ZA200203152B - Soy milk compositions and methods of preparation. - Google Patents
Soy milk compositions and methods of preparation.Info
- Publication number
- ZA200203152B ZA200203152B ZA200203152A ZA200203152A ZA200203152B ZA 200203152 B ZA200203152 B ZA 200203152B ZA 200203152 A ZA200203152 A ZA 200203152A ZA 200203152 A ZA200203152 A ZA 200203152A ZA 200203152 B ZA200203152 B ZA 200203152B
- Authority
- ZA
- South Africa
- Prior art keywords
- preparation
- methods
- soy milk
- milk compositions
- compositions
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title 1
- 235000013322 soy milk Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/15—High pressure treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/410,990 US6322846B1 (en) | 1999-10-01 | 1999-10-01 | Soy milk compositions and methods of preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200203152B true ZA200203152B (en) | 2002-09-25 |
Family
ID=23627103
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200203152A ZA200203152B (en) | 1999-10-01 | 2002-04-22 | Soy milk compositions and methods of preparation. |
Country Status (27)
Country | Link |
---|---|
US (2) | US6322846B1 (fr) |
EP (1) | EP1215970A4 (fr) |
JP (2) | JP4361237B2 (fr) |
KR (3) | KR20080027381A (fr) |
CN (2) | CN1291664C (fr) |
AR (2) | AR041772A1 (fr) |
AU (1) | AU760757B2 (fr) |
BR (1) | BR0014391A (fr) |
CA (1) | CA2385895C (fr) |
CO (1) | CO5221096A1 (fr) |
CZ (1) | CZ293556B6 (fr) |
DO (1) | DOP2000000072A (fr) |
HK (1) | HK1048417A1 (fr) |
HU (1) | HUP0202622A3 (fr) |
IL (2) | IL148708A (fr) |
MX (1) | MXPA02003275A (fr) |
MY (2) | MY133248A (fr) |
NO (1) | NO325565B1 (fr) |
NZ (1) | NZ517846A (fr) |
PA (1) | PA8504001A1 (fr) |
PE (1) | PE20010565A1 (fr) |
PL (1) | PL354266A1 (fr) |
RO (1) | RO122799B1 (fr) |
RU (1) | RU2248723C2 (fr) |
TW (2) | TWI249992B (fr) |
WO (1) | WO2001024644A1 (fr) |
ZA (1) | ZA200203152B (fr) |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6322846B1 (en) * | 1999-10-01 | 2001-11-27 | Jeneil Biotech Inc. | Soy milk compositions and methods of preparation |
US6663912B2 (en) * | 1999-10-01 | 2003-12-16 | Jeneil Biotech Inc. | Soy milk compositions and methods of preparation |
US6451359B1 (en) * | 2000-08-08 | 2002-09-17 | Soy Ultima, L.L.C. | Soy beverage and related method of manufacture |
US6808736B2 (en) * | 2001-06-07 | 2004-10-26 | Nestec S.A. | Soy hydrolysate based nutritional formulations |
US20030059514A1 (en) * | 2001-09-10 | 2003-03-27 | Villagran Francisco Valentino | Compositions comprising soy protein and processes of their preparation |
US20030194468A1 (en) * | 2002-04-12 | 2003-10-16 | Amy Konkoly | Dairy beverage and method of preparation thereof |
JP4723160B2 (ja) * | 2002-06-17 | 2011-07-13 | 株式会社ポッカコーポレーション | 豆乳様飲料または食品の製造方法 |
CA2491006A1 (fr) * | 2002-07-01 | 2004-01-08 | Kagome Labio Co., Ltd. | Procede de fabrication de boissons a base de feves et produits alimentaires solides fermentes |
JP3885194B2 (ja) * | 2002-09-30 | 2007-02-21 | 大塚食品株式会社 | 加工大豆粉末素材、大豆飲料および豆腐様食品 |
BRPI0408874A (pt) | 2003-04-01 | 2006-04-11 | Archer Daniels Midland Co | particulados de fibra de soja e métodos para a preparação |
KR100836755B1 (ko) * | 2003-09-02 | 2008-06-10 | 한미에프티 주식회사 | 대두의 다단계 초고압 균질화를 통한 전성분 두유 및두부의 제조방법 |
US20050175735A1 (en) * | 2004-02-05 | 2005-08-11 | N.R. Gandhi | Soy sour cream compositions and methods of preparation |
US7871793B2 (en) | 2004-02-20 | 2011-01-18 | Burnham Institute For Medical Research | Antimicrobial carbohydrates and methods of using same |
US20060099277A1 (en) * | 2004-10-15 | 2006-05-11 | Jewett Fred F Jr | Protein and fruit juice product |
AT500990A1 (de) * | 2004-10-19 | 2006-05-15 | Hama Foodservice Gmbh | Verfahren zur herstellung eines einen fettträger, einen stabilisator bzw. ein geliermittel und ein lösemittel für den stabilisator bzw. das geliermittel enthaltenden nahrungsmittels |
US20070031583A1 (en) * | 2005-08-08 | 2007-02-08 | Parker Francis J | Organic-oil-based food product |
US20080268098A1 (en) * | 2005-11-07 | 2008-10-30 | Sang Kyun Cho | High-Fiber Soybean Products and Process for the Preparation Thereof |
CN101573047B (zh) * | 2006-10-31 | 2013-04-10 | 不二制油株式会社 | 含有高度不饱和脂肪酸的食品或饮料、及其制造方法 |
US7989015B2 (en) * | 2007-01-11 | 2011-08-02 | Kraft Foods Global Brands Llc | Methods of forming heat stable soy milk concentrates |
JP2009095271A (ja) * | 2007-10-16 | 2009-05-07 | Kikkoman Corp | 大豆液乳酸発酵組成物及びその製造法 |
TWI402038B (zh) * | 2008-11-13 | 2013-07-21 | Meiji Co Ltd | 含有酸性可溶蛋白之飲用組成物及其製造方法 |
WO2011088942A1 (fr) * | 2010-01-22 | 2011-07-28 | Unilever Nv | Composition particulaire contenant des protéines de soja reconstituables et préparation de celle-ci |
JP6203050B2 (ja) * | 2011-03-30 | 2017-09-27 | 株式会社明治 | 液状発酵乳及びその製造方法 |
KR101409967B1 (ko) * | 2012-09-19 | 2014-06-20 | 한미메디케어(주) | 보관 안정성이 개선된 전두유의 제조방법 |
EP2934163B1 (fr) * | 2012-12-19 | 2019-10-16 | Unilever N.V. | Boisson à base de thé |
CN103478263A (zh) * | 2013-09-26 | 2014-01-01 | 南京年吉冷冻食品有限公司 | 一种果汁型豆奶饮料 |
WO2016103237A1 (fr) * | 2014-12-24 | 2016-06-30 | Kieu Hoang | Produits de recombinaison à teneur maximale en glycine, séquence de protéines de soja et méthodes de traitement de maladies les utilisant |
WO2017132257A1 (fr) * | 2016-01-25 | 2017-08-03 | Adm Edible Beans Specialty, Inc. | Traitement d'impulsions amélioré et produits ainsi obtenus |
KR102326587B1 (ko) * | 2018-06-28 | 2021-11-15 | 주식회사 삼양사 | 콩취가 감소된 저칼로리 두유 |
JP6782042B1 (ja) * | 2020-03-27 | 2020-11-11 | 株式会社フランソア | 微細化餡状おからの製造方法及び微細化餡状おから製造装置 |
EP4171262A1 (fr) * | 2020-06-26 | 2023-05-03 | The Coca-Cola Company | Produit alimentaire à base de soja entier et procédés de préparation d'un tel produit alimentaire |
Family Cites Families (44)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3642493A (en) | 1967-06-01 | 1972-02-15 | Ralston Purina Co | Method of preparing a simulated milk product |
US3897570A (en) * | 1968-09-17 | 1975-07-29 | Kikkoman Shoyn Co Ltd | Preparation of an acidic beverage |
JPS4826957A (fr) * | 1971-08-16 | 1973-04-09 | ||
GB1400470A (en) * | 1972-07-28 | 1975-07-16 | Kwee Seong Lo | Process for preparing a soybean beverage |
US3901978A (en) * | 1972-08-21 | 1975-08-26 | Univ Illinois | Soybean beverage and process |
US4041187A (en) * | 1973-07-06 | 1977-08-09 | The University Of Illinois Foundation | Soybean beverage and process |
JPS5753051B2 (fr) * | 1974-08-08 | 1982-11-11 | ||
US3941890A (en) | 1974-10-23 | 1976-03-02 | Drachenberg Frederick G | Method of making soy milk |
US4119733A (en) * | 1977-05-13 | 1978-10-10 | Massachusetts Institute Of Technology | Method of making soybean beverages |
US5725899A (en) * | 1978-03-16 | 1998-03-10 | Cole; Morton S. | Protein-lipid emulsifying and gelling composition and method of preparing same |
JPS5564776A (en) * | 1978-11-08 | 1980-05-15 | Kibun Kk | Treatment of soybean |
US4378376A (en) * | 1981-01-09 | 1983-03-29 | Ralston Purina Company | Simulated milk protein replacer of improved suspension characteristics |
JPS5948621B2 (ja) * | 1981-01-26 | 1984-11-28 | 株式会社ソ−イ | 穀類の連鎖式食品化システム |
US4389425A (en) | 1981-06-11 | 1983-06-21 | Burr Ii Jack | Method of making soy milk containing stabilized protein |
JPS57208965A (en) * | 1981-06-18 | 1982-12-22 | Kibun Kk | Preparation of acidic soybean milk beverage |
JPS58101668A (ja) * | 1981-12-14 | 1983-06-16 | Munenojo Hayakawa | 黒豆飲料の製造法 |
JPS58134963A (ja) * | 1982-02-03 | 1983-08-11 | Masuda Teruo | 大豆食品の製造法 |
JPS604697B2 (ja) * | 1982-11-08 | 1985-02-06 | 仙波糖化工業株式会社 | ヨ−グルト風味をもつ豆乳食品の製造法 |
JPS59109147A (ja) * | 1982-12-14 | 1984-06-23 | Fuji Oil Co Ltd | 豆乳の製造法 |
US4479975A (en) * | 1983-01-13 | 1984-10-30 | General Foods Corporation | Fruit flavored beverages |
JPS59132865A (ja) * | 1983-01-19 | 1984-07-31 | Fuji Oil Co Ltd | 豆乳の製造法 |
JPS602153A (ja) * | 1983-06-20 | 1985-01-08 | Fuji Oil Co Ltd | アルカリ土類金属強化剤 |
JPS6125458A (ja) * | 1984-07-13 | 1986-02-04 | Meiji Milk Prod Co Ltd | カルシウム強化豆乳の製造法 |
JPS6188837A (ja) * | 1984-10-05 | 1986-05-07 | Tsune Kawahara | 豆乳ヨ−グルトの製造法 |
NZ214592A (en) | 1984-12-21 | 1988-11-29 | Kibun Kk | Soy bean milk: lipoxidase and trypsin inhibitor deactivated |
JPS61192258A (ja) * | 1985-02-21 | 1986-08-26 | Meiji Milk Prod Co Ltd | カルシウム強化無菌豆腐の製造法 |
US4906482A (en) | 1986-03-19 | 1990-03-06 | Zemel Michael B | Method of making calcium fortified soy milk and the calcium fortified soy milk |
JPS62262961A (ja) * | 1986-05-09 | 1987-11-16 | Asahi Kogyo Kk | 豆腐の製造方法 |
JPS6314676A (ja) * | 1986-07-05 | 1988-01-21 | Yasutsugu Kawabata | 食べる豆乳 |
JPS6324868A (ja) * | 1986-07-17 | 1988-02-02 | Asahi Chem Ind Co Ltd | 濃厚豆乳の製造法 |
JPS63202365A (ja) * | 1987-02-18 | 1988-08-22 | Fukuoka Tanpaku Shokuhin Kogyo Kk | サポニン飲料製造法 |
US4885178A (en) * | 1988-03-30 | 1989-12-05 | Kabushiki Kaisha Hokkaido Nissin | Method of making a soybean protein food product |
JPH05244866A (ja) * | 1991-09-02 | 1993-09-24 | Hayashikane Sangyo Kk | 豆乳の処理法及び豆乳を含有する食品及び飲料 |
JP2526192B2 (ja) * | 1992-01-14 | 1996-08-21 | 日清製油株式会社 | 豆乳の製造法 |
SE508748C2 (sv) * | 1992-01-23 | 1998-11-02 | Tetra Laval Holdings & Finance | Sätt att framställa och för distribution bereda en kalciumberikad sojadryck |
JPH05308900A (ja) * | 1992-05-13 | 1993-11-22 | Meiji Seika Kaisha Ltd | 蛋白飲料の製造方法 |
WO1997037547A1 (fr) * | 1996-04-09 | 1997-10-16 | E.I. Du Pont De Nemours And Company | Nouveau produit proteique a base de soja enrichi en isoflavone et son procede de fabrication |
JP3177947B2 (ja) * | 1996-07-30 | 2001-06-18 | 株式会社ジャニフ・テック | Dha入り豆腐、飲用豆乳およびそれらの乾燥粉末の製造方法 |
DK0832564T3 (da) * | 1996-09-11 | 2003-03-31 | Nestle Sa | Calciumberiget mælk, mælkebaseret drik eller diætetisk produkt samt dets fremstillingsfremgangsmåde |
JPH1084901A (ja) * | 1996-09-17 | 1998-04-07 | Yuichiro Onozuka | 粉末酢大豆の製造方法 |
JP3440749B2 (ja) * | 1997-05-01 | 2003-08-25 | 不二製油株式会社 | 豆乳の製造方法 |
JP3995364B2 (ja) * | 1999-05-31 | 2007-10-24 | 旭化成ケミカルズ株式会社 | きな粉飲料 |
US6322846B1 (en) * | 1999-10-01 | 2001-11-27 | Jeneil Biotech Inc. | Soy milk compositions and methods of preparation |
US6663912B2 (en) * | 1999-10-01 | 2003-12-16 | Jeneil Biotech Inc. | Soy milk compositions and methods of preparation |
-
1999
- 1999-10-01 US US09/410,990 patent/US6322846B1/en not_active Expired - Lifetime
-
2000
- 2000-02-29 DO DO2000000072A patent/DOP2000000072A/es unknown
- 2000-09-29 KR KR1020087002959A patent/KR20080027381A/ko not_active Application Discontinuation
- 2000-09-29 EP EP00968518A patent/EP1215970A4/fr not_active Withdrawn
- 2000-09-29 CZ CZ2002942A patent/CZ293556B6/cs not_active IP Right Cessation
- 2000-09-29 CN CNB2003101028190A patent/CN1291664C/zh not_active Expired - Fee Related
- 2000-09-29 JP JP2001527656A patent/JP4361237B2/ja not_active Expired - Fee Related
- 2000-09-29 RU RU2002107962/13A patent/RU2248723C2/ru not_active IP Right Cessation
- 2000-09-29 KR KR1020077018610A patent/KR20070100356A/ko not_active Application Discontinuation
- 2000-09-29 CA CA002385895A patent/CA2385895C/fr not_active Expired - Fee Related
- 2000-09-29 BR BR0014391-0A patent/BR0014391A/pt not_active Application Discontinuation
- 2000-09-29 WO PCT/US2000/026972 patent/WO2001024644A1/fr active IP Right Grant
- 2000-09-29 CN CNB008136858A patent/CN1149016C/zh not_active Expired - Fee Related
- 2000-09-29 PA PA20008504001A patent/PA8504001A1/es unknown
- 2000-09-29 RO ROA200200354A patent/RO122799B1/ro unknown
- 2000-09-29 MX MXPA02003275A patent/MXPA02003275A/es active IP Right Grant
- 2000-09-29 KR KR1020027004137A patent/KR20020043222A/ko not_active Application Discontinuation
- 2000-09-29 PL PL00354266A patent/PL354266A1/xx not_active IP Right Cessation
- 2000-09-29 AR ARP000105152A patent/AR041772A1/es active IP Right Grant
- 2000-09-29 PE PE2000001028A patent/PE20010565A1/es not_active Application Discontinuation
- 2000-09-29 IL IL14870800A patent/IL148708A/xx not_active IP Right Cessation
- 2000-09-29 HU HU0202622A patent/HUP0202622A3/hu unknown
- 2000-09-29 NZ NZ517846A patent/NZ517846A/en not_active IP Right Cessation
- 2000-09-29 AU AU78419/00A patent/AU760757B2/en not_active Ceased
- 2000-09-30 MY MYPI20004592 patent/MY133248A/en unknown
- 2000-09-30 MY MYPI20064188A patent/MY137241A/en unknown
- 2000-10-02 CO CO00074584A patent/CO5221096A1/es active IP Right Grant
- 2000-10-31 TW TW094132793A patent/TWI249992B/zh not_active IP Right Cessation
- 2000-10-31 TW TW089120401A patent/TWI254612B/zh not_active IP Right Cessation
-
2002
- 2002-03-21 NO NO20021412A patent/NO325565B1/no unknown
- 2002-04-22 ZA ZA200203152A patent/ZA200203152B/xx unknown
- 2002-11-25 HK HK02108516.6A patent/HK1048417A1/zh unknown
-
2005
- 2005-01-13 IL IL16629705A patent/IL166297A0/xx unknown
-
2007
- 2007-04-25 AR ARP070101801A patent/AR060653A2/es unknown
- 2007-11-07 JP JP2007289831A patent/JP4838786B2/ja not_active Expired - Fee Related
-
2009
- 2009-01-13 US US12/353,003 patent/US20090123618A1/en not_active Abandoned
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