JP7055422B2 - 卵の風味付け方法 - Google Patents

卵の風味付け方法 Download PDF

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Publication number
JP7055422B2
JP7055422B2 JP2019535419A JP2019535419A JP7055422B2 JP 7055422 B2 JP7055422 B2 JP 7055422B2 JP 2019535419 A JP2019535419 A JP 2019535419A JP 2019535419 A JP2019535419 A JP 2019535419A JP 7055422 B2 JP7055422 B2 JP 7055422B2
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Japan
Prior art keywords
raw
smoked
eggs
egg
smoking
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JP2019535419A
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English (en)
Japanese (ja)
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JP2019528783A5 (enExample
JP2019528783A (ja
Inventor
ジュリー・アン・コス
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Kossies Innovations Pty Ltd
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Kossies Innovations Pty Ltd
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Priority claimed from AU2016903631A external-priority patent/AU2016903631A0/en
Application filed by Kossies Innovations Pty Ltd filed Critical Kossies Innovations Pty Ltd
Publication of JP2019528783A publication Critical patent/JP2019528783A/ja
Publication of JP2019528783A5 publication Critical patent/JP2019528783A5/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP2019535419A 2016-09-09 2017-09-08 卵の風味付け方法 Active JP7055422B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
AU2016903631A AU2016903631A0 (en) 2016-09-09 Egg flavouring process
AU2016903631 2016-09-09
AU2017901958A AU2017901958A0 (en) 2017-05-23 Egg flavouring process
AU2017901958 2017-05-23
PCT/AU2017/050978 WO2018045428A1 (en) 2016-09-09 2017-09-08 Egg flavouring process

Publications (3)

Publication Number Publication Date
JP2019528783A JP2019528783A (ja) 2019-10-17
JP2019528783A5 JP2019528783A5 (enExample) 2020-11-12
JP7055422B2 true JP7055422B2 (ja) 2022-04-18

Family

ID=61561272

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2019535419A Active JP7055422B2 (ja) 2016-09-09 2017-09-08 卵の風味付け方法

Country Status (7)

Country Link
US (1) US10806155B2 (enExample)
EP (1) EP3509436B1 (enExample)
JP (1) JP7055422B2 (enExample)
CN (1) CN110049686B (enExample)
AU (1) AU2017325113B2 (enExample)
CA (1) CA3036269A1 (enExample)
WO (1) WO2018045428A1 (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102224667B1 (ko) * 2019-02-18 2021-03-08 이현우 참숯의 향이 배어 바베큐의 느낌의 우수한 맛을 가진 난백을 이용한 다이어트 식품 제조방법

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
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JP2008228700A (ja) 2007-03-23 2008-10-02 Ifuji Sangyo Co Ltd 卵黄を素材とした食品およびその製造方法

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Also Published As

Publication number Publication date
EP3509436B1 (en) 2021-11-03
AU2017325113A1 (en) 2019-03-28
EP3509436A1 (en) 2019-07-17
AU2017325113B2 (en) 2022-01-20
EP3509436A4 (en) 2020-01-22
US10806155B2 (en) 2020-10-20
CA3036269A1 (en) 2018-03-15
JP2019528783A (ja) 2019-10-17
US20190200629A1 (en) 2019-07-04
CN110049686B (zh) 2023-04-11
WO2018045428A1 (en) 2018-03-15
CN110049686A (zh) 2019-07-23
NZ751465A (en) 2021-11-26

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