MY141979A - Process for improving shelf life of refrigerated foods - Google Patents

Process for improving shelf life of refrigerated foods

Info

Publication number
MY141979A
MY141979A MYPI20062690A MYPI20062690A MY141979A MY 141979 A MY141979 A MY 141979A MY PI20062690 A MYPI20062690 A MY PI20062690A MY PI20062690 A MYPI20062690 A MY PI20062690A MY 141979 A MY141979 A MY 141979A
Authority
MY
Malaysia
Prior art keywords
food
shelf life
present
microorganisms
refrigerated foods
Prior art date
Application number
MYPI20062690A
Inventor
Darian Warne
Original Assignee
Dwc Hermetica Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2005903092A external-priority patent/AU2005903092A0/en
Application filed by Dwc Hermetica Pty Ltd filed Critical Dwc Hermetica Pty Ltd
Publication of MY141979A publication Critical patent/MY141979A/en

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/10—Starch-containing substances, e.g. dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A23L7/25—Fermentation of cereal malt or of cereal by malting
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Pathology (AREA)
  • Genetics & Genomics (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Physics & Mathematics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Analytical Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Pretreatment Of Seeds And Plants (AREA)

Abstract

A PROCESS FOR PRODUCING A FOOD PRODUCT HAVING AN EXTENDED REFRIGERATED SHELF LIFE COMPRISING SEALING FOOD IN A CONTAINER; HEATING THE FOOD IN THE SEALED CONTAINER AT A DESIRED TEMPERATURE FOR A DESIRED PERIOD TO INACTIVATE UNDESIRABLE MICROORGANISMS LIKELY TO BE PRESENT IN THE FOOD; AND RAPIDLY COOLING THE HEATED FOOD TO SUBSTANTIALLY PREVENT GERMINATION OF UNDESIRABLE MICROBIAL SPORES LIKELY TO BE PRESENT IN THE FOOD; WHEREIN UNDESIRABLE MICROORGANISMS PRESENT IN THE FOOD ARE SUBSTANTIALLY INACTIVATED AND OTHER MICROORGANISMS ARE PREVENTED FROM RE-CONTAMINATING THE FOOD AFTER PROCESSING SO THAT THE FOOD PRODUCT HAS AN EXTENDED REFRIGERATED SHELF LIFE.
MYPI20062690A 2005-06-14 2006-06-09 Process for improving shelf life of refrigerated foods MY141979A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU2005903092A AU2005903092A0 (en) 2005-06-14 Malting process

Publications (1)

Publication Number Publication Date
MY141979A true MY141979A (en) 2010-08-16

Family

ID=37531874

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI20062690A MY141979A (en) 2005-06-14 2006-06-09 Process for improving shelf life of refrigerated foods

Country Status (2)

Country Link
MY (1) MY141979A (en)
WO (1) WO2006133496A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102771723A (en) * 2012-06-25 2012-11-14 廖东垣 Manufacturing method of malt fermentation liquid
MX2018016090A (en) 2016-07-01 2019-07-04 Carlsberg Breweries As Refined cereal-based beverages.
BE1026272B1 (en) * 2018-05-09 2019-12-11 Anheuser Busch Inbev Sa A method for preparing a malt-based beverage, a malt mixture, and using said mixture for preparing said malt-based beverage
CN116466029B (en) * 2023-03-13 2024-06-04 粤海永顺泰(广州)麦芽有限公司 Method for rapidly evaluating variety characteristics of beer barley

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4054671A (en) * 1976-01-08 1977-10-18 The Research Corporation Method for manufacturing beer
US4315380A (en) * 1976-07-22 1982-02-16 Maxwell Davidson Limited Method of processing seeds or cereal to accelerate natural germination
DK0918844T3 (en) * 1996-07-23 2005-01-24 Cargill France N V Doing Busin Process for making malted cereals
US6613371B2 (en) * 1997-07-23 2003-09-02 Cargill, Incorporated Method for malting seeds
FI114380B (en) * 2000-10-06 2004-10-15 Valtion Teknillinen A process for the production of an oat product and an oatmeal and a snack product by the process

Also Published As

Publication number Publication date
WO2006133496A1 (en) 2006-12-21

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