CN102669706A - 一种红白椒渍鸡爪 - Google Patents

一种红白椒渍鸡爪 Download PDF

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Publication number
CN102669706A
CN102669706A CN2012101818422A CN201210181842A CN102669706A CN 102669706 A CN102669706 A CN 102669706A CN 2012101818422 A CN2012101818422 A CN 2012101818422A CN 201210181842 A CN201210181842 A CN 201210181842A CN 102669706 A CN102669706 A CN 102669706A
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chili
white
red
shank
pickled
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CN2012101818422A
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马胜清
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Priority to CN2012101818422A priority Critical patent/CN102669706A/zh
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Abstract

本发明公开了一种红白椒渍鸡爪，包含以下组份：鸡爪10-11kg、红剁椒1.6-1.8kg、白野山椒1.6-1.8kg、黄酒500-600g、葱150-160g、姜130-135g、盐200-220g、味精150-160g。本发明红白椒渍鸡爪，红白椒的香味，黄酒的卤味，去除了鸡爪的异味，吃起来既营养又美味。

Description

一种红白椒渍鸡爪
技术领域本发明涉及一种红白椒渍鸡爪。
背景技术市场有多种鸡爪，但尚难见到红白椒渍鸡爪。
发明内容本发明所要解决的问题是提供一种红白椒渍鸡爪。
方案如下：鸡爪10-11kg、红剁椒1.6-1.8kg、白野山椒1.6-1.8kg、黄酒500-600g、葱150-160g、姜130-135g、盐200-220g、味精150-160g。
本发明制备方法：鸡爪淘洗净，入开水中汆20分钟，捞出冷却，将上述组份的腌料全部倒入鸡爪中，再倒入冷开水，将鸡爪浸渍在其中，浸泡24小时即可。
具体实施方式
实施例1：
鸡爪10-11kg、红剁椒1.6-1.8kg、白野山椒1.6-1.8kg、黄酒500-600g、葱150-160g、姜130-135g、盐200-220g、味精150-160g。
制备方法：同上文
实施例2：
鸡爪10kg、红剁椒1.6kg、白野山椒1.6kg、黄酒500g、葱150g、姜130g、盐200g、味精150g。
制备方法：同上文

Claims (2)

1.一种红白椒渍鸡爪，其特征在于包含以下组份：
鸡爪10-11kg、红剁椒1.6-1.8kg、白野山椒1.6-1.8kg、黄酒500-600g、葱150-160g、姜130-135g、盐200-220g、味精150-160g。
2.根据权利要求1所述的上述红白椒渍鸡爪，其特征在于包含以下组份：
鸡爪10kg、红剁椒1.6kg、白野山椒1.6kg、黄酒500g、葱150g、姜130g、盐200g、味精150g。
CN2012101818422A 2012-05-25 2012-05-25 一种红白椒渍鸡爪 Pending CN102669706A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012101818422A CN102669706A (zh) 2012-05-25 2012-05-25 一种红白椒渍鸡爪

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012101818422A CN102669706A (zh) 2012-05-25 2012-05-25 一种红白椒渍鸡爪

Publications (1)

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CN102669706A true CN102669706A (zh) 2012-09-19

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CN2012101818422A Pending CN102669706A (zh) 2012-05-25 2012-05-25 一种红白椒渍鸡爪

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103263027A (zh) * 2013-04-27 2013-08-28 马俊 一种无骨香辣糟鸡瓜
CN103689643A (zh) * 2013-12-23 2014-04-02 肖刚 一种家庭制作泡椒凤爪的方法
CN104286901A (zh) * 2014-08-29 2015-01-21 安徽和县太阳岛食品有限公司 一种玫瑰味鸡爪及其制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020023555A (ko) * 2000-09-22 2002-03-29 김영구 닭발을 이용한 즉석조리용 식품의 제조방법
KR20020032150A (ko) * 2000-10-25 2002-05-03 진성문 식품 영계탕
CN100998419A (zh) * 2006-12-15 2007-07-18 王冠平 山椒凤爪菜肴及其制作方法
CN101181071A (zh) * 2007-12-19 2008-05-21 孙建国 野山椒泡凤爪

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020023555A (ko) * 2000-09-22 2002-03-29 김영구 닭발을 이용한 즉석조리용 식품의 제조방법
KR20020032150A (ko) * 2000-10-25 2002-05-03 진성문 식품 영계탕
CN100998419A (zh) * 2006-12-15 2007-07-18 王冠平 山椒凤爪菜肴及其制作方法
CN101181071A (zh) * 2007-12-19 2008-05-21 孙建国 野山椒泡凤爪

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
美食生活工作室: "《百姓餐桌-麻辣川菜》", 28 February 2011, 青岛出版社 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103263027A (zh) * 2013-04-27 2013-08-28 马俊 一种无骨香辣糟鸡瓜
CN103689643A (zh) * 2013-12-23 2014-04-02 肖刚 一种家庭制作泡椒凤爪的方法
CN104286901A (zh) * 2014-08-29 2015-01-21 安徽和县太阳岛食品有限公司 一种玫瑰味鸡爪及其制备方法

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Application publication date: 20120919