GB1195634A - Flavoring Material and process for Manufacturing same from Cocoa Shell-Containing, Chocolate Manufacturing By-Products - Google Patents

Flavoring Material and process for Manufacturing same from Cocoa Shell-Containing, Chocolate Manufacturing By-Products

Info

Publication number
GB1195634A
GB1195634A GB19038/68A GB1903868A GB1195634A GB 1195634 A GB1195634 A GB 1195634A GB 19038/68 A GB19038/68 A GB 19038/68A GB 1903868 A GB1903868 A GB 1903868A GB 1195634 A GB1195634 A GB 1195634A
Authority
GB
United Kingdom
Prior art keywords
cocoa
shells
manufacturing
products
flavoring material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB19038/68A
Inventor
Earl H Hess
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PETER PAUL Inc
Original Assignee
PETER PAUL Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PETER PAUL Inc filed Critical PETER PAUL Inc
Priority to GB19038/68A priority Critical patent/GB1195634A/en
Publication of GB1195634A publication Critical patent/GB1195634A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

1,195,634. Cocoa flavour. PETER PAUL Inc. 23 April, 1968, No. 19038/68. Heading A2B. A cocoa flavour is prepared by recovering an aqueous extract from cocoa shells, for example by heating the shells, which may be contained in the waste roast material from processing cocoa beans, with water at 95-100‹C. for about 1 hour. The solution may be concentrated to a syrup of freeze or spray dried. The product may contain less than 10% fat. The shells may be subjected to enzymatic digestion prior to extraction, and it is advantageous for a mild basic material, such as sodium, potassium, or ammonium carbonate, to be present in the extracting water, in which case the alkalinity of the resulting solution may be neutralized, for example by the addition of phosphoric, sulphuric, or tartaric acid. Examples refer to the use of the flavouring in cookies, cakes, puddings, frostings, and cocoa beverage.
GB19038/68A 1968-04-23 1968-04-23 Flavoring Material and process for Manufacturing same from Cocoa Shell-Containing, Chocolate Manufacturing By-Products Expired GB1195634A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB19038/68A GB1195634A (en) 1968-04-23 1968-04-23 Flavoring Material and process for Manufacturing same from Cocoa Shell-Containing, Chocolate Manufacturing By-Products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB19038/68A GB1195634A (en) 1968-04-23 1968-04-23 Flavoring Material and process for Manufacturing same from Cocoa Shell-Containing, Chocolate Manufacturing By-Products

Publications (1)

Publication Number Publication Date
GB1195634A true GB1195634A (en) 1970-06-17

Family

ID=10122722

Family Applications (1)

Application Number Title Priority Date Filing Date
GB19038/68A Expired GB1195634A (en) 1968-04-23 1968-04-23 Flavoring Material and process for Manufacturing same from Cocoa Shell-Containing, Chocolate Manufacturing By-Products

Country Status (1)

Country Link
GB (1) GB1195634A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2224650A (en) * 1988-11-10 1990-05-16 Lotte Confectionery Co Ltd Glucan synthesis inhibitor from cacao husk aqueous extract
DE3912819A1 (en) * 1989-04-19 1990-11-08 Jacobs Suchard Ag PROCESS FOR THE PRODUCTION OF COCOA EXTRACT
US5320657A (en) * 1993-04-30 1994-06-14 Dana Corporation Staggered short pleat air filter
WO2005034648A2 (en) * 2003-10-01 2005-04-21 Sensient Flavors Inc. Method for the production of pending natural botanical extracts
WO2013091121A1 (en) * 2011-12-23 2013-06-27 Barry Callebaut Ag Process, use and product

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2224650A (en) * 1988-11-10 1990-05-16 Lotte Confectionery Co Ltd Glucan synthesis inhibitor from cacao husk aqueous extract
DE3912819A1 (en) * 1989-04-19 1990-11-08 Jacobs Suchard Ag PROCESS FOR THE PRODUCTION OF COCOA EXTRACT
US5389394A (en) * 1989-04-19 1995-02-14 Jacobs Suchard Ag Process for producing cocoa extract
US5320657A (en) * 1993-04-30 1994-06-14 Dana Corporation Staggered short pleat air filter
WO2005034648A2 (en) * 2003-10-01 2005-04-21 Sensient Flavors Inc. Method for the production of pending natural botanical extracts
WO2005034648A3 (en) * 2003-10-01 2005-07-14 Sensient Flavors Inc Method for the production of pending natural botanical extracts
WO2013091121A1 (en) * 2011-12-23 2013-06-27 Barry Callebaut Ag Process, use and product
US9375024B2 (en) 2011-12-23 2016-06-28 Barry Callebaut Ag Process of producing cocoa shell powder
US10477877B2 (en) 2011-12-23 2019-11-19 Barry Callebaut Ag Cocoa shell powder and process of making
US10701951B2 (en) 2011-12-23 2020-07-07 Barry Callebaut Ag Process of producing cocoa shell powder
EP3701800A1 (en) 2011-12-23 2020-09-02 Barry Callebaut AG Use

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees