AU2017325113B2 - Egg flavouring process - Google Patents

Egg flavouring process Download PDF

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Publication number
AU2017325113B2
AU2017325113B2 AU2017325113A AU2017325113A AU2017325113B2 AU 2017325113 B2 AU2017325113 B2 AU 2017325113B2 AU 2017325113 A AU2017325113 A AU 2017325113A AU 2017325113 A AU2017325113 A AU 2017325113A AU 2017325113 B2 AU2017325113 B2 AU 2017325113B2
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AU
Australia
Prior art keywords
egg
raw
smoking
smoke
shell
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Active
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AU2017325113A
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English (en)
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AU2017325113A1 (en
Inventor
Julie Ann Kos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kossies Innovations Pty Ltd
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Kossies Innovations Pty Ltd
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Filing date
Publication date
Priority claimed from AU2016903631A external-priority patent/AU2016903631A0/en
Application filed by Kossies Innovations Pty Ltd filed Critical Kossies Innovations Pty Ltd
Publication of AU2017325113A1 publication Critical patent/AU2017325113A1/en
Application granted granted Critical
Publication of AU2017325113B2 publication Critical patent/AU2017325113B2/en
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AU2017325113A 2016-09-09 2017-09-08 Egg flavouring process Active AU2017325113B2 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
AU2016903631A AU2016903631A0 (en) 2016-09-09 Egg flavouring process
AU2016903631 2016-09-09
AU2017901958A AU2017901958A0 (en) 2017-05-23 Egg flavouring process
AU2017901958 2017-05-23
PCT/AU2017/050978 WO2018045428A1 (en) 2016-09-09 2017-09-08 Egg flavouring process

Publications (2)

Publication Number Publication Date
AU2017325113A1 AU2017325113A1 (en) 2019-03-28
AU2017325113B2 true AU2017325113B2 (en) 2022-01-20

Family

ID=61561272

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2017325113A Active AU2017325113B2 (en) 2016-09-09 2017-09-08 Egg flavouring process

Country Status (7)

Country Link
US (1) US10806155B2 (enExample)
EP (1) EP3509436B1 (enExample)
JP (1) JP7055422B2 (enExample)
CN (1) CN110049686B (enExample)
AU (1) AU2017325113B2 (enExample)
CA (1) CA3036269A1 (enExample)
WO (1) WO2018045428A1 (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102224667B1 (ko) * 2019-02-18 2021-03-08 이현우 참숯의 향이 배어 바베큐의 느낌의 우수한 맛을 가진 난백을 이용한 다이어트 식품 제조방법

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Also Published As

Publication number Publication date
EP3509436B1 (en) 2021-11-03
AU2017325113A1 (en) 2019-03-28
EP3509436A1 (en) 2019-07-17
EP3509436A4 (en) 2020-01-22
US10806155B2 (en) 2020-10-20
CA3036269A1 (en) 2018-03-15
JP2019528783A (ja) 2019-10-17
US20190200629A1 (en) 2019-07-04
CN110049686B (zh) 2023-04-11
WO2018045428A1 (en) 2018-03-15
JP7055422B2 (ja) 2022-04-18
CN110049686A (zh) 2019-07-23
NZ751465A (en) 2021-11-26

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