JP2019509752A5 - - Google Patents
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- Publication number
- JP2019509752A5 JP2019509752A5 JP2018551314A JP2018551314A JP2019509752A5 JP 2019509752 A5 JP2019509752 A5 JP 2019509752A5 JP 2018551314 A JP2018551314 A JP 2018551314A JP 2018551314 A JP2018551314 A JP 2018551314A JP 2019509752 A5 JP2019509752 A5 JP 2019509752A5
- Authority
- JP
- Japan
- Prior art keywords
- bran
- confectionery
- micrometers
- less
- particles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000463 material Substances 0.000 claims 49
- 235000009508 confectionery Nutrition 0.000 claims 42
- 239000000203 mixture Substances 0.000 claims 28
- 239000002245 particle Substances 0.000 claims 16
- 244000299461 Theobroma cacao Species 0.000 claims 9
- 235000013339 cereals Nutrition 0.000 claims 9
- 235000019219 chocolate Nutrition 0.000 claims 8
- 239000004615 ingredient Substances 0.000 claims 8
- 235000019197 fats Nutrition 0.000 claims 7
- 235000019626 lipase activity Nutrition 0.000 claims 7
- 239000002243 precursor Substances 0.000 claims 7
- 235000019879 cocoa butter substitute Nutrition 0.000 claims 6
- 229940110456 cocoa butter Drugs 0.000 claims 5
- 235000019868 cocoa butter Nutrition 0.000 claims 5
- 150000001875 compounds Chemical class 0.000 claims 5
- 239000000796 flavoring agent Substances 0.000 claims 5
- 235000019634 flavors Nutrition 0.000 claims 5
- 238000000034 method Methods 0.000 claims 5
- 244000005700 microbiome Species 0.000 claims 5
- 235000012431 wafers Nutrition 0.000 claims 4
- 238000010438 heat treatment Methods 0.000 claims 3
- 102000003992 Peroxidases Human genes 0.000 claims 2
- 241000607142 Salmonella Species 0.000 claims 2
- 235000019877 cocoa butter equivalent Nutrition 0.000 claims 2
- 230000000694 effects Effects 0.000 claims 2
- 235000015243 ice cream Nutrition 0.000 claims 2
- 108040007629 peroxidase activity proteins Proteins 0.000 claims 2
- 235000000346 sugar Nutrition 0.000 claims 2
- 235000020985 whole grains Nutrition 0.000 claims 2
- 241000218631 Coniferophyta Species 0.000 claims 1
- PCNDJXKNXGMECE-UHFFFAOYSA-N Phenazine Natural products C1=CC=CC2=NC3=CC=CC=C3N=C21 PCNDJXKNXGMECE-UHFFFAOYSA-N 0.000 claims 1
- KYQCOXFCLRTKLS-UHFFFAOYSA-N Pyrazine Natural products C1=CN=CC=N1 KYQCOXFCLRTKLS-UHFFFAOYSA-N 0.000 claims 1
- 235000009470 Theobroma cacao Nutrition 0.000 claims 1
- 235000016127 added sugars Nutrition 0.000 claims 1
- 239000004067 bulking agent Substances 0.000 claims 1
- 235000021038 drupes Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 238000001125 extrusion Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 230000014759 maintenance of location Effects 0.000 claims 1
- 230000000813 microbial effect Effects 0.000 claims 1
- -1 pyrazine compound Chemical class 0.000 claims 1
- 230000001953 sensory effect Effects 0.000 claims 1
- 235000012094 sugar confectionery Nutrition 0.000 claims 1
- 235000021092 sugar substitutes Nutrition 0.000 claims 1
- 239000003765 sweetening agent Substances 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16163531.3 | 2016-04-01 | ||
| EP16163531 | 2016-04-01 | ||
| PCT/EP2017/057696 WO2017167966A1 (en) | 2016-04-01 | 2017-03-31 | Confectionery composition comprising bran-like material |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2019509752A JP2019509752A (ja) | 2019-04-11 |
| JP2019509752A5 true JP2019509752A5 (https=) | 2020-02-20 |
| JP7217151B2 JP7217151B2 (ja) | 2023-02-02 |
Family
ID=55650314
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018551328A Active JP7217152B2 (ja) | 2016-04-01 | 2017-03-31 | 食材のための原材料 |
| JP2018551314A Active JP7217151B2 (ja) | 2016-04-01 | 2017-03-31 | ブラン様材料を含む菓子組成物 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018551328A Active JP7217152B2 (ja) | 2016-04-01 | 2017-03-31 | 食材のための原材料 |
Country Status (16)
| Country | Link |
|---|---|
| US (4) | US11071309B2 (https=) |
| EP (3) | EP3435784B1 (https=) |
| JP (2) | JP7217152B2 (https=) |
| CN (2) | CN109310124B (https=) |
| AU (4) | AU2017240081B2 (https=) |
| BR (2) | BR112018069009B1 (https=) |
| CA (1) | CA3019473C (https=) |
| CL (2) | CL2018002772A1 (https=) |
| CO (2) | CO2018010524A2 (https=) |
| ES (2) | ES2943360T3 (https=) |
| MX (2) | MX2018011926A (https=) |
| MY (1) | MY199899A (https=) |
| PL (2) | PL3435784T3 (https=) |
| RU (2) | RU2749923C2 (https=) |
| WO (2) | WO2017167965A2 (https=) |
| ZA (2) | ZA201807294B (https=) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA3019473C (en) | 2016-04-01 | 2024-05-28 | Nestec S.A. | Ingredient for foodstuffs |
| JP6755748B2 (ja) * | 2016-08-23 | 2020-09-16 | 日東富士製粉株式会社 | 菓子組成物及び菓子組成物の改良方法 |
| US20210084924A1 (en) * | 2017-07-27 | 2021-03-25 | Cargill, Incorporated | Fat-based filling comprising micronized bran |
| US10569244B2 (en) | 2018-04-28 | 2020-02-25 | ZoomEssence, Inc. | Low temperature spray drying of carrier-free compositions |
| JP6804124B2 (ja) * | 2018-08-27 | 2020-12-23 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 食品微粒子含有油脂組成物及びその製造方法 |
| CN113873898A (zh) * | 2019-03-25 | 2021-12-31 | 祖姆森斯有限公司 | 喷雾干燥的粉末 |
| WO2020223623A1 (en) * | 2019-05-02 | 2020-11-05 | The Hershey Company | Dairy-free chocolate confections and method of making |
| IL268457B (en) * | 2019-08-04 | 2022-05-01 | Omega 3 Galilee Ltd | Oil- suspension of edible solids and methods of preparing the same |
| CN110533250B (zh) * | 2019-09-03 | 2023-04-28 | 贵州大学 | 通过量纲分析预测食品货架期的方法 |
| US20230309594A1 (en) | 2020-03-09 | 2023-10-05 | Cargill, Incorporated | Sweetener composition |
| WO2021183558A1 (en) | 2020-03-09 | 2021-09-16 | Cargill, Incorporated | Sweetener composition |
| US12582136B2 (en) | 2020-05-29 | 2026-03-24 | Cargill, Incorporated | Fat-based compositions |
| US20230240320A1 (en) | 2020-06-30 | 2023-08-03 | Cargill, Incorporated | Chocolate compositions |
| CN116171113A (zh) * | 2020-09-15 | 2023-05-26 | 嘉吉公司 | 糖果组合物 |
| CN114558661B (zh) * | 2021-03-22 | 2023-07-07 | 北京工商大学 | 植源性材料加工装置、加工方法及产品 |
| IL307474A (en) * | 2021-06-07 | 2023-12-01 | Nestle Sa | Food coating with improved memorization properties |
| EP4362756A4 (en) * | 2021-07-01 | 2024-11-27 | Voyage Foods, Inc. | Nut butter replicas produced from individual components |
| IL289782B (en) * | 2022-01-12 | 2022-07-01 | Omega 3 Galilee Ltd | Oil- suspension of edible solids and methods of preparing the same |
| JP7336046B1 (ja) | 2023-03-31 | 2023-08-30 | 株式会社ロッテ | チョコレート及びその製造方法 |
| NL2036621B1 (en) | 2023-12-21 | 2025-07-07 | Perfetti Van Melle Benelux B V | Chewy candies comprising oat flakes within the candy mass |
| WO2025217151A1 (en) * | 2024-04-08 | 2025-10-16 | Archer-Daniels-Midland Company | Gluten free flour blend using buckwheat flour |
| JP7776690B1 (ja) * | 2025-05-30 | 2025-11-26 | 株式会社ロッテ | 含水チョコレート |
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| US3767423A (en) | 1971-02-03 | 1973-10-23 | Pillsbury Co | Low calorie bread |
| DE2345806A1 (de) | 1973-09-11 | 1975-03-20 | Celcommerz Inh Felix Rettenmai | Fuellstoff fuer kalorienreduzierte lebensmittel |
| DE2746479A1 (de) | 1977-10-15 | 1979-04-19 | Bayer Ag | Geformte suesswaren |
| FR2452256A1 (fr) | 1979-03-29 | 1980-10-24 | Guitard Laurent | Nouveau produit alimentaire a base de cacao |
| EP0117044A1 (en) | 1983-01-14 | 1984-08-29 | General Foods Corporation | Micromilling of bran and product |
| US4500558A (en) | 1983-01-14 | 1985-02-19 | General Foods Corporation | Modification of bran by extrusion |
| US4435430A (en) | 1983-01-20 | 1984-03-06 | General Foods Corporation | Enzyme-saccharified all natural, ready-to-eat cereal from whole cereal grain |
| US4710386A (en) | 1985-01-29 | 1987-12-01 | General Foods Corporation | All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain |
| CH663323A5 (en) | 1985-03-06 | 1987-12-15 | Jacobs Suchard S A Zuerich | Food product based on cellulosic fibres, in the form of cooked pellets, method for manufacturing it and food product consisting of a dispersion of these pellets |
| US4759942A (en) | 1985-09-19 | 1988-07-26 | General Foods Corporation | Process for producing high fiber expanded cereals |
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| JPH11103800A (ja) | 1997-09-30 | 1999-04-20 | Nisshin Flour Milling Co Ltd | 微粉砕小麦ふすまの製造方法 |
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| US7709033B2 (en) | 2001-02-26 | 2010-05-04 | Biovelop International B.V. | Process for the fractionation of cereal brans |
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| US20030082290A1 (en) | 2001-11-01 | 2003-05-01 | Dull Bob J. | Method for stabilizing bran and the resultant composition |
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| US20050118693A1 (en) | 2003-10-29 | 2005-06-02 | Thorre Doug V. | Process for fractionating seeds of cereal grains |
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| PL3701800T3 (pl) | 2011-12-23 | 2023-10-02 | Barry Callebaut Ag | Zastosowanie |
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| WO2014047324A1 (en) | 2012-09-19 | 2014-03-27 | Grain Processing Corporation | Fiber spheres |
| US20140242220A1 (en) | 2013-02-28 | 2014-08-28 | Guibing Chen | Microfluidization of Brans and Uses Thereof |
| BR112015021025A8 (pt) | 2013-03-15 | 2019-11-26 | Intercontinental Great Brands Llc | método para aprimorar o sabor e a textura de um componente de farelo e gérmen moído, componente de farelo e gérmen, farinha de grão integral, produto assado e método para produzir uma farinha de grão integral com sabor e textura aprimorados |
| CA2912840A1 (en) * | 2013-06-03 | 2014-12-11 | Kellogg Company | Process for modification of bran from grains and food usages thereof |
| JP6198505B2 (ja) | 2013-07-26 | 2017-09-20 | キユーピー株式会社 | 殺菌加工液全卵、並びにそれを用いた卵スープ及び焼成卵加工品。 |
| WO2016091955A1 (en) | 2014-12-09 | 2016-06-16 | Nestec S.A. | Extruded whole-grain cereal products and their process of making |
| WO2016091952A1 (en) | 2014-12-09 | 2016-06-16 | Nestec S.A. | Treatment of bran and products thereof |
| CN104522276A (zh) * | 2014-12-31 | 2015-04-22 | 申瑞玲 | 一种燕麦麸营养士力架及其制作方法 |
| CA3019473C (en) | 2016-04-01 | 2024-05-28 | Nestec S.A. | Ingredient for foodstuffs |
-
2017
- 2017-03-31 CA CA3019473A patent/CA3019473C/en active Active
- 2017-03-31 EP EP17714763.4A patent/EP3435784B1/en active Active
- 2017-03-31 EP EP17714477.1A patent/EP3435783B1/en active Active
- 2017-03-31 WO PCT/EP2017/057695 patent/WO2017167965A2/en not_active Ceased
- 2017-03-31 RU RU2018138454A patent/RU2749923C2/ru active
- 2017-03-31 CN CN201780021993.2A patent/CN109310124B/zh active Active
- 2017-03-31 JP JP2018551328A patent/JP7217152B2/ja active Active
- 2017-03-31 WO PCT/EP2017/057696 patent/WO2017167966A1/en not_active Ceased
- 2017-03-31 BR BR112018069009-0A patent/BR112018069009B1/pt active IP Right Grant
- 2017-03-31 PL PL17714763.4T patent/PL3435784T3/pl unknown
- 2017-03-31 AU AU2017240081A patent/AU2017240081B2/en active Active
- 2017-03-31 AU AU2017240082A patent/AU2017240082B2/en active Active
- 2017-03-31 BR BR112018069667-6A patent/BR112018069667B1/pt active IP Right Grant
- 2017-03-31 ES ES17714477T patent/ES2943360T3/es active Active
- 2017-03-31 PL PL17714477.1T patent/PL3435783T3/pl unknown
- 2017-03-31 MY MYPI2018703183A patent/MY199899A/en unknown
- 2017-03-31 US US16/089,482 patent/US11071309B2/en active Active
- 2017-03-31 US US16/089,694 patent/US11259541B2/en active Active
- 2017-03-31 RU RU2018138489A patent/RU2741122C2/ru active
- 2017-03-31 ES ES17714763T patent/ES2948582T3/es active Active
- 2017-03-31 JP JP2018551314A patent/JP7217151B2/ja active Active
- 2017-03-31 MX MX2018011926A patent/MX2018011926A/es unknown
- 2017-03-31 MX MX2018012012A patent/MX2018012012A/es unknown
- 2017-03-31 CN CN201780021994.7A patent/CN109068700B/zh active Active
- 2017-03-31 EP EP23174678.5A patent/EP4248758A3/en active Pending
-
2018
- 2018-09-28 CL CL2018002772A patent/CL2018002772A1/es unknown
- 2018-09-28 CL CL2018002771A patent/CL2018002771A1/es unknown
- 2018-09-28 CO CONC2018/0010524A patent/CO2018010524A2/es unknown
- 2018-10-02 CO CONC2018/0010639A patent/CO2018010639A2/es unknown
- 2018-10-31 ZA ZA2018/07294A patent/ZA201807294B/en unknown
- 2018-10-31 ZA ZA2018/07293A patent/ZA201807293B/en unknown
-
2021
- 2021-03-17 AU AU2021201671A patent/AU2021201671B2/en active Active
- 2021-03-29 AU AU2021201941A patent/AU2021201941B2/en active Active
- 2021-06-17 US US17/350,174 patent/US11672259B2/en active Active
-
2022
- 2022-01-13 US US17/574,900 patent/US11730176B2/en active Active
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