BR112019001072A2 - análogos de ácido glucosiríngico como modificadores do perfil de doçura - Google Patents

análogos de ácido glucosiríngico como modificadores do perfil de doçura

Info

Publication number
BR112019001072A2
BR112019001072A2 BR112019001072-6A BR112019001072A BR112019001072A2 BR 112019001072 A2 BR112019001072 A2 BR 112019001072A2 BR 112019001072 A BR112019001072 A BR 112019001072A BR 112019001072 A2 BR112019001072 A2 BR 112019001072A2
Authority
BR
Brazil
Prior art keywords
sweetness
product
glucosirinic
compound
acid analogs
Prior art date
Application number
BR112019001072-6A
Other languages
English (en)
Inventor
Erickson Shawn
Feng Yu-Wen
Galopin Christophe
Gravina Stephen
Kurash Yuliya
Lee Thomas
Nattress Laura
Wang Ting
Original Assignee
Pepsico, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico, Inc. filed Critical Pepsico, Inc.
Publication of BR112019001072A2 publication Critical patent/BR112019001072A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/203—Monocyclic carbocyclic rings other than cyclohexane rings; Bicyclic carbocyclic ring systems
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Saccharide Compounds (AREA)
  • Tea And Coffee (AREA)

Abstract

a presente invenção refere-se a composições adoçantes inovadoras que compreendem um composto que tem uma estrutura de acordo com a fórmula (i): fórmula i sendo que r1, r2, r3 e r4 são descritos na presente invenção. também são fornecidos métodos de modulação do perfil de doçura de um produto pela adição de um composto de fórmula (i) ao produto, como um produto de bebida ou um produto alimentício. por exemplo, o composto aqui descrito pode ser adicionado para aumentar a doçura total de bebidas adoçadas com adoçante nutritivo; diminuir o tempo do início de doçura para adoçantes de alta potência como o rebaudiosídeo a; diminuir notas de sabor amargo, metálico e de alcaçuz em adoçantes de alta potência; e melhorar a qualidade doce dos produtos adoçados.
BR112019001072-6A 2016-07-19 2017-07-18 análogos de ácido glucosiríngico como modificadores do perfil de doçura BR112019001072A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US15/213,859 2016-07-19
US15/213,859 US10966447B2 (en) 2016-07-19 2016-07-19 Glucosyringic acid analogs as sweetness profile modifiers
PCT/US2017/042605 WO2018017574A1 (en) 2016-07-19 2017-07-18 Glucosyringic acid analogs as sweetness profile modifiers

Publications (1)

Publication Number Publication Date
BR112019001072A2 true BR112019001072A2 (pt) 2019-05-07

Family

ID=60989418

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112019001072-6A BR112019001072A2 (pt) 2016-07-19 2017-07-18 análogos de ácido glucosiríngico como modificadores do perfil de doçura

Country Status (10)

Country Link
US (1) US10966447B2 (pt)
EP (1) EP3487318A4 (pt)
JP (1) JP6974428B2 (pt)
CN (1) CN109475163A (pt)
AU (1) AU2017299518B2 (pt)
BR (1) BR112019001072A2 (pt)
CA (1) CA3029718A1 (pt)
MX (1) MX2019000827A (pt)
RU (1) RU2745556C2 (pt)
WO (1) WO2018017574A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107455718A (zh) * 2017-09-14 2017-12-12 成都康辉生物科技有限公司 能够降低苦味的橙皮素风味改善剂
CN116828996A (zh) * 2021-01-08 2023-09-29 西姆莱斯有限公司 用于酸味平衡的新型组合物

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4871570A (en) 1983-03-22 1989-10-03 General Foods Corp. Foodstuffs containing hydrobenzene organic acids as sweetness modifying agents
US4830862A (en) 1987-07-31 1989-05-16 The Procter & Gamble Company Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate
US4925686A (en) 1987-12-02 1990-05-15 Leader Candies, Inc. Liquid shelf-stable freezable fruit juice containing composition and method of making the same
US4986994A (en) * 1989-04-21 1991-01-22 The Southland Corporation Process for making a low calorie beverage
DE60130907T2 (de) 2000-10-16 2008-06-19 Pepsico Inc. Verfahren zur herstellung von mit calzium angereicherten getränken
JP2005143506A (ja) * 2003-10-21 2005-06-09 Nippon Medicine:Kk ユッカ抽出物及びキラヤ抽出物の複合組成物を含有する固形食品
WO2006087370A1 (en) 2005-02-18 2006-08-24 Poalis A/S Use of aroma glycosides as flavor or fragrance ingredient
EP1955601A1 (de) 2007-01-25 2008-08-13 Symrise GmbH & Co. KG Verwendung von Propenylphenylglycosiden zur Verstärkung süßer sensorischer Eindrücke
EP2247196B1 (en) 2008-02-06 2014-11-26 Senomyx, Inc. Sweetener compositions and methods of making them
RU2666534C2 (ru) 2012-08-06 2018-09-11 Сеномикс, Инк. Модификатор сладкого вкуса и аромата
US9717267B2 (en) 2013-03-14 2017-08-01 The Coca-Cola Company Beverages containing rare sugars
US20140272068A1 (en) 2013-03-14 2014-09-18 Indra Prakash Beverages containing rare sugars
WO2015009558A1 (en) 2013-07-16 2015-01-22 International Flavors & Fragrances Inc. Compositions and methods for the biosynthesis of vanillin or vanillin beta-d-glucoside
US10772346B2 (en) * 2014-02-21 2020-09-15 James and Carol May Family, LLLP Compositions and methods for the solubilization of stevia glycosides
EP3191438B1 (en) * 2014-09-11 2021-12-15 Pepsico, Inc. Sweetness enhancer
JP2019024331A (ja) 2017-07-25 2019-02-21 味の素株式会社 味質改善剤および味質の改善方法

Also Published As

Publication number Publication date
JP2019524105A (ja) 2019-09-05
EP3487318A4 (en) 2020-04-08
AU2017299518A1 (en) 2019-01-24
EP3487318A1 (en) 2019-05-29
JP6974428B2 (ja) 2021-12-01
US20180020708A1 (en) 2018-01-25
MX2019000827A (es) 2019-07-04
US10966447B2 (en) 2021-04-06
RU2745556C2 (ru) 2021-03-29
CN109475163A (zh) 2019-03-15
AU2017299518B2 (en) 2022-03-03
RU2019102932A (ru) 2020-08-19
RU2019102932A3 (pt) 2020-09-10
CA3029718A1 (en) 2018-01-25
WO2018017574A1 (en) 2018-01-25

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]