JP5566962B2 - 未発酵のビールテイスト飲料 - Google Patents

未発酵のビールテイスト飲料 Download PDF

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Publication number
JP5566962B2
JP5566962B2 JP2011157964A JP2011157964A JP5566962B2 JP 5566962 B2 JP5566962 B2 JP 5566962B2 JP 2011157964 A JP2011157964 A JP 2011157964A JP 2011157964 A JP2011157964 A JP 2011157964A JP 5566962 B2 JP5566962 B2 JP 5566962B2
Authority
JP
Japan
Prior art keywords
beer
dietary fiber
taste
taste beverage
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2011157964A
Other languages
English (en)
Japanese (ja)
Other versions
JP2013021944A (ja
JP2013021944A5 (enExample
Inventor
良輔 金子
慎介 伊藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Breweries Ltd
Original Assignee
Asahi Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to JP2011157964A priority Critical patent/JP5566962B2/ja
Application filed by Asahi Breweries Ltd filed Critical Asahi Breweries Ltd
Priority to KR1020197022606A priority patent/KR20190092626A/ko
Priority to KR1020137029761A priority patent/KR20140043893A/ko
Priority to US14/232,651 priority patent/US20140170295A1/en
Priority to CN201280026488.4A priority patent/CN103582432B/zh
Priority to HK14104152.0A priority patent/HK1190882B/xx
Priority to KR1020207015526A priority patent/KR102277437B1/ko
Priority to PCT/JP2012/064512 priority patent/WO2013011760A1/ja
Priority to TW101125665A priority patent/TWI562732B/zh
Publication of JP2013021944A publication Critical patent/JP2013021944A/ja
Publication of JP2013021944A5 publication Critical patent/JP2013021944A5/ja
Application granted granted Critical
Publication of JP5566962B2 publication Critical patent/JP5566962B2/ja
Priority to US15/389,638 priority patent/US10512277B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2116—Flavonoids, isoflavones
    • A23V2250/21172—Soy Isoflavones, daidzein, genistein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2011157964A 2011-07-19 2011-07-19 未発酵のビールテイスト飲料 Active JP5566962B2 (ja)

Priority Applications (10)

Application Number Priority Date Filing Date Title
JP2011157964A JP5566962B2 (ja) 2011-07-19 2011-07-19 未発酵のビールテイスト飲料
PCT/JP2012/064512 WO2013011760A1 (ja) 2011-07-19 2012-06-06 未発酵のビールテイスト飲料
US14/232,651 US20140170295A1 (en) 2011-07-19 2012-06-06 Unfermented beer-taste beverage
CN201280026488.4A CN103582432B (zh) 2011-07-19 2012-06-06 未发酵的啤酒味饮料
HK14104152.0A HK1190882B (en) 2011-07-19 2012-06-06 Unfermented beer-taste beverage
KR1020207015526A KR102277437B1 (ko) 2011-07-19 2012-06-06 미발효 맥주 맛 음료
KR1020197022606A KR20190092626A (ko) 2011-07-19 2012-06-06 미발효 맥주 맛 음료
KR1020137029761A KR20140043893A (ko) 2011-07-19 2012-06-06 미발효 맥주 맛 음료
TW101125665A TWI562732B (en) 2011-07-19 2012-07-17 Unfermented beer-taste beverage
US15/389,638 US10512277B2 (en) 2011-07-19 2016-12-23 Method of producing an unfermented beer-taste beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011157964A JP5566962B2 (ja) 2011-07-19 2011-07-19 未発酵のビールテイスト飲料

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2014087030A Division JP5909786B2 (ja) 2014-04-21 2014-04-21 未発酵のビールテイスト飲料

Publications (3)

Publication Number Publication Date
JP2013021944A JP2013021944A (ja) 2013-02-04
JP2013021944A5 JP2013021944A5 (enExample) 2013-10-10
JP5566962B2 true JP5566962B2 (ja) 2014-08-06

Family

ID=47557946

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2011157964A Active JP5566962B2 (ja) 2011-07-19 2011-07-19 未発酵のビールテイスト飲料

Country Status (6)

Country Link
US (2) US20140170295A1 (enExample)
JP (1) JP5566962B2 (enExample)
KR (3) KR20140043893A (enExample)
CN (1) CN103582432B (enExample)
TW (1) TWI562732B (enExample)
WO (1) WO2013011760A1 (enExample)

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EP2878202B1 (en) * 2012-07-25 2017-03-15 Fuji Oil Company, Limited Method for producing danish dough
SG11201504976UA (en) 2012-12-28 2015-07-30 Suntory Holdings Ltd Non-alcohol, beer-taste beverage having shimari in taste
JP5710671B2 (ja) * 2013-03-21 2015-04-30 サッポロビール株式会社 未発酵のビールテイスト飲料及び未発酵のビールテイスト飲料の泡持ち向上方法
WO2014156735A1 (ja) * 2013-03-29 2014-10-02 アサヒビール株式会社 発泡性飲料の製造方法
JP2014212781A (ja) * 2013-04-30 2014-11-17 サッポロビール株式会社 発泡性ビールテイスト飲料及びその製造方法
CN105246352B (zh) * 2013-05-29 2017-06-09 朝日啤酒株式会社 含有难消化性糊精及苦味物质的未发酵啤酒风味饮料
JP6328892B2 (ja) * 2013-08-05 2018-05-23 アサヒビール株式会社 未発酵のノンアルコールビールテイスト飲料の泡持ち改善方法、及びノンアルコールビールテイスト飲料の製造方法
WO2015060008A1 (ja) * 2013-10-23 2015-04-30 サッポロビール株式会社 ビールテイスト飲料のアルコール感改善方法、ビールテイスト飲料及びその製造方法
TWI690270B (zh) 2013-12-18 2020-04-11 日商不二製油股份有限公司 類啤酒發泡性飲料之製造方法
KR102192531B1 (ko) * 2014-03-07 2020-12-17 아사히비루 가부시키가이샤 난소화성 덱스트린을 함유하는 비발효 맥주 풍미 음료
JP5640170B1 (ja) * 2014-05-28 2014-12-10 合同酒精株式会社 ビールテイスト飲料
JP5788566B1 (ja) * 2014-05-30 2015-09-30 キリン株式会社 低エキスのノンアルコールビールテイスト飲料
JP6419458B2 (ja) * 2014-05-30 2018-11-07 キリン株式会社 苦味成分を配合したビールテイスト飲料
JP6678378B2 (ja) * 2014-06-20 2020-04-08 キリンホールディングス株式会社 食物繊維を配合したビールテイスト飲料
JP6497869B2 (ja) * 2014-08-25 2019-04-10 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP6599606B2 (ja) * 2014-10-24 2019-10-30 アサヒビール株式会社 非発酵ビール様発泡性飲料
JP2015119723A (ja) * 2015-02-17 2015-07-02 サッポロビール株式会社 発泡性ビールテイスト飲料及びその製造方法
JP2015128441A (ja) * 2015-03-04 2015-07-16 サッポロビール株式会社 ビールテイスト飲料
JP6042490B1 (ja) * 2015-06-08 2016-12-14 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
JP5872726B2 (ja) * 2015-06-26 2016-03-01 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP2017038595A (ja) * 2015-08-19 2017-02-23 三栄源エフ・エフ・アイ株式会社 ビールテイスト飲料
JP6607757B2 (ja) * 2015-09-30 2019-11-20 キリンホールディングス株式会社 ビールらしい飲み応えや後キレを有する未発酵のビールテイストノンアルコール飲料
JP6613398B2 (ja) * 2015-09-30 2019-12-04 キリンホールディングス株式会社 ビールらしい飲み応えや後キレを有する未発酵のビールテイストアルコール飲料
JP6181215B2 (ja) * 2016-01-13 2017-08-16 サッポロビール株式会社 ビールテイスト飲料及びビールテイスト飲料の製造方法
JP6811027B2 (ja) * 2016-04-08 2021-01-13 アサヒビール株式会社 風味が改善された非発酵アルコールテイスト飲料および非発酵アルコールテイスト飲料の風味改善剤
JP6661515B2 (ja) * 2016-11-09 2020-03-11 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
JP6545208B2 (ja) * 2017-03-03 2019-07-17 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法
JP2019107023A (ja) * 2019-03-05 2019-07-04 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法
WO2020188487A1 (en) 2019-03-20 2020-09-24 Ricoh Company, Ltd. Virtual image display device
JP7391738B2 (ja) * 2020-03-19 2023-12-05 Ｋｉｓｃｏ株式会社 ペプチド、及び苦味付与剤
EP4177327A4 (en) * 2020-07-02 2024-07-24 Suntory Holdings Limited Beer-flavored beverage
KR102295901B1 (ko) 2021-04-29 2021-08-31 녹차원(주) 맥주의 향과 맛을 내는 침출차용 분말 조성물 및 맥주향 침출차

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Also Published As

Publication number Publication date
TW201309213A (zh) 2013-03-01
JP2013021944A (ja) 2013-02-04
KR102277437B1 (ko) 2021-07-13
US20140170295A1 (en) 2014-06-19
KR20200062396A (ko) 2020-06-03
TWI562732B (en) 2016-12-21
CN103582432A (zh) 2014-02-12
CN103582432B (zh) 2016-06-15
WO2013011760A1 (ja) 2013-01-24
KR20190092626A (ko) 2019-08-07
KR20140043893A (ko) 2014-04-11
US10512277B2 (en) 2019-12-24
HK1190882A1 (zh) 2014-07-18
US20170099860A1 (en) 2017-04-13

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