CN106261053A - 一种烟熏鹌鹑蛋 - Google Patents

一种烟熏鹌鹑蛋 Download PDF

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Publication number
CN106261053A
CN106261053A CN201510265955.4A CN201510265955A CN106261053A CN 106261053 A CN106261053 A CN 106261053A CN 201510265955 A CN201510265955 A CN 201510265955A CN 106261053 A CN106261053 A CN 106261053A
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CN
China
Prior art keywords
coturnicis japonicae
sootiness
ovum coturnicis
ovum
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510265955.4A
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English (en)
Inventor
张明富
李润开
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUIZHOU MENGRUN QUAIL CO Ltd
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GUIZHOU MENGRUN QUAIL CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Priority to CN201510265955.4A priority Critical patent/CN106261053A/zh
Publication of CN106261053A publication Critical patent/CN106261053A/zh
Pending legal-status Critical Current

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Abstract

本发明公开了一种烟熏鹌鹑蛋，包含以下组份：鹌鹑蛋18-20kg、八角150-160g、陈茶叶150-160g、味精50-60g、盐160-170g。本发明工艺精良，鹌鹑蛋卤制后再烟熏，咸鲜醇香，蛋质紧实，有嚼劲。

Description

一种烟熏鹌鹑蛋
技术领域
本发明涉及一种烟熏鹌鹑蛋。
背景技术
市场上烟熏制品很多，尚很少见到烟熏鹌鹑蛋。
发明内容
本发明的目的是提供一种烟熏鹌鹑蛋。
方案是：鹌鹑蛋18-20kg、八角150-160g、陈茶叶150-160g、味精50-60g、盐160-170g。
制备方法：将鹌鹑蛋煮熟，去掉壳，放入八角、陈茶叶、味精、盐，小火卤煮40分钟，捞出鹌鹑蛋，再入熏烤间熏烤，烤后放置2小时表面呈黑色时即可。
具体实施方式
实施例1：
鹌鹑蛋18-20kg、八角150-160g、陈茶叶150-160g、味精50-60g、盐160-170g。
制备方法：同上文
实施例2：
鹌鹑蛋18kg、八角150g、陈茶叶150g、味精50g、盐160g。
制备方法：同上文。

Claims (2)

1.一种烟熏鹌鹑蛋，其特征在于包含以下组份：鹌鹑蛋18-20kg、八角150-160g、陈茶叶150-160g、味精50-60g、盐160-170g。
2.根据权利要求1所述的上述烟熏鹌鹑蛋，其特征在于包含以下组份：鹌鹑蛋18kg、八角150g、陈茶叶150g、味精50g、盐160g。
CN201510265955.4A 2015-05-22 2015-05-22 一种烟熏鹌鹑蛋 Pending CN106261053A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510265955.4A CN106261053A (zh) 2015-05-22 2015-05-22 一种烟熏鹌鹑蛋

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510265955.4A CN106261053A (zh) 2015-05-22 2015-05-22 一种烟熏鹌鹑蛋

Publications (1)

Publication Number Publication Date
CN106261053A true CN106261053A (zh) 2017-01-04

Family

ID=57632912

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510265955.4A Pending CN106261053A (zh) 2015-05-22 2015-05-22 一种烟熏鹌鹑蛋

Country Status (1)

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CN (1) CN106261053A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10806155B2 (en) 2016-09-09 2020-10-20 Kossies Innovations Pty Ltd Egg flavouring process

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669726A (zh) * 2012-05-22 2012-09-19 马胜清 一种烟熏鹌鹑蛋

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669726A (zh) * 2012-05-22 2012-09-19 马胜清 一种烟熏鹌鹑蛋

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10806155B2 (en) 2016-09-09 2020-10-20 Kossies Innovations Pty Ltd Egg flavouring process

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