SG10201606855XA - LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH - Google Patents

LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH

Info

Publication number
SG10201606855XA
SG10201606855XA SG10201606855XA SG10201606855XA SG10201606855XA SG 10201606855X A SG10201606855X A SG 10201606855XA SG 10201606855X A SG10201606855X A SG 10201606855XA SG 10201606855X A SG10201606855X A SG 10201606855XA SG 10201606855X A SG10201606855X A SG 10201606855XA
Authority
SG
Singapore
Prior art keywords
beer
adjusted
taste beverage
extract component
low extract
Prior art date
Application number
SG10201606855XA
Other languages
English (en)
Inventor
Takeshi Teranishi
Itsuki Motohashi
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48469736&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SG10201606855X(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of SG10201606855XA publication Critical patent/SG10201606855XA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/06—Function of food ingredients pH modification agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
SG10201606855XA 2011-11-22 2012-11-19 LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH SG10201606855XA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011255388 2011-11-22

Publications (1)

Publication Number Publication Date
SG10201606855XA true SG10201606855XA (en) 2016-10-28

Family

ID=48469736

Family Applications (2)

Application Number Title Priority Date Filing Date
SG11201402483RA SG11201402483RA (en) 2011-11-22 2012-11-19 LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH
SG10201606855XA SG10201606855XA (en) 2011-11-22 2012-11-19 LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH

Family Applications Before (1)

Application Number Title Priority Date Filing Date
SG11201402483RA SG11201402483RA (en) 2011-11-22 2012-11-19 LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH

Country Status (14)

Country Link
US (2) US20140328993A1 (zh)
EP (2) EP2783579A4 (zh)
JP (3) JP5314220B1 (zh)
KR (2) KR101665832B1 (zh)
CN (3) CN103126029B (zh)
AU (2) AU2012324005B2 (zh)
CA (1) CA2856023A1 (zh)
HK (1) HK1217611A1 (zh)
MX (1) MX2014006166A (zh)
NZ (1) NZ624532A (zh)
RU (2) RU2571052C1 (zh)
SG (2) SG11201402483RA (zh)
TW (2) TWI483685B (zh)
WO (1) WO2013077292A1 (zh)

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JP6647832B2 (ja) * 2015-03-13 2020-02-14 サントリーホールディングス株式会社 ノンアルコールのビールテイスト飲料
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JP6912855B2 (ja) * 2015-06-17 2021-08-04 サッポロビール株式会社 飲食品の知覚評価方法
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JP2017006077A (ja) * 2015-06-24 2017-01-12 キリン株式会社 ビールらしい苦味や後キレを有するビールテイスト飲料
JP2017012014A (ja) * 2015-06-26 2017-01-19 キリン株式会社 ビールらしい飲み応えやバランスを有するビールテイスト飲料
WO2017042870A1 (ja) * 2015-09-07 2017-03-16 サントリーホールディングス株式会社 ビールテイスト飲料
JP6607757B2 (ja) * 2015-09-30 2019-11-20 キリンホールディングス株式会社 ビールらしい飲み応えや後キレを有する未発酵のビールテイストノンアルコール飲料
JP6613398B2 (ja) * 2015-09-30 2019-12-04 キリンホールディングス株式会社 ビールらしい飲み応えや後キレを有する未発酵のビールテイストアルコール飲料
JP6010713B1 (ja) * 2016-04-05 2016-10-19 花王株式会社 ビアテイスト飲料
JP6661515B2 (ja) * 2016-11-09 2020-03-11 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
JP7213005B2 (ja) * 2017-01-24 2023-01-26 キリンホールディングス株式会社 非発酵ビールテイスト飲料
JP6832577B2 (ja) * 2017-03-13 2021-02-24 オホーツクビール株式会社 ビール風味ノンアルコール飲料の製造方法
JP6959758B2 (ja) * 2017-05-09 2021-11-05 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の甘味のキレを改善する方法
JP6698121B2 (ja) * 2018-06-06 2020-05-27 アサヒビール株式会社 ビール様発泡性飲料及びビール様発泡性飲料ののどのひっかかりを増強する方法
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Also Published As

Publication number Publication date
KR20140098820A (ko) 2014-08-08
RU2571052C1 (ru) 2015-12-20
JP2013255504A (ja) 2013-12-26
KR101665832B1 (ko) 2016-10-12
NZ712989A (en) 2016-02-26
EP2783579A1 (en) 2014-10-01
SG11201402483RA (en) 2014-09-26
HK1217611A1 (zh) 2017-01-20
TWI556747B (zh) 2016-11-11
AU2012324005B2 (en) 2015-10-22
AU2015242944B2 (en) 2016-09-08
JP5314220B1 (ja) 2013-10-16
EP2783579A4 (en) 2015-10-07
MX2014006166A (es) 2014-06-19
WO2013077292A1 (ja) 2013-05-30
CN105054184A (zh) 2015-11-18
TW201334709A (zh) 2013-09-01
AU2012324005A1 (en) 2013-06-06
CN103126029B (zh) 2016-12-21
AU2015242944A1 (en) 2015-10-29
TWI483685B (zh) 2015-05-11
CN105054184B (zh) 2018-01-16
US20160309754A1 (en) 2016-10-27
RU2595410C2 (ru) 2016-08-27
EP3130231A1 (en) 2017-02-15
US20140328993A1 (en) 2014-11-06
JP5382754B2 (ja) 2014-01-08
JPWO2013077292A1 (ja) 2015-04-27
TW201444482A (zh) 2014-12-01
JP2013188221A (ja) 2013-09-26
CN103126029A (zh) 2013-06-05
NZ624532A (en) 2015-10-30
CN107028059A (zh) 2017-08-11
CA2856023A1 (en) 2013-05-30
KR20140104964A (ko) 2014-08-29
RU2014135379A (ru) 2016-03-20

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