions containing rebaudioside x
MX2015001714A (en) 2012-08-07 2015-08-14 Biovittoria Ltd Methods of producing sweet juice compositions.
US20170143022A1 (en) * 2015-11-20 2017-05-25 Senomyx, Inc. Compositions Incorporating an Umami Flavor Agent

Also Published As

Publication number Publication date
EP4282282A3 (en) 2024-02-21
WO2021064616A1 (en) 2021-04-08
EP4009810A1 (en) 2022-06-15
ES2956948T3 (en) 2024-01-05
BR112022006087A2 (en) 2022-06-21
AU2020358450A1 (en) 2022-08-04
PE20221172A1 (en) 2022-07-25
EP4009810C0 (en) 2023-06-21
US20240041078A1 (en) 2024-02-08
CL2022000783A1 (en) 2022-10-28
EP4009810B1 (en) 2023-06-21
US20210092986A1 (en) 2021-04-01
CO2022005603A2 (en) 2022-07-29
EP4282282A2 (en) 2023-11-29
PL4009810T3 (en) 2023-11-20
CN115334899A (en) 2022-11-11
JP2022550553A (en) 2022-12-02
MX2022003738A (en) 2022-07-27
US20220264924A1 (en) 2022-08-25

Similar Documents

Publication Publication Date Title
CA3156147A1 (en) Methods and compositions for improved taste quality
EP4275514A3 (en) Taste modulator composition, beverage and flavoring composition thereof
MX2019003086A (en) Compositions and methods for improving taste of non-nutritive sweeteners.
WO2016115263A8 (en) Compounds, compositions, and methods for modulating sweet taste
CL2021003265A1 (en) Rebaudioside o4, method for producing said highly purified rebaudioside o4, useful for enhancing the sweetness, modifying the flavor or suppressing the foaming of a beverage or food product (divisional of application no. cl202003158)
MY153303A (en) Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancers
PH12013000226A1 (en) A process and formulation for making an egg product with increased functionality and flavor
MX2021011908A (en) Compositions containing brazzein.
NZ757878A (en) Method for reducing lingering sweet aftertaste
EP4048080A4 (en) Taste modulating compounds and methods of improving the quality of foods and beverages
EP3972423A4 (en) Taste modulating compounds and methods of improving the quality of foods and beverages
PH12018500179A1 (en) Composition comprising taste modulation compounds,their use and foodstuff comprising them
EP4256976A3 (en) Sweetener formulations and uses
MX2020005404A (en) Stevia-derived molecules, methods of obtaining such molecules, and uses of the same.
EP3918920A4 (en) Liquid seasoning containing meat-like food product, method for producing liquid seasoning, meat-like food product having enhanced fleshy taste, and method for producing meat-like food product
CN105166286A (en) Preserved cherry
MX2022006137A (en) Taste modifying compositions and uses thereof.
PH12019501908A1 (en) Novel spirosesquiterpene compound, flavoring composition and food/drink containing said compound, and method for producing said food/drink
MX2019000827A (en) Glucosyringic acid analogs as sweetness profile modifiers.
WO2021028106A3 (en) Taste-modifying compounds and uses thereof
CN105124499A (en) Sauced cucumbers
WO2017025810A3 (en) Composition comprising taste modulation compounds, their use and foodstuff comprising them
WO2023091315A3 (en) Amide compounds and their use as flavor modifiers
WO2008043405A3 (en) Method, formulation and use of indol derivatives for improving the quality of fruit and vegetables
MX2021003225A (en) Food or beverage product with agglomerated pea protein.

Legal Events

Date Code Title Description
EEER Examination request

Effective date: 20220925

EEER Examination request

Effective date: 20220925

EEER Examination request

Effective date: 20220925