US20230383959A1 - Cooking chamber insert with handle zones between an exposed heating body and an edge, and cooking device - Google Patents

Cooking chamber insert with handle zones between an exposed heating body and an edge, and cooking device Download PDF

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Publication number
US20230383959A1
US20230383959A1 US18/034,435 US202118034435A US2023383959A1 US 20230383959 A1 US20230383959 A1 US 20230383959A1 US 202118034435 A US202118034435 A US 202118034435A US 2023383959 A1 US2023383959 A1 US 2023383959A1
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US
United States
Prior art keywords
cooking compartment
heating element
compartment insert
base plate
insert
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
US18/034,435
Other languages
English (en)
Inventor
Alexander Dinkel
Katrin Horn
Peter Jell
Stefan Schürf
Ragnar Somdalen
Edith Wrehde
Robert Padel
Markus Roll
Wolfgang Hörner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Assigned to BSH HAUSGERAETE GMBH reassignment BSH HAUSGERAETE GMBH ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: PADEL, Robert, ROLL, Markus, DINKEL, ALEXANDER, HORN, KATRIN, Hörner, Wolfgang, Jell, Peter, Schürf, Stefan, Somdalen, Ragnar, WREHDE, Edith
Publication of US20230383959A1 publication Critical patent/US20230383959A1/en
Pending legal-status Critical Current

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/008—Illumination for oven cavities
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
    • F24C15/166—Shelves, racks or trays inside ovens; Supports therefor with integrated heating means
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/007—Removable panels
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/325—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation electrically-heated
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/04—Stoves or ranges heated by electric energy with heat radiated directly from the heating element
    • F24C7/046—Ranges
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/06—Arrangement or mounting of electric heating elements
    • F24C7/062—Arrangement or mounting of electric heating elements on stoves
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/06—Arrangement or mounting of electric heating elements
    • F24C7/067—Arrangement or mounting of electric heating elements on ranges
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/085—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on baking ovens

Definitions

  • One aspect of the invention relates to a cooking compartment insert, for detachable installation in a cooking compartment of a cooking appliance.
  • the cooking compartment insert is in particular configured to be plate-shaped.
  • a further aspect of the invention relates to a cooking appliance.
  • DE 10 2010 030 471 A1 discloses an oven.
  • the oven has a separate cooking compartment divider element, which is provided with at least one heating element of large surface area.
  • the cooking compartment divider element forms a mountable unit that can be put in the cooking compartment of the oven at a specific slide-in level. As a result, the cooking compartment can be selectively subdivided into individually heatable adjacent cooking compartment regions.
  • this mountable unit has only one integrated heating element. Usability is consequently limited.
  • EP 2 431 667 A1 discloses a heatable slide-in cooking compartment divider and a cooking appliance.
  • An upper side of the slide-in cooking compartment divider is configured as a food receptacle, and as such takes the form of a tray.
  • Integrated in the plate-shaped slide-in cooking compartment divider is a flat-surface heater.
  • a temperature sensor may also be provided. This heatable slide-in cooking compartment divider is also of limited usability.
  • DE 42 17 545 A1 discloses an electric baking and roasting oven.
  • the oven has a plate that may be inserted into the cooking compartment and has a heating body that emits heat downward.
  • the plate has an insulation with a recess made in the underside, in which the heating body is arranged.
  • the cooking compartment insert for detachable installation in a cooking compartment of a cooking appliance.
  • the cooking compartment insert is configured to be plate-shaped.
  • the cooking compartment insert has a base plate.
  • the cooking compartment insert has a heating element.
  • the heating element is arranged on an underside of the base plate, as seen in a direction of the height of the cooking compartment insert.
  • the heating element is arranged on a side that is remote from the underside of the base plate such that, at least in certain regions, it is exposed downward.
  • a delimitation web which at least in certain regions borders the heating element peripherally, and which is arranged to overlap with the heating element in the direction of the height of the cooking compartment insert.
  • the delimitation web forms a lateral protection against touching the heating element.
  • the delimitation web may also be designated a delimitation wall. At least in certain regions, the delimitation web is offset inward, as seen along its longitudinal axis, relative to a peripheral edge of the base plate.
  • This delimitation web has an outer side that is remote from the heating element. This outer side is offset inward, at least in certain regions, relative to a contour edge or an outer peripheral edge of the base plate. This means that, in a direction parallel to a plane over which the base plate extends, this delimitation web is arranged offset inward from this peripheral edge. As a result, a downwardly exposed region is formed between the peripheral edge and an outer side of the delimitation web.
  • This plate region of the base plate forms a handle zone for the purpose of carrying the cooking compartment insert.
  • this cooking compartment insert is a portable cooking compartment insert.
  • a user can thus take hold of the cooking compartment insert in a significantly improved manner.
  • the handle zones which are configured specifically for this and are intentionally also provided to be taken hold of, favor this behavior by users. These handle zones are preferably formed in a localized manner such that they are almost separated from the heating element. It is thus possible in practice to avoid the possibility that fingers undesirably accidentally touch the heating element.
  • the delimitation web delimits the heating element toward the side, such that this kind of protection from touching is formed there.
  • the defined positioning of the delimitation web relative to the peripheral edge forms the handle zone, which is likewise itself delimited directly by the delimitation web.
  • This also makes possible a compact construction with fewer components and also less geometrical complexity. For there is no need to form, in addition to the delimitation web, a handle zone which is delimited exclusively by other components, but rather the position and function of the delimitation web are utilized for this as well, and the delimitation web is arranged accordingly in this context.
  • the base plate is formed with no interruptions, as seen over its surface. This means that it has in particular no through-holes or similar. In this regard, therefore, for example a grid or similar should not be regarded as a base plate.
  • the peripheral edge has an overhang that projects downward, as seen in the direction of the height of the cooking compartment insert. Between this overhang and the outer side of the delimitation web there is then formed at least one recessed handle as a handle zone.
  • a recessed handle of this kind is thus delimited on the inside by the outer side of the delimitation web and toward the outside by this overhang.
  • this overhang may also reinforce the peripheral edge itself.
  • a multifunctional component is provided in the form of the overhang.
  • this overhang is formed in one piece with the base plate.
  • it may be made for example by shaping. This is particularly the case if, at least in certain regions, in particular the region of the peripheral edge, the base plate is made of metal.
  • the cooking compartment insert may be taken hold of at opposite lateral regions at the same time. This makes it possible to carry it particularly simply and safely, in particular also in the horizontal direction.
  • this recessed handle is also separated from the heating element by the delimitation web.
  • This in particular plurality of locally formed zones makes possible the utilization concept in respect of taking hold safely.
  • the delimitation web is integrated into the base plate. This means that it is formed in one piece with the base plate.
  • the base plate may be made of metal, at least in certain regions.
  • the delimitation web may then be formed in the base plate.
  • the number of components is reduced.
  • assembly work is dispensed with.
  • positioning tolerances may be reduced by comparison with an exemplary embodiment in which the delimitation web is a specific, separate part that is mounted on the base plate.
  • the delimitation web has localized feet. These feet may be formed in a manner integrated into the delimitation web.
  • the corresponding exemplary embodiments apply, as already mentioned above for formation of the delimitation web integrally with the base plate.
  • the feet thus make it possible to deliberately provide localized set-down elements. These can then be used to set down the cooking compartment insert directly on a surface. For example, for this purpose it may simply be set down on an upper side of a worktop of a kitchen unit.
  • the feet are formed at at least two corner regions of the delimitation web.
  • pronouncedly protruding points are selected for the feet. This enables setting down to be particularly stable and unaffected by tilting, although in that case the cooking compartment insert only comes into direct contact with the set-down surface at localized points at which the feet are formed.
  • the delimitation web is a deep-drawn delimitation web. This means in particular that it is shaped by deep drawing out of the material of the base plate, in particular by shaping the base plate. As such, deep drawing is a very simple, high-precision shaping procedure. It may also be used to make configurations of relatively individual shapes of integrated components.
  • the heating element is secured to the base plate by a detachable connection.
  • This detachable mechanical connection therefore makes it possible for the heating element to be reversibly removable and attachable again.
  • An option of this kind allows cleaning of the individual components to be performed simply. It also simplifies the replacement and maintenance of individual components of the cooking compartment insert.
  • the base plate has a bottom plate and a top plate. This bottom plate and top plate form between them an intermediate space, which is delimited by these two plates.
  • a thermal insulation material may be introduced into the intermediate space.
  • at least one metal foil for example an aluminum foil, may be arranged in this intermediate space.
  • An exemplary embodiment of this kind makes it possible for the base plate also to be a thermal insulation plate.
  • the cooking compartment insert in addition to its function as a cooking compartment divider, is itself also a heating plate.
  • this heating plate may emit the generated thermal energy only in one direction, namely downward.
  • the base plate as an insulation plate upward, it is possible to prevent or at least significantly reduce the upward emission of thermal energy that is generated by the heating element.
  • the bottom plate and/or the top plate has/have stamped elements.
  • the respective individual plate is self-reinforced.
  • the stamped elements may additionally also be used as signaling elements.
  • the cooking compartment insert may be distinguished for example from a food container that is separate from it, such as a baking sheet.
  • a food container such as a pan or a pot or similar to be arranged on this upper side of the base plate and then for the food that is to be prepared to be arranged therein.
  • the base plate has a peripheral edge border. This surrounds the bottom plate and/or the top plate peripherally.
  • this edge border is formed to run peripherally all the way around, in particular being configured without interruptions.
  • this edge border laterally delimits the intermediate space between the bottom plate and the top plate.
  • the thickness of the base plate may be formed individually.
  • an individual appearance and/or mechanical functionality may also be achieved as a result of this separate edge border.
  • the edge border may for example be made from stainless steel. It may also be made from an enameled sheet metal.
  • the edge border is separate from the bottom plate and separate from the top plate.
  • the bottom plate may be made from stainless steel or enameled sheet metal.
  • top plate and the bottom plate may be connected by an adhesive connection.
  • a direct connection may be provided between the bottom plate and the top plate.
  • An edge border which in this case is separate from these, is then no longer necessary.
  • it may also be provided in addition.
  • the heating element may have a tubular heating body and/or a radiant heating body and/or an induction heater.
  • the energy generated by the heating element may thus be thermal energy.
  • it may also be electromagnetic energy, as is the case with induction heating.
  • the heating element may be connected to an electrical energy source, such that generation of the energy of the heating element is initiated by the electrical energy.
  • An electrical energy source of this kind may be a constituent part of the cooking compartment insert. However, this electrical energy source may also be arranged on the outside of the cooking compartment insert. In particular in that case, the cooking compartment insert, in particular the heating element itself, has electrical contacts. These may make contact with electrical mating contacts, such that the electrical energy is transmitted from the electrical energy source and through this contact interface to the heating element of the cooking compartment insert.
  • the cooking compartment insert has its own electrical energy source, this may be for example a battery or an accumulator.
  • the cooking compartment insert does not have its own electrical energy source of this kind, it may for example be connected to the power grid.
  • the base plate has at least one material region that is configured as a thermal insulation region.
  • the concept of the cooking compartment insert is such that it enables energy to be emitted through the energy-emitting unit in a very directional manner.
  • a corresponding emission of energy is not provided in all directions of the cooking compartment insert.
  • the cooking compartment insert it is thus also made possible for the cooking compartment insert to be incorporated into the cooking compartment more flexibly and more variably.
  • components in the cooking compartment that face the thermal insulation region and in particular are also adjacent or directly abutting thereon may be protected from undesirable energy transmission. In particular, this prevents undesired heating up of these components.
  • directional emission of energy is performed through the receptacle region and the energy-emitting unit arranged therein.
  • this thermal insulation region has aerogel as the thermally insulating material. On the one hand this is very light, and on the other it is particularly advantageous in respect of the thermal insulation effect.
  • the thermal insulation region may also have a vacuum unit.
  • a further aspect of the invention relates to a cooking appliance.
  • the cooking appliance has a housing.
  • a cooking compartment is formed in the housing.
  • Food may be prepared in the cooking compartment.
  • the cooking appliance has a cooking compartment insert in accordance with the above-mentioned aspect or an advantageous exemplary embodiment.
  • a cooking compartment insert may also take the form of a cooking compartment divider.
  • the cooking compartment may be subdivided into at least two different cooking compartment subregions.
  • the cooking compartment insert substantially has a width corresponding to the clearance between two vertical walls that delimit the cooking compartment. This also enables particularly simple mounting of the cooking compartment insert on these opposing vertical side walls.
  • the at least one electrical contact region of the heating element is arranged on a lateral edge of the base plate that is narrow in relation thereto.
  • This enables electrical contact with an electrical mating contact, which is arranged for example on a vertical side wall of this kind that delimits a cooking compartment, to be made in a particularly simple manner.
  • the electrical contact made between the electrical contact region and the mating contact region is automatically enabled if the cooking compartment insert is arranged in the cooking compartment in its end position.
  • the end position is as seen in the direction of the depth of the cooking appliance.
  • the cooking compartment insert may in particular be positioned in the cooking compartment on at least two different levels.
  • At least two separate cooking compartment inserts may be arranged in the cooking compartment at the same time.
  • these may be positioned in the cooking compartment at different height locations.
  • the orientation of the cooking compartment inserts is in general such that, in the cooking compartment, the energy-emitting unit faces the food that is to be prepared.
  • the invention also makes it possible to provide the cooking compartment insert as a retrofit system for a cooking appliance.
  • a cooking appliance also makes it possible for a cooking appliance to be provided in an individual basic layout.
  • this at least one cooking compartment insert or indeed plurality of cooking compartment inserts may be retrofitted as retrofit components.
  • only the basic layout may be provided in the cooking compartment insert.
  • a user may then additionally retrofit one or more energy-emitting units, as desired or needed, in addition, with the result that the user can lay out an arrangement with the cooking compartment insert and at least one energy-emitting unit in a manner specific to the user.
  • the retrofit system has a cooking compartment insert in accordance with the above-mentioned aspect or an advantageous exemplary embodiment thereof.
  • the retrofit system may also have an arrangement in accordance with the above-mentioned aspect or an advantageous exemplary embodiment thereof.
  • top”, bottom”, “front”, “rear”, “horizontal”, “vertical”, “direction of depth”, “direction of width”, “direction of height”, etc. are used to specify the positions and orientations that occur when the cooking compartment insert or the appliance are used and arranged correctly.
  • FIG. 1 shows a schematic illustration of an exemplary embodiment of a cooking appliance according to the invention, with an exemplary embodiment of a cooking compartment insert according to the invention;
  • FIG. 2 shows a perspective illustration of an exemplary embodiment of a cooking compartment insert according to the invention
  • FIG. 3 shows the configuration of the cooking compartment insert according to FIG. 2 in a perspective different from FIG. 2 ;
  • FIG. 4 shows a front view of the cooking compartment insert according to FIG. 2 and FIG. 3 ;
  • FIG. 5 shows a side view of the cooking compartment insert according to FIG. 2 to FIG. 4 .
  • FIG. 1 shows a schematic illustration of a cooking appliance 1 .
  • the cooking appliance 1 may be a traditional oven or a microwave oven or a steam oven. It may also be a cooking appliance that combines these.
  • the cooking appliance 1 has a housing 2 . Arranged in the housing 2 is in particular a muffle 3 . The walls of this delimit a cooking compartment 4 .
  • the cooking compartment 4 is delimited at the front by a door 5 (merely indicated here by dashed lines) of the cooking appliance 1 , the door 5 being schematically shown in the open state here.
  • FIG. 1 shows a cooking compartment insert 6 .
  • the cooking compartment insert 6 is in itself a separate component. It is deliberately configured for insertion in the cooking compartment 4 .
  • the cooking compartment insert 6 is a cooking compartment divider.
  • this also means that, in the direction of the width (x direction) of the cooking appliance 1 , it has a width that substantially corresponds to the clearance between two opposing vertical side walls 3 a and 3 b of the muffle 3 .
  • the cooking compartment insert 6 may be inserted horizontally into the cooking compartment 4 and arranged in particular directly against the opposing side walls 3 a and 3 b .
  • two cooking compartment regions 4 a and 4 b may be formed.
  • the cooking compartment insert 6 is in particular configured to be plate-shaped. This means that in this context it takes the form of a flat body with corners.
  • FIG. 2 shows a perspective illustration of an exemplary embodiment of a cooking compartment insert 6 .
  • the cooking compartment insert 6 which in this case is plate-shaped, is a cooking compartment divider. In particular, this also means that it extends over the entire width of a cooking compartment 4 in the direction of width (x direction) when it is arranged in a cooking compartment 4 of this kind.
  • a cooking compartment insert 6 in its function as a cooking compartment divider, is thus configured such that it is deliberately provided to be mounted directly on opposing vertical side walls 3 a and 3 b of a muffle 3 of a cooking compartment.
  • support grids or similar which are arranged on the inner side of a vertical side wall 3 a and/or 3 b , to be provided, and for this cooking compartment insert 6 to then be arranged thereon.
  • support grids of this kind may also be provided in order to be able to receive other food containers such as a baking sheet or a grill shelf or similar. For this reason, in a case of this kind it is then also possible for this cooking compartment insert 6 to be pushed directly into such laterally arranged support grids.
  • the cooking compartment insert 6 has a base plate 7 . Moreover, the cooking compartment insert 6 has a heating element 8 , as can be seen in FIG. 3 .
  • This heating element 8 is arranged on an underside 9 of the base plate 7 .
  • the heating element 8 is arranged on a side remote from the underside 9 of the base plate 7 , such that it is exposed downward, at least in certain regions. In the exemplary embodiment, the heating element 8 is arranged such that it is entirely exposed downward.
  • a delimitation web 10 is formed on this underside 9 . This delimitation web 10 is arranged on the base plate 7 . It is in particular formed in one piece therewith.
  • the delimitation web 10 may be a deep-drawn delimitation web. This means that it is shaped by a deep-drawing procedure out of the material of the base plate 10 .
  • the delimitation web 10 is arranged to overlap with the heating element 8 in the direction of the height (y direction) of the cooking compartment insert 6 .
  • a lateral protection against touching the heating element 8 is also formed.
  • the delimitation web 10 is formed to run peripherally all the way around the heating element 8 .
  • this delimitation web 10 is at a distance or lower down.
  • the delimitation web 10 it is also possible for the delimitation web 10 to be present in this region 11 as well and merely to have holes through which these ends 8 a and 8 b are guided.
  • the cooking compartment insert 6 has feet.
  • at least two feet 12 a and 12 b are provided. These take the form only of localized feet 12 a and 12 b . In this case, they are formed in corner regions 13 and 14 of the delimitation web 10 . In this illustrated exemplary embodiment, they are integrated into the delimitation web 10 . As seen in the direction of height, they reach further down than other regions of the delimitation web 10 . It is also possible for feet to be formed at all four corner regions of this, in this case four-cornered, cooking compartment insert 6 .
  • the delimitation web 10 in this case likewise takes the form of a four-cornered frame.
  • the said feet 12 a and 12 b are formed at least at two of these corner regions. In this case, they are formed at the corner regions 13 and 14 which, as seen in the direction of depth (z direction), are at the front.
  • the delimitation web 10 is arranged offset inward relative to a peripheral edge 15 of the base plate 7 .
  • a handle zone 17 may be formed by this region 16 , between the peripheral edge 15 and the outer side 10 a .
  • the intended use of this handle zone 17 is to be taken hold of by a user's hand.
  • the cooking compartment insert 6 may also be taken hold of and carried reliably and safely.
  • the peripheral edge 15 also has a downwardly projecting overhang 18 , as can be seen in the side view of the cooking compartment insert 6 in FIG. 5 .
  • a handle zone 17 between the overhang 18 and the outer side 10 a of the delimitation web 10 , at least one recessed handle 19 , as can likewise be seen in FIG. 5 .
  • this recessed handle 19 is formed at least on the longitudinal side regions 20 and 21 ( FIG. 2 ), as seen and oriented in the direction of depth. It may additionally be provided for a handle zone of this kind, in particular a recessed handle, also to be formed at a front side 22 ( FIG. 2 ).
  • a protective wall is always formed toward the heating element 8 .
  • a first lateral recessed handle 23 to be formed between the overhang 18 and the outer side 10 a of the delimitation web 10 .
  • a second lateral recessed handle 24 is formed between the overhang 18 and the outer side 10 a of the delimitation web 10 .
  • a front recessed handle 25 is formed as a handle zone between the overhang 18 and the outer side 10 a of the delimitation web 10 .
  • the base plate 3 projects laterally and forward, as seen in the horizontal direction, over the delimitation web 10 in the manner of a roof in this horizontal plane. As a result, a free space is formed, in each case downward, in which it is possible to engage in the handle zones that are formed.
  • the base plate 7 may be constructed in multiple parts. It may have a top plate 7 a and a bottom plate 7 b .
  • the underside 9 is also formed by the bottom plate 7 b .
  • a thermally insulating material and/or a metal foil to be arranged in an intermediate space between the top plate 7 a and the bottom plate 7 b . This metal foil may also be thermally insulating.
  • an additional edge border 26 may be provided.
  • the edge border 26 may be a component separate from the bottom plate 7 b and the top plate 7 a . It may for example be made from metal, in particular stainless steel. As can be seen, the edge border 26 may have a profiled shape, in particular being L-shaped or U-shaped in cross section.
  • the top plate 7 a may have stamped elements 27 on an upper side.
  • the heating element 8 may be connected to the base plate 7 by a detachable mechanical connection. This may be for example a push-fit connection or a snap-fit connection. A screw connection is also possible.
  • an electrical contact may be made with mating contact elements, which are formed for example on the back wall of the muffle 3 or outside the muffle 3 in the housing 2 .
  • This enables a corresponding energy supply to be made to the cooking compartment insert 6 when the cooking compartment insert 6 is in the condition inserted into the cooking compartment 4 , in particular the energy supply to the heating element 8 .

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)
  • Cookers (AREA)
  • Commercial Cooking Devices (AREA)
US18/034,435 2020-11-20 2021-11-17 Cooking chamber insert with handle zones between an exposed heating body and an edge, and cooking device Pending US20230383959A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DE102020214630 2020-11-20
DE102020214630.6 2020-11-20
DE102021212758.4 2021-11-12
DE102021212758.4A DE102021212758A1 (de) 2020-11-20 2021-11-12 Garraumeinsatz mit Griffzonen zwischen frei liegendem Heizkörper und Rand, sowie Gargerät
PCT/EP2021/081973 WO2022106462A1 (de) 2020-11-20 2021-11-17 Garraumeinsatz mit griffzonen zwischen frei liegendem heizkörper und rand, sowie gargerät

Publications (1)

Publication Number Publication Date
US20230383959A1 true US20230383959A1 (en) 2023-11-30

Family

ID=78500519

Family Applications (7)

Application Number Title Priority Date Filing Date
US18/035,958 Pending US20230408103A1 (en) 2020-11-20 2021-11-17 Household cooking appliance
US18/027,964 Active US11953209B2 (en) 2020-11-20 2021-11-17 Cooking appliance device with cooking chambers and individual lighting of the chambers on the basis of a setting, and method
US18/035,952 Pending US20230408107A1 (en) 2020-11-20 2021-11-17 Cooking appliance comprising a hot air system and a specifically shaped cooking chamber divider in the area of a front wall of the hot air system
US18/034,435 Pending US20230383959A1 (en) 2020-11-20 2021-11-17 Cooking chamber insert with handle zones between an exposed heating body and an edge, and cooking device
US18/035,962 Pending US20230408101A1 (en) 2020-11-20 2021-11-17 Cooking appliance comprising a cooking chamber insert for asymmetrically dividing a cooking chamber as well as specific vertical distances from a cooking food support
US18/034,440 Pending US20230375191A1 (en) 2020-11-20 2021-11-17 Cooking appliance comprising a specifically arranged cooking chamber insert having specific heating functions
US18/027,969 Pending US20230366560A1 (en) 2020-11-20 2021-11-17 Cooking chamber insert with a specific basic structure, and cooking device

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US18/035,958 Pending US20230408103A1 (en) 2020-11-20 2021-11-17 Household cooking appliance
US18/027,964 Active US11953209B2 (en) 2020-11-20 2021-11-17 Cooking appliance device with cooking chambers and individual lighting of the chambers on the basis of a setting, and method
US18/035,952 Pending US20230408107A1 (en) 2020-11-20 2021-11-17 Cooking appliance comprising a hot air system and a specifically shaped cooking chamber divider in the area of a front wall of the hot air system

Family Applications After (3)

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US18/035,962 Pending US20230408101A1 (en) 2020-11-20 2021-11-17 Cooking appliance comprising a cooking chamber insert for asymmetrically dividing a cooking chamber as well as specific vertical distances from a cooking food support
US18/034,440 Pending US20230375191A1 (en) 2020-11-20 2021-11-17 Cooking appliance comprising a specifically arranged cooking chamber insert having specific heating functions
US18/027,969 Pending US20230366560A1 (en) 2020-11-20 2021-11-17 Cooking chamber insert with a specific basic structure, and cooking device

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US (7) US20230408103A1 (zh)
EP (9) EP4001773A1 (zh)
CN (8) CN116583695A (zh)
DE (9) DE102021212763A1 (zh)
WO (9) WO2022106461A1 (zh)

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WO2022106473A1 (de) 2022-05-27
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CN116507249A (zh) 2023-07-28
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EP4248141A1 (de) 2023-09-27
CN116457613A (zh) 2023-07-18
CN116457612A (zh) 2023-07-18
US20230408101A1 (en) 2023-12-21
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US20230366560A1 (en) 2023-11-16
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US11953209B2 (en) 2024-04-09
CN116529534A (zh) 2023-08-01
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US20230408103A1 (en) 2023-12-21
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US20230375191A1 (en) 2023-11-23
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US20230408107A1 (en) 2023-12-21
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