CA3036269A1 - Egg flavouring process - Google Patents

Egg flavouring process Download PDF

Info

Publication number
CA3036269A1
CA3036269A1 CA3036269A CA3036269A CA3036269A1 CA 3036269 A1 CA3036269 A1 CA 3036269A1 CA 3036269 A CA3036269 A CA 3036269A CA 3036269 A CA3036269 A CA 3036269A CA 3036269 A1 CA3036269 A1 CA 3036269A1
Authority
CA
Canada
Prior art keywords
egg
raw
smoking
smoke
shell
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3036269A
Other languages
English (en)
French (fr)
Inventor
Julie Ann Kos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kossies Innovations Pty Ltd
Original Assignee
Kossies Innovations Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2016903631A external-priority patent/AU2016903631A0/en
Application filed by Kossies Innovations Pty Ltd filed Critical Kossies Innovations Pty Ltd
Publication of CA3036269A1 publication Critical patent/CA3036269A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CA3036269A 2016-09-09 2017-09-08 Egg flavouring process Pending CA3036269A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
AU2016903631A AU2016903631A0 (en) 2016-09-09 Egg flavouring process
AU2016903631 2016-09-09
AU2017901958A AU2017901958A0 (en) 2017-05-23 Egg flavouring process
AU2017901958 2017-05-23
PCT/AU2017/050978 WO2018045428A1 (en) 2016-09-09 2017-09-08 Egg flavouring process

Publications (1)

Publication Number Publication Date
CA3036269A1 true CA3036269A1 (en) 2018-03-15

Family

ID=61561272

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3036269A Pending CA3036269A1 (en) 2016-09-09 2017-09-08 Egg flavouring process

Country Status (7)

Country Link
US (1) US10806155B2 (enExample)
EP (1) EP3509436B1 (enExample)
JP (1) JP7055422B2 (enExample)
CN (1) CN110049686B (enExample)
AU (1) AU2017325113B2 (enExample)
CA (1) CA3036269A1 (enExample)
WO (1) WO2018045428A1 (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102224667B1 (ko) * 2019-02-18 2021-03-08 이현우 참숯의 향이 배어 바베큐의 느낌의 우수한 맛을 가진 난백을 이용한 다이어트 식품 제조방법

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Also Published As

Publication number Publication date
EP3509436B1 (en) 2021-11-03
AU2017325113A1 (en) 2019-03-28
EP3509436A1 (en) 2019-07-17
AU2017325113B2 (en) 2022-01-20
EP3509436A4 (en) 2020-01-22
US10806155B2 (en) 2020-10-20
JP2019528783A (ja) 2019-10-17
US20190200629A1 (en) 2019-07-04
CN110049686B (zh) 2023-04-11
WO2018045428A1 (en) 2018-03-15
JP7055422B2 (ja) 2022-04-18
CN110049686A (zh) 2019-07-23
NZ751465A (en) 2021-11-26

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