BR112014014139A2 - bebidas adoçadas - Google Patents

bebidas adoçadas

Info

Publication number
BR112014014139A2
BR112014014139A2 BR112014014139A BR112014014139A BR112014014139A2 BR 112014014139 A2 BR112014014139 A2 BR 112014014139A2 BR 112014014139 A BR112014014139 A BR 112014014139A BR 112014014139 A BR112014014139 A BR 112014014139A BR 112014014139 A2 BR112014014139 A2 BR 112014014139A2
Authority
BR
Brazil
Prior art keywords
sweetened
drinks
sweetened drinks
reba
rebaudioside
Prior art date
Application number
BR112014014139A
Other languages
English (en)
Other versions
BR112014014139B1 (pt
Inventor
Zuniga Hayes Mariaelena
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of BR112014014139A2 publication Critical patent/BR112014014139A2/pt
Publication of BR112014014139B1 publication Critical patent/BR112014014139B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)

Abstract

resumo patente de invenção: "bebidas adoçadas". a presente invenção refere-se a bebidas adoçadas flavorizadas e de suco com rebaudiosídeo a (reba) compreendendo um ácido orgânico e glucono delta lactona.
BR112014014139-8A 2011-12-19 2012-12-19 Produto de bebida flavorizada BR112014014139B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161577248P 2011-12-19 2011-12-19
US61/577,248 2011-12-19
PCT/EP2012/076077 WO2013092657A1 (en) 2011-12-19 2012-12-19 Sweetened beverages

Publications (2)

Publication Number Publication Date
BR112014014139A2 true BR112014014139A2 (pt) 2017-06-13
BR112014014139B1 BR112014014139B1 (pt) 2020-03-10

Family

ID=47557060

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014014139-8A BR112014014139B1 (pt) 2011-12-19 2012-12-19 Produto de bebida flavorizada

Country Status (9)

Country Link
US (1) US9259027B2 (pt)
EP (1) EP2793621B1 (pt)
JP (1) JP6184028B2 (pt)
CN (1) CN103997918B (pt)
BR (1) BR112014014139B1 (pt)
ES (1) ES2559297T3 (pt)
MX (1) MX349403B (pt)
SG (1) SG11201402240XA (pt)
WO (1) WO2013092657A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10039834B2 (en) 2013-07-12 2018-08-07 The Coca-Cola Company Compositions and methods using rebaudioside X to provide sweetness enhancement
JP7274866B2 (ja) * 2016-06-30 2023-05-17 フイルメニツヒ ソシエテ アノニム 風味付けられた食品および飲料製品
CN106360206A (zh) * 2016-08-19 2017-02-01 西北农林科技大学 一种君迁子饮料及其制作方法
WO2018053135A1 (en) 2016-09-16 2018-03-22 Pepsico, Inc. Compositions and methods for improving taste of non-nutritive sweeteners
AU2017361090B2 (en) * 2016-11-16 2022-06-16 The Coca-Cola Company Taste improvement for stevia sweetened beverages with miracle fruit
EP3614860A4 (en) * 2017-04-25 2021-01-13 The Coca-Cola Company SWEET AND TASTE IMPROVEMENT OF STEVIOL GLYCOSIDE OR MOGROSIDE SWEETEN WITH DIHYDROCHALCONES
CA3078516A1 (en) 2017-10-06 2019-04-11 Cargill, Incorporated Methods for making yerba mate extract composition
WO2020210118A1 (en) 2019-04-06 2020-10-15 Cargill, Incorporated Sensory modifiers
US20230172245A1 (en) * 2020-04-28 2023-06-08 Suntory Holdings Limited Beverage containing rebaudioside a, method for producing same, and method for reducing bitterness of rebaudioside a
CN112890155A (zh) * 2021-02-25 2021-06-04 海南口味王科技发展有限公司 一种槟榔卤水及其制作方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3285751A (en) * 1964-04-27 1966-11-15 Cumberland Packing Company Artificial sweetener composition
US3647483A (en) * 1970-03-30 1972-03-07 Cumberland Packing Corp Cyclamate-free calorie-free sweetener
US3684529A (en) * 1970-06-05 1972-08-15 William E Hoerres Sweetening compositions
JPS5588675A (en) * 1978-12-27 1980-07-04 Ougontou:Kk Improvement in taste of natural sweetening agent
JPS55114271A (en) * 1979-02-22 1980-09-03 Ougontou:Kk Refining method of taste for natural sweetener
US5310570A (en) 1992-01-16 1994-05-10 Pepsico., Inc. Hunger suppressing foodstuff and method
US20020004092A1 (en) 2000-02-02 2002-01-10 Riha William E. Low calorie beverages containing high intensity sweeteners and arabinogalactan
JP2005087184A (ja) * 2003-09-12 2005-04-07 Tadashi Otake ステビア由来成分含有飲食物及びその製造方法
US20080226800A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Diet cola beverages
US20080292765A1 (en) * 2007-05-22 2008-11-27 The Coca-Cola Company Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses
JP5258783B2 (ja) * 2007-11-12 2013-08-07 三栄源エフ・エフ・アイ株式会社 ステビア抽出物の甘味質改善
EP2330928B1 (en) 2008-08-29 2016-02-24 Tropicana Products, Inc. Naturally sweetened juice beverage products
US8329239B2 (en) * 2009-03-03 2012-12-11 Givandan S.A. Off-taste masking
CN101971896A (zh) 2010-09-09 2011-02-16 济南汉定生物工程有限公司 一种低糖、低热量的冰茶

Also Published As

Publication number Publication date
WO2013092657A1 (en) 2013-06-27
CN103997918B (zh) 2016-08-24
JP2015500653A (ja) 2015-01-08
EP2793621A1 (en) 2014-10-29
US9259027B2 (en) 2016-02-16
CN103997918A (zh) 2014-08-20
JP6184028B2 (ja) 2017-08-23
EP2793621B1 (en) 2015-10-14
ES2559297T3 (es) 2016-02-11
BR112014014139B1 (pt) 2020-03-10
SG11201402240XA (en) 2014-09-26
US20140342078A1 (en) 2014-11-20
MX349403B (es) 2017-07-27
MX2014005857A (es) 2014-07-30

Similar Documents

Publication Publication Date Title
BR112014014139A2 (pt) bebidas adoçadas
PH12018502554A1 (en) Methods for purifying stevoil glycosides and uses of the same
PL2753188T3 (pl) Słodziki z rebaudiozydem D i gazowany napój typu cola słodzony rebaudiozydem D
BR112013032703A2 (pt) composição de stevia
BR112015002139A2 (pt) composições adoçantes contendo rebaudiosídeo b
IT1398731B1 (it) Integratore probiotico al gusto di cioccolato.
JP2015500653A5 (pt)
SG11201402487XA (en) Non-alcoholic beer with improved aftertaste
MY173851A (en) Isomaltulose for use in enhancing mental performance
EP2944203A4 (en) NON-ALCOHOLIC BEER TASTE BEVERAGE HAVING ACIDULATED TASTE
BRPI0804492A2 (pt) bebida de vinho com substáncias estimulantes
BRPI0918464A2 (pt) bebidas ácidas com calorias reduzidas adoçadas com adoçante nutritivo.
WO2012131646A3 (en) Herbal compositions for increase and improvement of milk yield in cattle
CN301139004S (zh) 包装袋(功夫双节棍可乐味果饮)
TH137346B (th) องค์ประกอบเครื่องดื่มแคลอรี่ต่ำที่มีสารสกัดจาก siraitia grosvenori และซูคราโลส
TH121275S (th) ขวดนม
TH132075B (th) เครื่องดื่มรสชาติเบียร์ชนิดมีฟองที่ผ่านการทำให้เสถียร
TH131432B (th) เครื่องดื่มรสชาติเบียร์ชนิดไม่มีแอลกอฮอล์แบบไม่ผ่านการหมัก พร้อมด้วยมีฟองที่ ผ่านการทำให้เสถียร
CN301139005S (zh) 包装袋(功夫双节棍葡萄味果饮)
TH128280S (th) ขวด
TH41151S1 (th) ขวด
TH129441S (th) ขวด
TH41149S1 (th) ขวด
TH129438S (th) ขวด
TH129437S (th) ขวด

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 19/12/2012, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 9A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2649 DE 13-10-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.