WO2008136331A1 - 分岐α－グルカン及びこれを生成するα－グルコシル転移酵素とそれらの製造方法並びに用途 - Google Patents

分岐α－グルカン及びこれを生成するα－グルコシル転移酵素とそれらの製造方法並びに用途 Download PDF

Info

Publication number
WO2008136331A1
WO2008136331A1 PCT/JP2008/057879 JP2008057879W WO2008136331A1 WO 2008136331 A1 WO2008136331 A1 WO 2008136331A1 JP 2008057879 W JP2008057879 W JP 2008057879W WO 2008136331 A1 WO2008136331 A1 WO 2008136331A1
Authority
WO
WIPO (PCT)
Prior art keywords
producing
same
glucan
triacetylglucitol
trimethyl
Prior art date
Application number
PCT/JP2008/057879
Other languages
English (en)
French (fr)
Inventor
Hikaru Watanabe
Takuo Yamamoto
Tomoyuki Nishimoto
Keiji Tsusaki
Kazuyuki Oku
Hiroto Chaen
Shigeharu Fukuda
Original Assignee
Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo filed Critical Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
Priority to EP16180411.7A priority Critical patent/EP3115452B1/en
Priority to US12/597,660 priority patent/US8324375B2/en
Priority to JP2009512944A priority patent/JPWO2008136331A1/ja
Priority to EP08740806.8A priority patent/EP2151500B1/en
Priority to CN200880017583.1A priority patent/CN101932719B/zh
Priority to ES08740806.8T priority patent/ES2599362T3/es
Publication of WO2008136331A1 publication Critical patent/WO2008136331A1/ja
Priority to US13/666,220 priority patent/US8673608B2/en
Priority to US14/160,749 priority patent/US9090923B2/en
Priority to US14/734,607 priority patent/US9528134B2/en
Priority to US15/342,462 priority patent/US10076130B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/716—Glucans
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/716—Glucans
    • A61K31/718—Starch or degraded starch, e.g. amylose, amylopectin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A61K8/732—Starch; Amylose; Amylopectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/06—Ointments; Bases therefor; Other semi-solid forms, e.g. creams, sticks, gels
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/02—Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
    • A61Q17/04—Topical preparations for affording protection against sunlight or other radiation; Topical sun tanning preparations
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A61Q19/02—Preparations for care of the skin for chemically bleaching or whitening the skin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/06—Arthrobacter
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • C12R2001/09—Bacillus circulans
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00—Technologies relating to chemical industry
    • Y02P20/50—Improvements relating to the production of bulk chemicals
    • Y02P20/52—Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts

Abstract

　水溶性食物繊維として有用なグルカンとその製造方法並びにその用途を提供することを課題とし、グルコースを構成糖とするα－グルカンであって、メチル化分析において、下記の特徴を有する分岐α－グルカン： （１）２，３，６－トリメチル－１，４，５－トリアセチルグルシトールと２，３，４－トリメチル－１，５，６－トリアセチルグルシトールの比が１：０．６乃至１：４の範囲にある； （２）２，３，６－トリメチル－１，４，５－トリアセチルグルシトールと２，３，４－トリメチル－１，５，６－トリアセチルグルシトールとの合計が部分メチル化グルシトールアセテートの６０％以上を占める； （３）２，４，６－トリメチル－１，３，５－トリアセチルグルシトールが部分メチル化グルシトールアセテートの０．５％以上１０％未満である；及び （４）２，４－ジメチル－１，３，５，６－テトラアセチルグルシトールが部分メチル化グルシトールアセテートの０．５％以上である； ことを特徴とする分岐α－グルカンと当該分岐α－グルカンを生成する新規なα－グルコシル転移酵素、それらの製造方法並びに用途を提供することによって上記課題を解決する。
PCT/JP2008/057879 2007-04-26 2008-04-23 分岐α－グルカン及びこれを生成するα－グルコシル転移酵素とそれらの製造方法並びに用途 WO2008136331A1 (ja)

Priority Applications (10)

Application Number Priority Date Filing Date Title
EP16180411.7A EP3115452B1 (en) 2007-04-26 2008-04-23 Branched alpha-glucan, alpha-glucosyltransferase which forms glucan, their preparation and uses
US12/597,660 US8324375B2 (en) 2007-04-26 2008-04-23 Branched α-glucan, α-glucosyltransferase which forms the glucan, their preparation and uses
JP2009512944A JPWO2008136331A1 (ja) 2007-04-26 2008-04-23 分岐α−グルカン及びこれを生成するα−グルコシル転移酵素とそれらの製造方法並びに用途
EP08740806.8A EP2151500B1 (en) 2007-04-26 2008-04-23 Branched alpha-glucan and use thereof
CN200880017583.1A CN101932719B (zh) 2007-04-26 2008-04-23 支链α-葡聚糖及生成其的α-葡糖基转移酶和它们的制造方法以及用途
ES08740806.8T ES2599362T3 (es) 2007-04-26 2008-04-23 Alfa-glucano ramificado y uso del mismo
US13/666,220 US8673608B2 (en) 2007-04-26 2012-11-01 Branched α-glucan, α-glucosyltransferase which forms the glucan, their preparation and uses
US14/160,749 US9090923B2 (en) 2007-04-26 2014-01-22 Branched alpha-glucan, alpha-glucosyltransferase which forms the glucan, their preparation and uses
US14/734,607 US9528134B2 (en) 2007-04-26 2015-06-09 Branched α-glucan, α-glucosyltransferase which forms the glucan, their preparation and uses
US15/342,462 US10076130B2 (en) 2007-04-26 2016-11-03 Branched alpha-glucan, alpha-glucosyltransferase which forms the glucan, their preparation and uses

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007117369 2007-04-26
JP2007-117369 2007-04-26

Related Child Applications (2)

Application Number Title Priority Date Filing Date
US12/597,660 A-371-Of-International US8324375B2 (en) 2007-04-26 2008-04-23 Branched α-glucan, α-glucosyltransferase which forms the glucan, their preparation and uses
US13/666,220 Division US8673608B2 (en) 2007-04-26 2012-11-01 Branched α-glucan, α-glucosyltransferase which forms the glucan, their preparation and uses

Publications (1)

Publication Number Publication Date
WO2008136331A1 true WO2008136331A1 (ja) 2008-11-13

Family

ID=39943442

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/057879 WO2008136331A1 (ja) 2007-04-26 2008-04-23 分岐α－グルカン及びこれを生成するα－グルコシル転移酵素とそれらの製造方法並びに用途

Country Status (7)

Country Link
US (5) US8324375B2 (ja)
EP (2) EP3115452B1 (ja)
JP (10) JPWO2008136331A1 (ja)
KR (1) KR101540230B1 (ja)
CN (2) CN101932719B (ja)
ES (2) ES2599362T3 (ja)
WO (1) WO2008136331A1 (ja)

Cited By (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010100583A (ja) * 2008-10-24 2010-05-06 Hayashibara Biochem Lab Inc 脂質代謝改善剤
JP2010229234A (ja) * 2009-03-26 2010-10-14 Showa Sangyo Co Ltd 新規な澱粉分解物、該澱粉分解物を含有する食品添加剤、飲食物、及び薬剤
JP2010226988A (ja) * 2009-03-26 2010-10-14 Showa Sangyo Co Ltd 澱粉分解物、該澱粉分解物を含有する食品添加剤、飲食物、薬剤、及び澱粉分解物製造方法
JP2011200225A (ja) * 2010-03-02 2011-10-13 Showa Sangyo Co Ltd 糖組成物及び飲食品
JP4850302B1 (ja) * 2009-09-03 2012-01-11 株式会社林原生物化学研究所 ２−Ｏ−α−Ｄ−グルコシル−Ｌ−アスコルビン酸無水結晶含有粉末とその製造方法並びに用途
WO2012105542A1 (ja) 2011-02-01 2012-08-09 株式会社林原生物化学研究所 皮膚外用剤
WO2012105532A1 (ja) 2011-02-04 2012-08-09 天野エンザイム株式会社 マルトトリオシル転移酵素の新規用途
JP2012525840A (ja) * 2009-05-08 2012-10-25 ライクスユニヴェルシタイト・フローニンゲン （α１→４）および（α１→６）グリコシド結合を含むグルコオリゴ糖、その使用、およびそれを提供する方法
JP2013506405A (ja) * 2009-10-01 2013-02-28 ロケット フレール 血糖応答に対するよりもインスリン応答に対してより大きな影響を有する炭水化物組成物
JP2014080518A (ja) * 2012-10-17 2014-05-08 Matsutani Chem Ind Ltd 分岐デキストリン及びその用途
JP2014121292A (ja) * 2012-12-21 2014-07-03 Matsutani Chem Ind Ltd ビール様アルコール飲料およびその製造方法
WO2014133060A1 (ja) 2013-03-01 2014-09-04 株式会社林原 抗生活習慣病用剤及びそれを含んでなる経口組成物
JP2015223163A (ja) * 2014-05-29 2015-12-14 日本食品化工株式会社 起泡・泡持ち向上剤
JP2016077228A (ja) * 2014-10-17 2016-05-16 日本食品化工株式会社 タンパク質凝固抑制剤およびタンパク食品の製造方法
JP2016196450A (ja) * 2015-04-03 2016-11-24 日本食品化工株式会社 難消化性グルカンを含有する血糖上昇抑制剤およびその用途
WO2017047706A1 (ja) * 2015-09-18 2017-03-23 株式会社林原 血糖値上昇抑制剤及びこれを含んでなる経口組成物
WO2017094895A1 (ja) * 2015-12-04 2017-06-08 株式会社林原 α－グルカン混合物とその製造方法並びに用途
WO2017122777A1 (ja) * 2016-01-13 2017-07-20 株式会社林原 ビールテイスト飲料とその製造方法
JP2017184654A (ja) * 2016-04-04 2017-10-12 株式会社林原 バターケーキの冷蔵保存時の硬化抑制剤、これを含んでなるバターケーキ用プレミックス及びこれを用いた冷蔵保存時の硬化が抑制されたバターケーキの製造方法
JP2017190427A (ja) * 2016-04-15 2017-10-19 昭和産業株式会社 糖組成物及びその製造方法
JP2018024619A (ja) * 2016-08-12 2018-02-15 株式会社林原 持久力向上剤
WO2018038215A1 (ja) * 2016-08-26 2018-03-01 株式会社林原 結着剤、結着成形食品、及びその製造方法
JP2018046762A (ja) * 2016-09-21 2018-03-29 株式会社林原 分岐α−グルカン混合物シラップとその用途
WO2018066613A1 (ja) * 2016-10-07 2018-04-12 株式会社林原 飲料用粉末植物エキスとその製造方法
JP6366781B1 (ja) * 2017-06-02 2018-08-01 株式会社ロッテ ほぐれやすい冷菓及びその製造方法
WO2018190310A1 (ja) * 2017-04-11 2018-10-18 株式会社林原 品質改善剤並びにその用途
WO2018212118A1 (ja) * 2017-05-15 2018-11-22 株式会社林原 結着剤、結着成形食品、及びその製造方法
CN109714973A (zh) * 2016-06-02 2019-05-03 雀巢产品技术援助有限公司 α-葡聚糖
JP2019165646A (ja) * 2018-03-22 2019-10-03 株式会社Adeka 製パン改良材
JP2019208374A (ja) * 2018-05-31 2019-12-12 日本食品化工株式会社 造粒用バインダー並びに造粒物およびその製造方法
JP2020005629A (ja) * 2018-07-10 2020-01-16 アサヒ飲料株式会社 水溶性食物繊維含有炭酸飲料
WO2020017395A1 (ja) * 2018-07-19 2020-01-23 株式会社林原 離水抑制剤並びにその用途
JPWO2018193897A1 (ja) * 2017-04-21 2020-02-27 株式会社林原 生体内フェノール化合物低減剤
WO2020122050A1 (ja) 2018-12-13 2020-06-18 株式会社林原 シクロイソマルトテトラオース、シクロイソマルトテトラオース生成酵素とそれらの製造方法並びに用途
WO2020230238A1 (ja) * 2019-05-13 2020-11-19 昭和産業株式会社 改質剤、該改質剤を含有する改質用組成物、及びこれらを用いた飲食品、医薬品、化粧品、工業製品、飼料、培地、又は肥料、並びに、これらの製品の改質方法
WO2022259909A1 (ja) * 2021-06-09 2022-12-15 伊藤忠製糖株式会社 吸湿を抑制したオリゴ糖粉末

Families Citing this family (50)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9107436B2 (en) 2011-02-17 2015-08-18 Purecircle Sdn Bhd Glucosylated steviol glycoside as a flavor modifier
US9392799B2 (en) 2011-02-17 2016-07-19 Purecircle Sdn Bhd Glucosyl stevia composition
US8790730B2 (en) 2005-10-11 2014-07-29 Purecircle Usa Process for manufacturing a sweetener and use thereof
US8318459B2 (en) 2011-02-17 2012-11-27 Purecircle Usa Glucosyl stevia composition
US8257948B1 (en) 2011-02-17 2012-09-04 Purecircle Usa Method of preparing alpha-glucosyl Stevia composition
US9386797B2 (en) 2011-02-17 2016-07-12 Purecircle Sdn Bhd Glucosyl stevia composition
BR112012011382B1 (pt) 2009-11-12 2018-02-06 Purecircle Usa Inc. Método para produzir um adoçante e adoçante de stevia granulado
US10696706B2 (en) 2010-03-12 2020-06-30 Purecircle Usa Inc. Methods of preparing steviol glycosides and uses of the same
WO2011112892A1 (en) 2010-03-12 2011-09-15 Purecircle Usa Inc. High-purity steviol glycosides
US9510611B2 (en) 2010-12-13 2016-12-06 Purecircle Sdn Bhd Stevia composition to improve sweetness and flavor profile
US9029426B2 (en) 2010-12-13 2015-05-12 Purecircle Sdn Bhd Highly soluble Rebaudioside D
JP5860480B2 (ja) 2011-01-11 2016-02-16 キャプシュゲル・ベルジウム・エヌ・ヴィ プルランを含む新しい硬カプセル
MX362676B (es) 2011-02-10 2019-01-31 Purecircle Usa Composición de estevia.
US9474296B2 (en) 2011-02-17 2016-10-25 Purecircle Sdn Bhd Glucosyl stevia composition
US11690391B2 (en) 2011-02-17 2023-07-04 Purecircle Sdn Bhd Glucosylated steviol glycoside as a flavor modifier
US9603373B2 (en) 2011-02-17 2017-03-28 Purecircle Sdn Bhd Glucosyl stevia composition
US9894922B2 (en) 2011-05-18 2018-02-20 Purecircle Sdn Bhd Glucosyl rebaudioside C
EP2713763B1 (en) 2011-05-31 2019-01-23 PureCircle USA Inc. Stevia composition
MX341095B (es) 2011-06-03 2016-08-08 Purecircle Usa Composicion de estevia.
US9771434B2 (en) 2011-06-23 2017-09-26 Purecircle Sdn Bhd Products from stevia rebaudiana
US10480019B2 (en) 2011-08-10 2019-11-19 Purecircle Sdn Bhd Process for producing high-purity rubusoside
EP3811786A1 (en) 2011-09-07 2021-04-28 PureCircle USA Inc. Highly soluble stevia sweetener and method for producing thereof
PL2768320T3 (pl) * 2011-10-19 2019-11-29 Purecircle Usa Inc Glukozylowa kompozycja na bazie stewii
EP2666788A1 (en) * 2012-05-21 2013-11-27 Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO Glucan fibre
US9752174B2 (en) 2013-05-28 2017-09-05 Purecircle Sdn Bhd High-purity steviol glycosides
CN103974628B (zh) 2012-05-22 2019-04-05 谱赛科有限责任公司 高纯度的甜菊醇糖苷
DK3003058T4 (da) 2013-06-07 2023-07-24 Purecircle Usa Inc Stevia-ekstrakt indeholdende udvalgte steviolglycosider som aroma-, salt- og sødmeprofilmodifikator
US10952458B2 (en) 2013-06-07 2021-03-23 Purecircle Usa Inc Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier
CN107072237B (zh) 2014-09-02 2021-12-14 谱赛科有限责任公司 甜菊提取物
CN107922958A (zh) * 2015-06-17 2018-04-17 纳幕尔杜邦公司 用于产生线性聚α‑1，3‑葡聚糖的葡糖基转移酶氨基酸序列基序
BR122020008481B1 (pt) 2015-10-26 2022-10-18 Purecircle Usa Inc Composição de glicosídeo de esteviol contendo rebaudiosídeo q glicosilado e rebaudiosídeo r glicosilado e método para melhorar o perfil de doçura de um adoçante de estévia
CN106632721B (zh) * 2015-11-03 2020-08-21 华仁药业股份有限公司 葡萄糖聚合物、其制备方法及用途
EP3371228B1 (en) * 2015-11-05 2022-08-31 Nutrition & Biosciences USA 4, Inc. Dextran-poly alpha-1,3-glucan graft copolymers and synthesis methods thereof
US10266861B2 (en) * 2015-12-14 2019-04-23 E. I. Du Pont De Nemours And Company Production and composition of fructose syrup
WO2017106577A1 (en) 2015-12-15 2017-06-22 Purecircle Usa Inc. Steviol glycoside compositions
WO2017173241A1 (en) 2016-03-31 2017-10-05 Gojo Industries, Inc. Sanitizer composition with probiotic/prebiotic active ingredient
US10806769B2 (en) 2016-03-31 2020-10-20 Gojo Industries, Inc. Antimicrobial peptide stimulating cleansing composition
CN106706527B (zh) * 2016-11-17 2019-04-05 扬州大学 一种高直链淀粉各组分含量的分析方法
CA3043748A1 (en) 2016-11-23 2018-05-31 Gojo Industries, Inc. Sanitizer composition with probiotic/prebiotic active ingredient
WO2018183259A1 (en) * 2017-03-28 2018-10-04 Cargill, Incorporated Composition including beta-glucan and enzyme and reaction products thereof
EP3610028A1 (en) 2017-04-14 2020-02-19 Capsugel Belgium NV Process for making pullulan
US11576870B2 (en) 2017-04-14 2023-02-14 Capsugel Belgium Nv Pullulan capsules
EP3777557A4 (en) * 2018-03-26 2022-02-09 Ajinomoto Co., Inc. METHOD FOR MAKING FOODS CONTAINING STARCH
EP3817565A1 (en) * 2018-07-05 2021-05-12 DuPont Nutrition Biosciences ApS Use of glucosyl transferase to provide improved texture in fermented milk based products
WO2020069396A1 (en) * 2018-09-27 2020-04-02 Archer Daniels Midland Company Dietary fiber production using a glycosyl-transferase
CN110184248B (zh) * 2019-05-27 2023-04-25 甘肃省商业科技研究所有限公司 一种嗜热淀粉分支酶诱导发酵的生产方法
US20220370511A1 (en) * 2019-11-05 2022-11-24 Myos Corp. Methods and compositions for enhancing overall health and longevity in mammals
CN114990173A (zh) * 2021-03-01 2022-09-02 广州华汇生物实业有限公司 ɑ-葡聚糖的制备方法
FR3126229A1 (fr) * 2021-08-23 2023-02-24 Roquette Freres Procédé d’obtention de fibres solubles par voie enzymatique
CN115926015B (zh) * 2023-01-30 2023-06-27 山东百龙创园生物科技股份有限公司 一种低聚合度聚葡萄糖及其制备方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5823799A (ja) 1981-08-03 1983-02-12 株式会社林原生物化学研究所 高純度マルト−スの製造方法
JPS5872598A (ja) 1981-10-26 1983-04-30 Hayashibara Biochem Lab Inc 高純度イソマルト−スの製造方法
JPH07143876A (ja) 1992-12-28 1995-06-06 Hayashibara Biochem Lab Inc 非還元性糖質生成酵素とその製造方法並びに用途
JP2001011101A (ja) 1999-07-01 2001-01-16 Sanmatsu Kogyo Ltd 高分岐デキストリン及びその製造法
WO2006054474A1 (ja) * 2004-11-17 2006-05-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo デキストリンデキストラナーゼとその製造方法並びに用途

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5344824A (en) * 1990-02-02 1994-09-06 Matsutani Chemical Industries Co., Ltd. Method for reducing insulin secretion
JP4230498B2 (ja) * 1994-06-15 2009-02-25 キリンホールディングス株式会社 新規トランスフェラーゼ及びアミラーゼ、それらの製造法及び利用、並びに該新規酵素類の遺伝子
JP3107358B2 (ja) * 1994-09-13 2000-11-06 江崎グリコ株式会社 環状構造を有するグルカンおよびその製造方法
EP1098654A1 (en) * 1998-07-21 2001-05-16 Alpenstock Holdings Limited Antilipemic composition comprising a polysaccharide containing glucuronic acid
JP3934851B2 (ja) * 2000-05-23 2007-06-20 日本食品化工株式会社 新規シクロテ゛キストリン・ク゛ルカノトランスフェラーセ゛、その製造方法及びこの酵素を用いるシクロテ゛キストリンの製造方法
US6486314B1 (en) * 2000-05-25 2002-11-26 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Glucan incorporating 4-, 6-, and 4, 6- linked anhydroglucose units
JP2002034587A (ja) * 2000-07-26 2002-02-05 National Agricultural Research Organization 可溶性分岐α−グルカンの製造方法、可溶性分岐α−グルカンおよびα−グルカンの老化抑制処理剤
PT1545562E (pt) * 2002-09-09 2006-09-29 Nl Organizatie Voor Toegepast Alfa-glucanos ramificados para o controlo de peso
EP1601699B1 (en) * 2003-03-10 2016-04-27 Danisco US Inc. Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same
FR2864088B1 (fr) 2003-12-19 2006-04-28 Roquette Freres Polymeres solubles de glucose hautement branches
CN1663959A (zh) * 2004-03-27 2005-09-07 中国海洋大学 一种β－葡聚糖肽及其制备方法和应用
JP4893980B2 (ja) 2005-04-08 2012-03-07 株式会社林原生物化学研究所 分岐澱粉とその製造方法並びに用途

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5823799A (ja) 1981-08-03 1983-02-12 株式会社林原生物化学研究所 高純度マルト−スの製造方法
JPS5872598A (ja) 1981-10-26 1983-04-30 Hayashibara Biochem Lab Inc 高純度イソマルト−スの製造方法
JPH07143876A (ja) 1992-12-28 1995-06-06 Hayashibara Biochem Lab Inc 非還元性糖質生成酵素とその製造方法並びに用途
JP2001011101A (ja) 1999-07-01 2001-01-16 Sanmatsu Kogyo Ltd 高分岐デキストリン及びその製造法
WO2006054474A1 (ja) * 2004-11-17 2006-05-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo デキストリンデキストラナーゼとその製造方法並びに用途

Non-Patent Citations (13)

* Cited by examiner, † Cited by third party
Title
"BISEIBUTSU-NO-BUNRUI-TO-DOTEI", 1985, JAPAN SCIENTIFIC SOCIETIES PRESS
"Handbook of Amylases and Related Enzymes", 1988, PERGAMON PRESS INC.
"Nutritional Requirement in Japanese", vol. 34, 1994, SHOKUHIN-TO-KAIHATSU, pages: 24 - 27
ASAKURA SHOTEN: "part of a series of Science of Dietary Fibers", 1997, article "Low-molecular weight water-soluble dietary fiber", pages: 116 - 131
BERGEY' S MANUAL OF SYSTEMATIC BACTERIOLOGY, vol. 2, 1986
HISHIMOTO T.: "Kanjo Yonto no Shinki Seizo Hoho no Kaihatsu to Kinosei", JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, vol. 78, 1 September 2004 (2004-09-01), pages 866 - 869, XP008122113 *
KAZUYA YAMAMOTO ET AL., BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, vol. 56, 1992, pages 169 - 173
MASAYUKI SUZUKI ET AL., JOURNAL OF APPLIED GLYCOSCIENCE, vol. 48, no. 2, 2001, pages 143 - 151
OHSHIMA ET AL., ET AL. DESCRIBED IN INFECTION AND IMMUNITY, vol. 39, 1983, pages 43 - 49
OKADA ET AL., JOURNAL OF JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCES, vol. 43, 1990, pages 23 - 29
OKAYAM: "Journal of Nutrition", vol. 123, 1993, HAYASHIBARA BIOCHEMICAL LABORATORIES INC., pages: 1939 - 1951
See also references of EP2151500A4
WATANABE H. ET AL.: "A Novel Glucanotransferase that Products a Cyclomaltopentaose Cyclized by an alpha-1, 6-linkage", J. APPL. GLYCOSCI., vol. 54, 20 April 2007 (2007-04-20), pages 109 - 118, XP008122112 *

Cited By (64)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010100583A (ja) * 2008-10-24 2010-05-06 Hayashibara Biochem Lab Inc 脂質代謝改善剤
JP2010229234A (ja) * 2009-03-26 2010-10-14 Showa Sangyo Co Ltd 新規な澱粉分解物、該澱粉分解物を含有する食品添加剤、飲食物、及び薬剤
JP2010226988A (ja) * 2009-03-26 2010-10-14 Showa Sangyo Co Ltd 澱粉分解物、該澱粉分解物を含有する食品添加剤、飲食物、薬剤、及び澱粉分解物製造方法
US9657322B2 (en) 2009-05-08 2017-05-23 Rijksuniversiteit Groningen Glucooligosaccharides comprising (alpha 1->4) and (alpha 1->6) glycosidic bonds, use thereof, and methods for providing them
JP2012525840A (ja) * 2009-05-08 2012-10-25 ライクスユニヴェルシタイト・フローニンゲン （α１→４）および（α１→６）グリコシド結合を含むグルコオリゴ糖、その使用、およびそれを提供する方法
JP4850302B1 (ja) * 2009-09-03 2012-01-11 株式会社林原生物化学研究所 ２−Ｏ−α−Ｄ−グルコシル−Ｌ−アスコルビン酸無水結晶含有粉末とその製造方法並びに用途
JP2013506405A (ja) * 2009-10-01 2013-02-28 ロケット フレール 血糖応答に対するよりもインスリン応答に対してより大きな影響を有する炭水化物組成物
JP2011200225A (ja) * 2010-03-02 2011-10-13 Showa Sangyo Co Ltd 糖組成物及び飲食品
JPWO2012105542A1 (ja) * 2011-02-01 2014-07-03 株式会社林原 皮膚外用剤
JP5913138B2 (ja) * 2011-02-01 2016-04-27 株式会社林原 皮膚外用剤
US9492368B2 (en) 2011-02-01 2016-11-15 Hayashibara Co., Ltd. External preparation for skin
WO2012105542A1 (ja) 2011-02-01 2012-08-09 株式会社林原生物化学研究所 皮膚外用剤
WO2012105532A1 (ja) 2011-02-04 2012-08-09 天野エンザイム株式会社 マルトトリオシル転移酵素の新規用途
EP3494993A1 (en) 2011-02-04 2019-06-12 Amano Enzyme Inc. Novel use of maltotriosyl transferase
JP2014080518A (ja) * 2012-10-17 2014-05-08 Matsutani Chem Ind Ltd 分岐デキストリン及びその用途
JP2014121292A (ja) * 2012-12-21 2014-07-03 Matsutani Chem Ind Ltd ビール様アルコール飲料およびその製造方法
WO2014133060A1 (ja) 2013-03-01 2014-09-04 株式会社林原 抗生活習慣病用剤及びそれを含んでなる経口組成物
JPWO2014133060A1 (ja) * 2013-03-01 2017-02-02 株式会社林原 抗生活習慣病用剤及びそれを含んでなる経口組成物
JP2015223163A (ja) * 2014-05-29 2015-12-14 日本食品化工株式会社 起泡・泡持ち向上剤
JP2016077228A (ja) * 2014-10-17 2016-05-16 日本食品化工株式会社 タンパク質凝固抑制剤およびタンパク食品の製造方法
JP2016196450A (ja) * 2015-04-03 2016-11-24 日本食品化工株式会社 難消化性グルカンを含有する血糖上昇抑制剤およびその用途
CN108025019A (zh) * 2015-09-18 2018-05-11 株式会社林原 血糖值升高抑制剂及含其的经口组合物
WO2017047706A1 (ja) * 2015-09-18 2017-03-23 株式会社林原 血糖値上昇抑制剤及びこれを含んでなる経口組成物
JPWO2017047706A1 (ja) * 2015-09-18 2018-08-09 株式会社林原 血糖値上昇抑制剤及びこれを含んでなる経口組成物
JP7217089B2 (ja) 2015-09-18 2023-02-02 株式会社林原 血糖値上昇抑制剤及びこれを含んでなる経口組成物
US11408019B2 (en) 2015-12-04 2022-08-09 Hayashibara Co., Ltd. Alpha-glucan mixture, its preparation and uses
WO2017094895A1 (ja) * 2015-12-04 2017-06-08 株式会社林原 α－グルカン混合物とその製造方法並びに用途
JPWO2017094895A1 (ja) * 2015-12-04 2018-11-22 株式会社林原 α−グルカン混合物とその製造方法並びに用途
JPWO2017122777A1 (ja) * 2016-01-13 2018-11-01 株式会社林原 ビールテイスト飲料とその製造方法
WO2017122777A1 (ja) * 2016-01-13 2017-07-20 株式会社林原 ビールテイスト飲料とその製造方法
JP2017184654A (ja) * 2016-04-04 2017-10-12 株式会社林原 バターケーキの冷蔵保存時の硬化抑制剤、これを含んでなるバターケーキ用プレミックス及びこれを用いた冷蔵保存時の硬化が抑制されたバターケーキの製造方法
JP2017190427A (ja) * 2016-04-15 2017-10-19 昭和産業株式会社 糖組成物及びその製造方法
CN109714973B (zh) * 2016-06-02 2022-03-04 雀巢产品有限公司 α-葡聚糖
CN109714973A (zh) * 2016-06-02 2019-05-03 雀巢产品技术援助有限公司 α-葡聚糖
JP2018024619A (ja) * 2016-08-12 2018-02-15 株式会社林原 持久力向上剤
JP2018033453A (ja) * 2016-08-26 2018-03-08 株式会社林原 結着剤、結着成形食品、及びその製造方法
WO2018038215A1 (ja) * 2016-08-26 2018-03-01 株式会社林原 結着剤、結着成形食品、及びその製造方法
JP2018046762A (ja) * 2016-09-21 2018-03-29 株式会社林原 分岐α−グルカン混合物シラップとその用途
WO2018066613A1 (ja) * 2016-10-07 2018-04-12 株式会社林原 飲料用粉末植物エキスとその製造方法
US11330828B2 (en) 2016-10-07 2022-05-17 Hayashibara Co., Ltd. Powdery plant extract for beverages and process for producing the same
JP7018019B2 (ja) 2016-10-07 2022-02-09 株式会社林原 飲料用粉末植物エキスとその製造方法
JPWO2018066613A1 (ja) * 2016-10-07 2019-07-25 株式会社林原 飲料用粉末植物エキスとその製造方法
WO2018190310A1 (ja) * 2017-04-11 2018-10-18 株式会社林原 品質改善剤並びにその用途
JP7141387B2 (ja) 2017-04-21 2022-09-22 株式会社林原 生体内フェノール化合物低減剤
JPWO2018193897A1 (ja) * 2017-04-21 2020-02-27 株式会社林原 生体内フェノール化合物低減剤
WO2018212118A1 (ja) * 2017-05-15 2018-11-22 株式会社林原 結着剤、結着成形食品、及びその製造方法
JPWO2018212118A1 (ja) * 2017-05-15 2020-03-19 株式会社林原 結着剤、結着成形食品、及びその製造方法
US11576399B2 (en) 2017-06-02 2023-02-14 Lotte Co., Ltd. Frozen confectionery easy to loosen and method for producing the same
WO2018221196A1 (ja) * 2017-06-02 2018-12-06 株式会社ロッテ ほぐれやすい冷菓及びその製造方法
JP2018201398A (ja) * 2017-06-02 2018-12-27 株式会社ロッテ ほぐれやすい冷菓及びその製造方法
JP6366781B1 (ja) * 2017-06-02 2018-08-01 株式会社ロッテ ほぐれやすい冷菓及びその製造方法
JP2019165646A (ja) * 2018-03-22 2019-10-03 株式会社Adeka 製パン改良材
JP7144167B2 (ja) 2018-03-22 2022-09-29 株式会社Adeka 製パン改良材
JP7268942B2 (ja) 2018-05-31 2023-05-08 日本食品化工株式会社 造粒用バインダー並びに造粒物およびその製造方法
JP2019208374A (ja) * 2018-05-31 2019-12-12 日本食品化工株式会社 造粒用バインダー並びに造粒物およびその製造方法
JP7294826B2 (ja) 2018-07-10 2023-06-20 アサヒ飲料株式会社 水溶性食物繊維含有炭酸飲料
JP2020005629A (ja) * 2018-07-10 2020-01-16 アサヒ飲料株式会社 水溶性食物繊維含有炭酸飲料
WO2020017395A1 (ja) * 2018-07-19 2020-01-23 株式会社林原 離水抑制剤並びにその用途
WO2020122050A1 (ja) 2018-12-13 2020-06-18 株式会社林原 シクロイソマルトテトラオース、シクロイソマルトテトラオース生成酵素とそれらの製造方法並びに用途
CN113811197A (zh) * 2019-05-13 2021-12-17 昭和产业株式会社 改性剂、含有该改性剂的改性用组合物、及使用它们的饮食品、医药品、化妆品、工业制品、饲料、培养基或肥料、以及这些制品的改性方法
JPWO2020230238A1 (ja) * 2019-05-13 2020-11-19
WO2020230238A1 (ja) * 2019-05-13 2020-11-19 昭和産業株式会社 改質剤、該改質剤を含有する改質用組成物、及びこれらを用いた飲食品、医薬品、化粧品、工業製品、飼料、培地、又は肥料、並びに、これらの製品の改質方法
JP7354237B2 (ja) 2019-05-13 2023-10-02 昭和産業株式会社 改質剤、該改質剤を含有する改質用組成物、及びこれらを用いた飲食品、医薬品、化粧品、工業製品、飼料、培地、又は肥料、並びに、これらの製品の改質方法
WO2022259909A1 (ja) * 2021-06-09 2022-12-15 伊藤忠製糖株式会社 吸湿を抑制したオリゴ糖粉末

Also Published As

Publication number Publication date
JP4755295B2 (ja) 2011-08-24
JP5858547B2 (ja) 2016-02-10
US20100120710A1 (en) 2010-05-13
JP2013252137A (ja) 2013-12-19
ES2599362T3 (es) 2017-02-01
EP3115452A1 (en) 2017-01-11
JP2014218677A (ja) 2014-11-20
JP6457009B2 (ja) 2019-01-23
JP2017137506A (ja) 2017-08-10
EP3115452B1 (en) 2019-10-16
JP5449604B2 (ja) 2014-03-19
US20140134676A1 (en) 2014-05-15
ES2763306T3 (es) 2020-05-28
US10076130B2 (en) 2018-09-18
US9090923B2 (en) 2015-07-28
CN103865967A (zh) 2014-06-18
KR20100016213A (ko) 2010-02-12
US8673608B2 (en) 2014-03-18
JP2016116532A (ja) 2016-06-30
CN101932719A (zh) 2010-12-29
US20170049142A1 (en) 2017-02-23
EP2151500B1 (en) 2016-09-28
EP2151500A1 (en) 2010-02-10
JP2011078426A (ja) 2011-04-21
EP2151500A4 (en) 2010-10-13
JP5918813B2 (ja) 2016-05-18
US8324375B2 (en) 2012-12-04
US9528134B2 (en) 2016-12-27
KR101540230B1 (ko) 2015-07-29
JPWO2008136331A1 (ja) 2010-07-29
JP2010202884A (ja) 2010-09-16
JP2010202883A (ja) 2010-09-16
CN101932719B (zh) 2014-04-02
JP2010202882A (ja) 2010-09-16
US20150267234A1 (en) 2015-09-24
JP4755310B2 (ja) 2011-08-24
JP2014230542A (ja) 2014-12-11
CN103865967B (zh) 2018-08-31
US20130065293A1 (en) 2013-03-14

Similar Documents

Publication Publication Date Title
WO2008136331A1 (ja) 分岐α－グルカン及びこれを生成するα－グルコシル転移酵素とそれらの製造方法並びに用途
WO2008034158A3 (en) Method for producing 2-o-glyceryl-alpha-d-glucopyranoside
WO2007000341A3 (en) Immunogenic composition
WO2009120247A3 (en) Lipid nanoparticle compositions and methods of making and using the same
ATE457655T1 (de) Verfahren zur herstellung einer wässrigen suspension und einer pulverförmigen zubereitung eines oder mehrerer carotinoide
WO2007126727A3 (en) WATER SOLUBLE β-GLUCAN, GLUCOSAMINE, AND N-ACETYLGLUCOSAMINE COMPOSITIONS AND METHODS FOR MAKING THE SAME
WO2008025027A3 (en) Compressed growing medium
WO2008024473A3 (en) Mapping of genomic interactions
WO2008034638A3 (de) Verfahren zur metallisierung von halbleiterbauelementen und verwendung
WO2008130372A9 (en) Production of sterols in oleaginous yeast and fungi
WO2008073446A3 (en) Methods and systems related to transmission of nutraceutical associated information
WO2008064289A3 (en) Biofuel production methods and compositions
WO2007026335A3 (en) Methods for measuring moisture content of skin
WO2008126752A1 (ja) エクオール類を有効成分とする美白剤
WO2007146156A3 (en) Biological fixative and method of using the biological fixative
WO2008009831A3 (fr) Derives de cyclodextrines amphiphiles
WO2010041242A3 (en) Oxidized thiophospholipid compounds and uses thereof
WO2008017079A3 (en) Dyes and precursors and conjugates thereof
WO2008149788A1 (ja) 固形透析用剤
WO2008059035A3 (en) Functionalized beta 1,6 glucosamine disaccharides and process for their preparation
WO2007125492A3 (en) Acidic composition
JP2010100583A5 (ja)
WO2007081694A3 (en) Derivatives of sulindac, use thereof and preparation thereof
WO2007128478A3 (en) Pharmaceutical composition
WO2008073863A3 (en) Preparation and utility of substituted allylamines

Legal Events

Date Code Title Description
WWE Wipo information: entry into national phase

Ref document number: 200880017583.1

Country of ref document: CN

121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 08740806

Country of ref document: EP

Kind code of ref document: A1

ENP Entry into the national phase

Ref document number: 2009512944

Country of ref document: JP

Kind code of ref document: A

WWE Wipo information: entry into national phase

Ref document number: 12597660

Country of ref document: US

NENP Non-entry into the national phase

Ref country code: DE

ENP Entry into the national phase

Ref document number: 20097023044

Country of ref document: KR

Kind code of ref document: A

REEP Request for entry into the european phase

Ref document number: 2008740806

Country of ref document: EP

WWE Wipo information: entry into national phase

Ref document number: 2008740806

Country of ref document: EP