PL3701800T3 - Zastosowanie - Google Patents

Zastosowanie

Info

Publication number
PL3701800T3
PL3701800T3 PL19020370.3T PL19020370T PL3701800T3 PL 3701800 T3 PL3701800 T3 PL 3701800T3 PL 19020370 T PL19020370 T PL 19020370T PL 3701800 T3 PL3701800 T3 PL 3701800T3
Authority
PL
Poland
Application number
PL19020370.3T
Other languages
English (en)
Inventor
Herwig Bernaert
Ive DE RUYSSCHER
Original Assignee
Barry Callebaut Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB1122368.2A external-priority patent/GB201122368D0/en
Priority claimed from GBGB1205847.5A external-priority patent/GB201205847D0/en
Application filed by Barry Callebaut Ag filed Critical Barry Callebaut Ag
Publication of PL3701800T3 publication Critical patent/PL3701800T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Lubricants (AREA)
PL19020370.3T 2011-12-23 2012-12-20 Zastosowanie PL3701800T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB1122368.2A GB201122368D0 (en) 2011-12-23 2011-12-23 Process, use and product
GBGB1205847.5A GB201205847D0 (en) 2012-03-30 2012-03-30 Process, use and product

Publications (1)

Publication Number Publication Date
PL3701800T3 true PL3701800T3 (pl) 2023-10-02

Family

ID=47522201

Family Applications (2)

Application Number Title Priority Date Filing Date
PL19020370.3T PL3701800T3 (pl) 2011-12-23 2012-12-20 Zastosowanie
PL12812818T PL2793599T3 (pl) 2011-12-23 2012-12-20 Sposób

Family Applications After (1)

Application Number Title Priority Date Filing Date
PL12812818T PL2793599T3 (pl) 2011-12-23 2012-12-20 Sposób

Country Status (5)

Country Link
US (3) US9375024B2 (pl)
EP (2) EP2793599B1 (pl)
ES (2) ES2741314T3 (pl)
PL (2) PL3701800T3 (pl)
WO (1) WO2013091121A1 (pl)

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* Cited by examiner, † Cited by third party
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US20100173042A1 (en) * 2008-12-12 2010-07-08 Andrew McShea Chocolate extract, process of making, and uses thereof
PL3701800T3 (pl) 2011-12-23 2023-10-02 Barry Callebaut Ag Zastosowanie
SG10201710664PA (en) * 2013-06-25 2018-02-27 Olam International Ltd Processes for producing dark brown natural cocoa
CN113818285A (zh) * 2014-03-28 2021-12-21 Swm卢森堡有限公司 重构植物材料及其用于包装、包裹和食品器具的用途
CN109310124B (zh) 2016-04-01 2022-08-02 雀巢产品有限公司 用于食料的配料
IT201600123836A1 (it) * 2016-12-06 2018-06-06 Univ Degli Studi Di Torino Base pronta per prodotti dolciari al cioccolato da buccia di cacao, e metodo per ottenere tale base
BE1024730B1 (nl) * 2017-05-11 2018-06-07 Puratos Nv Chocoladeproduct
EP3634142A4 (en) * 2017-06-07 2021-03-10 AAK AB (Publ) Shea based cocoa substitute
WO2020038906A1 (en) * 2018-08-20 2020-02-27 Cabosse Naturals Nv Cacao pod husk powder, method of its preparation and its use in food, pharmaceutical and cosmetic compositions
CO2019006265A1 (es) * 2019-06-14 2020-12-21 Compania Nac De Chocolates S A S Proceso para la remoción de metales pesados por quelación
BE1027210B1 (nl) * 2019-09-20 2020-11-17 Cabosse Naturals Nv Cacaopeulschilpoeder, werkwijze voor de bereiding en het gebruik in voedings-, farmaceutische en cosmetische samenstellingen
US20210100261A1 (en) * 2019-12-17 2021-04-08 Robert Torres, SR. Composition for health benefit and detoxification
GB202103394D0 (en) * 2021-03-11 2021-04-28 Wet Holdings Global Ltd Chocolate and Chocolate Confectionery
CO2023011168A1 (es) * 2023-08-26 2025-03-06 Sucesores De Jose Jesus Restrepo & Cia S A Casa Luker S A Método para procesar productos de cacao con sabor, olor y reología mejorada

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DE205605C (pl)
US1781672A (en) * 1930-07-16 1930-11-11 Earl B Working Chocolate material and method of making same
US2698823A (en) * 1951-03-17 1955-01-04 Bersworth Medical preparation consisting of disodium calcium chelate of ethylene diamine tetraacetic acid
US2847308A (en) * 1953-06-26 1958-08-12 Dow Chemical Co Method for the removal of heavy metal ions from food beverages
US2846317A (en) * 1954-01-14 1958-08-05 Dow Chemical Co Preservation of foods
US2875129A (en) * 1954-11-03 1959-02-24 Dow Chemical Co Prophylactic calcium chelate compositions for heavy metal poisoning
US3392027A (en) * 1965-03-29 1968-07-09 Bachman Chocolate Mfg Company Process for manufacturing flavoring material from cocoa shell-containing chocolate manufacturing by-products
GB1195634A (en) 1968-04-23 1970-06-17 Peter Paul Inc Flavoring Material and process for Manufacturing same from Cocoa Shell-Containing, Chocolate Manufacturing By-Products
MX3297E (es) * 1971-07-15 1980-08-28 Ursula Drevici Kux Procedimiento para el tratamiento de los frutos del cacao
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DE2910539C2 (de) * 1978-11-10 1986-07-24 Iwatani Sangyo K.K., Osaka Verfahren zum Herstellen von Kakaopulver
DE3125144C1 (de) 1981-06-26 1983-02-24 Lindt & Sprüngli AG, 8802 Kilchberg Verfahren zur Gewinnung von Nahrungsfasern fuer die Verbesserung der verdauungsfoerdernden Eigenschaften von Nahrungs- und Genussmitteln
DD205605A1 (de) * 1982-05-07 1984-01-04 Adw Ddr Verfahren zur herstellung eines kakaoaromahaltigen pulvers
US4464403A (en) * 1983-02-03 1984-08-07 General Foods Corporation Instant pudding composition containing cocoa and process
CH663324A5 (fr) 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
DE3804007A1 (de) * 1988-02-10 1989-08-24 Jacobs Suchard Ag Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver
JP2592527B2 (ja) 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
ES2099676B1 (es) 1995-07-19 1997-11-16 Moner Y Llacuna S A Nuevo producto de fibra de cacao a base de cascara de cacao tostada.
US5849353A (en) 1995-09-01 1998-12-15 Hershey Foods Corporation Process to prevent bloom in chocolate products that contain fat substitutes
EP0784081A1 (fr) 1996-01-11 1997-07-16 Societe Des Produits Nestle S.A. Produit en matière plastique comprenant un produit alimentaire
JP3523850B2 (ja) * 2001-06-22 2004-04-26 江崎グリコ株式会社 発泡性粉末飲料
US7513213B2 (en) * 2004-10-28 2009-04-07 Nestec S.A. Method, apparatus, and system for coating food items
JP2006271328A (ja) 2005-03-30 2006-10-12 Kaneka Corp ファットブルーム防止剤を含有する油脂組成物並びにこれを含有するチョコレート類
DE602005011939D1 (de) 2005-05-31 2009-02-05 Kraft Foods R & D Inc Verfahren zur Herstellung von Polyphenol angereicherten Zusammensetzungen aus Kakaoschale
ES2310784T3 (es) 2005-06-16 2009-01-16 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Proceso para moler cascaras de cacao y productos comestibles granulares de las mismas.
US8067051B2 (en) * 2006-06-19 2011-11-29 Kraft Foods R & D, Inc. Process for milling cocoa shells
US8178306B2 (en) * 2007-06-07 2012-05-15 Anne Schwartz Systems and methods of removing and managing heavy metals
US20090047411A1 (en) * 2007-08-16 2009-02-19 Houston Benjamin E Method and system for producing peanut hull flour
GB2452972A (en) 2007-09-21 2009-03-25 Albert Zumbe Chocolate incorporating cryogenically milled cocoa beans
JP2011502541A (ja) 2007-11-19 2011-01-27 ザ ハーシー カンパニー 赤いココア成分、赤いチョコレート、及び食品の調製方法
EP2174557A1 (en) * 2008-10-08 2010-04-14 Kraft Foods Holdings, Inc. Food comprising alkalized cocoa shells and method therefor
EP2174555B1 (en) 2008-10-08 2014-10-08 Kraft Foods R & D, Inc. Acidified dairy food comprising cocoa shells
WO2011015425A1 (en) * 2009-08-07 2011-02-10 Unilever Plc Process for producing cocoa husk extract
US20110151098A1 (en) 2009-12-18 2011-06-23 Kraft Foods R&D, Inc. Food Comprising Alkalized Cocoa Shells And Method Therefor
PL3701800T3 (pl) 2011-12-23 2023-10-02 Barry Callebaut Ag Zastosowanie

Also Published As

Publication number Publication date
EP3701800C0 (en) 2023-06-07
US10701951B2 (en) 2020-07-07
ES2952969T3 (es) 2023-11-07
ES2741314T3 (es) 2020-02-10
PL2793599T3 (pl) 2019-11-29
EP2793599B1 (en) 2019-05-29
US10477877B2 (en) 2019-11-19
EP3701800B1 (en) 2023-06-07
US9375024B2 (en) 2016-06-28
US20180317516A1 (en) 2018-11-08
WO2013091121A1 (en) 2013-06-27
US20130302473A1 (en) 2013-11-14
EP2793599A1 (en) 2014-10-29
EP3701800A1 (en) 2020-09-02
US20160135478A1 (en) 2016-05-19

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