SG10201704107WA - Non-alcohol, beer-taste beverage having substantiality in taste - Google Patents

Non-alcohol, beer-taste beverage having substantiality in taste

Info

Publication number
SG10201704107WA
SG10201704107WA SG10201704107WA SG10201704107WA SG10201704107WA SG 10201704107W A SG10201704107W A SG 10201704107WA SG 10201704107W A SG10201704107W A SG 10201704107WA SG 10201704107W A SG10201704107W A SG 10201704107WA SG 10201704107W A SG10201704107W A SG 10201704107WA
Authority
SG
Singapore
Prior art keywords
taste
substantiality
beer
alcohol
beverage
Prior art date
Application number
SG10201704107WA
Inventor
Takeshi Teranishi
Itsuki Motohashi
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of SG10201704107WA publication Critical patent/SG10201704107WA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/10—Gas
    • A23V2250/11—Carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
SG10201704107WA 2011-11-22 2012-09-03 Non-alcohol, beer-taste beverage having substantiality in taste SG10201704107WA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011254865 2011-11-22

Publications (1)

Publication Number Publication Date
SG10201704107WA true SG10201704107WA (en) 2017-06-29

Family

ID=48469513

Family Applications (2)

Application Number Title Priority Date Filing Date
SG11201402484QA SG11201402484QA (en) 2011-11-22 2012-09-03 Non-alcohol, beer-taste beverage having substantiality in taste
SG10201704107WA SG10201704107WA (en) 2011-11-22 2012-09-03 Non-alcohol, beer-taste beverage having substantiality in taste

Family Applications Before (1)

Application Number Title Priority Date Filing Date
SG11201402484QA SG11201402484QA (en) 2011-11-22 2012-09-03 Non-alcohol, beer-taste beverage having substantiality in taste

Country Status (13)

Country Link
US (1) US20140342077A1 (en)
EP (1) EP2783582A4 (en)
JP (2) JPWO2013077054A1 (en)
KR (2) KR20160091436A (en)
CN (1) CN103126030B (en)
CA (1) CA2855024C (en)
HK (1) HK1184339A1 (en)
MX (1) MX2014006163A (en)
MY (1) MY172673A (en)
RU (1) RU2599451C2 (en)
SG (2) SG11201402484QA (en)
TW (1) TWI501732B (en)
WO (1) WO2013077054A1 (en)

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RU2015111684A (en) 2012-12-28 2017-02-02 Сантори Холдингз Лимитед A NON-ALCOHOLIC DRINK WITH A TASTE OF BEER, HAVING A SHIMARI TASTE
CN103907989A (en) * 2012-12-31 2014-07-09 三得利控股株式会社 Alcohol-free beer flavor beverage with astringency endowed taste
JP6571311B2 (en) * 2013-12-27 2019-09-04 アサヒビール株式会社 Fermented malt beverage
JP6276026B2 (en) * 2013-12-27 2018-02-07 アサヒビール株式会社 Fermented malt beverage
JP6571913B2 (en) * 2014-01-17 2019-09-04 サッポロビール株式会社 Method for producing low-alcohol beer-taste beverage
JP6615436B2 (en) * 2014-07-04 2019-12-04 キリンホールディングス株式会社 A low-bitter beer-taste beverage characterized by citrus aroma and sweetness
KR102008080B1 (en) * 2015-02-13 2019-08-06 산토리 홀딩스 가부시키가이샤 Production method of sugar-containing liquid
CN107249345B (en) * 2015-02-20 2018-08-31 花王株式会社 Container-packed beverage
JP6639140B2 (en) * 2015-08-03 2020-02-05 サッポロビール株式会社 Container packed beer taste beverage and method for improving flavor
CN106360182B (en) * 2016-08-31 2020-05-08 杭州千岛湖啤酒有限公司 Nutritional wheat and jujube sour juice beverage and preparation method thereof
WO2018066132A1 (en) * 2016-10-07 2018-04-12 サントリーホールディングス株式会社 Beer-taste beverage
JP7053150B2 (en) * 2017-01-24 2022-04-12 キリンホールディングス株式会社 Non-fermented beer taste beverage
KR20240099799A (en) 2022-12-22 2024-07-01 농업회사법인 솔티마을 주식회사 Method of preparing non alcoholic beer

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JPH02117377A (en) * 1988-10-26 1990-05-01 Sapporo Breweries Ltd Production of beer excellent in durability
JP3187442B2 (en) * 1991-03-13 2001-07-11 麒麟麦酒株式会社 Production method of alcoholic beverages
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Also Published As

Publication number Publication date
EP2783582A4 (en) 2015-09-02
CN103126030A (en) 2013-06-05
MX2014006163A (en) 2014-06-19
NZ624093A (en) 2015-12-24
JP2016178927A (en) 2016-10-13
KR20140098804A (en) 2014-08-08
WO2013077054A1 (en) 2013-05-30
EP2783582A1 (en) 2014-10-01
CA2855024A1 (en) 2013-05-30
CA2855024C (en) 2017-01-17
CN103126030B (en) 2016-08-17
JPWO2013077054A1 (en) 2015-04-27
KR20160091436A (en) 2016-08-02
MY172673A (en) 2019-12-10
SG11201402484QA (en) 2014-09-26
TW201325474A (en) 2013-07-01
TWI501732B (en) 2015-10-01
HK1184339A1 (en) 2014-01-24
US20140342077A1 (en) 2014-11-20
RU2014125241A (en) 2015-12-27
RU2599451C2 (en) 2016-10-10

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