MX2018005423A - Hojuelas de alto contenido de proteina derivadas de granulos de proteina. - Google Patents
Hojuelas de alto contenido de proteina derivadas de granulos de proteina.Info
- Publication number
- MX2018005423A MX2018005423A MX2018005423A MX2018005423A MX2018005423A MX 2018005423 A MX2018005423 A MX 2018005423A MX 2018005423 A MX2018005423 A MX 2018005423A MX 2018005423 A MX2018005423 A MX 2018005423A MX 2018005423 A MX2018005423 A MX 2018005423A
- Authority
- MX
- Mexico
- Prior art keywords
- protein
- pellets
- flakes derived
- high protein
- flakes
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Manufacturing & Machinery (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
Abstract
La presente invención se relaciona a métodos para preparar hojuelas de alto contenido de proteína que comprenden formar una proteína en un gránulo de proteína e introducir el gránulo de proteína y un componente alimenticio en un aparato de cocción. El gránulo de proteína y el componente alimenticio se cocen en el aparato de cocción para dar un producto alimenticio cocido. El producto alimenticio luego se forma en una hojuela de alto contenido de proteína.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201562255710P | 2015-11-16 | 2015-11-16 | |
PCT/US2016/062001 WO2017087369A1 (en) | 2015-11-16 | 2016-11-15 | High protein flakes derived from protein pellets |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2018005423A true MX2018005423A (es) | 2018-08-01 |
Family
ID=57472041
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2018005423A MX2018005423A (es) | 2015-11-16 | 2016-11-15 | Hojuelas de alto contenido de proteina derivadas de granulos de proteina. |
Country Status (9)
Country | Link |
---|---|
US (1) | US10681926B2 (es) |
EP (1) | EP3376879B1 (es) |
JP (1) | JP6987759B2 (es) |
AU (1) | AU2016355306B2 (es) |
BR (1) | BR112018008828B1 (es) |
CA (1) | CA3003300C (es) |
ES (1) | ES2850363T3 (es) |
MX (1) | MX2018005423A (es) |
WO (1) | WO2017087369A1 (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
LT3886603T (lt) * | 2018-11-26 | 2023-05-25 | Purac Biochem B.V. | Kietųjų dalelių pavidalo maisto konservanto kompozicija |
CN114190510B (zh) * | 2022-01-10 | 2023-07-14 | 安徽科技学院 | 一种加工速冻蔬菜用漂烫设备 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3062657A (en) * | 1958-12-03 | 1962-11-06 | Gen Foods Corp | Process for making breakfast cereal flakes |
US3687687A (en) | 1970-06-29 | 1972-08-29 | Procter & Gamble | Production of ready-to-eat breakfast cereals containing soy flour |
US3753728A (en) | 1970-10-05 | 1973-08-21 | Procter & Gamble | Process for production of soy-containing breakfast cereals |
GB8823804D0 (en) * | 1988-10-11 | 1988-11-16 | Holgates Nutritional Foods Ltd | Proteinaceous composition |
US5372826A (en) | 1991-08-16 | 1994-12-13 | The Quaker Oats Company | Ready-to-eat cereal flakes and process for making same |
US6303177B1 (en) * | 2000-03-06 | 2001-10-16 | Protein Technologies International, Inc | Soy containing breakfast cereal |
US20040043128A1 (en) | 2002-05-10 | 2004-03-04 | Duffy David K. | Flaked food material containing soy isolates |
US20050220979A1 (en) * | 2004-04-02 | 2005-10-06 | Craig Baumer | High soy protein nuggets and applications in food products |
US20050233059A1 (en) | 2004-04-19 | 2005-10-20 | Nozomi Harada | Textured protein and process for producing processed food using the same |
US8367142B2 (en) | 2005-04-29 | 2013-02-05 | Kraft Foods Global Brands Llc | Production of shredded or flaked whole grain-containing composite food products |
US20080280006A1 (en) * | 2007-05-11 | 2008-11-13 | Onwulata Charles I | Protein containing composition produced by cold extrusion |
US20090155444A1 (en) | 2007-12-12 | 2009-06-18 | Solae, Llc | Protein Extrudates Comprising Whole Grains |
US8039037B2 (en) * | 2009-03-30 | 2011-10-18 | Kellogg Company | Multi-textured ready-to-eat cereal with extruded rice pellets |
JP2011244720A (ja) * | 2010-05-25 | 2011-12-08 | Tablemark Co Ltd | 油ちょう食品用バッター、油ちょう用加工食品、油ちょう食品、油ちょう食品の保存方法 |
US20120315359A1 (en) | 2011-06-10 | 2012-12-13 | Kalpesh Gandhi | Ready-to-eat cereal flakes containing legumes |
DK2725924T3 (en) | 2011-06-30 | 2018-01-22 | Quaker Oats Co | Process for producing extruded legume micropellets |
-
2016
- 2016-11-15 CA CA3003300A patent/CA3003300C/en active Active
- 2016-11-15 ES ES16805626T patent/ES2850363T3/es active Active
- 2016-11-15 MX MX2018005423A patent/MX2018005423A/es unknown
- 2016-11-15 EP EP16805626.5A patent/EP3376879B1/en active Active
- 2016-11-15 JP JP2018525392A patent/JP6987759B2/ja active Active
- 2016-11-15 BR BR112018008828-5A patent/BR112018008828B1/pt active IP Right Grant
- 2016-11-15 US US15/351,624 patent/US10681926B2/en active Active
- 2016-11-15 WO PCT/US2016/062001 patent/WO2017087369A1/en active Application Filing
- 2016-11-15 AU AU2016355306A patent/AU2016355306B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
AU2016355306A1 (en) | 2018-05-10 |
CA3003300C (en) | 2024-05-14 |
US10681926B2 (en) | 2020-06-16 |
JP6987759B2 (ja) | 2022-01-05 |
BR112018008828A2 (pt) | 2018-11-06 |
US20170135375A1 (en) | 2017-05-18 |
WO2017087369A1 (en) | 2017-05-26 |
ES2850363T3 (es) | 2021-08-27 |
EP3376879B1 (en) | 2020-11-11 |
JP2018533957A (ja) | 2018-11-22 |
AU2016355306B2 (en) | 2020-08-20 |
CA3003300A1 (en) | 2017-05-26 |
EP3376879A1 (en) | 2018-09-26 |
BR112018008828B1 (pt) | 2022-06-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB2558130A (en) | Meat-like food products | |
MX2016006684A (es) | Productos alimenticios y bebidas que contienen alulosa (psicosa). | |
MX2017002236A (es) | Envoltura para productos alimenticios. | |
PL3395178T3 (pl) | Wysokobiałkowy przetwór owocowy i warzywny oraz powiązane sposoby i produkty spożywcze | |
FI20166018L (fi) | Tuote ja menetelmä | |
MX2015013014A (es) | Granulos de harina de microalgas y proceso de preparacion de estos. | |
NZ707192A (en) | Microalgal flour granules and process for preparation thereof | |
GB2576790B (en) | Food product compositions and methods for producing the same | |
AP2016009501A0 (en) | Foodstuff comprising proteins essentialy of vegetable origin and process for preparing same | |
MX2016014145A (es) | Composiciones de proteina con tamaño de particula pequeño y metodos para elaborarlas. | |
AU365749S (en) | Egg cracker | |
MX2014003539A (es) | Harinas termicamente inhibidas para mejorar la eficiencia de la esterilizacion en autoclave. | |
MX2017008089A (es) | Producto frito con bajo contenido en grasas y metodo para producir el mismo. | |
MX2017002231A (es) | Composicion de grasa comestible. | |
MX2018005423A (es) | Hojuelas de alto contenido de proteina derivadas de granulos de proteina. | |
ZA201904310B (en) | Product for improving the exploitation of food intake fibers | |
GB2579170B (en) | Food alternative product and process | |
PT3577070T (pt) | Processo para produzir um briquete e briquete produzido de acordo com o mesmo | |
HK1232075A1 (zh) | 濃縮天然食品添加劑及其製備方法 | |
FI20166019L (fi) | Tuote ja menetelmä | |
AU2019268060A1 (en) | Novel food product and method of use | |
MY196555A (en) | Spice Mix, Seasoning for Cooking With Heat, and Fried-Food Coating Material | |
MX2015002704A (es) | Procedimiento para el tratamiento de granos de maiz destinados a la obtencion de palomitas de maiz por medio de aparatos microondas y producto obtenido. | |
MY186185A (en) | Encapsulated fillings | |
EP3351120A4 (en) | IMPROVEMENTS TO PATENT P201231330 METHOD FOR TREATING CORN HEADS FOR THE MANUFACTURE OF POPCORN WITH MICROWAVE DEVICES AND RESULTANT PRODUCT |