IL154489A0 - Composition and method for coating foodstuffs - Google Patents

Composition and method for coating foodstuffs

Info

Publication number
IL154489A0
IL154489A0 IL15448901A IL15448901A IL154489A0 IL 154489 A0 IL154489 A0 IL 154489A0 IL 15448901 A IL15448901 A IL 15448901A IL 15448901 A IL15448901 A IL 15448901A IL 154489 A0 IL154489 A0 IL 154489A0
Authority
IL
Israel
Prior art keywords
composition
coating
foodstuffs
coating foodstuffs
polysaccharide
Prior art date
Application number
IL15448901A
Other languages
English (en)
Original Assignee
Ruitenberg Czn N V W
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19771950&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IL154489(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ruitenberg Czn N V W filed Critical Ruitenberg Czn N V W
Publication of IL154489A0 publication Critical patent/IL154489A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Manufacturing & Machinery (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
IL15448901A 2000-08-25 2001-08-27 Composition and method for coating foodstuffs IL154489A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1016018A NL1016018C2 (nl) 2000-08-25 2000-08-25 Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.
PCT/NL2001/000628 WO2002015715A1 (en) 2000-08-25 2001-08-27 Composition and method for coating foodstuffs

Publications (1)

Publication Number Publication Date
IL154489A0 true IL154489A0 (en) 2003-09-17

Family

ID=19771950

Family Applications (2)

Application Number Title Priority Date Filing Date
IL15448901A IL154489A0 (en) 2000-08-25 2001-08-27 Composition and method for coating foodstuffs
IL154489A IL154489A (en) 2000-08-25 2003-02-17 Preparation and method for coating foods

Family Applications After (1)

Application Number Title Priority Date Filing Date
IL154489A IL154489A (en) 2000-08-25 2003-02-17 Preparation and method for coating foods

Country Status (20)

Country Link
US (1) US7323202B2 (cs)
EP (1) EP1311165B1 (cs)
JP (2) JP4748921B2 (cs)
CN (1) CN1311758C (cs)
AT (1) ATE345697T1 (cs)
AU (2) AU9436701A (cs)
CA (1) CA2420473C (cs)
CZ (1) CZ2003475A3 (cs)
DE (1) DE60124729T2 (cs)
DK (1) DK1311165T3 (cs)
ES (1) ES2277607T3 (cs)
HU (1) HUP0300827A3 (cs)
IL (2) IL154489A0 (cs)
NL (1) NL1016018C2 (cs)
PL (1) PL221461B1 (cs)
PT (1) PT1311165E (cs)
RS (1) RS50746B (cs)
RU (1) RU2271669C2 (cs)
SI (1) SI1311165T1 (cs)
WO (1) WO2002015715A1 (cs)

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CA2908275C (en) 2005-10-04 2019-04-09 Jimmyash Llc Fried food products having reduced fat content
US9615601B2 (en) 2005-10-04 2017-04-11 Jimmyash Llc Process for the controlled introduction of oil into food products
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US20120263842A1 (en) * 2011-04-12 2012-10-18 Sonjal Composition for coating foodstuffs, method for manufacturing a coating and method for coating foodstuffs
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CN103524794B (zh) * 2013-11-01 2015-08-26 青岛明月海藻集团有限公司 一种适用于共挤肠衣技术的肠衣材料及其成型液
CN103518819B (zh) * 2013-11-01 2015-04-15 青岛明月海藻生物科技有限公司 一种海藻酸钠可食性肠衣及其制备方法
GB201322772D0 (en) * 2013-12-20 2014-02-05 Dupont Nutrition Biosci Aps Composition
JP6312125B2 (ja) * 2013-12-26 2018-04-18 ハウス食品株式会社 被膜形成キット及び被膜を有する食品の製造方法
CN105934157A (zh) * 2014-01-17 2016-09-07 德夫罗（苏格兰）有限公司 食物产品和制备方法
WO2015121475A1 (en) * 2014-02-14 2015-08-20 Pv Industries B.V. Improved sausage casings
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Also Published As

Publication number Publication date
JP2004506435A (ja) 2004-03-04
CN1604743A (zh) 2005-04-06
EP1311165A1 (en) 2003-05-21
DE60124729T2 (de) 2007-09-13
ATE345697T1 (de) 2006-12-15
WO2002015715A1 (en) 2002-02-28
SI1311165T1 (sl) 2007-02-28
US20040037922A1 (en) 2004-02-26
AU2001294367B2 (en) 2006-07-20
WO2002015715B1 (en) 2002-07-25
RS50746B (sr) 2010-08-31
EP1311165B1 (en) 2006-11-22
AU9436701A (en) 2002-03-04
ES2277607T3 (es) 2007-07-16
HUP0300827A3 (en) 2007-09-28
US7323202B2 (en) 2008-01-29
CZ2003475A3 (cs) 2003-08-13
PL360407A1 (en) 2004-09-06
RU2271669C2 (ru) 2006-03-20
PL221461B1 (pl) 2016-04-29
NL1016018C2 (nl) 2002-03-01
HUP0300827A2 (hu) 2003-09-29
CA2420473C (en) 2008-11-04
DK1311165T3 (da) 2007-01-08
IL154489A (en) 2007-07-24
YU13403A (sh) 2005-11-28
CN1311758C (zh) 2007-04-25
PT1311165E (pt) 2007-01-31
JP2011103896A (ja) 2011-06-02
CA2420473A1 (en) 2002-02-28
JP4748921B2 (ja) 2011-08-17
DE60124729D1 (de) 2007-01-04

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