JP6832487B2 - 燻煙装置 - Google Patents
燻煙装置 Download PDFInfo
- Publication number
- JP6832487B2 JP6832487B2 JP2017503623A JP2017503623A JP6832487B2 JP 6832487 B2 JP6832487 B2 JP 6832487B2 JP 2017503623 A JP2017503623 A JP 2017503623A JP 2017503623 A JP2017503623 A JP 2017503623A JP 6832487 B2 JP6832487 B2 JP 6832487B2
- Authority
- JP
- Japan
- Prior art keywords
- smoke
- smoking
- chamber
- temperature
- smoked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000779 smoke Substances 0.000 title claims description 196
- 230000000391 smoking effect Effects 0.000 claims description 191
- 241000894006 Bacteria Species 0.000 claims description 68
- 238000000855 fermentation Methods 0.000 claims description 51
- 230000004151 fermentation Effects 0.000 claims description 51
- 238000001816 cooling Methods 0.000 claims description 42
- 239000002994 raw material Substances 0.000 claims description 41
- 238000010438 heat treatment Methods 0.000 claims description 39
- 235000021107 fermented food Nutrition 0.000 claims description 28
- 235000013305 food Nutrition 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 18
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 18
- 241000209094 Oryza Species 0.000 description 11
- 235000007164 Oryza sativa Nutrition 0.000 description 11
- 235000009566 rice Nutrition 0.000 description 11
- 235000014655 lactic acid Nutrition 0.000 description 9
- 239000004310 lactic acid Substances 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 8
- 230000001954 sterilising effect Effects 0.000 description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 5
- 230000007423 decrease Effects 0.000 description 5
- 239000011347 resin Substances 0.000 description 5
- 229920005989 resin Polymers 0.000 description 5
- 238000004659 sterilization and disinfection Methods 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000019985 fermented beverage Nutrition 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 150000002989 phenols Chemical class 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 241000190021 Zelkova Species 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 239000011121 hardwood Substances 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
- A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Description
有する。燻製室は燻製食品の原料を収容する。煙発生室は燻製室の下方に外気の通る空間が介在するように配置される。燻煙用加熱部は、煙発生室内に収容された燻製材を加熱し、煙発生室内に煙を発生させる。連通路は冷却部を通って燻製室と煙発生室とを連通する。冷却部は連通路を通過する煙を冷却する。
有する。燻製室は燻製食品の原料を収容する。煙発生室は燻製室の下方に外気の通る空間が介在するように配置される。燻煙用加熱部は、煙発生室内に収容された燻製材を加熱し、煙発生室内に煙を発生させる。連通路は冷却部を通って燻製室と煙発生室とを連通する。冷却部は連通路を通過する煙を冷却する。
12 本体
12a 正面
14 燻製室
16 煙発生室
18 扉
20 回転テーブル
22 補助ヒータ
24 温度センサ
26 トレイ
28 燻煙用ヒータ
30 連通路
32 冷却ファン
34 流量調節弁
36,38 発酵菌投入部
40 操作設定キー
42 表示部
44 制御部
Claims (8)
- 燻製食品の原料を収容する燻製室と、
前記燻製室の下方に配置された煙発生室と、
前記煙発生室内に収容された燻製材を加熱し、前記煙発生室内に煙を発生させる燻煙用
加熱部と、
前記燻製室と前記煙発生室とを連通する連通路と、
前記連通路を通過する煙を冷却する冷却部と、を有し、
前記連通路および前記冷却部は、前記燻製室と前記煙発生室との間に介在する独立した空間に配置され、前記冷却部が前記空間を水平方向に通過させる外気によって前記連通路が冷却される、燻煙装置。 - 前記燻製室を補助的に加熱する補助加熱部をさらに有する、請求項1に記載の燻煙装置
。 - 前記燻煙用加熱部と前記補助加熱部とを制御する制御部をさらに有し、
前記制御部は、前記燻煙用加熱部および前記補助加熱部の両方を用いて、前記燻製室の
内部温度が燻製温度を越えるまで前記燻製室を加熱した後、前記補助加熱部による加熱を 停止することによって前記燻製室の内部温度を前記燻製温度まで低下させ、前記燻製室の 圧力を外気圧より低くするように構成される、請求項2に記載の燻煙装置。 - 前記燻製室内に発酵菌を投入する発酵菌投入部と、
前記発酵菌投入部と前記燻煙用加熱部とを制御する制御部と、をさらに有し、
前記制御部は、前記発酵菌投入部に発酵菌を前記燻製室内に投入させ、投入完了から所
定の待機時間の経過後に、前記燻煙用加熱部に前記燻製室内に煙を発生させるように構成 される、請求項1に記載の燻煙装置。 - 前記制御部は、前記燻製室に発酵菌を投入する前に、前記燻煙用加熱部によって前記燻
製室内に発生される煙を用いて発酵食品の原料を殺菌するように構成される、請求項4に 記載の燻煙装置。 - 前記燻製室の内部温度を検出する温度センサをさらに有し、
前記制御部は、前記温度センサの検出温度に基づいて、発酵菌が活性化する温度で前記
燻製室の内部温度が維持されるように、前記燻煙用加熱部を制御するように構成される、 請求項4に記載の燻煙装置。 - 前記冷却部が、前記連通路を強制的に冷却するファンまたはペルチェ素子である、請求
項1に記載の燻煙装置。 - 前記燻製室内に回転可能に設けられ、煙が通過可能な複数の孔を備え、燻製食品の原料
が載置される回転テーブルをさらに有する、請求項1に記載の燻煙装置。
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2015168075 | 2015-08-27 | ||
JP2015168076 | 2015-08-27 | ||
JP2015168076 | 2015-08-27 | ||
JP2015168075 | 2015-08-27 | ||
PCT/JP2016/003289 WO2017033388A1 (ja) | 2015-08-27 | 2016-07-12 | 燻煙装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2017033388A1 JPWO2017033388A1 (ja) | 2018-06-14 |
JP6832487B2 true JP6832487B2 (ja) | 2021-02-24 |
Family
ID=58099839
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2017503623A Active JP6832487B2 (ja) | 2015-08-27 | 2016-07-12 | 燻煙装置 |
Country Status (4)
Country | Link |
---|---|
US (1) | US10271559B2 (ja) |
EP (1) | EP3342291B1 (ja) |
JP (1) | JP6832487B2 (ja) |
WO (1) | WO2017033388A1 (ja) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2017325113B2 (en) | 2016-09-09 | 2022-01-20 | Kossies Innovations Pty Ltd | Egg flavouring process |
WO2018198867A1 (ja) * | 2017-04-28 | 2018-11-01 | パナソニックIpマネジメント株式会社 | 煙発生装置および容器 |
CN108782731B (zh) * | 2018-06-27 | 2021-09-07 | 桐梓县月亮河飞宏腊制品有限公司 | 一种腊肉熏制机 |
JP2020124417A (ja) * | 2019-02-06 | 2020-08-20 | 株式会社ハーマン | グリル装置 |
JP7365661B2 (ja) * | 2019-03-19 | 2023-10-20 | 地方独立行政法人青森県産業技術センター | 燻製麹の製造方法及び発酵食品の製造方法 |
US11759051B2 (en) * | 2019-11-11 | 2023-09-19 | Turbo Trusser Llc | Smoking and basting lid |
US20220202027A1 (en) * | 2020-12-30 | 2022-06-30 | Sharkninja Operating Llc | Smoke functionality in electric grill-type appliance |
US20220354141A1 (en) * | 2021-05-10 | 2022-11-10 | Low and Slow Smoked Snacks, LLC | Method and system for smoking food |
KR20230047822A (ko) * | 2021-10-01 | 2023-04-10 | 삼성전자주식회사 | 훈연 기능을 가지는 조리 기기 |
EP4356745A1 (en) | 2022-10-21 | 2024-04-24 | Protech Food Machinery AB | Smoker system |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5210462A (en) | 1975-07-11 | 1977-01-26 | Nikko Kk | Furnace for processing meat |
US4355570A (en) * | 1978-03-31 | 1982-10-26 | Fred B. Bearden, Jr. | Barbecue oven |
JPS62253333A (ja) | 1986-04-25 | 1987-11-05 | Matsushita Electric Ind Co Ltd | 調理装置 |
GB8824703D0 (en) | 1988-10-21 | 1988-11-30 | Jackson A | Coolers for smoking ovens |
JPH02255039A (ja) | 1989-03-28 | 1990-10-15 | Tsu Kikai Kigu Kogyo Kyodo Kumiai | 燻製装置 |
US5974952A (en) * | 1991-04-12 | 1999-11-02 | Riccio; Renato | Cooking apparatus |
JP2711377B2 (ja) | 1993-04-06 | 1998-02-10 | 金光 山岡 | 生食用まぐろの超低温薫製による品質保持処理方法及びその装置 |
JP4243442B2 (ja) | 2001-08-06 | 2009-03-25 | 日本水産株式会社 | 水産発酵食品の製造方法 |
JP2004016020A (ja) * | 2002-06-12 | 2004-01-22 | Kiyoshi Nakazawa | 燻製装置 |
US6868777B1 (en) * | 2003-07-09 | 2005-03-22 | Mike Higgins | Cooker and smoker apparatus and method of smoke generation, recirculation, and exhaust |
JP2005046043A (ja) | 2003-07-28 | 2005-02-24 | Kawaguchi Kogyo Kk | 燻製器 |
US6810792B1 (en) * | 2003-12-17 | 2004-11-02 | David B. Knight & Associates, Inc. | Barbecue oven having improved heat circulation |
US7451691B2 (en) * | 2004-03-16 | 2008-11-18 | Robertson Michael L | No waste cooking oven with multiple cooking functions |
KR101009196B1 (ko) * | 2008-08-04 | 2011-01-19 | 한만수 | 참숯 훈연-원적외선 오븐 |
US8833360B2 (en) * | 2010-05-10 | 2014-09-16 | David B. Knight & Associates, Inc. | Convection oven |
JP2011254786A (ja) * | 2010-06-05 | 2011-12-22 | Keiko Nishioka | 発煙燻煙分離型燻製装置 |
US9395092B2 (en) * | 2013-03-15 | 2016-07-19 | David B. Knight & Associates, Inc. | Front mounted air circulator for an oven |
US20140360387A1 (en) * | 2013-06-11 | 2014-12-11 | Jon Eric Bogdon | Cool temperature smoker |
KR200471216Y1 (ko) * | 2013-12-05 | 2014-02-21 | 백랑기 | 바베큐 장치 |
NZ714058A (en) * | 2014-05-14 | 2018-05-25 | Southern Pride Distributing Llc | Smoker oven with improved air flow |
-
2016
- 2016-07-12 US US15/527,897 patent/US10271559B2/en active Active
- 2016-07-12 EP EP16838740.5A patent/EP3342291B1/en not_active Not-in-force
- 2016-07-12 WO PCT/JP2016/003289 patent/WO2017033388A1/ja active Application Filing
- 2016-07-12 JP JP2017503623A patent/JP6832487B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
US10271559B2 (en) | 2019-04-30 |
EP3342291A4 (en) | 2018-07-04 |
EP3342291B1 (en) | 2019-04-03 |
JPWO2017033388A1 (ja) | 2018-06-14 |
US20180325132A1 (en) | 2018-11-15 |
WO2017033388A1 (ja) | 2017-03-02 |
EP3342291A1 (en) | 2018-07-04 |
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