SG11201402484QA - Non-alcohol, beer-taste beverage having substantiality in taste - Google Patents

Non-alcohol, beer-taste beverage having substantiality in taste

Info

Publication number
SG11201402484QA
SG11201402484QA SG11201402484QA SG11201402484QA SG11201402484QA SG 11201402484Q A SG11201402484Q A SG 11201402484QA SG 11201402484Q A SG11201402484Q A SG 11201402484QA SG 11201402484Q A SG11201402484Q A SG 11201402484QA SG 11201402484Q A SG11201402484Q A SG 11201402484QA
Authority
SG
Singapore
Prior art keywords
taste
substantiality
beer
alcohol
beverage
Prior art date
Application number
SG11201402484QA
Inventor
Takeshi Teranishi
Itsuki Motohashi
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of SG11201402484QA publication Critical patent/SG11201402484QA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/10—Gas
    • A23V2250/11—Carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
SG11201402484QA 2011-11-22 2012-09-03 Non-alcohol, beer-taste beverage having substantiality in taste SG11201402484QA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011254865 2011-11-22
PCT/JP2012/072312 WO2013077054A1 (en) 2011-11-22 2012-09-03 Non-alcoholic beer-flavored beverage with tangy taste

Publications (1)

Publication Number Publication Date
SG11201402484QA true SG11201402484QA (en) 2014-09-26

Family

ID=48469513

Family Applications (2)

Application Number Title Priority Date Filing Date
SG10201704107WA SG10201704107WA (en) 2011-11-22 2012-09-03 Non-alcohol, beer-taste beverage having substantiality in taste
SG11201402484QA SG11201402484QA (en) 2011-11-22 2012-09-03 Non-alcohol, beer-taste beverage having substantiality in taste

Family Applications Before (1)

Application Number Title Priority Date Filing Date
SG10201704107WA SG10201704107WA (en) 2011-11-22 2012-09-03 Non-alcohol, beer-taste beverage having substantiality in taste

Country Status (13)

Country Link
US (1) US20140342077A1 (en)
EP (1) EP2783582A4 (en)
JP (2) JPWO2013077054A1 (en)
KR (2) KR20140098804A (en)
CN (1) CN103126030B (en)
CA (1) CA2855024C (en)
HK (1) HK1184339A1 (en)
MX (1) MX2014006163A (en)
MY (1) MY172673A (en)
RU (1) RU2599451C2 (en)
SG (2) SG10201704107WA (en)
TW (1) TWI501732B (en)
WO (1) WO2013077054A1 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014103011A1 (en) 2012-12-28 2014-07-03 サントリーホールディングス株式会社 Non-alcoholic beer-taste beverage having tangy taste
SG10201704107WA (en) * 2011-11-22 2017-06-29 Suntory Holdings Ltd Non-alcohol, beer-taste beverage having substantiality in taste
CN103907989A (en) * 2012-12-31 2014-07-09 三得利控股株式会社 Alcohol-free beer flavor beverage with astringency endowed taste
JP6571311B2 (en) * 2013-12-27 2019-09-04 アサヒビール株式会社 Fermented malt beverage
JP6276026B2 (en) * 2013-12-27 2018-02-07 アサヒビール株式会社 Fermented malt beverage
JP6571913B2 (en) * 2014-01-17 2019-09-04 サッポロビール株式会社 Method for producing low-alcohol beer-taste beverage
JP6615436B2 (en) * 2014-07-04 2019-12-04 キリンホールディングス株式会社 A low-bitter beer-taste beverage characterized by citrus aroma and sweetness
SG11201706286RA (en) * 2015-02-13 2017-09-28 Suntory Holdings Ltd Method for manufacturing sugar-containing liquid
US10143213B2 (en) 2015-02-20 2018-12-04 Kao Corporation Packaged beverage
JP6639140B2 (en) * 2015-08-03 2020-02-05 サッポロビール株式会社 Container packed beer taste beverage and method for improving flavor
CN106360182B (en) * 2016-08-31 2020-05-08 杭州千岛湖啤酒有限公司 Nutritional wheat and jujube sour juice beverage and preparation method thereof
WO2018066132A1 (en) * 2016-10-07 2018-04-12 サントリーホールディングス株式会社 Beer-taste beverage
JP7053150B2 (en) * 2017-01-24 2022-04-12 キリンホールディングス株式会社 Non-fermented beer taste beverage
KR20240099799A (en) 2022-12-22 2024-07-01 농업회사법인 솔티마을 주식회사 Method of preparing non alcoholic beer

Family Cites Families (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1673273A (en) * 1920-08-13 1928-06-12 Wallerstein Co Inc Process of making beverage extracts
FR2435523A1 (en) * 1979-06-07 1980-04-04 Unibra Sa PROCESS FOR PRODUCING COLLOIDALLY STABLE BEER
NL8702126A (en) * 1987-09-08 1989-04-03 Heineken Technische Beheer Bv ALCOHOL-FREE BEER.
JPH02117377A (en) * 1988-10-26 1990-05-01 Sapporo Breweries Ltd Production of beer excellent in durability
JP3187442B2 (en) * 1991-03-13 2001-07-11 麒麟麦酒株式会社 Production method of alcoholic beverages
CN1092237C (en) * 1998-07-31 2002-10-09 青岛市轻工业研究所 Tea beer and its brewing process
JP2001095541A (en) * 1999-10-01 2001-04-10 Yakult Honsha Co Ltd Bittered carbonated beverage
CN1078612C (en) * 1999-12-21 2002-01-30 孙文斌 Technology for producing brewing non-alcohol or low-alcohol beer
US20020001651A1 (en) * 2000-01-24 2002-01-03 Norris Leslie Marie Method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds
CN100335606C (en) * 2001-01-05 2007-09-05 天野酶株式会社 Process for producing fermented malt drink
JP3838553B2 (en) * 2002-03-01 2006-10-25 宝ホールディングス株式会社 Carbonated drink
WO2004018612A1 (en) * 2002-08-21 2004-03-04 Sapporo Breweries Limited Process for producing low-alcoholic beer-like drink and low-alcoholic beer-like drink
JP4113795B2 (en) * 2003-03-25 2008-07-09 サッポロビール株式会社 Barley lipoxygenase-1 gene, method for selecting barley, raw material for malt alcoholic beverage, and method for producing malt alcoholic beverage
US9499777B2 (en) * 2003-05-30 2016-11-22 Suntory Holdings Limited Process for producing malt-based drink from malt fractioned by tissue
JP2005295989A (en) * 2004-04-14 2005-10-27 Hirano Tetsuya Method for producing nonalcoholic carbonated beverage having beer taste
JP2006006342A (en) * 2004-11-08 2006-01-12 Sapporo Breweries Ltd Method for producing low carbohydrate sparkling alcoholic beverage not using malt, barley and wheat and sparkling alcoholic beverage produced by the production method
KR100664687B1 (en) * 2005-07-27 2007-01-03 웅진식품주식회사 Preparation method of non-fermentative carbonated beverages comprising barley concentrate and hop extract, and non-fermentative carbonated beverages prepared by the same method
CA2637236A1 (en) * 2006-01-17 2007-07-26 Barry Callebaut Ag Use of cacao polyphenols in beer production
US20070231428A1 (en) * 2006-03-31 2007-10-04 Mensour Normand A Tea-flavored beer
CA2544488A1 (en) * 2006-05-01 2007-11-01 Chemisch Biochemisch Onderzoekscn Use of hop polyphenols in beer
US20080044530A1 (en) * 2006-08-21 2008-02-21 Mccormick Casey Shelf-stable, non-alcoholic, haze-free malt beverage and methods
CN101594791B (en) * 2006-11-28 2013-06-05 不二制油株式会社 Bubble stabilizer and sparkling beverage containing the same
JP2009028007A (en) * 2007-07-30 2009-02-12 Asahi Breweries Ltd Method for producing malt alcoholic drink
JP4913000B2 (en) * 2007-09-27 2012-04-11 アサヒビール株式会社 Method for producing sparkling alcoholic beverage
RU2373270C2 (en) * 2007-12-03 2009-11-20 Владимир Михайлович Киселев Method of producing fermented functional beverage
WO2010035869A1 (en) * 2008-09-29 2010-04-01 サントリーホールディングス株式会社 Carbonated drink having high gas pressure
WO2010056225A1 (en) * 2008-11-14 2010-05-20 Cargill, Incorporated Beer-type beverages
JP4681038B2 (en) * 2008-11-26 2011-05-11 麒麟麦酒株式会社 Production method of Happoshu
US20120207909A1 (en) * 2009-01-08 2012-08-16 Kirin Beer Kabushiki Kaisha Unfermented beer-flavored malt beverage having reduced unpleasant wort flavor and method for producing the same
JP5672773B2 (en) 2009-12-18 2015-02-18 不二製油株式会社 Non-fermented beer flavored carbonated beverage
JP5727711B2 (en) * 2010-03-16 2015-06-03 アサヒビール株式会社 Method for producing beer-like sparkling alcoholic beverage
CN101875899B (en) * 2010-05-07 2013-02-27 青岛啤酒股份有限公司 Alcohol-free beer and preparation method thereof
CN102906242B (en) * 2010-05-19 2015-12-02 三得利控股株式会社 Foam stabilising beer-taste beverage
HUE055712T2 (en) * 2010-05-21 2021-12-28 Coors Brewing Co Preparation of hop acids and their derivatives
JP5952558B2 (en) * 2010-12-28 2016-07-13 花王株式会社 Beer flavored beverage containing non-polymer catechins
SG10201704107WA (en) * 2011-11-22 2017-06-29 Suntory Holdings Ltd Non-alcohol, beer-taste beverage having substantiality in taste
WO2014103011A1 (en) * 2012-12-28 2014-07-03 サントリーホールディングス株式会社 Non-alcoholic beer-taste beverage having tangy taste
JP6189087B2 (en) * 2013-03-22 2017-08-30 サントリー食品インターナショナル株式会社 Fruit juice-containing carbonated drink

Also Published As

Publication number Publication date
SG10201704107WA (en) 2017-06-29
KR20160091436A (en) 2016-08-02
NZ624093A (en) 2015-12-24
CN103126030A (en) 2013-06-05
RU2599451C2 (en) 2016-10-10
US20140342077A1 (en) 2014-11-20
TWI501732B (en) 2015-10-01
KR20140098804A (en) 2014-08-08
JP2016178927A (en) 2016-10-13
CA2855024C (en) 2017-01-17
TW201325474A (en) 2013-07-01
CA2855024A1 (en) 2013-05-30
MX2014006163A (en) 2014-06-19
EP2783582A4 (en) 2015-09-02
WO2013077054A1 (en) 2013-05-30
RU2014125241A (en) 2015-12-27
EP2783582A1 (en) 2014-10-01
HK1184339A1 (en) 2014-01-24
CN103126030B (en) 2016-08-17
MY172673A (en) 2019-12-10
JPWO2013077054A1 (en) 2015-04-27

Similar Documents

Publication Publication Date Title
SG11201402484QA (en) Non-alcohol, beer-taste beverage having substantiality in taste
TWI562732B (en) Unfermented beer-taste beverage
HK1218375A1 (en) Beer-taste beverage containing saponin
SG10201606855XA (en) LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH
EP2782485A4 (en) Beverage maker
SG11201402487XA (en) Non-alcoholic beer with improved aftertaste
HK1190883A1 (en) Unfermented beer-taste beverage and manufacturing method therefor
SG11201402240XA (en) Sweetened beverages
SG11201402440QA (en) Non-alcohol, beer-taste beverage having high ratio ofmonosaccharides and disaccharides
GB201017383D0 (en) Improvements in beverage cups
PL2478802T3 (en) Chocolate beverage
GB2503633B (en) Producing beer using a wort concentrate
HK1191517A1 (en) Photodegradation-resistant beverage
ZA201401209B (en) Beer brewing method
EP2720866A4 (en) Partially opaque-partially clear laminates and methods thereof.
HK1186629A1 (en) Coffee beverage and process for producing same
SG11201504976UA (en) Non-alcohol, beer-taste beverage having shimari in taste
GB201118169D0 (en) Beverage
HK1160343A2 (en) Combined bottle in bamboo shape
GB201101938D0 (en) Beverage
ZA201303594B (en) Container, in particular for beverages
HK1184335A1 (en) Tea beverage and process for producing same
PL2538804T3 (en) Beverage
SG10201705143TA (en) Non-alcohol, beer-taste beverage having shimari in taste
IL214834A0 (en) Carbonated drink dispenser and method