MX2015002704A - Procedimiento para el tratamiento de granos de maiz destinados a la obtencion de palomitas de maiz por medio de aparatos microondas y producto obtenido. - Google Patents

Procedimiento para el tratamiento de granos de maiz destinados a la obtencion de palomitas de maiz por medio de aparatos microondas y producto obtenido.

Info

Publication number
MX2015002704A
MX2015002704A MX2015002704A MX2015002704A MX2015002704A MX 2015002704 A MX2015002704 A MX 2015002704A MX 2015002704 A MX2015002704 A MX 2015002704A MX 2015002704 A MX2015002704 A MX 2015002704A MX 2015002704 A MX2015002704 A MX 2015002704A
Authority
MX
Mexico
Prior art keywords
popcorn
corn kernels
treatment
production
resulting product
Prior art date
Application number
MX2015002704A
Other languages
English (en)
Other versions
MX365822B (es
Inventor
Carlos Galceran Martorell
Original Assignee
Dode Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dode Sa filed Critical Dode Sa
Publication of MX2015002704A publication Critical patent/MX2015002704A/es
Publication of MX365822B publication Critical patent/MX365822B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)

Abstract

La invención pretende obtener un producto más saludable, al ser bajo en grasas y no contener alérgenos, que una vez cocinado en el aparato microondas resulte sumamente crujiente, y que no se apelmace, de manera que las palomitas obtenidas sean lo más homogéneas posible. Para ello, el procedimiento prevé la sustitución de los aceites de los que se ve recubierto el grano de maíz en su tratamiento por lecitina de girasol, un producto mucho más sano, y que permite obtener los resultados anteriormente comentados.
MX2015002704A 2012-08-27 2013-07-11 Procedimiento para el tratamiento de granos de maiz destinados a la obtencion de palomitas de maiz por medio de aparatos microondas y producto obtenido. MX365822B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES201231330A ES2451592B1 (es) 2012-08-27 2012-08-27 Procedimiento para el tratamiento de granos de maiz destinados a la obtencion de palomitas de maiz por medio de aparatos microondas y producto obtenido.
PCT/ES2013/070497 WO2014033338A1 (es) 2012-08-27 2013-07-11 Procedimiento para el tratamiento de granos de maíz destinados a la obtención de palomitas de maíz por medio de aparatos microondas y producto obtenido

Publications (2)

Publication Number Publication Date
MX2015002704A true MX2015002704A (es) 2016-03-31
MX365822B MX365822B (es) 2019-06-14

Family

ID=50182558

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015002704A MX365822B (es) 2012-08-27 2013-07-11 Procedimiento para el tratamiento de granos de maiz destinados a la obtencion de palomitas de maiz por medio de aparatos microondas y producto obtenido.

Country Status (15)

Country Link
US (1) US10743569B2 (es)
EP (1) EP2888949B1 (es)
JP (1) JP6501121B2 (es)
KR (1) KR102111818B1 (es)
CN (1) CN104602541B (es)
AU (1) AU2013308305B2 (es)
BR (1) BR112015003495B1 (es)
CA (1) CA2882702C (es)
CL (1) CL2015000463A1 (es)
EA (1) EA028868B1 (es)
ES (2) ES2451592B1 (es)
HU (1) HUE044235T2 (es)
MX (1) MX365822B (es)
WO (1) WO2014033338A1 (es)
ZA (1) ZA201304099B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2592578B1 (es) * 2015-05-07 2017-12-18 Dode, S.A. Mejoras introducidas en la patente de invención "Procedimiento para el tratamiento de granos de maíz destinados a la obtención de palomitas de maíz por medio de aparatos microondas y producto obtenido"
CN109007607A (zh) * 2018-10-16 2018-12-18 佛山市瑞生海特生物科技有限公司 海苔爆米花的制作工艺
CN114747731A (zh) * 2022-03-23 2022-07-15 安徽米自恋保健食品股份有限公司 一种焦糖玉米爆米花的配方及其制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3961091A (en) * 1973-06-13 1976-06-01 Caccavale John L Process for producing flavored popcorn
US4767635A (en) * 1985-01-16 1988-08-30 Borden, Inc. Method for the preparation of flavored popping corn
US4751090A (en) * 1986-04-18 1988-06-14 E. A. Sween Company Composition for use in preparing glazed microwave popcorn product
JPS62244360A (ja) * 1986-04-18 1987-10-24 Tamehiko Ikeda 電子レンジ用味付ポツプコ−ンおよびその製造方法
CA1307696C (en) * 1986-09-19 1992-09-22 Borden Foods Corporation Process for making candy coated snack foods such as popcorn
JP2878790B2 (ja) * 1990-06-18 1999-04-05 花王株式会社 水性調味料
JPH05227891A (ja) * 1992-02-20 1993-09-07 Yoshiharu Watanabe 菓子および菓子の製造法
JP3136250B2 (ja) * 1995-04-11 2001-02-19 ハウス食品株式会社 容器入り即席膨化食品
JPH08298949A (ja) * 1995-05-09 1996-11-19 Sanei Gen F F I Inc 電子レンジ用味付ポップコーン
US5753287A (en) * 1996-09-24 1998-05-19 National Starch And Chemical Investment Holding Corporation Flavored popping corn with low or no fat
US20040161501A1 (en) * 2003-02-19 2004-08-19 Popov Vladi Krumov Methods of preparation of microwave pop-corn with low melt point oil packed in bags with high greaseproofness
US7037550B2 (en) * 2003-05-28 2006-05-02 Conagra Grocery Products Company Sprayable cookware release composition with fractionated oil and method of preparing food item
CN101617721A (zh) * 2009-07-27 2010-01-06 中粮北海粮油工业（天津）有限公司 具有健脑功效的营养均衡的健康食用调和油
GB2474941A (en) * 2009-10-28 2011-05-04 St Giles Foods Ltd Preserving a sprayable edible composition

Also Published As

Publication number Publication date
US20160058043A1 (en) 2016-03-03
KR20150044028A (ko) 2015-04-23
BR112015003495A2 (pt) 2017-07-04
ES2451592A1 (es) 2014-03-27
CA2882702C (en) 2020-07-21
CL2015000463A1 (es) 2015-07-10
AU2013308305B2 (en) 2017-03-02
AU2013308305A1 (en) 2015-03-19
CA2882702A1 (en) 2014-03-06
BR112015003495B1 (pt) 2020-10-13
EA201590375A1 (ru) 2015-06-30
US10743569B2 (en) 2020-08-18
MX365822B (es) 2019-06-14
EA028868B1 (ru) 2018-01-31
EP2888949A1 (en) 2015-07-01
KR102111818B1 (ko) 2020-05-18
ES2451592B1 (es) 2015-01-22
JP6501121B2 (ja) 2019-04-17
HUE044235T2 (hu) 2019-10-28
ZA201304099B (en) 2014-07-30
CN104602541B (zh) 2020-03-06
JP2015530088A (ja) 2015-10-15
EP2888949B1 (en) 2019-01-02
ES2718909T3 (es) 2019-07-05
CN104602541A (zh) 2015-05-06
WO2014033338A1 (es) 2014-03-06
EP2888949A4 (en) 2016-06-08

Similar Documents

Publication Publication Date Title
MX2021005187A (es) Composiciones y metodos para modular la expresion de similar a la angiopoyetina tipo 3.
EP3250094A4 (en) COOKING APPARATUS WITH DIFFERENT MODES FOR BAKING DIFFERENT TYPES OF FOOD PRODUCTS
EP3575685A4 (en) STEAM GENERATOR AND COOKING APPLIANCE INCLUDING IT
MX2016008462A (es) Modulacion de la expresion similar a la angiopoyetina tipo 3.
SI3163174T1 (sl) Razporeditev kuhalne naprave za pripravo najmanj dveh živil, ki jih je treba pripraviti
MX2014014079A (es) Envoltura artificial para productos alimenticios.
GB201002610D0 (en) Edible batter compositions and methods of preparing batter coated foods using the same
GB2519025A (en) Eutectic mixtures of esterified propoxylated glycerols with digestible fats
MX2018008107A (es) Premio para mascotas tipo carnaza de pene bovino.
EP3030274A4 (en) Method of treating peripheral artery diseases in lower limbs
ZA201706915B (en) Methods and compositions for the treatment of cellulosic biomass and products produced thereby
MY180486A (en) Method for the production of dried probiotic food
NZ733322A (en) Grape products for nonalcoholic fatty liver disease and other uses
MX2014002121A (es) Procesamiento de todo o porciones del genero musa y especies relacionadas.
MX2015002704A (es) Procedimiento para el tratamiento de granos de maiz destinados a la obtencion de palomitas de maiz por medio de aparatos microondas y producto obtenido.
WO2013121386A3 (en) Automatic food preparation device
PL3437638T3 (pl) Kwas nerwonowy, kurkumina i zasadowy aminokwas do leczenia stanów patologicznych związanych ze zmianą trofizmu nerwów obwodowych
MX2018005423A (es) Hojuelas de alto contenido de proteina derivadas de granulos de proteina.
EP3139945A4 (en) Methods of treating incontinence and other sphincter deficiency disorders
PH12019502496B1 (en) Cooking aid composition for frying rice
MX2020002292A (es) Procedimiento de un precocinado de arroz para su coccion final en un microondas en 8 minutos.
EP3351120A4 (en) IMPROVEMENTS TO PATENT P201231330 METHOD FOR TREATING CORN HEADS FOR THE MANUFACTURE OF POPCORN WITH MICROWAVE DEVICES AND RESULTANT PRODUCT
ZA201801221B (en) Crop product development and seed treatments
MX354295B (es) Proceso para simulación de tracto digestivo humano.
FI20185950A1 (fi) Elintarvikerasvakomponenttia sisältävä elintarvikepelletti, sen valmistus ja käyttö

Legal Events

Date Code Title Description
FG Grant or registration