GB963764A - Improvements in or relating to compositions consisting of or containing finely divided nuts - Google Patents
Improvements in or relating to compositions consisting of or containing finely divided nutsInfo
- Publication number
- GB963764A GB963764A GB12038/62A GB1203862A GB963764A GB 963764 A GB963764 A GB 963764A GB 12038/62 A GB12038/62 A GB 12038/62A GB 1203862 A GB1203862 A GB 1203862A GB 963764 A GB963764 A GB 963764A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- nuts
- sugar
- powder
- cocoa
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000013336 milk Nutrition 0.000 abstract 4
- 239000008267 milk Substances 0.000 abstract 4
- 210000004080 milk Anatomy 0.000 abstract 4
- 239000000843 powder Substances 0.000 abstract 4
- 235000000346 sugar Nutrition 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 244000299461 Theobroma cacao Species 0.000 abstract 3
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 3
- 235000007466 Corylus avellana Nutrition 0.000 abstract 2
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 2
- 244000263375 Vanilla tahitensis Species 0.000 abstract 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 2
- 239000006071 cream Substances 0.000 abstract 2
- 238000000227 grinding Methods 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 235000014571 nuts Nutrition 0.000 abstract 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 abstract 1
- 244000144725 Amygdalus communis Species 0.000 abstract 1
- 244000144730 Amygdalus persica Species 0.000 abstract 1
- 244000226021 Anacardium occidentale Species 0.000 abstract 1
- 235000003276 Apios tuberosa Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- 235000013162 Cocos nucifera Nutrition 0.000 abstract 1
- 240000007154 Coffea arabica Species 0.000 abstract 1
- 241000723382 Corylus Species 0.000 abstract 1
- 240000009226 Corylus americana Species 0.000 abstract 1
- 235000001543 Corylus americana Nutrition 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 1
- 241000018646 Pinus brutia Species 0.000 abstract 1
- 235000011613 Pinus brutia Nutrition 0.000 abstract 1
- 240000006711 Pistacia vera Species 0.000 abstract 1
- 235000003447 Pistacia vera Nutrition 0.000 abstract 1
- 244000018633 Prunus armeniaca Species 0.000 abstract 1
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 1
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 235000020224 almond Nutrition 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 235000020113 brazil nut Nutrition 0.000 abstract 1
- 235000013736 caramel Nutrition 0.000 abstract 1
- 235000020226 cashew nut Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 229940110456 cocoa butter Drugs 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 abstract 1
- 235000016213 coffee Nutrition 0.000 abstract 1
- 235000013353 coffee beverage Nutrition 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 229940116364 hard fat Drugs 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000021243 milk fat Nutrition 0.000 abstract 1
- 235000015145 nougat Nutrition 0.000 abstract 1
- 235000019488 nut oil Nutrition 0.000 abstract 1
- 239000010466 nut oil Substances 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
- 235000020233 pistachio Nutrition 0.000 abstract 1
- 239000002002 slurry Substances 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A composition consisting of or containing finely-divided nuts, e.g. hazel nuts, almonds, walnuts, brazil nuts, coconut, cashewnuts, groundnuts, pistachio nuts, peach, apricot or pine kernels, is converted, without chemical change of the ingredients, to a form in which it is readily beaten into pastry or cream or synthetic cream confections by heating with milk, water or milk and water, and with sugar if sugar is not already present, and drying the viscous liquid so produced to powder or granules. The fat content of the composition may be increased by the addition of ground cocoa beans, cocoa butter or other hard fat, milk fat or nut oil. Milk powder and colourings and aromatics such as cocoa, burnt sugar, coffee, vanilla and cinnamon may be incorporated. Glucose or caramel may replace at least a part of the sucrose. According to examples: (i) a slurry of hazel nut flour, sugar and hot milk containing, if desired, vanilla (ii) a liquid paste of cocoa powder, ground nougat and warm water (iii) ground marzipan or marzipan mixture in hot water were spray dried, and the resulting powder, after grinding if necessary, was stored in air-tight containers.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DESCH29491A DE1138306B (en) | 1961-04-01 | 1961-04-01 | Process for the production of easily dispersible, powdery or granular nougat, marzipan, nut pulp or masses containing nuts or kernels |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB963764A true GB963764A (en) | 1964-07-15 |
Family
ID=7431451
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB12038/62A Expired GB963764A (en) | 1961-04-01 | 1962-03-29 | Improvements in or relating to compositions consisting of or containing finely divided nuts |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE1138306B (en) |
| GB (1) | GB963764A (en) |
| SE (1) | SE311800B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1438899A1 (en) * | 2003-01-17 | 2004-07-21 | Dumas | Method for the production of nougat powder and nougat powder obtained |
| GB2413932A (en) * | 2004-05-11 | 2005-11-16 | Higher Living Ltd | Almond milk |
| EP2875733A1 (en) * | 2013-11-25 | 2015-05-27 | Sonafi | Sweet food product made of dried fruit |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2552045C3 (en) * | 1975-11-20 | 1982-01-21 | A.Stephan u.Söhne GmbH & Co, 3250 Hameln | Process for the production of masses from fruit kernels |
-
1961
- 1961-04-01 DE DESCH29491A patent/DE1138306B/en active Pending
-
1962
- 1962-03-29 GB GB12038/62A patent/GB963764A/en not_active Expired
- 1962-03-31 SE SE3631/62A patent/SE311800B/xx unknown
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1438899A1 (en) * | 2003-01-17 | 2004-07-21 | Dumas | Method for the production of nougat powder and nougat powder obtained |
| FR2849991A1 (en) * | 2003-01-17 | 2004-07-23 | Dumas | PROCESS FOR THE MANUFACTURE OF NOUGAT POWDER AS WELL AS NOUGAT POWDER OBTAINED BY THE IMPLEMENTATION OF THIS PROCESS |
| GB2413932A (en) * | 2004-05-11 | 2005-11-16 | Higher Living Ltd | Almond milk |
| EP2875733A1 (en) * | 2013-11-25 | 2015-05-27 | Sonafi | Sweet food product made of dried fruit |
| WO2015075697A1 (en) * | 2013-11-25 | 2015-05-28 | Sonafi | Sweet food product made from dry fruit |
| CN105916382A (en) * | 2013-11-25 | 2016-08-31 | 赛诺菲 | Sweet food product made from dry fruit |
| US10834938B2 (en) | 2013-11-25 | 2020-11-17 | Sonafi | Sweet food product made from dry fruit |
| CN113545410A (en) * | 2013-11-25 | 2021-10-26 | 赛诺菲 | Sweet food prepared from dried fruit |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1138306B (en) | 1962-10-18 |
| SE311800B (en) | 1969-06-23 |
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