CN112220026A - 含有选择的甜叶菊醇糖苷作为香、咸和甜度特征修饰物的甜叶菊提取物 - Google Patents
含有选择的甜叶菊醇糖苷作为香、咸和甜度特征修饰物的甜叶菊提取物 Download PDFInfo
- Publication number
- CN112220026A CN112220026A CN202011046438.5A CN202011046438A CN112220026A CN 112220026 A CN112220026 A CN 112220026A CN 202011046438 A CN202011046438 A CN 202011046438A CN 112220026 A CN112220026 A CN 112220026A
- Authority
- CN
- China
- Prior art keywords
- flavor
- food
- aroma
- taste
- stevia
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 title claims abstract description 131
- 239000000284 extract Substances 0.000 title claims abstract description 111
- 235000019202 steviosides Nutrition 0.000 title claims abstract description 58
- 239000004383 Steviol glycoside Substances 0.000 title claims abstract description 55
- 235000019411 steviol glycoside Nutrition 0.000 title claims abstract description 55
- 229930182488 steviol glycoside Natural products 0.000 title claims abstract description 55
- 150000008144 steviol glycosides Chemical class 0.000 title claims abstract description 55
- 241000544066 Stevia Species 0.000 title claims abstract 6
- 239000000796 flavoring agent Substances 0.000 title claims description 84
- 235000019634 flavors Nutrition 0.000 title claims description 78
- 235000019600 saltiness Nutrition 0.000 title description 10
- 239000003607 modifier Substances 0.000 title description 5
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 143
- 235000013305 food Nutrition 0.000 claims abstract description 52
- 235000013361 beverage Nutrition 0.000 claims abstract description 50
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 20
- 235000009508 confectionery Nutrition 0.000 claims abstract description 18
- 241000196324 Embryophyta Species 0.000 claims abstract description 12
- 229930188195 rebaudioside Natural products 0.000 claims abstract description 8
- 150000004141 diterpene derivatives Chemical class 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 51
- 230000004048 modification Effects 0.000 claims description 32
- 238000012986 modification Methods 0.000 claims description 32
- 230000000051 modifying effect Effects 0.000 claims description 32
- 235000019640 taste Nutrition 0.000 claims description 32
- 235000013365 dairy product Nutrition 0.000 claims description 17
- 235000003599 food sweetener Nutrition 0.000 claims description 17
- 239000003765 sweetening agent Substances 0.000 claims description 17
- 235000012174 carbonated soft drink Nutrition 0.000 claims description 13
- 239000003205 fragrance Substances 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 11
- 235000011888 snacks Nutrition 0.000 claims description 11
- 230000000052 comparative effect Effects 0.000 claims description 10
- 239000011734 sodium Substances 0.000 claims description 9
- 229910052708 sodium Inorganic materials 0.000 claims description 9
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 8
- 235000019643 salty taste Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 230000001965 increasing effect Effects 0.000 claims description 4
- 239000000825 pharmaceutical preparation Substances 0.000 claims description 4
- 229940127557 pharmaceutical product Drugs 0.000 claims description 4
- RLLCWNUIHGPAJY-SFUUMPFESA-N rebaudioside E Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RLLCWNUIHGPAJY-SFUUMPFESA-N 0.000 claims description 4
- DRSKVOAJKLUMCL-MMUIXFKXSA-N u2n4xkx7hp Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(O)=O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O DRSKVOAJKLUMCL-MMUIXFKXSA-N 0.000 claims description 4
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 3
- 150000001413 amino acids Chemical class 0.000 claims description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims description 3
- 235000013882 gravy Nutrition 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
- 239000011707 mineral Substances 0.000 claims description 3
- 230000014860 sensory perception of taste Effects 0.000 claims description 3
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 3
- 229940013618 stevioside Drugs 0.000 claims description 3
- 239000011782 vitamin Substances 0.000 claims description 3
- 229940088594 vitamin Drugs 0.000 claims description 3
- 229930003231 vitamin Natural products 0.000 claims description 3
- 235000013343 vitamin Nutrition 0.000 claims description 3
- RLLCWNUIHGPAJY-RYBZXKSASA-N Rebaudioside E Natural products O=C(O[C@H]1[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)[C@@H](O)[C@@H](O)[C@H](CO)O1)[C@]1(C)[C@@H]2[C@@](C)([C@@H]3[C@@]4(CC(=C)[C@@](O[C@@H]5[C@@H](O[C@@H]6[C@@H](O)[C@H](O)[C@@H](O)[C@H](CO)O6)[C@H](O)[C@@H](O)[C@H](CO)O5)(C4)CC3)CC2)CCC1 RLLCWNUIHGPAJY-RYBZXKSASA-N 0.000 claims description 2
- 235000011868 grain product Nutrition 0.000 claims description 2
- 235000013622 meat product Nutrition 0.000 claims 2
- 239000004278 EU approved seasoning Substances 0.000 claims 1
- 235000013334 alcoholic beverage Nutrition 0.000 claims 1
- 239000003963 antioxidant agent Substances 0.000 claims 1
- 235000013409 condiments Nutrition 0.000 claims 1
- 235000011850 desserts Nutrition 0.000 claims 1
- 235000015203 fruit juice Nutrition 0.000 claims 1
- 235000005135 Micromeria juliana Nutrition 0.000 abstract 1
- 241000246354 Satureja Species 0.000 abstract 1
- 235000007315 Satureja hortensis Nutrition 0.000 abstract 1
- 230000035807 sensation Effects 0.000 abstract 1
- 235000019615 sensations Nutrition 0.000 abstract 1
- 235000019613 sensory perceptions of taste Nutrition 0.000 abstract 1
- 230000035923 taste sensation Effects 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 description 39
- 238000012360 testing method Methods 0.000 description 39
- 239000000523 sample Substances 0.000 description 25
- 150000003839 salts Chemical class 0.000 description 22
- 206010013911 Dysgeusia Diseases 0.000 description 19
- 230000009467 reduction Effects 0.000 description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- -1 3-hydroxy-4-methoxyphenyl Chemical group 0.000 description 16
- 239000013068 control sample Substances 0.000 description 16
- 230000000694 effects Effects 0.000 description 16
- 229930182470 glycoside Natural products 0.000 description 14
- 230000001953 sensory effect Effects 0.000 description 14
- 229930006000 Sucrose Natural products 0.000 description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 12
- 235000019658 bitter taste Nutrition 0.000 description 12
- 239000005720 sucrose Substances 0.000 description 12
- 238000009472 formulation Methods 0.000 description 10
- QSRAJVGDWKFOGU-WBXIDTKBSA-N rebaudioside c Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]1(CC[C@H]2[C@@]3(C)[C@@H]([C@](CCC3)(C)C(=O)O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)CC3)C(=C)C[C@]23C1 QSRAJVGDWKFOGU-WBXIDTKBSA-N 0.000 description 10
- 235000010357 aspartame Nutrition 0.000 description 9
- 238000011156 evaluation Methods 0.000 description 9
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 9
- 239000001512 FEMA 4601 Substances 0.000 description 8
- 235000006040 Prunus persica var persica Nutrition 0.000 description 8
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 description 8
- 235000009499 Vanilla fragrans Nutrition 0.000 description 8
- 244000263375 Vanilla tahitensis Species 0.000 description 8
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 8
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 description 8
- 235000019203 rebaudioside A Nutrition 0.000 description 8
- 244000144730 Amygdalus persica Species 0.000 description 7
- 150000002338 glycosides Chemical class 0.000 description 7
- 239000008123 high-intensity sweetener Substances 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- FGOJCPKOOGIRPA-UHFFFAOYSA-N 1-o-tert-butyl 4-o-ethyl 5-oxoazepane-1,4-dicarboxylate Chemical compound CCOC(=O)C1CCN(C(=O)OC(C)(C)C)CCC1=O FGOJCPKOOGIRPA-UHFFFAOYSA-N 0.000 description 6
- YWPVROCHNBYFTP-UHFFFAOYSA-N Rubusoside Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC1OC(CO)C(O)C(O)C1O YWPVROCHNBYFTP-UHFFFAOYSA-N 0.000 description 6
- 235000015278 beef Nutrition 0.000 description 6
- 235000020140 chocolate milk drink Nutrition 0.000 description 6
- 235000019534 high fructose corn syrup Nutrition 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 229960005190 phenylalanine Drugs 0.000 description 6
- RPYRMTHVSUWHSV-CUZJHZIBSA-N rebaudioside D Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RPYRMTHVSUWHSV-CUZJHZIBSA-N 0.000 description 6
- YWPVROCHNBYFTP-OSHKXICASA-N rubusoside Chemical compound O([C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O YWPVROCHNBYFTP-OSHKXICASA-N 0.000 description 6
- 241000234282 Allium Species 0.000 description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 5
- 235000005979 Citrus limon Nutrition 0.000 description 5
- 244000131522 Citrus pyriformis Species 0.000 description 5
- 235000013351 cheese Nutrition 0.000 description 5
- 229930004069 diterpene Natural products 0.000 description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 235000019223 lemon-lime Nutrition 0.000 description 5
- 239000001776 FEMA 4720 Substances 0.000 description 4
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 4
- 235000008753 Papaver somniferum Nutrition 0.000 description 4
- 244000203593 Piper nigrum Species 0.000 description 4
- 235000008184 Piper nigrum Nutrition 0.000 description 4
- 240000003768 Solanum lycopersicum Species 0.000 description 4
- 235000019219 chocolate Nutrition 0.000 description 4
- 235000011950 custard Nutrition 0.000 description 4
- 238000001514 detection method Methods 0.000 description 4
- 235000012459 muffins Nutrition 0.000 description 4
- 235000021096 natural sweeteners Nutrition 0.000 description 4
- ITVGXXMINPYUHD-CUVHLRMHSA-N neohesperidin dihydrochalcone Chemical compound C1=C(O)C(OC)=CC=C1CCC(=O)C(C(=C1)O)=C(O)C=C1O[C@H]1[C@H](O[C@H]2[C@@H]([C@H](O)[C@@H](O)[C@H](C)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 ITVGXXMINPYUHD-CUVHLRMHSA-N 0.000 description 4
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 4
- 235000008371 tortilla/corn chips Nutrition 0.000 description 4
- 235000017060 Arachis glabrata Nutrition 0.000 description 3
- 244000105624 Arachis hypogaea Species 0.000 description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 description 3
- 235000018262 Arachis monticola Nutrition 0.000 description 3
- 240000004160 Capsicum annuum Species 0.000 description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 235000013614 black pepper Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000015177 dried meat Nutrition 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 3
- 235000019225 fermented tea Nutrition 0.000 description 3
- 235000021433 fructose syrup Nutrition 0.000 description 3
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 3
- 229960004949 glycyrrhizic acid Drugs 0.000 description 3
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 3
- 235000019410 glycyrrhizin Nutrition 0.000 description 3
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000019533 nutritive sweetener Nutrition 0.000 description 3
- 235000020232 peanut Nutrition 0.000 description 3
- HYLAUKAHEAUVFE-AVBZULRRSA-N rebaudioside f Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)CO1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HYLAUKAHEAUVFE-AVBZULRRSA-N 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- NUFKRGBSZPCGQB-FLBSXDLDSA-N (3s)-3-amino-4-oxo-4-[[(2r)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid;pentahydrate Chemical compound O.O.O.O.O.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C NUFKRGBSZPCGQB-FLBSXDLDSA-N 0.000 description 2
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 2
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 2
- 239000004377 Alitame Substances 0.000 description 2
- 108010011485 Aspartame Proteins 0.000 description 2
- 241000208838 Asteraceae Species 0.000 description 2
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 2
- 235000007862 Capsicum baccatum Nutrition 0.000 description 2
- 239000001329 FEMA 3811 Substances 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- WZUVPPKBWHMQCE-UHFFFAOYSA-N Haematoxylin Chemical compound C12=CC(O)=C(O)C=C2CC2(O)C1C1=CC=C(O)C(O)=C1OC2 WZUVPPKBWHMQCE-UHFFFAOYSA-N 0.000 description 2
- VTAJIXDZFCRWBR-UHFFFAOYSA-N Licoricesaponin B2 Natural products C1C(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2)C(O)=O)C)(C)CC2)(C)C2C(C)(C)CC1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O VTAJIXDZFCRWBR-UHFFFAOYSA-N 0.000 description 2
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 2
- 239000004384 Neotame Substances 0.000 description 2
- 101000865553 Pentadiplandra brazzeana Defensin-like protein Proteins 0.000 description 2
- XCOJIVIDDFTHGB-UEUZTHOGSA-N Perillartine Chemical compound CC(=C)[C@H]1CCC(\C=N\O)=CC1 XCOJIVIDDFTHGB-UEUZTHOGSA-N 0.000 description 2
- PBILBHLAPJTJOT-CQSZACIVSA-N Phyllodulcin Chemical compound C1=C(O)C(OC)=CC=C1[C@@H]1OC(=O)C2=C(O)C=CC=C2C1 PBILBHLAPJTJOT-CQSZACIVSA-N 0.000 description 2
- 239000004376 Sucralose Substances 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000010358 acesulfame potassium Nutrition 0.000 description 2
- 229960004998 acesulfame potassium Drugs 0.000 description 2
- 239000000619 acesulfame-K Substances 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Substances CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000019409 alitame Nutrition 0.000 description 2
- 108010009985 alitame Proteins 0.000 description 2
- 229940024606 amino acid Drugs 0.000 description 2
- 239000000605 aspartame Substances 0.000 description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
- 229960003438 aspartame Drugs 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- UWHUTZOCTZJUKC-JKSUJKDBSA-N brazilin Chemical compound C12=CC(O)=C(O)C=C2C[C@]2(O)[C@H]1C1=CC=C(O)C=C1OC2 UWHUTZOCTZJUKC-JKSUJKDBSA-N 0.000 description 2
- UWHUTZOCTZJUKC-CVEARBPZSA-N brazilin Natural products C12=CC(O)=C(O)C=C2C[C@@]2(O)[C@@H]1C1=CC=C(O)C=C1OC2 UWHUTZOCTZJUKC-CVEARBPZSA-N 0.000 description 2
- 239000001728 capsicum frutescens Substances 0.000 description 2
- 150000001720 carbohydrates Chemical group 0.000 description 2
- 229940074393 chlorogenic acid Drugs 0.000 description 2
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 2
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 2
- 235000001368 chlorogenic acid Nutrition 0.000 description 2
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 108010010165 curculin Proteins 0.000 description 2
- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 description 2
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- CANAPGLEBDTCAF-UHFFFAOYSA-N dulcoside a Chemical compound OC1C(O)C(O)C(C)OC1OC1C(OC23C(CC4(C2)C(C2(C)C(C(CCC2)(C)C(=O)OC2C(C(O)C(O)C(CO)O2)O)CC4)CC3)=C)OC(CO)C(O)C1O CANAPGLEBDTCAF-UHFFFAOYSA-N 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- OZBAVEKZGSOMOJ-MIUGBVLSSA-N glycitin Chemical compound COC1=CC(C(C(C=2C=CC(O)=CC=2)=CO2)=O)=C2C=C1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O OZBAVEKZGSOMOJ-MIUGBVLSSA-N 0.000 description 2
- 239000001685 glycyrrhizic acid Substances 0.000 description 2
- PSFDQSOCUJVVGF-UHFFFAOYSA-N harman Chemical compound C12=CC=CC=C2NC2=C1C=CN=C2C PSFDQSOCUJVVGF-UHFFFAOYSA-N 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 229930002697 labdane diterpene Natural products 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 229930189775 mogroside Natural products 0.000 description 2
- 229940089953 neohesperidin dihydrochalcone Drugs 0.000 description 2
- 235000010434 neohesperidine DC Nutrition 0.000 description 2
- 235000019412 neotame Nutrition 0.000 description 2
- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 description 2
- 108010070257 neotame Proteins 0.000 description 2
- 230000008447 perception Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000019204 saccharin Nutrition 0.000 description 2
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 2
- 229940081974 saccharin Drugs 0.000 description 2
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 2
- 229930190082 siamenoside Natural products 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019408 sucralose Nutrition 0.000 description 2
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- MYMZLBHZVRWYRE-UHFFFAOYSA-N suosan Chemical compound OC(=O)CCNC(=O)NC1=CC=C([N+]([O-])=O)C=C1 MYMZLBHZVRWYRE-UHFFFAOYSA-N 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 230000002123 temporal effect Effects 0.000 description 2
- 239000000892 thaumatin Substances 0.000 description 2
- 235000010436 thaumatin Nutrition 0.000 description 2
- 235000015113 tomato pastes and purées Nutrition 0.000 description 2
- 150000003648 triterpenes Chemical class 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- RMLYXMMBIZLGAQ-UHFFFAOYSA-N (-)-monatin Natural products C1=CC=C2C(CC(O)(CC(N)C(O)=O)C(O)=O)=CNC2=C1 RMLYXMMBIZLGAQ-UHFFFAOYSA-N 0.000 description 1
- RMLYXMMBIZLGAQ-HZMBPMFUSA-N (2s,4s)-4-amino-2-hydroxy-2-(1h-indol-3-ylmethyl)pentanedioic acid Chemical compound C1=CC=C2C(C[C@](O)(C[C@H](N)C(O)=O)C(O)=O)=CNC2=C1 RMLYXMMBIZLGAQ-HZMBPMFUSA-N 0.000 description 1
- NQQIEOGMDRFTDZ-HLRBRJAUSA-N (3s)-3-[3-(3-hydroxy-4-methoxyphenyl)propylamino]-4-[[(2s)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid;hydrate Chemical compound O.C([C@@H](C(=O)OC)NC(=O)[C@H](CC(O)=O)NCCCC=1C=C(O)C(OC)=CC=1)C1=CC=CC=C1 NQQIEOGMDRFTDZ-HLRBRJAUSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- YEDFEBOUHSBQBT-UHFFFAOYSA-N 2,3-dihydroflavon-3-ol Chemical compound O1C2=CC=CC=C2C(=O)C(O)C1C1=CC=CC=C1 YEDFEBOUHSBQBT-UHFFFAOYSA-N 0.000 description 1
- PBILBHLAPJTJOT-UHFFFAOYSA-N 3S-phyllodulcin Natural products C1=C(O)C(OC)=CC=C1C1OC(=O)C2=C(O)C=CC=C2C1 PBILBHLAPJTJOT-UHFFFAOYSA-N 0.000 description 1
- 235000007173 Abies balsamea Nutrition 0.000 description 1
- 239000004394 Advantame Substances 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 239000004857 Balsam Substances 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- DORPKYRPJIIARM-UHFFFAOYSA-N Decaffeoylacteoside Natural products OC1C(O)C(O)C(C)OC1OC1C(O)C(OCCC=2C=C(O)C(O)=CC=2)OC(CO)C1O DORPKYRPJIIARM-UHFFFAOYSA-N 0.000 description 1
- CANAPGLEBDTCAF-NTIPNFSCSA-N Dulcoside A Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](O[C@]23C(C[C@]4(C2)[C@H]([C@@]2(C)[C@@H]([C@](CCC2)(C)C(=O)O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)CC4)CC3)=C)O[C@H](CO)[C@@H](O)[C@@H]1O CANAPGLEBDTCAF-NTIPNFSCSA-N 0.000 description 1
- CANAPGLEBDTCAF-QHSHOEHESA-N Dulcoside A Natural products C[C@@H]1O[C@H](O[C@@H]2[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]2O[C@]34CC[C@H]5[C@]6(C)CCC[C@](C)([C@H]6CC[C@@]5(CC3=C)C4)C(=O)O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)[C@H](O)[C@H](O)[C@H]1O CANAPGLEBDTCAF-QHSHOEHESA-N 0.000 description 1
- 239000001689 FEMA 4674 Substances 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- XJTZHGNBKZYODI-UHFFFAOYSA-N Glycitin Natural products OCC1OC(Oc2ccc3OC=C(C(=O)c3c2CO)c4ccc(O)cc4)C(O)C(O)C1O XJTZHGNBKZYODI-UHFFFAOYSA-N 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 241000608170 Gymnadenia conopsea Species 0.000 description 1
- 244000018716 Impatiens biflora Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 241001417902 Mallotus villosus Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 108050004114 Monellin Proteins 0.000 description 1
- 108010093901 N-(N-(3-(3-hydroxy-4-methoxyphenyl) propyl)-alpha-aspartyl)-L-phenylalanine 1-methyl ester Proteins 0.000 description 1
- 102000002356 Nectin Human genes 0.000 description 1
- 108060005251 Nectin Proteins 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 235000004348 Perilla frutescens Nutrition 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- QFVOYBUQQBFCRH-UHFFFAOYSA-N Steviol Natural products C1CC2(C3)CC(=C)C3(O)CCC2C2(C)C1C(C)(C(O)=O)CCC2 QFVOYBUQQBFCRH-UHFFFAOYSA-N 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 244000185386 Thladiantha grosvenorii Species 0.000 description 1
- 229930182647 Trilobatin Natural products 0.000 description 1
- DORPKYRPJIIARM-GYAWPQPFSA-N Verbasoside Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](O)[C@H](OCCC=2C=C(O)C(O)=CC=2)O[C@H](CO)[C@H]1O DORPKYRPJIIARM-GYAWPQPFSA-N 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 235000019453 advantame Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000008370 chocolate flavor Substances 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000001212 derivatisation Methods 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000020880 diabetic diet Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000020335 flavoured tea Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 229940029982 garlic powder Drugs 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000019664 intensity of taste Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000020845 low-calorie diet Nutrition 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000001508 potassium citrate Substances 0.000 description 1
- 229960002635 potassium citrate Drugs 0.000 description 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 1
- 235000011082 potassium citrates Nutrition 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- QRGRAFPOLJOGRV-UHFFFAOYSA-N rebaudioside F Natural products CC12CCCC(C)(C1CCC34CC(=C)C(CCC23)(C4)OC5OC(CO)C(O)C(OC6OCC(O)C(O)C6O)C5OC7OC(CO)C(O)C(O)C7O)C(=O)OC8OC(CO)C(O)C(O)C8O QRGRAFPOLJOGRV-UHFFFAOYSA-N 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 239000004065 semiconductor Substances 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 229960003885 sodium benzoate Drugs 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- QFVOYBUQQBFCRH-VQSWZGCSSA-N steviol Chemical compound C([C@@]1(O)C(=C)C[C@@]2(C1)CC1)C[C@H]2[C@@]2(C)[C@H]1[C@](C)(C(O)=O)CCC2 QFVOYBUQQBFCRH-VQSWZGCSSA-N 0.000 description 1
- 229940032084 steviol Drugs 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
- 235000012184 tortilla Nutrition 0.000 description 1
- GSTCPEBQYSOEHV-QNDFHXLGSA-N trilobatin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC(C=C1O)=CC(O)=C1C(=O)CCC1=CC=C(O)C=C1 GSTCPEBQYSOEHV-QNDFHXLGSA-N 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
含选择的源于甜叶菊(Stevia rebaudiana)植物的主要甜叶菊醇糖苷(Reb A,甜叶菊苷,Reb D,Reb C)和少数甜叶菊醇糖苷及糖基化的二萜衍生物植物分子的甜叶菊提取物被发现在广范围的食品和饮料应用中改善香感觉和味感觉,包括甜,香和咸感觉。
Description
本申请是2014年6月9日提交的同名发明专利申请201480039873.1的分案申请。
本申请是2013年6月7日提交的美国专利申请No.61/832,451和2014年2月20日提交的No.61/942,331的部分继续申请及要求它们的优先权。
【技术领域】
本发明涉及甜叶菊提取物作为香修饰物的用途,所述香修饰物含有自甜叶菊(Stevia rebaudiana)植物提取的甜叶菊醇糖苷的混合物。本发明也涉及以上所述甜叶菊提取物作为甜度特征修饰物,而非甜味剂的应用,含其他天然的和人工甜味剂。本发明也涉及当在食品,饮料和药物产品中使用时可用作香和甜度特征修饰物的上述的甜叶菊提取物的产生和使用。
【背景技术】
高强度甜味剂在许多情况下具有超过蔗糖的甜度的甜度水平。它们基本上是非-热量的,及广泛用于减肥及卡路里减少的食品的生产。尽管天然的热量甜味剂诸如蔗糖,果糖和葡萄糖给消费者提供最期望味道,但它们是热量的。高强度甜味剂不影响血糖水平及提供少或无营养价值。
但是,通常用作蔗糖的代用品的高强度甜味剂具有不同于糖的味道特征,诸如不同于糖的具有不同时间特征的甜味道,最大应答,香特征,口感和/或适应行为。例如,一些高-效力甜味剂的甜味道相比糖更慢地初现和持续时间更长,由此改变食品组合物的味道平衡。因为这些差异,在食品或饮料中利用高-效力甜味剂取代该大宗甜味剂作为糖导致时间和/或香特征的不平衡。如果高-效力甜味剂的味道特征可修饰为附加期望的味道特征,其可提供具有消费者更期望的味道特征的低卡路里饮料和食品。为了达到糖-样时间和/或香特征,在不同出版物中已推荐几种成分。
合成甜味剂的非限制性例包括三氯半乳蔗糖,乙酰舒泛钾,阿司帕坦,阿力甜,糖精,新橙皮苷二氢查耳酮合成衍生物,环己氨基磺酸,新特姆,甘素,SUOSAN,N-[N-[3-(3-羟基-4-甲氧基苯基)丙基]-L-α-天冬氨酰基]-L-苯丙氨酸1-甲基酯,N-[N-[3-(3-羟基-4-甲氧基苯基)-3-甲基丁基]-L-α-天冬氨酰基]-L-苯丙氨酸1-甲基酯,N-[N-[3-(3-甲氧基-4-羟苯基)丙基]-L-α-天冬氨酰基]-L-苯丙氨酸1-甲基酯,其盐等。
天然的高强度甜味剂的非限制性例包括甜叶菊苷,莱苞迪苷A,莱苞迪苷B,莱苞迪苷C,莱苞迪苷E,莱苞迪苷F,甜叶菊双糖苷,卫矛醇苷A,悬钩子苷,罗汉果苷,Oubli果甜蛋白(brazzein),新橙皮苷二氢查耳酮(NHDC),甘草酸和其盐,祝马丁,紫苏糖,PERNANDULCIN,木库罗苷,白元参苷,糙苏苷-I,二甲基-六氢芴-二羧酸,阿布鲁索苷,巴西甘草甜素,肉质雪胆皂苷,甜茶树苷,皮提罗苷,聚婆朵苷A,巴西红木素,甜过江藤甜蛋白,叶甜素,菝葜苷,根皮苷,三叶苷,二氢黄酮醇,二氢槲皮素-3-乙酸,新落新妇苷,反式-桂醛,莫纳汀和其盐,SELLIGUEAIN A,苏木素,应乐果甜蛋白,水龙骨甜素,皮提罗苷A,皮提罗苷B,马槟榔甜蛋白,潘塔亭,蜜拉圣果素,仙茅甜蛋白,NEOCULIN,绿原酸,西那林,赛门苷和其他。
高强度甜味剂可源于天然的高强度甜味剂,例如,通过发酵,酶处理,或衍生化的修饰。
越来越多的消费者发觉通过增强他们的当前健康和/或避免未来疾病来控制他们的健康的能力。此产生对于具有增强的特征及关联的健康益处的食品的需求,特别食品和消费者市场趋向“全健康解决方案”生活方式。术语“天然的”在甜味剂界是高度激发情感的,及已被随着“全体谷粒”,“心脏-健康”和“低-钠”而视为关键信念之一。术语‘天然的’与‘更健康的’紧密相关。
甜叶菊(Stevia rebaudiana)是在南美洲的特定地区天然生长的紫莞科(Asteraceae)(菊科(Compositae))的多年生灌木。该植物的叶含有10~20%的二萜糖苷,其甜度是糖的约150~450倍。在巴拉圭和巴西,该叶已传统上用于甜味化当地饮料,食品和医药几百年。
目前有多于230种具有显著甜味化性质的甜叶菊属(Stevia)物种。这些植物已成功地生长在自其原产地亚热带至北寒带的广范围的条件。
甜叶菊醇糖苷具有0热量,和无论是否使用了糖均可使用。它们对于糖尿病性和低卡路里膳食是理想的。此外,甜的甜叶菊醇糖苷具有比许多高效力甜味剂的那些更优的功能和感觉性质。
甜叶菊(Stevia rebaudiana)的提取物植物含有不同的甜的二萜糖苷的混合物,其具有单碱基-甜叶菊醇,及不同在于在位置C13和C19存在碳水化合物残基。这些糖苷蓄积在甜叶菊属(Stevia)叶中,及组成总干重的大致10%~20%。一般而言,基于干重,在甜叶菊属(Stevia)的叶中发现的4种主要糖苷是卫矛醇苷A(0.3%),莱苞迪苷C(0.6%),莱苞迪苷A(3.8%)和甜叶菊苷(9.1%)。在甜叶菊提取物中鉴定的其他糖苷包括莱苞迪苷B,C,D,E和F,甜叶菊双糖苷和悬钩子苷(图1)。
甜叶菊(Stevia rebaudiana)的二萜糖苷的化学结构示于图1。仅甜叶菊苷和莱苞迪苷A的物理和感觉性质被良好研究。甜叶菊苷的甜度效力是蔗糖的约210倍,莱苞迪苷A是蔗糖的约300倍,及莱苞迪苷C和卫矛醇苷A是蔗糖的约30倍。含有莱苞迪苷A和甜叶菊苷作为主要组分的甜叶菊提取物显示约250倍的甜度效力。莱苞迪苷A和莱苞迪苷D被认为在全部主要甜叶菊醇糖苷中具有最有利的感觉属性(表1)。
表1
除了商业上知道的甜叶菊醇糖苷(表1),已在甜叶菊叶提取物(5,6,7)中发现几种新甜叶菊醇糖苷(Glycosylated二萜),如显示于表2。除了二萜糖苷之外,在甜叶菊(Steviarebaudiana)的提取物中也报道了许多类黄酮,半日花烷二萜,三萜烯,甾醇和挥发性油[1,2,3,4]
表2
全部甜叶菊醇糖苷以相比水中浓度的特定阈值水平更高的水平提供甜度和其他味道属性。在浓度阈值水平以下,如在典型非限制性甜叶菊提取物中发现的甜叶菊醇糖苷组分和它们的混合物,如下所示,无可认识的甜味。但该甜叶菊提取物,在显著甜度识别的阈值水平以下,在食品和饮料应用中显示显著的甜和香特征修饰特征。
本发明涉及以下具有改变水平的不同甜叶菊醇糖苷和其他源于甜叶菊植物的糖苷的甜叶菊提取物(表3)的用途,其组合不贡献显著甜度,但在典型食品和饮料应用中,以特定浓度修饰香和甜度特征。
表3
*TSG或总甜叶菊醇糖苷含有9种食品标准(FAO和WHO委任)和主要调控机构认可的甜叶菊醇糖苷。
本发明也涉及含有主要甜叶菊醇糖苷(表3)和其他少数甜叶菊醇糖苷及糖基化的二萜衍生物(水溶性分子)的甜叶菊提取物。该少数分子的非限制性例是Reb E,Reb G,RebH,Reb I,Reb K,Reb L,Reb M,Reb N,Reb O(Ohta等人,2010)。
本发明也针对制造特定甜叶菊提取物组合物的方法,包括:自甜叶菊(Steviarebaudiana)植物的叶提取甜叶菊醇糖苷和其他水溶性分子,及分离相比贡献甜叶菊提取物的味和香修饰特征需要的甜叶菊醇糖苷的量和类型过量的甜叶菊醇糖苷。
本发明以特定比例组合不同天然的甜味剂,尤其甜叶菊醇糖苷及其他水溶性分子,以在食品和饮料应用中提供增强的甜度和香特征,其可与其他天然的热量甜味剂混合而附加更期望的甜度特征。热量甜味剂的非限制性例包括右旋糖,果糖,蔗糖,麦芽糖,乳糖,玉米糖浆,源于不同碳水化合物的葡萄糖型-糖浆,蔗糖浆,调味的糖,蜂蜜,糖蜜,
本发明以特定比例组合不同天然的甜味剂,尤其甜叶菊醇糖苷及其他水溶性分子而在食品和饮料应用中提供增强的甜度和香特征,其可与其他天然的非-热量甜味剂混合而附加更期望的甜度特征。天然的高强度甜味剂的非限制性例包括甜叶菊醇糖苷,Oubli果甜蛋白(brazzein),莫纳汀和其盐,新橙皮苷二氢查耳酮(NHDC),甘草酸和其盐,祝马丁,罗汉果苷和罗汉果提取物,紫苏糖,马槟榔甜蛋白,潘塔亭,蜜拉圣果素,仙茅甜蛋白,NEOCULIN,绿原酸,西那林,赛门苷和其他。
本发明以特定比例组合不同天然的甜味剂,尤其甜叶菊醇糖苷及其他水溶性分子而在食品和饮料应用中提供增强的甜度和香特征,其可与其他合成非-热量甜味剂混合而附加更期望甜度特征。合成甜味剂的非限制性例包括三氯半乳蔗糖,乙酰舒泛钾,阿司帕坦,阿力甜,ADVANTAME,糖精,新橙皮苷二氢查耳酮合成衍生物,环己氨基磺酸,新特姆,甘素,SUOSAN,N-[N-[3-(3-羟基-4-甲氧基苯基)丙基]-L-α-天冬氨酰基]-L-苯丙氨酸1-甲基酯,N-[N-[3-(3-羟基-4-甲氧基苯基)-3-甲基丁基]-L-α-天冬氨酰基]-L-苯丙氨酸1-甲基酯,N-[N-[3-(3-甲氧基-4-羟苯基)丙基]-L-α-天冬氨酰基]-L-苯丙氨酸1-甲基酯,其盐等。
【发明概述】
本发明针对味和香修饰组合物。该组合物包括不同甜叶菊醇糖苷及其他源于甜叶菊属(Stevia)叶的水溶性分子,诸如植物糖苷的非限制性例,类黄酮,半日花烷二萜,三萜烯,其可修饰食品或饮料产品中味道和/或香的强度。
本发明也针对具有强味和香特征的食品或饮料产品,其中所述包括味和香修饰组合物的食品或饮料产品包含甜叶菊醇糖苷和源于甜叶菊植物的水溶性分子的甜叶菊提取物。可根据本发明制造广范围的食品和饮料产品,诸如但不限于碳酸化的软饮料,果汁,乳制品食品,乳制品饮料,烘焙食品,谷物产品,零食食品和台面甜味剂。包括味和香修饰组合物的食品或饮料产品的味和香特征,其中所述味和香修饰组合物包含甜叶菊醇糖苷和源于甜叶菊植物的水溶性分子的甜叶菊提取物,可相比不包括味和香修饰组合物的比较性食品或饮料产品的比较性味和香特征更强。而且,包括味和香修饰组合物的食品或饮料产品的口感和总体味道感觉,其中所述味和香增强组合物包括甜叶菊醇糖苷和水溶性分子的复杂混合物,可相对于不包括味和香增强组合物的比较性食品或饮料产品的口感和总体味道感觉改善。
本发明还针对增加食品或饮料产品的味和香强度的方法,包括向食品或饮料产品添加味和香增强组合物的步骤,其中所述味和香修饰组合物包含甜叶菊醇糖苷和源于甜叶菊植物的水溶性分子的甜叶菊提取物。本发明也针对改善包括高果糖糖浆的食品或饮料产品的感观性质的方法,包括向食品或饮料产品添加味和香修饰组合物的步骤。例如,添加味和香修饰组合物可导致高果糖糖浆,诸如高果糖玉米糖浆,味道更像糖。而且,如果高果糖糖浆是高果糖玉米糖浆42(HFCS 42),添加味和香增强组合物可导致HFCS 42味道更像高果糖玉米糖浆55(HFCS 55)。
本发明还针对增加医疗食品和药品的味和香强度的方法,包括向食品或饮料产品添加味和香修饰组合物的步骤,其中所述味和香修饰组合物包含选择的甜叶菊醇糖苷和源于甜叶菊植物的水溶性分子的甜叶菊提取物。本发明也针对改善含有功能食品成分如维生素,矿物质和氨基酸的医疗食品或药品的感观性质的方法,包括向食品或饮料产品添加味和香修饰组合物的步骤。例如,添加味和香修饰组合物可由于维生素,矿物质,氨基酸和其他非限制性功能成分而导致异味,而改善味道和风味。
本发明也针对制造味和香增强组合物的方法,包括:自甜叶菊(Steviarebaudiana)植物的叶提取甜叶菊醇糖苷和其他水溶性分子,及分离相比贡献甜叶菊提取物的味和香修饰特征需要的甜叶菊醇糖苷的量和类型过量的甜叶菊醇糖苷。
以上较广泛地提到了本发明的特征和技术优势,以便随后的本发明的详述可更易明白。下文会描述形成本发明的保护主题的本发明的另外的特征。本领域技术人员应同意,公开的特定实施方式可容易作为修饰或设计实施本发明的相同的目的的其他方法或结构的基础利用。本领域技术人员也应理解,该相当的构建不离开随附的权利要求定义的本发明的精神和范围。被认为是本发明的特征的新特征,作为其组织和操作方法,及另一目的和优势会自以下说明更好地明白。
【附图说明】
【图1】甜叶菊(Stevia rebaudiana)的二萜糖苷的化学结构;在甜叶菊属(Stevia)的叶中发现的4种主要糖苷:卫矛醇苷A,莱苞迪苷C,莱苞迪苷A和甜叶菊苷;在甜叶菊提取物中鉴定的其他糖苷:莱苞迪苷B,C,D,E和F,甜叶菊双糖苷和悬钩子苷。
【图2】通过在可乐味的CSD中添加甜叶菊提取物(PCS-5001)导致的香和甜度特征的修饰。
【图3】通过在桃味的红茶饮料中添加甜叶菊提取物(PCS-5001)贡献的香和甜度特征的修饰。
【图4】图4显示,含有PCS-1015的测试样品具有显著地更高桃香,黑茶香,及总体喜好(以95%,置信)。
【图5】以110ppm的PCS-5001和以70ppm的PCS-1015的添加提供香修饰。
【图6】通过在番茄酱中添加甜叶菊提取物(PCS-1015)导致的香和甜度特征的修饰。
【图7】通过在巧克力味的乳制品饮料中添加甜叶菊提取物(PCS-1015)导致的香和甜度特征的修饰。
【图8】通过在柠檬罂粟籽味的松饼中添加甜叶菊提取物(PCS-5001)导致的香和甜度特征的修饰。
【图9】通过在CHEDDAR干酪味的玉蜀黍饼片中添加甜叶菊提取物(PCS-5001)导致的香和咸感的修饰。
【图10】通过在牛肉干中添加甜叶菊提取物(PCS-5001)导致的香和咸感的修饰。
【图11】通过在肉汁中添加甜叶菊提取物(PCS-5001)导致的香和咸感的修饰。
【图12】对照及含80ppm甜叶菊提取物PCS 1015的测试样品之间味道特征的比较。
【图13】对照及测试点心样品之间的感觉差异的图像解释。
【实施例】
【实施例1A:甜度识别的浓度阈值的检测】
为了检测PCS-5001(甜叶菊提取物)的甜度识别水平,使用由Harman等人(食品技术,11/2013)提到的测试方法,由已之前定性它们的味道锐度及使用甜度强度评级尺度训练的10名训练的评委,于室温评价蔗糖和甜叶菊提取物(PCS-5001或PCS-1015)的一系列水溶液;用过滤水制备1.5%浓度的蔗糖溶液和100和120ppm之间的浓度(PCS-5001)和70~80ppm之间的浓度(PCS-1015)的甜叶菊提取物溶液。测试的目的是测定甜叶菊提取物的甜度识别水平。评估以一式三份使用相同的评委进行,从而为各平均数据点产生总共30个值。
将样品编码,及以随机顺序呈给小组成员,以尝及测定哪个样品更甜(ASTME2164-08:用于定向差异测试的标准方法)。评委被要求仅关注那些样品的甜属性,及使用温水和盐溶液,以便在样品之间清除口味。
结果加尾,及由SIM 2000(Sensory Computer System,NJ)计算显著性。结果示于表4。那些样品的总体甜度极罕可检测。2-AFC显示,100ppm PCS-5001和70ppm的PCS-1015溶液是最不甜的样品,及显著地不如1.5%糖对照甜。含120ppm PCS-5001和80ppm PCS-1015的样品是最甜样品,显示相比1.5%糖对照显著地更高甜度(表4)。水中甜叶菊提取物(PCS-5001)的识别阈值浓度被测定为100ppm。水中甜叶菊提取物(PCS-1015)的识别阈值浓度被测定为70ppm。
表4:相对于1.5%糖溶液的不同浓度的甜叶菊提取物的甜度感觉
【实施例1B:用于甜度检测的浓度阈值的甜度检测】
10名小组成员于室温评价了用蔗糖和甜叶菊提取物甜味化的一系列柠檬-青柠味的碳酸化的软饮料(CSD);评估做以一式三份由相同的评委进行,从而各平均数据点产生至少30个值。柠檬青柠味的碳酸化的软饮料对照样品具有1.5%蔗糖浓度,及测试样品含有110和120ppm的浓度的甜叶菊提取物(PCS-5001)或70和90ppm浓度的甜叶菊提取物(PCS-1015)。CSD样品中的其他成分是柠檬酸,柠檬-青柠香,苯甲酸钠,柠檬酸钾和黄原胶。测试目的是测定甜叶菊提取物的甜度检测限。如在实施例1A中所述进行测试。
含120ppm PCS-5001(甜叶菊提取物)和90ppm PCS-1015(甜叶菊提取物)的样品显示甜度相比1.5%糖对照无显著差异。柠檬-青柠味的碳酸化的软饮料水中PCS-5001(甜叶菊提取物)的识别阈值浓度被测定为110ppm。柠檬-青柠味的碳酸化的软饮料水中PCS-1015(甜叶菊提取物)的识别阈值浓度被测定70ppm。结果显示于表5。
表5:典型碳酸化的软饮料(CSD)中不同浓度针对1.5%糖溶液的甜叶菊提取物的甜度感觉
【实施例2:甜叶菊提取物对典型碳酸化的软饮料应用中的香修饰的效应】
制备可乐味的碳酸化的软饮料,以评价PCS-5001和PCS-1015(甜叶菊提取物)对用糖和甜叶菊甜味剂(为达到30%糖减小)甜味化的饮料的甜度和香特征的效应(表6)。由30名消费者小组成员评价含及不含PCS-5001或PCS-1015的样品,如表7中提到的一样,所述消费者小组成员就10pt连续强度尺度上的总体喜好,甜度,香兰香,BROWN NOTE和余味,给各样品赋予相对值。
表6:用于感觉评估的可乐味的软饮料
表7:可乐味的碳酸化的软饮料的感觉评估
图2显示通过添加甜叶菊提取物(PCS-5001)导致的香和甜度特征的修饰。结果指示,含有甜叶菊提取物PCS-5001的样品和含有PCS-1015的样品相比对照样品具有显著地更高的可乐香,香兰香,BROWN SPICE NOTE和总喜好(以95%置信)。含有PCS-5001的样品相比对照样品具有定向地更低的苦味,及苦余味强度(分别以90%和95%置信)。含有PCS-1015的样品相比对照样品具有定向地更低的苦味,及甜余味强度(以80%置信)。此外,含甜叶菊提取物(PCS-1015)的样品相比对照样品具有显著地更低的苦余味(以95%置信)。
【实施例3:用于感觉评估的桃味的茶饮料】
制备桃味的黑茶饮料,以评价甜叶菊提取物对用糖和甜叶菊甜味剂(达到30%糖减小)甜味化的饮料的甜度和香特征的效应(表8)。在实施例2中提到的一样评价含及不含甜叶菊提取物的样品,由30名消费者小组成员,所述消费者小组成员在10pt连续强度尺度上对桃香,茶香,酸强度,收敛和余味赋予相对值,其中0=觉察不到的和10=极其显著的。
表8:用于感觉评估的桃味的茶饮料样品
图3显示通过在桃味的冰茶饮料中添加甜叶菊提取物(PCS-5001)贡献的香和甜度特征的修饰。结果指示,含有PCS-5001的测试样品具有显著地更高桃香,及总体喜好(以95%,置信)。含有PCS-5001的样品相比对照样品具有显著地更低收敛(以95%置信)。显示于图4的结果指示,含有PCS-1015的测试样品具有显著地更高桃香,黑茶香,及总体喜好(以95%,置信)。样品PCS-1015也相比对照样品具有显著地更低收敛,甜强度,苦强度和苦余味(以95%置信)。此外,PCS-1015样品相比对照样品具有更低甜余味强度(以90%置信)。
【实施例4:甜叶菊提取物对香应用的香修饰的效应】
制备调味料混合物,以测定调味料混合物中的甜叶菊提取物对糖减少的焙烧的花生样品的香修饰效应。30名消费者小组成员就总体验收和属性强度(总体香,咸度,甜度,烟香,香/热强度,花生香,红辣椒粉香,苦味及逗留甜余味强度)评价了2个花生样品。2个样品(表9)包括:(1)含有甜叶菊糖苷的50%糖减少的对照样品,及(2)含有甜叶菊醇糖苷和甜叶菊提取物,PCS-5001或PCS-1015的50%糖减少的测试样品。
测试目的是测定是否甜叶菊提取物的添加影响香零食食品的香特征。结果指示,以110ppm的PCS-5001和以70ppm的PCS-1015的添加提供香修饰(图5)。含有110ppm PCS-5001的测试样品相比对照具有显著地更高盐强度,烟香和苦强度(95%置信)。测试样品也相比对照具有更低甜强度(95%置信)。此外,含有甜叶菊提取物的测试样品具有定向地更高香和红辣椒NOTE(90%置信)。含有PCS-1015的测试样品相比对照样品具有显著地更高盐强度(以95%置信)。测试样品显示热/香强度,及红辣椒香相比对照增加。
表9:甜叶菊提取物对零食和佐料应用的效应
表10:零食和佐料应用的感觉评估
【实施例5:沙司和蔬菜制备物的香修饰】
制备蕃茄酱制备物,以测定甜叶菊提取物(PCS-1015)的香修饰效应。一组30名公司雇员评价了各样品的总体验收和属性强度(番茄,洋葱,醋,甜,咸度,苦味和余味)。对于如示于表11的沙司样品采用在实施例4中提到的感觉评估方法。
表11:PCS-1015(甜叶菊提取物)对蕃茄酱的效应
甜叶菊醇糖苷 | 甜叶菊醇糖苷w/甜叶菊提取物 | |
番茄汁(Sieved) | 52.4863 | 52.4793 |
番茄浓汤 | 24.6236 | 24.6236 |
白蒸馏的醋 | 11.3454 | 11.3454 |
水 | 1.5845 | 1.5845 |
蔗糖 | 2.6511 | 2.6511 |
番茄酱 | 5.8311 | 5.8311 |
洋葱粉 | 0.8649 | 0.8649 |
盐 | 0.5811 | 0.5811 |
甜叶菊醇糖苷 | 0.032 | 0.032 |
甜叶菊提取物(PCS 1015) | 0.007 | |
总 | 100 | 100 |
图6显示通过添加甜叶菊提取物(PCS-1015)导致的香和甜度特征的修饰。结果指示,含有甜叶菊提取物,PCS-1015的测试样品具有草NOTE,及香(洋葱/大蒜)NOTE显著增加(95%置信区间)。含有PCS-1015的测试样品相比对照样品具有定向地更低的苦味,苦余味和总体喜好(90%置信区间)。
【实施例6:PCS-1015(甜叶菊提取物)对乳制品应用的香修饰的效应】
制备巧克力味的乳制品饮料,以测定乳制品饮料中甜叶菊提取物(PCS-1015)的香修饰效应。评委评价了巧克力乳样品的总体验收和属性强度(巧克力香,乳制品NOTE,甜度,苦味和余味)。2个样品(表12)包括:(1)含有甜叶菊糖苷的50%糖减少的对照样品,及(2)含有甜叶菊糖苷和80ppm的甜叶菊提取物,PCS-1015的50%糖减少的测试样品。
表12:PCS-1015(甜叶菊提取物)对调味的乳制品饮料的效应
表13:乳制品饮料的感觉评估
图7显示通过添加甜叶菊提取物(PCS-1015)导致的香和甜度特征的修饰。结果指示,含有甜叶菊醇糖苷甜味剂和甜叶菊提取物,PCS-1015的50%糖减少的样品具有显著地更高的巧克力香。
【实施例7:甜叶菊提取物(PCS-5001)对烘烤食品应用的香修饰的效应】
开发柠檬罂粟种子味的松饼配方,以测定烘焙食品应用中甜叶菊提取物(PCS-5001)的香修饰效应。为了测试烘焙食品中PCS-5001的贡献,用含甜叶菊醇糖苷的45%糖减少的配方作为对照,及含甜叶菊醇糖苷和甜叶菊提取物(PCS-5001)的糖减少的配方作为测试样品烘烤柠檬味的罂粟籽松饼,如显示于表14。30名成员消费者评委就几个属性(柠檬,香兰香,BROWN NOTE,甜&苦余味)评价了2个柠檬罂粟籽松饼样品。
表14:PCS-5001(甜叶菊提取物)对烘焙食品的效应
图8显示通过添加甜叶菊提取物(PCS-5001)导致的香和甜度特征的修饰。评委发现,甜叶菊提取物的添加相比无甜叶菊提取物的对照样品提供BROWN NOTE的增加(90%置信)。
【实施例8:甜叶菊提取物(PCS-5001)对减少的钠应用的香修饰的效应】
开发30%盐减少的玉蜀黍饼片配方,以测定盐减少的应用中甜叶菊提取物(PCS-5001)的香修饰效应。为了测试盐减少的应用中PCS-5001的贡献,将CHEDDAR干酪味的玉蜀黍饼片用对照盐制剂包被,及含甜叶菊提取物(PCS-5001)的30%盐减少的配方作为测试样品,如显示于表15。16名成员消费者评委就不同属性(甜强度,咸度,干酪香,乳制品NOTE,玉米香,苦味和甜&苦余味)评价了CHEDDAR干酪味的玉蜀黍饼片的2个样品。
图9显示通过添加甜叶菊提取物(PCS-5001)导致的香和咸感的修饰。评委发现,相比全钠对照,30%盐减少的配方中甜叶菊提取物的添加提供咸感的增加。此外,相比无甜叶菊提取物的对照样品,甜叶菊提取物提供甜强度和乳制品NOTE的更高增加(95%置信)。
表15:含30%更少钠的CHEDDAR干酪的玉蜀黍饼片
【实施例9:甜叶菊提取物(PCS-5001)对干燥的肉应用的香修饰的效应】
开发牛肉干配方,以测定干燥的肉应用中甜叶菊提取物(PCS-5001)的香修饰效应。为了测试干燥的肉应用中PCS-5001的贡献,将Flank牛排用减少糖的对照配方,及含甜叶菊醇糖苷和甜叶菊提取物(PCS-5001)的30%糖减少的配方作为测试样品浸泡,如显示于表16。20名成员消费者评委就不同属性(甜强度,咸度,黑胡椒,照烧香,脂肪-样强度,牛肉香和甜余味)评价了2个牛肉干样品。
图10显示通过添加甜叶菊提取物(PCS-5001)导致的香和咸感的修饰。评委发现,30%糖减少的配方中甜叶菊提取物的添加提供咸感的增加。
表16:30%糖减少的牛肉干
对照(%) | 甜叶菊提取物 | |
Flank牛排 | 75.44 | 75.44 |
香脂醋 | 10.15 | 10.15 |
盐 | 2.46 | 2.46 |
胡椒 | 0.83 | 0.83 |
糖 | 6.88 | 6.88 |
液体烟 | 0.86 | 0.86 |
水 | ||
大蒜粉 | 0.44 | 0.44 |
洋葱粉 | 0.44 | 0.44 |
甜叶菊醇糖苷 | 0.018 | 0.018 |
PCS-5001(甜叶菊提取物) | 0.0100 | |
乌斯特郡沙司 | 2.46 | 2.46 |
100 | 100 |
【实施例10:甜叶菊提取物(PCS-5001)对棕肉汁中钠减少的应用的香修饰的效应】
开发30%钠减少的棕肉汁配方,以测定盐减少的应用中甜叶菊提取物(PCS-5001)的香修饰效应。为了测试盐减少的应用,30%钠减少的棕肉汁配方,及含甜叶菊提取物(PCS-5001)的30%盐减少的配方作为测试样品中PCS-5001的贡献。30成员消费者评委就不同属性(甜强度,咸度,黑胡椒,牛肉香和洋葱/香NOTE,苦味和甜&苦余味)评价了2个棕肉汁样品。
图11显示通过添加甜叶菊提取物(PCS-5001)导致的香和咸感的修饰。评委发现,相比30%钠减少的对照,30%盐减少的配方中甜叶菊提取物的添加提供咸感的增加。此外,相比无甜叶菊提取物的对照样品,甜叶菊提取物提供香和黑胡椒NOTE更高的增加(95%置信)。也有苦余味的减小。
【实施例11:甜叶菊提取物对乳制品产品的香修饰的效应】
为了评价PCS-1015(MLD-1),甜叶菊提取物对乳产品的贡献,制备2个50%糖减少的巧克力乳样品,及由30名公司雇员的消费者评委测试。消费者评委分2期就总体验收和属性强度(巧克力香,乳制品NOTE,甜度,苦味和余味)评价了那2个巧克力乳样品。在一期,2个样品包括:(1)含有PureCircleα(甜叶菊醇糖苷甜味剂)的50%糖减少的对照样品,和(2)含有PureCircleα和70ppm PCS-1015(MLD-1)的50%糖减少的测试样品。在2期,2个样品包括:(1)含有PureCircleα(甜叶菊醇糖苷甜味剂)的50%糖减少的对照样品,和(2)含有PureCircleα和80ppm PCS-1015(MLD-1)的50%糖减少的测试样品。表17显示对照及50%糖减少的测试样品的配方。
表17:含PCS-1015的50%糖减少的巧克力乳
表18显示用2个测试样品的感觉结果。2个测试样品显示甜叶菊提取物(PCS 1015)对巧克力香NOTE及乳制品NOTE的影响。以80ppm使用水平,巧克力乳样品相比对照样品显示更佳甜度特征和总体喜好。图12显示对照及含80ppm甜叶菊提取物PCS 1015的测试样品之间味道特征的比较。
表18:由30小组成员测试的各糖减少的巧克力乳样品的总体验收和平均属性强度结果的总结。
*=80%CI,**=90%CI,***=95%CI
【实施例12:甜叶菊提取物对点心(香兰蛋奶糊)的效应】
为了测试明胶和布丁中甜叶菊提取物,PCS-1015的贡献,测试了2个30%卡路里减少的香兰蛋奶糊样品:(1)用PureCircleα,PureCircle甜叶菊甜味剂甜味化的,(2)用PureCircleα和PCS-1015(MLD-1)甜味化的。表19显示对照及测试样品的配方。一组30名在表征感觉属性上有长期经验的受训练的评委品尝了2个样品。
为了制备样品,混合PureCircleα及测试成分(PCS-1015)与干成分。使用良好搅拌向乳添加干成分。低温加热,直到全部成分溶解。加热至95℃经10分钟,以烹饪淀粉。添加香料,对其搅拌,冷却,对其搅拌,之后将其放置在冰箱内。在1盎司杯中冷却服用。
表19:含PCS-1015的糖减少的点心(香兰蛋奶糊)
受训练的评委发现,测试样品具有更强甜强度,香兰,乳制品香NOTE及总体喜好(80%置信)。含有甜叶菊提取物的样品也具有显著地更高卵NOTE(95%置信)。图13显示对照及测试点心样品之间的感觉差异的图像解释。
表20:含PCS-1015的糖减少的点心(香兰蛋奶糊)的总体验收和平均属性强度结果的总结
属性 | 166ppm的仅α(对照) | 70ppm的含α的MLD-1 | P-值 | Sig |
甜强度 | 7.01a | 7.13b | 0.1095 | * |
香兰香 | 3.22a | 3.5b | 0.1299 | * |
卵Note | 1.22a | 1.56b | 0.0497 | *** |
乳制品/含乳脂 | 3.04a | 3.22b | 0.1164 | * |
苦味 | 0.43 | 0.5 | 0.3001 | NS |
苦余味 | 0.36 | 0.38 | 0.7692 | NS |
甜余味 | 2.23 | 2.24 | 0.8794 | NS |
总体喜好 | 6.49a | 6.87b | 0.1149 | * |
尽管本文已作为例证目的公开本发明的各种实施方式,应知,各种变化,修饰和取代可合并而不离开本发明的精神或范围。
Claims (17)
1.味和香修饰组合物,其包含:
主要甜叶菊醇糖苷,其包含Reb A,Reb C,Reb D和甜叶菊苷,及
糖基化的二萜衍生物植物分子,其源于甜叶菊(Stevia rebaudiana)植物。
2.权利要求1的味和香修饰组合物,其中
所述主要甜叶菊醇糖苷包含多于2种选自下列的甜叶菊醇糖苷分子:Reb A,甜叶菊苷,Reb D和Reb C;
4种主要甜叶菊醇糖苷的每一种的含量在组合物的1%~25%之间变动。
3.权利要求2的味和香修饰组合物,其中
所述Reb A含量在5%~20%之间,
所述Reb C含量在1%~25%之间,
所述Reb D含量在1%~20%之间,及
所述甜叶菊苷含量在2%~15%之间。
4.权利要求1的味和香修饰组合物,还包含少数甜叶菊醇糖苷及糖基化的二萜衍生物,所述糖基化的二萜衍生物包含莱苞迪苷E、N和O;其中所述这些少数甜叶菊醇糖苷和它们的衍生物之每一种的含量少于组合物的10%。
5.权利要求1的味和香修饰组合物,还包含其他少数甜叶菊醇糖苷和衍生物,所述其他少数甜叶菊醇糖苷和衍生物包含甜叶菊双糖苷,悬钩子苷,卫矛醇苷和莱苞迪苷B,F,G,H,K,L,M;其中所述这些少数甜叶菊醇糖苷和它们的衍生物之每一种的含量少于组合物的5%。
6.具有强味和香特征的食品或饮料产品,其包含权利要求1的味和香修饰组合物。
7.权利要求6的食品和饮料产品,其中所述味和香修饰组合物以1~1000ppm之间的浓度存在,以提供香和味修饰,有有限的或无显著的甜度增强。
8.权利要求6的食品和饮料产品,其中所述味和香修饰组合物以5~250ppm的浓度存在,以提供香和味修饰,有有限的或无显著的甜度增强。
9.权利要求6的食品或饮料产品,选自:碳酸化的软饮料,果汁,酒精饮料,乳制品食品,乳制品饮料,点心,烘焙食品,谷物产品,糖果,沙司,肉汁,加味品(dressing),肉产品,调味料和调味品,零食产品和台面甜味剂。
10.权利要求6的食品或饮料产品,其中所述强味和香特征相比不包括味和香修饰组合物的比较性食品或饮料产品的比较性味和香特征更增强。
11.权利要求6的食品或饮料产品,其中所述食品或饮料产品的口感,甜,咸或总体味道感觉相对于不包括味和香修饰组合物的比较性食品或饮料产品的口感,甜,咸或总体味道改善。
12.增加食品或饮料产品的味和香强度的方法,包括向食品或饮料产品添加权利要求1的味和香修饰组合物的步骤。
13.制造权利要求1的味和香修饰组合物的方法,包括以下步骤:
(a)自甜叶菊(Stevia rebaudiana)植物的叶提取含有甜叶菊醇糖苷的甜叶菊提取物;以及
(b)移出选择的甜叶菊醇糖苷的全部或特定部分。
14.对食品或饮料产品改善咸感及减少钠含量的方法,
所述食品或饮料产品包括佐料、肉产品、零食产品、沙司或肉汁,
所述方法包括向所述食品或饮料产品添加权利要求1的味和香修饰组合物的步骤。
15.权利要求14的方法,其中香味和香特征相比不包括味和香修饰组合物的比较性产品的比较性味和香特征改善,具有更咸味道。
16.医疗食品或药物产品,其
含有包含维生素,抗氧化剂,矿物质和氨基酸的功能成分,
具有强味和香特征,
包含权利要求1的味和香修饰组合物。
17.权利要求16的医疗食品或药物产品,其中所述强味和香特征相比不包括味和香修饰组合物的比较性产品的比较性味和香特征改善及更可口。
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361832451P | 2013-06-07 | 2013-06-07 | |
US61/832,451 | 2013-06-07 | ||
US201461942331P | 2014-02-20 | 2014-02-20 | |
US61/942,331 | 2014-02-20 | ||
CN201480039873.1A CN105682467A (zh) | 2013-06-07 | 2014-06-09 | 含有选择的甜叶菊醇糖苷作为香、咸和甜度特征修饰物的甜叶菊提取物 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201480039873.1A Division CN105682467A (zh) | 2013-06-07 | 2014-06-09 | 含有选择的甜叶菊醇糖苷作为香、咸和甜度特征修饰物的甜叶菊提取物 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN112220026A true CN112220026A (zh) | 2021-01-15 |
Family
ID=52008642
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201480039873.1A Pending CN105682467A (zh) | 2013-06-07 | 2014-06-09 | 含有选择的甜叶菊醇糖苷作为香、咸和甜度特征修饰物的甜叶菊提取物 |
CN202011046438.5A Pending CN112220026A (zh) | 2013-06-07 | 2014-06-09 | 含有选择的甜叶菊醇糖苷作为香、咸和甜度特征修饰物的甜叶菊提取物 |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201480039873.1A Pending CN105682467A (zh) | 2013-06-07 | 2014-06-09 | 含有选择的甜叶菊醇糖苷作为香、咸和甜度特征修饰物的甜叶菊提取物 |
Country Status (9)
Country | Link |
---|---|
US (2) | US10780170B2 (zh) |
EP (2) | EP3714699A1 (zh) |
CN (2) | CN105682467A (zh) |
BR (1) | BR112015030650B1 (zh) |
DK (1) | DK3003058T4 (zh) |
ES (1) | ES2817049T5 (zh) |
MX (2) | MX2015016791A (zh) |
PL (1) | PL3003058T5 (zh) |
WO (1) | WO2014197898A1 (zh) |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9107436B2 (en) | 2011-02-17 | 2015-08-18 | Purecircle Sdn Bhd | Glucosylated steviol glycoside as a flavor modifier |
DK3003058T4 (da) | 2013-06-07 | 2023-07-24 | Purecircle Usa Inc | Stevia-ekstrakt indeholdende udvalgte steviolglycosider som aroma-, salt- og sødmeprofilmodifikator |
US10952458B2 (en) | 2013-06-07 | 2021-03-23 | Purecircle Usa Inc | Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier |
US20200093165A1 (en) * | 2018-06-11 | 2020-03-26 | EPC Natural Products Co., Ltd | Naturally sweet enhancer composition |
EP3936513A1 (en) | 2014-09-02 | 2022-01-12 | PureCircle USA Inc. | Stevia extracts enriched in rebaudioside d, e, n and/or o and process for the preparation thereof |
EP3202269B1 (en) | 2014-09-30 | 2020-04-08 | Suntory Holdings Limited | Carbonated beverage, syrup to be used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing generation of bubbles in carbonated beverage |
CA3220591A1 (en) * | 2015-03-11 | 2016-09-15 | Morita Kagaku Kogyo Co., Ltd. | Sweetner composition and food containing same |
US20180289050A1 (en) * | 2015-05-20 | 2018-10-11 | Cargill, Incorporated | Glycoside compositions |
US10517321B2 (en) * | 2015-07-10 | 2019-12-31 | Sweet Green Fields USA LLC | Compositions of steviol multiglycosylated derivatives and stevia components |
EP3367816B1 (en) * | 2015-10-26 | 2023-12-06 | Purecircle Usa Inc. | Steviol glycoside compositions |
US11653686B2 (en) * | 2015-12-15 | 2023-05-23 | Purecircle Usa Inc. | Steviol glycoside compositions |
JP6109353B1 (ja) | 2016-01-05 | 2017-04-05 | サントリー食品インターナショナル株式会社 | 飲料、飲料の製造方法、及び飲料の泡立ちを抑制する方法 |
WO2017171016A1 (ja) * | 2016-03-31 | 2017-10-05 | サントリーホールディングス株式会社 | 香立ちが改善された炭酸飲料 |
AU2017325729B2 (en) | 2016-09-16 | 2022-04-14 | Pepsico, Inc. | Compositions and methods for improving taste of non-nutritive sweeteners |
BR112020006577A2 (pt) | 2017-10-06 | 2020-10-06 | Cargill, Incorporated | solução aquosa de glicosídeo de esteviol, composição de bebida, adoçante, e, edulcorante |
WO2019162509A1 (en) | 2018-02-26 | 2019-08-29 | Firmenich Sa | Composition comprising glucosylated terpene glycosides, terpene glycosides and cyclodextrine |
ES2952933T3 (es) * | 2018-04-16 | 2023-11-07 | Almendra Pte Ltd | Composición moduladora del sabor, bebida y composición saborizante de la misma |
CN112135527B (zh) * | 2018-05-08 | 2023-08-15 | 伊比西(北京)植物药物技术有限公司 | 具有改善风味的甜菊醇糖甙组合物 |
WO2020038990A2 (en) | 2018-08-22 | 2020-02-27 | Firmenich Sa | Terpene glycoside derivatives and uses thereof |
JP2022501309A (ja) | 2018-09-29 | 2022-01-06 | フイルメニツヒ ソシエテ アノニムFirmenich Sa | テルペングリコシド誘導体およびその使用 |
WO2020064787A1 (en) | 2018-09-29 | 2020-04-02 | Firmenich Sa | Terpene glycoside derivatives and uses thereof |
WO2020074016A1 (en) * | 2018-10-12 | 2020-04-16 | Epc Natural Products Co., Ltd. | Water soluble flavor compositions, methods of making and methods of use thereof |
CN113271793A (zh) * | 2018-11-26 | 2021-08-17 | 伊比西(北京)植物药物技术有限公司 | 水溶性风味组合物,制备方法及其应用方法 |
CN113727614A (zh) | 2019-04-06 | 2021-11-30 | 嘉吉公司 | 感官改性剂 |
AU2020295020A1 (en) | 2019-06-20 | 2022-02-17 | Almendra Pte. Ltd. | Fragrance-enhancing compositions |
EP4138578A1 (en) * | 2020-04-20 | 2023-03-01 | Cargill, Incorporated | Increasing yield of steviol glycosides |
AU2022323273A1 (en) * | 2021-08-05 | 2024-02-15 | Corn Products Development, Inc. | Flavor modifying composition |
WO2024026450A1 (en) * | 2022-07-29 | 2024-02-01 | Corn Products Development, Inc. | Flavor modifying composition |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4612942A (en) * | 1984-03-08 | 1986-09-23 | Stevia Company, Inc. | Flavor enhancing and modifying materials |
CN101062077A (zh) * | 2007-06-18 | 2007-10-31 | 石任兵 | 一种同时制备甜叶菊总甜菊苷和甜叶菊总黄酮的方法 |
US20090104330A1 (en) * | 2007-10-19 | 2009-04-23 | Mccormick & Company, Inc. | Reduced sodium salty taste composition, process for its preparation and food systems containing such composition |
CN102060891A (zh) * | 2009-11-13 | 2011-05-18 | 中国科学院兰州化学物理研究所 | 从甜叶菊中制备甜菊糖苷的工艺方法 |
CN102762111A (zh) * | 2009-12-28 | 2012-10-31 | 可口可乐公司 | 甜味增强剂,其组合物,及使用方法 |
US20130071339A1 (en) * | 2010-03-12 | 2013-03-21 | Avetik Markosyan | High-purity steviol glycosides |
Family Cites Families (220)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2500173A (en) | 1947-01-02 | 1950-03-14 | Univ Minnesota | Extraction of digitalis glycosides |
US2615015A (en) | 1948-11-08 | 1952-10-21 | Sunkist Growers Inc | Method of preparing water soluble alkoxyl substituted chalcone glycosides |
US3723410A (en) | 1970-12-01 | 1973-03-27 | Amazon Natural Drug Co | Method of producing stevioside |
JPS51142570A (en) | 1975-06-04 | 1976-12-08 | Morita Kagaku Kogyo | Method of imparting sweetness to food or pharmaceutical agent |
JPS525800A (en) | 1975-06-27 | 1977-01-17 | Sanyo Kokusaku Pulp Co Ltd | Method of purifying stevioside |
JPS5283731A (en) | 1976-01-01 | 1977-07-12 | Ajinomoto Co Inc | Rebaudiosides |
JPS52100500A (en) | 1976-02-18 | 1977-08-23 | Japan Organo Co Ltd | Purification and concentration of aqueous stevioside extract |
JPS52136200A (en) | 1976-05-12 | 1977-11-14 | Daicel Chem Ind Ltd | Extraction purification of stevioside |
JPS5329912A (en) | 1976-08-31 | 1978-03-20 | Nippon Shinyaku Co Ltd | Preparation of sterol-glycosides from vegetable material |
JPS5338669A (en) | 1976-09-16 | 1978-04-08 | Toyo Soda Mfg Co Ltd | Separation of natural sweetening agent |
JPS5430199A (en) | 1977-08-08 | 1979-03-06 | Sanyo Kokusaku Pulp Co Ltd | Purification of stevia sweetening agnet |
JPS54132599A (en) | 1978-04-04 | 1979-10-15 | Sanyo Kokusaku Pulp Co Ltd | Separation and purification of stevioside sweetening |
US4219571A (en) | 1978-06-15 | 1980-08-26 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Process for producing a sweetener |
JPS5539731A (en) | 1978-09-11 | 1980-03-19 | Res Inst For Prod Dev | Extraction of stevioside |
JPS5581567A (en) | 1978-12-13 | 1980-06-19 | Res Inst For Prod Dev | Extraction and purification of stevioside |
JPS5592400A (en) | 1978-12-29 | 1980-07-12 | Daikin Ind Ltd | Purification of stevioside |
JPS55120770A (en) | 1979-03-14 | 1980-09-17 | Chisso Corp | Purification of stevioside solution |
JPS55138372A (en) | 1979-04-13 | 1980-10-29 | Chisso Corp | Purification of stevioside solution |
JPS55162953A (en) | 1979-06-04 | 1980-12-18 | Yamada Masami | Preparation of stevioside |
JPS5699768A (en) | 1980-01-09 | 1981-08-11 | Hayashibara Biochem Lab Inc | Preparation of steviol glycoside |
JPS56109568A (en) | 1980-02-01 | 1981-08-31 | Maruzen Kasei Kk | Purification of stevia sweetening substance |
JPS56121453A (en) | 1980-02-27 | 1981-09-24 | Ajinomoto Co Inc | Separation of stevioside and rebaudioside a |
JPS56121454A (en) | 1980-02-27 | 1981-09-24 | Ajinomoto Co Inc | Separation of stevioside and rebaudioside a by crystallization |
JPS56121455A (en) | 1980-02-27 | 1981-09-24 | Ajinomoto Co Inc | Separation of stevioside and rebaudioside a by crystallization |
JPS56160962A (en) | 1980-05-14 | 1981-12-11 | Dick Fine Chem Kk | Purification of solution containing stevioside-type sweetening substance |
JPS55159770A (en) | 1980-05-26 | 1980-12-12 | Res Inst For Prod Dev | Extraction and purification of stevioside |
JPS572656A (en) | 1980-06-05 | 1982-01-08 | Shinnakamura Kagaku Kogyo Kk | Decoloration and purification of stevia extract |
JPS575663A (en) | 1980-06-13 | 1982-01-12 | Res Inst For Prod Dev | Purification of stevioside through extraction |
JPS5746998A (en) | 1980-09-04 | 1982-03-17 | Fuji Food:Kk | Preparation of stevioside |
US4454290A (en) | 1980-09-22 | 1984-06-12 | Dynapol | Stevioside analogs |
JPS5775992A (en) | 1980-10-30 | 1982-05-12 | Tama Seikagaku Kk | Purification of stevioside |
JPS5846310B2 (ja) | 1980-11-19 | 1983-10-15 | 丸善化成株式会社 | ステビア中の主要甘味成分を単離する方法 |
JPS57134498A (en) | 1981-02-12 | 1982-08-19 | Hayashibara Biochem Lab Inc | Anhydrous crystalline maltitol and its preparation and use |
US4361697A (en) | 1981-05-21 | 1982-11-30 | F. K. Suzuki International, Inc. | Extraction, separation and recovery of diterpene glycosides from Stevia rebaudiana plants |
JPS5820170A (ja) | 1981-07-24 | 1983-02-05 | Toshizo Fukushima | 甘味料の製法 |
JPS5828246A (ja) | 1981-08-10 | 1983-02-19 | Mitsubishi Acetate Co Ltd | ステビオサイドの製造方法 |
JPS5828247A (ja) | 1981-08-10 | 1983-02-19 | Mitsubishi Acetate Co Ltd | ステビオサイド溶液の精製方法 |
JPS58149697A (ja) | 1982-02-27 | 1983-09-06 | Dainippon Ink & Chem Inc | β−1,3グリコシルステビオシドの製造方法 |
JPS58212759A (ja) | 1982-06-04 | 1983-12-10 | Sekisui Chem Co Ltd | ステビア甘味物質の精製方法 |
JPS58212760A (ja) | 1982-06-04 | 1983-12-10 | Sekisui Chem Co Ltd | ステビア甘味物質の精製方法 |
JPS5945848A (ja) | 1982-09-09 | 1984-03-14 | Morita Kagaku Kogyo Kk | 新天然甘味料の製造方法 |
JPS59183670A (ja) | 1983-04-04 | 1984-10-18 | Maruzen Kasei Kk | 低カロリ−甘味料 |
JPS607108U (ja) | 1983-06-27 | 1985-01-18 | 大阪ヒユ−ズ株式会社 | 傘型分岐線 |
GB8403612D0 (en) | 1984-02-10 | 1984-03-14 | Tate & Lyle Plc | Sweetener |
JPS60188035A (ja) | 1984-03-08 | 1985-09-25 | Riken Vitamin Co Ltd | ステビオサイドの呈味改善法 |
JPS6242707Y2 (zh) | 1984-11-22 | 1987-11-02 | ||
US4657638A (en) | 1985-07-29 | 1987-04-14 | University Of Florida | Distillation column |
US4599403A (en) | 1985-10-07 | 1986-07-08 | Harold Levy | Method for recovery of stevioside |
JPS62166861A (ja) | 1986-01-20 | 1987-07-23 | Sanpack:Kk | ステビア乾葉からの甘味成分抽出・精製法 |
DE3788351D1 (de) | 1987-07-21 | 1994-01-13 | Roger H Giovanetto | Verfahren zur Gewinnung von Steviosiden aus pflanzlichem Rohmaterial. |
JP3111203B2 (ja) | 1987-12-26 | 2000-11-20 | 中里 隆憲 | ステビア新品種に属する植物 |
DE3810681A1 (de) | 1988-03-29 | 1989-10-12 | Udo Kienle | Verfahren zur herstellung eines natuerlichen suessungsmittels auf der basis von stevia rebaudiana und seine verwendung |
US5830523A (en) | 1990-02-28 | 1998-11-03 | Otsuka Pharmaceutical Co., Ltd. | Low-calorie beverage composition |
JP2898688B2 (ja) | 1990-03-14 | 1999-06-02 | 日本製紙株式会社 | 高甘味糖付加ステビア甘味料及びその製法 |
CN1024348C (zh) | 1990-05-23 | 1994-04-27 | 孟凡彬 | 用普通树脂提取甜菊甙的新工艺 |
US5576042A (en) | 1991-10-25 | 1996-11-19 | Fuisz Technologies Ltd. | High intensity particulate polysaccharide based liquids |
JPH067108A (ja) | 1992-06-23 | 1994-01-18 | P C C Technol:Kk | ステビア甘味物質の抽出分離方法 |
JPH06192283A (ja) | 1992-12-17 | 1994-07-12 | Ikeda Pan:Kk | 純粋なレバウディオサイドaを生産する方法 |
CN1032651C (zh) | 1993-09-21 | 1996-08-28 | 袁斯鸣 | 甜菊糖甙的精制方法 |
JP3436317B2 (ja) | 1993-11-24 | 2003-08-11 | 大日本インキ化学工業株式会社 | ステビア甘味料の製造方法 |
JPH07177862A (ja) | 1993-12-24 | 1995-07-18 | Morita Kagaku Kogyo Kk | 水難溶性甘味料 |
US5549757A (en) | 1994-06-10 | 1996-08-27 | Ingredient Technology Corporation | Process for recrystallizing sugar and product thereof |
JPH08214A (ja) | 1994-06-17 | 1996-01-09 | Ikeda Pan:Kk | レバウディオサイドa系甘味料およびその製造方法 |
JP3262458B2 (ja) | 1994-07-29 | 2002-03-04 | キヤノン株式会社 | 記録装置 |
CN1112565A (zh) | 1995-03-06 | 1995-11-29 | 北京市环境保护科学研究院 | 膜法组合技术提取甜菊甙工艺 |
JP3352860B2 (ja) | 1995-10-19 | 2002-12-03 | 守田化学工業株式会社 | α−グルコシル化ステビア甘味料 |
RU2111969C1 (ru) | 1995-11-08 | 1998-05-27 | Республиканская научно-исследовательская лаборатория по биологически активным веществам | Способ получения стевиозида |
US5962678A (en) | 1996-09-13 | 1999-10-05 | Alberta Research Council | Method of extracting selected sweet glycosides from the Stevia rebaudiana plant |
TW557327B (en) | 1996-11-08 | 2003-10-11 | Hayashibara Biochem Lab | Kojibiose phosphorylase, its preparation and uses |
JP2002262822A (ja) | 1997-01-30 | 2002-09-17 | Morita Kagaku Kogyo Kk | 種子栽培可能なステビア品種の植物体から得られる甘味料 |
JPH10271928A (ja) | 1997-01-30 | 1998-10-13 | Morita Kagaku Kogyo Kk | ステビア・レバウディアナ・ベルトニーに属する新植物 |
RU2156083C2 (ru) | 1997-06-24 | 2000-09-20 | Дмитриенко Николай Васильевич | Способ получения экстракта из травы стевии |
RU2123267C1 (ru) | 1997-06-24 | 1998-12-20 | Дмитриенко Николай Васильевич | Способ получения концентрата экстракта из порошка травы стевии |
US5972120A (en) | 1997-07-19 | 1999-10-26 | National Research Council Of Canada | Extraction of sweet compounds from Stevia rebaudiana Bertoni |
JP3646497B2 (ja) | 1997-12-22 | 2005-05-11 | 味の素株式会社 | 顆粒状甘味料 |
CN1078217C (zh) | 1998-02-18 | 2002-01-23 | 南开大学 | 吸附树脂法从甜菊糖中富集、分离菜鲍迪甙a |
IT1304373B1 (it) | 1998-05-13 | 2001-03-15 | Eridania S P A | Procedimento per la produzione di zucchero bianco commerciale apartire da sugo greggio di bietola microfiltrato o ultrafiltrato. |
CN1098860C (zh) | 1998-06-08 | 2003-01-15 | 江苏省中国科学院植物研究所 | 高品质甜菊糖甙分离富集工艺 |
JP2000236842A (ja) | 1998-12-24 | 2000-09-05 | Nippon Paper Industries Co Ltd | ステビア甘味料 |
US6228996B1 (en) | 1999-02-24 | 2001-05-08 | James H. Zhou | Process for extracting sweet diterpene glycosides |
RU2167544C2 (ru) | 1999-03-09 | 2001-05-27 | Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции | Способ получения экстракта из растения stevia rebaudiana bertoni для виноделия |
JP3436706B2 (ja) | 1999-03-26 | 2003-08-18 | 雪印乳業株式会社 | 高甘味度甘味料の苦味低減又は除去剤 |
US6318157B1 (en) | 1999-04-23 | 2001-11-20 | Advanced Bioanalytical Services, Inc. | High-throughput parallel liquid chromatography system |
US20020132320A1 (en) | 2001-01-10 | 2002-09-19 | Wang Peng George | Glycoconjugate synthesis using a pathway-engineered organism |
US7815956B2 (en) | 2001-04-27 | 2010-10-19 | Pepsico | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
US20020187232A1 (en) | 2001-05-01 | 2002-12-12 | Thomas Lee | Method of improving the taste of low-calorie beverages and food products |
EP1392129B1 (en) | 2001-05-01 | 2011-03-09 | PepsiCo, Inc. | Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products |
RU2198548C1 (ru) | 2001-06-01 | 2003-02-20 | Общество с ограниченной ответственностью Научно-производственное холдинговое объединение "СТЕВИЯ-АГРОМЕДФАРМ" | Способ получения экстракта из растения stevia rebaudiana bertoni |
CN1132840C (zh) | 2001-10-24 | 2003-12-31 | 青岛创升生物科技有限公司 | 甜菊糖甙的精制方法 |
CA2474082A1 (en) | 2002-02-14 | 2003-08-21 | Novozymes A/S | Process for producing starch hydrolysate |
SE0200539D0 (sv) | 2002-02-25 | 2002-02-25 | Metcon Medicin Ab | Granulation process and starch granulate |
SI1549159T1 (sl) | 2002-06-12 | 2009-04-30 | Coca Cola Co | Napitki, ki vsebujejo rastlinske sterole |
CN1237182C (zh) | 2002-06-25 | 2006-01-18 | 山东华仙甜菊股份有限公司 | 一种甜菊糖味质的改善方法 |
WO2004081022A2 (en) | 2003-03-10 | 2004-09-23 | Genencor International Inc. | Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same |
PL1633209T3 (pl) * | 2003-06-04 | 2009-12-31 | Nestec Sa | Napój wspomagający kontrolowanie masy ciała |
CA2559470A1 (en) | 2004-03-17 | 2005-09-29 | Cargill, Incorporated | Low glycemic sweeteners and products made using the same |
US7476248B2 (en) | 2004-04-06 | 2009-01-13 | Alcon, Inc. | Method of calculating the required lens power for an opthalmic implant |
US7923552B2 (en) | 2004-10-18 | 2011-04-12 | SGF Holdings, LLC | High yield method of producing pure rebaudioside A |
US7838044B2 (en) | 2004-12-21 | 2010-11-23 | Purecircle Sdn Bhd | Extraction, separation and modification of sweet glycosides from the Stevia rebaudiana plant |
US20060142555A1 (en) | 2004-12-23 | 2006-06-29 | Council Of Scientific And Industrial Research | Process for production of steviosides from stevia rebaudiana bertoni |
WO2006072878A1 (en) | 2005-01-07 | 2006-07-13 | Ranbaxy Laboratories Limited | Oral dosage forms of sertraline having controlled particle size and processes for their preparation |
WO2006072879A1 (en) | 2005-01-07 | 2006-07-13 | Ranbaxy Laboratories Limited | Preparation of sweetener tablets of stevia extract by dry granulation methods |
US7838011B2 (en) | 2005-02-14 | 2010-11-23 | Pankaj Modi | Stabilized protein compositions for topical administration and methods of making same |
US7807206B2 (en) | 2005-10-11 | 2010-10-05 | Purecircle Sdn Bhd | Sweetner and use |
US7862845B2 (en) | 2005-10-11 | 2011-01-04 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
US8790730B2 (en) | 2005-10-11 | 2014-07-29 | Purecircle Usa | Process for manufacturing a sweetener and use thereof |
US8318232B2 (en) | 2005-10-11 | 2012-11-27 | Purecircle Sdn Bhd | Sweetner and use |
US8337927B2 (en) | 2005-10-11 | 2012-12-25 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
US8334006B2 (en) | 2005-10-11 | 2012-12-18 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
US8257948B1 (en) | 2011-02-17 | 2012-09-04 | Purecircle Usa | Method of preparing alpha-glucosyl Stevia composition |
US8318459B2 (en) | 2011-02-17 | 2012-11-27 | Purecircle Usa | Glucosyl stevia composition |
WO2012128775A1 (en) * | 2011-03-22 | 2012-09-27 | Purecircle Usa | Glucosylated steviol glycoside composition as a taste and flavor enhancer |
US8956677B2 (en) | 2005-11-23 | 2015-02-17 | The Coca-Cola Company | High-potency sweetener composition with glucosamine and compositions sweetened therewith |
EP3199033B1 (en) | 2005-11-23 | 2020-10-07 | The Coca-Cola Company | Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses |
US8962058B2 (en) | 2005-11-23 | 2015-02-24 | The Coca-Cola Company | High-potency sweetener composition with antioxidant and compositions sweetened therewith |
US20070116839A1 (en) | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-Potency Sweetener Composition With C-Reactive Protein Reducing Substance and Compositions Sweetened Therewith |
US20070116836A1 (en) | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-Potency Sweetener Composition for Treatment and/or Prevention of Osteoporosis and Compositions Sweetened Therewith |
US20070116800A1 (en) | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Chewing Gum with High-Potency Sweetener |
US20070116822A1 (en) | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-potency sweetener composition with saponin and compositions sweetened therewith |
US8945652B2 (en) | 2005-11-23 | 2015-02-03 | The Coca-Cola Company | High-potency sweetener for weight management and compositions sweetened therewith |
US8956678B2 (en) | 2005-11-23 | 2015-02-17 | The Coca-Cola Company | High-potency sweetener composition with preservative and compositions sweetened therewith |
US20070116829A1 (en) | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Pharmaceutical Composition with High-Potency Sweetener |
US8435588B2 (en) | 2005-11-23 | 2013-05-07 | The Coca-Cola Company | High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith |
US8524304B2 (en) | 2005-11-23 | 2013-09-03 | The Coca-Cola Company | High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith |
US8940350B2 (en) | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Cereal compositions comprising high-potency sweeteners |
US8940351B2 (en) | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Baked goods comprising high-potency sweetener |
US20070116825A1 (en) | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Confection with High-Potency Sweetener |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US20070116823A1 (en) | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-potency sweetener for hydration and sweetened hydration composition |
US8367138B2 (en) | 2005-11-23 | 2013-02-05 | The Coca-Cola Company | Dairy composition with high-potency sweetener |
US9144251B2 (en) | 2005-11-23 | 2015-09-29 | The Coca-Cola Company | High-potency sweetener composition with mineral and compositions sweetened therewith |
US20070116831A1 (en) | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Dental Composition with High-Potency Sweetener |
US8993027B2 (en) | 2005-11-23 | 2015-03-31 | The Coca-Cola Company | Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses |
US20070116820A1 (en) | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Edible gel compositions comprising high-potency sweeteners |
US8435587B2 (en) | 2005-11-23 | 2013-05-07 | The Coca-Cola Company | High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith |
US8377491B2 (en) | 2005-11-23 | 2013-02-19 | The Coca-Cola Company | High-potency sweetener composition with vitamin and compositions sweetened therewith |
US8524303B2 (en) | 2005-11-23 | 2013-09-03 | The Coca-Cola Company | High-potency sweetener composition with phytosterol and compositions sweetened therewith |
US20070116833A1 (en) | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-Potency Sweetener Composition with Calcium and Compositions Sweetened Therewith |
US8367137B2 (en) | 2005-11-23 | 2013-02-05 | The Coca-Cola Company | High-potency sweetener composition with fatty acid and compositions sweetened therewith |
US20070134391A1 (en) | 2005-11-23 | 2007-06-14 | The Coca-Cola Company | High-Potency Sweetener Composition for Treatment and/or Prevention of Autoimmune Disorders and Compositions Sweetened Therewith |
US8512789B2 (en) | 2005-11-23 | 2013-08-20 | The Coca-Cola Company | High-potency sweetener composition with dietary fiber and compositions sweetened therewith |
US7927851B2 (en) | 2006-03-21 | 2011-04-19 | Vineland Research And Innovation Centre | Compositions having ent-kaurenoic acid 13-hydroxylase activity and methods for producing same |
JP4994365B2 (ja) | 2006-04-03 | 2012-08-08 | 旭化成エレクトロニクス株式会社 | ホール素子及び磁気センサ |
US8791253B2 (en) | 2006-06-19 | 2014-07-29 | The Coca-Cola Company | Rebaudioside A composition and method for purifying rebaudioside A |
US9012626B2 (en) | 2006-06-19 | 2015-04-21 | The Coca-Cola Company | Rebaudioside a composition and method for purifying rebaudioside a |
WO2008021050A1 (en) | 2006-08-11 | 2008-02-21 | Danisco Us, Inc., Genencor Division | Native grain amylases in enzyme combinations for granular starch hydrolysis |
KR101374980B1 (ko) | 2006-09-20 | 2014-03-14 | 가부시키가이샤 유야마 세이사쿠쇼 | 약제 포장 장치 |
FR2906712A1 (fr) | 2006-10-09 | 2008-04-11 | France Chirurgie Instr | Bouchon meatique a pose simplifiee. |
FR2906973B1 (fr) | 2006-10-17 | 2009-01-16 | Roquette Freres | Composition edulcorante granulee |
US20080102497A1 (en) | 2006-10-31 | 2008-05-01 | Dominic Wong | Enzymatic hydrolysis of starch |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
US9101161B2 (en) | 2006-11-02 | 2015-08-11 | The Coca-Cola Company | High-potency sweetener composition with phytoestrogen and compositions sweetened therewith |
US20080107787A1 (en) | 2006-11-02 | 2008-05-08 | The Coca-Cola Company | Anti-Diabetic Composition with High-Potency Sweetener |
FI20070521L (fi) | 2006-11-10 | 2008-05-11 | Atacama Labs Oy | Rakeita, tabletteja ja rakeistusmenetelmä |
CN101200480B (zh) | 2006-12-15 | 2011-03-30 | 成都华高药业有限公司 | 莱鲍迪甙a的提取方法 |
ES2381892T3 (es) | 2007-01-22 | 2012-06-01 | Cargill, Incorporated | Procedimiento para producir composiciones de rebaudiósido A purificado que utiliza la cristalización disolvente/antidisolvente |
US8029846B2 (en) | 2007-03-14 | 2011-10-04 | The Concentrate Manufacturing Company Of Ireland | Beverage products |
US20080226794A1 (en) * | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Non-nutritive sweetened beverages with coconut milk |
US9877500B2 (en) | 2007-03-14 | 2018-01-30 | Concentrate Manufacturing Company Of Ireland | Natural beverage products |
US20080226802A1 (en) * | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Beverage having natural sweeteners with one or more stevia components and source of berry |
US20080226773A1 (en) | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Beverage Sweetened with Rebaudioside A |
US8277862B2 (en) | 2007-03-14 | 2012-10-02 | Concentrate Manufacturing Company Of Ireland | Beverage products having steviol glycosides and at least one acid |
JPWO2008136331A1 (ja) | 2007-04-26 | 2010-07-29 | 株式会社林原生物化学研究所 | 分岐α−グルカン及びこれを生成するα−グルコシル転移酵素とそれらの製造方法並びに用途 |
US8030481B2 (en) | 2007-05-21 | 2011-10-04 | The Coca-Cola Company | Stevioside polymorphic and amorphous forms, methods for their formulation, and uses |
US20080292765A1 (en) | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses |
US20080292775A1 (en) | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Delivery Systems for Natural High-Potency Sweetener Compositions, Methods for Their Formulation, and Uses |
US8709521B2 (en) | 2007-05-22 | 2014-04-29 | The Coca-Cola Company | Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles |
AU2008270639B2 (en) | 2007-06-29 | 2013-12-19 | Heartland Consumer Products, Llc | Stevia-containing tabletop sweeteners and methods of producing same |
US7964232B2 (en) | 2007-09-17 | 2011-06-21 | Pepsico, Inc. | Steviol glycoside isomers |
RU2519718C2 (ru) | 2007-12-03 | 2014-06-20 | ДСМ АйПи АССЕТС Б.В. | Новые нутрицевтические композиции, содержащие экстракт stevia или компоненты экстракта stevia, и их применения |
US20090162499A1 (en) | 2007-12-21 | 2009-06-25 | The Quaker Oats Company | Grain products having a potent natural sweetener and a bulking agent |
TWI475963B (zh) | 2008-02-25 | 2015-03-11 | Coca Cola Co | 甜菊糖苷a衍生性產物以及製造彼的方法 |
FR2929533B1 (fr) | 2008-04-03 | 2010-04-30 | Novasep | Procede de separation multicolonnes a gradient. |
US20110033525A1 (en) | 2008-04-11 | 2011-02-10 | Zhijun Liu | Diterpene Glycosides as Natural Solubilizers |
WO2009140394A1 (en) | 2008-05-13 | 2009-11-19 | Cargill, Incorporated | Separation of rebaudioside a from stevia glycosides using chromatography |
US8321670B2 (en) | 2008-07-11 | 2012-11-27 | Bridgewater Systems Corp. | Securing dynamic authorization messages |
KR101345172B1 (ko) | 2008-07-18 | 2013-12-27 | 엘지디스플레이 주식회사 | 전기영동 표시소자 |
CN116102603A (zh) | 2008-10-03 | 2023-05-12 | 守田化学工业株式会社 | 新的甜菊醇糖苷 |
WO2010118218A1 (en) | 2009-04-09 | 2010-10-14 | Cargill, Incorporated | Sweetener composition comprising high solubility form of rebaudioside a and method of making |
AU2010261471A1 (en) | 2009-06-16 | 2011-12-15 | Epc (Beijing) Natural Products Co., Ltd. | Composition comprising rebaudioside D for reducing or eliminating aftertaste and preparation method thereof |
CN101591365B (zh) | 2009-07-07 | 2011-12-28 | 天津美伦医药集团有限公司 | 分离高纯度甜菊糖甙stv的工艺 |
CN101628924B (zh) | 2009-08-21 | 2011-12-28 | 天津美伦医药集团有限公司 | 甜菊糖甙中瑞鲍迪甙c的提取工艺 |
US8524785B2 (en) * | 2009-09-04 | 2013-09-03 | International Flavors And Fragrances Inc. | Methods for using rebaudioside C as a flavor enhancer |
US8299224B2 (en) | 2009-10-15 | 2012-10-30 | Purecircle Sdn Bhd | High-purity Rebaudioside D |
DK2358730T3 (da) | 2009-10-15 | 2014-04-07 | Purecircle Sdn Bhd | Fremgangsmåde til fremstilling af rebaudiosid D med høj renhedsgrad |
US8703224B2 (en) | 2009-11-04 | 2014-04-22 | Pepsico, Inc. | Method to improve water solubility of Rebaudioside D |
US20110111115A1 (en) | 2009-11-06 | 2011-05-12 | Jingang Shi | Rebaudioside a polymorphs and methods to prepare them |
EP2498625B1 (en) | 2009-11-12 | 2018-10-24 | Purecircle Usa Inc. | Granulation of a stevia sweetener |
JP2013518118A (ja) † | 2010-01-28 | 2013-05-20 | カーギル・インコーポレイテッド | 1種または複数種のグリコシドをより高純度にするためのグリコシド混合物の処理方法 |
US20110189360A1 (en) | 2010-02-04 | 2011-08-04 | Pepsico, Inc. | Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution |
US9790351B2 (en) | 2010-03-13 | 2017-10-17 | Eastpond Laboratories Limited | Fat-binding compositions |
BR122021005283B1 (pt) | 2010-06-02 | 2022-02-22 | Evolva, Inc | Hospedeiro recombinante que compreende genes recombinantes para produção deesteviol ou glicosídeo de esteviol, método para produzir esteviol, glicosídeo de esteviol ou composição de glicosídeo de esteviol e método para sintetizar esteviol ou glicosídeo de esteviol |
EP2593571A4 (en) | 2010-07-15 | 2015-09-30 | Glg Life Tech Corp | SWEETENER COMPOSITIONS AND METHODS OF PRODUCING THE SAME |
US9578895B2 (en) | 2010-08-23 | 2017-02-28 | Epc (Beijing) Natural Products Co., Ltd. | Rebaudioside A and stevioside compositions |
US20140243514A1 (en) † | 2010-11-19 | 2014-08-28 | Cargill, Incorporated | Method for the enrichment of rebaudioside b and/or rebaudioside d in stevia-derived glycoside compositions using adsorb-desorb chromatography with a macroporous neutral adsorbent resin |
WO2012075030A1 (en) | 2010-11-30 | 2012-06-07 | Massachusetts Institute Of Technology | Microbial production of natural sweeteners, diterpenoid steviol glycosides |
US9090647B2 (en) | 2010-12-13 | 2015-07-28 | Cargill, Incorporated | Crystalline forms of rebaudioside B |
CN103261211A (zh) | 2010-12-13 | 2013-08-21 | 嘉吉公司 | 配糖共混物 |
US8894846B2 (en) | 2010-12-23 | 2014-11-25 | Stephen Lee Yarbro | Using supercritical fluids to refine hydrocarbons |
ES2595628T3 (es) | 2010-12-24 | 2017-01-02 | Daicel Corporation | Método de producción de ácido acético |
CA2857080A1 (en) | 2010-12-29 | 2012-07-05 | Glg Life Tech Corporation | Sweetener compositions and methods of making same |
US20130347140A1 (en) | 2010-12-31 | 2013-12-26 | Qibin Wang | High Rebaudioside-A Plant and Methods of Producing the Same and Uses Thereof |
KR101797644B1 (ko) † | 2011-01-28 | 2017-11-15 | 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 | 레바우디오사이드 b를 포함하는 스테비아 블렌드 |
US9603373B2 (en) | 2011-02-17 | 2017-03-28 | Purecircle Sdn Bhd | Glucosyl stevia composition |
US9795156B2 (en) | 2011-03-17 | 2017-10-24 | E.P.C (Beijing) Plant Pharmaceutical Technology Co., Ltd | Rebaudioside B and derivatives |
EP3123873B1 (en) † | 2011-03-29 | 2019-11-20 | Purecircle USA | Process for producing a glucosyl stevia composition |
PL2713763T3 (pl) | 2011-05-31 | 2019-10-31 | Purecircle Usa Inc | Kompozycja stewiowa |
US9877501B2 (en) | 2011-06-03 | 2018-01-30 | Purecircle Sdn Bhd | Stevia composition |
EP2720561B1 (en) | 2011-06-20 | 2018-11-14 | PureCircle USA Inc. | Stevia composition |
CA2843606C (en) | 2011-08-08 | 2021-10-05 | Evolva Sa | Recombinant production of steviol glycosides |
CA2862980A1 (en) | 2012-01-23 | 2013-08-01 | Dsm Ip Assets B.V. | Diterpene production |
EP4012041A1 (en) | 2012-05-22 | 2022-06-15 | PureCircle SDN BHD | High-purity steviol glycosides |
US9752174B2 (en) | 2013-05-28 | 2017-09-05 | Purecircle Sdn Bhd | High-purity steviol glycosides |
JP6192283B2 (ja) | 2012-10-11 | 2017-09-06 | スリーエム イノベイティブ プロパティズ カンパニー | ファスナ部材 |
JP6379112B2 (ja) | 2013-02-06 | 2018-08-22 | エヴォルヴァ エスアー.Evolva Sa. | レバウディオサイドdおよびレバウディオサイドmの改良された産生方法 |
SG11201506127WA (en) | 2013-02-11 | 2015-09-29 | Evolva Sa | Efficient production of steviol glycosides in recombinant hosts |
US9717267B2 (en) | 2013-03-14 | 2017-08-01 | The Coca-Cola Company | Beverages containing rare sugars |
EP2970370B1 (en) | 2013-03-15 | 2019-12-04 | The Coca-Cola Company | Novel mogrosides, compositions and purification methods |
EP2970354B1 (en) | 2013-03-15 | 2018-05-30 | The Coca-Cola Company | Steviol glycosides and their compositions |
DK3003058T4 (da) † | 2013-06-07 | 2023-07-24 | Purecircle Usa Inc | Stevia-ekstrakt indeholdende udvalgte steviolglycosider som aroma-, salt- og sødmeprofilmodifikator |
-
2014
- 2014-06-09 DK DK14808283.7T patent/DK3003058T4/da active
- 2014-06-09 WO PCT/US2014/041548 patent/WO2014197898A1/en active Application Filing
- 2014-06-09 US US14/896,022 patent/US10780170B2/en active Active
- 2014-06-09 PL PL14808283.7T patent/PL3003058T5/pl unknown
- 2014-06-09 CN CN201480039873.1A patent/CN105682467A/zh active Pending
- 2014-06-09 MX MX2015016791A patent/MX2015016791A/es active IP Right Grant
- 2014-06-09 CN CN202011046438.5A patent/CN112220026A/zh active Pending
- 2014-06-09 BR BR112015030650-0A patent/BR112015030650B1/pt active IP Right Grant
- 2014-06-09 ES ES14808283T patent/ES2817049T5/es active Active
- 2014-06-09 EP EP20167118.7A patent/EP3714699A1/en active Pending
- 2014-06-09 EP EP14808283.7A patent/EP3003058B2/en active Active
-
2015
- 2015-12-04 MX MX2020004826A patent/MX2020004826A/es unknown
-
2020
- 2020-09-21 US US17/027,611 patent/US11957756B2/en active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4612942A (en) * | 1984-03-08 | 1986-09-23 | Stevia Company, Inc. | Flavor enhancing and modifying materials |
CN101062077A (zh) * | 2007-06-18 | 2007-10-31 | 石任兵 | 一种同时制备甜叶菊总甜菊苷和甜叶菊总黄酮的方法 |
US20090104330A1 (en) * | 2007-10-19 | 2009-04-23 | Mccormick & Company, Inc. | Reduced sodium salty taste composition, process for its preparation and food systems containing such composition |
CN102060891A (zh) * | 2009-11-13 | 2011-05-18 | 中国科学院兰州化学物理研究所 | 从甜叶菊中制备甜菊糖苷的工艺方法 |
CN102762111A (zh) * | 2009-12-28 | 2012-10-31 | 可口可乐公司 | 甜味增强剂,其组合物,及使用方法 |
US20130071339A1 (en) * | 2010-03-12 | 2013-03-21 | Avetik Markosyan | High-purity steviol glycosides |
Non-Patent Citations (1)
Title |
---|
MASAYA OHTA ET AL.: "Characterization of Novel Steviol Glycosides from Leaves of Stevia rebaudiana Morita", 《THE JAPANESE SOCIETY OF APPLIED GLYCOSCIENCE》 * |
Also Published As
Publication number | Publication date |
---|---|
MX2020004826A (es) | 2020-08-13 |
EP3003058A1 (en) | 2016-04-13 |
PL3003058T3 (pl) | 2020-09-21 |
US20160128371A1 (en) | 2016-05-12 |
CN105682467A (zh) | 2016-06-15 |
DK3003058T4 (da) | 2023-07-24 |
US10780170B2 (en) | 2020-09-22 |
EP3714699A1 (en) | 2020-09-30 |
BR112015030650B1 (pt) | 2021-02-23 |
ES2817049T3 (es) | 2021-04-06 |
MX2015016791A (es) | 2016-09-09 |
EP3003058B1 (en) | 2020-04-08 |
EP3003058B2 (en) | 2023-06-28 |
BR112015030650A2 (pt) | 2017-07-25 |
WO2014197898A1 (en) | 2014-12-11 |
PL3003058T5 (pl) | 2023-12-04 |
ES2817049T5 (es) | 2023-11-10 |
US11957756B2 (en) | 2024-04-16 |
EP3003058A4 (en) | 2017-11-22 |
DK3003058T3 (da) | 2020-07-20 |
US20210000960A1 (en) | 2021-01-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US11957756B2 (en) | Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier | |
JP6659885B2 (ja) | レバウジオシドbを含有する甘味料組成物 | |
US20210186070A1 (en) | Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier | |
CN105899087A (zh) | 作为风味改良剂的糖基化甜菊醇糖苷 | |
JP6084373B2 (ja) | 高甘味度甘味料の味質改善剤 | |
WO2021076924A1 (en) | Steviol glycoside formulations for food and beverages | |
CN108541214A (zh) | 根皮素 | |
EP3860369B1 (en) | Flavor system | |
EP3364775B1 (en) | Method of masking off-tastes with cellobiose and/or psicose | |
CN116828996A (zh) | 用于酸味平衡的新型组合物 | |
CA3002578C (en) | Sweetness enhancement | |
CN108271962A (zh) | 用于改变味道的成分 | |
WO2023100136A1 (en) | Methods and compositions for improved sugar-like taste | |
US20240114930A1 (en) | Compositions and methods for taste modulation | |
CN115175573A (zh) | 味道改良成分 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination |