GB1399269A - Food colouring materials - Google Patents

Food colouring materials

Info

Publication number
GB1399269A
GB1399269A GB4520572A GB4520572A GB1399269A GB 1399269 A GB1399269 A GB 1399269A GB 4520572 A GB4520572 A GB 4520572A GB 4520572 A GB4520572 A GB 4520572A GB 1399269 A GB1399269 A GB 1399269A
Authority
GB
United Kingdom
Prior art keywords
cocoa
sept
cake
food
roast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4520572A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Confectionery Co Ltd
Original Assignee
Morinaga Confectionery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Confectionery Co Ltd filed Critical Morinaga Confectionery Co Ltd
Publication of GB1399269A publication Critical patent/GB1399269A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

1399269 Food colourings MORINAGA CONFECTIONERY CO LTD 29 Sept 1972 [29 Sept 1971] 45205/72 Heading A2B A food colouring is made by breaking cocoa beans or roast cocoa beans, in the form of raw or roast ribs, cocoa mass (liquor) or ex peller cake, adding an aqueous solution of an alkali, and heating and agitating in a reactor, washing the residual solids to remove bitter tasting theobromine which has been thereby rendered soluble, drying and comminuting. Heating may be carried out at 100-135‹C at atmospheric or superatmospheric pressure for 5 to 100 hours. Alkalis which may be used are K 2 CO 3 , (NH 4 ) 2 CO 3 , or KOH or mixtures thereof. The treatment darkens the colour of the cocoa, by condensing the tannin, rendering it insoluble. The colouring may be incorporated in chocolate, biscuits, candy or cake.
GB4520572A 1971-09-29 1972-09-29 Food colouring materials Expired GB1399269A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP46075374A JPS5248190B2 (en) 1971-09-29 1971-09-29

Publications (1)

Publication Number Publication Date
GB1399269A true GB1399269A (en) 1975-07-02

Family

ID=13574353

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4520572A Expired GB1399269A (en) 1971-09-29 1972-09-29 Food colouring materials

Country Status (3)

Country Link
JP (1) JPS5248190B2 (en)
FR (1) FR2154576B1 (en)
GB (1) GB1399269A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1106073A1 (en) * 1998-06-18 2001-06-13 Meiji Seika Kaisha, Ltd. Cocoa powder rich in polyphenols, process for producing the same and modified cocoa containing the same
EP2186420A1 (en) 2008-11-18 2010-05-19 Kraft Foods R & D, Inc. High-fat cocoa product, a process for its manufacture and its application in confections
US8715766B2 (en) 2009-04-17 2014-05-06 Kraft Foods R&D, Inc. Process for producing high flavour cocoa
CN106459602A (en) * 2014-07-25 2017-02-22 格力高营养食品株式会社 Brown to dark brown dye

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4156030A (en) * 1977-12-29 1979-05-22 Societe D'assistance Technique Pour Produits Nestle S.A. Cocoa shell extract
NL8102377A (en) * 1981-05-14 1982-12-01 Zaan Cacaofab Bv ALKALIZED COCOA POWDER AND FOODSTUFFS INCLUDING SUCH POWDER.
EP0111614A1 (en) * 1982-12-23 1984-06-27 Fazer Ab Cocoa powder, cocoa bean mass and process for their production
JPS59169452A (en) * 1983-03-15 1984-09-25 Meiji Seika Kaisha Ltd Processing of cacao bean
CH663324A5 (en) * 1985-11-07 1987-12-15 Nestle Sa PROCESS OF ALKALINIZING COCOA IN AQUEOUS PHASE.
WO2016013522A1 (en) * 2014-07-25 2016-01-28 グリコ栄養食品株式会社 Brown to dark brown dye

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1106073A1 (en) * 1998-06-18 2001-06-13 Meiji Seika Kaisha, Ltd. Cocoa powder rich in polyphenols, process for producing the same and modified cocoa containing the same
EP1106073A4 (en) * 1998-06-18 2004-05-06 Meiji Seika Kaisha Cocoa powder rich in polyphenols, process for producing the same and modified cocoa containing the same
EP2186420A1 (en) 2008-11-18 2010-05-19 Kraft Foods R & D, Inc. High-fat cocoa product, a process for its manufacture and its application in confections
US8715766B2 (en) 2009-04-17 2014-05-06 Kraft Foods R&D, Inc. Process for producing high flavour cocoa
CN106459602A (en) * 2014-07-25 2017-02-22 格力高营养食品株式会社 Brown to dark brown dye
CN106459602B (en) * 2014-07-25 2020-04-24 格力高营养食品株式会社 Tea-based to brown-based pigments

Also Published As

Publication number Publication date
JPS4839673A (en) 1973-06-11
FR2154576A1 (en) 1973-05-11
JPS5248190B2 (en) 1977-12-08
FR2154576B1 (en) 1977-04-01

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee