IL148708A - Soy milk compositions and methods of preparation - Google Patents

Soy milk compositions and methods of preparation

Info

Publication number
IL148708A
IL148708A IL14870800A IL14870800A IL148708A IL 148708 A IL148708 A IL 148708A IL 14870800 A IL14870800 A IL 14870800A IL 14870800 A IL14870800 A IL 14870800A IL 148708 A IL148708 A IL 148708A
Authority
IL
Israel
Prior art keywords
preparation
methods
soy milk
milk compositions
compositions
Prior art date
Application number
IL14870800A
Other languages
English (en)
Other versions
IL148708A0 (en
Original Assignee
Jeneil Biotech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jeneil Biotech Inc filed Critical Jeneil Biotech Inc
Publication of IL148708A0 publication Critical patent/IL148708A0/xx
Publication of IL148708A publication Critical patent/IL148708A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
IL14870800A 1999-10-01 2000-09-29 Soy milk compositions and methods of preparation IL148708A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/410,990 US6322846B1 (en) 1999-10-01 1999-10-01 Soy milk compositions and methods of preparation
PCT/US2000/026972 WO2001024644A1 (en) 1999-10-01 2000-09-29 Soy milk compositions and methods of preparation

Publications (2)

Publication Number Publication Date
IL148708A0 IL148708A0 (en) 2002-09-12
IL148708A true IL148708A (en) 2005-05-17

Family

ID=23627103

Family Applications (2)

Application Number Title Priority Date Filing Date
IL14870800A IL148708A (en) 1999-10-01 2000-09-29 Soy milk compositions and methods of preparation
IL16629705A IL166297A0 (en) 1999-10-01 2005-01-13 Soy milk compositions Soy milk compositions

Family Applications After (1)

Application Number Title Priority Date Filing Date
IL16629705A IL166297A0 (en) 1999-10-01 2005-01-13 Soy milk compositions Soy milk compositions

Country Status (27)

Country Link
US (2) US6322846B1 (hu)
EP (1) EP1215970A4 (hu)
JP (2) JP4361237B2 (hu)
KR (3) KR20020043222A (hu)
CN (2) CN1291664C (hu)
AR (2) AR041772A1 (hu)
AU (1) AU760757B2 (hu)
BR (1) BR0014391A (hu)
CA (1) CA2385895C (hu)
CO (1) CO5221096A1 (hu)
CZ (1) CZ293556B6 (hu)
DO (1) DOP2000000072A (hu)
HK (1) HK1048417A1 (hu)
HU (1) HUP0202622A3 (hu)
IL (2) IL148708A (hu)
MX (1) MXPA02003275A (hu)
MY (2) MY137241A (hu)
NO (1) NO325565B1 (hu)
NZ (1) NZ517846A (hu)
PA (1) PA8504001A1 (hu)
PE (1) PE20010565A1 (hu)
PL (1) PL354266A1 (hu)
RO (1) RO122799B1 (hu)
RU (1) RU2248723C2 (hu)
TW (2) TWI254612B (hu)
WO (1) WO2001024644A1 (hu)
ZA (1) ZA200203152B (hu)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6663912B2 (en) * 1999-10-01 2003-12-16 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US6322846B1 (en) * 1999-10-01 2001-11-27 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US6451359B1 (en) * 2000-08-08 2002-09-17 Soy Ultima, L.L.C. Soy beverage and related method of manufacture
US6808736B2 (en) * 2001-06-07 2004-10-26 Nestec S.A. Soy hydrolysate based nutritional formulations
US20030059514A1 (en) * 2001-09-10 2003-03-27 Villagran Francisco Valentino Compositions comprising soy protein and processes of their preparation
US20030194468A1 (en) * 2002-04-12 2003-10-16 Amy Konkoly Dairy beverage and method of preparation thereof
JP4723160B2 (ja) * 2002-06-17 2011-07-13 株式会社ポッカコーポレーション 豆乳様飲料または食品の製造方法
DE60323096D1 (de) * 2002-07-01 2008-10-02 Kagome Labio Co Ltd Verfahren zur herstellung von getränken und von einem festen fermentierten nahrungsmittel aus bohnen als rohstoff
JP3885194B2 (ja) * 2002-09-30 2007-02-21 大塚食品株式会社 加工大豆粉末素材、大豆飲料および豆腐様食品
WO2004091314A2 (en) * 2003-04-01 2004-10-28 Archer-Daniels-Midland Company Soya or grain fiber particulates and methods of preparation
KR100836755B1 (ko) * 2003-09-02 2008-06-10 한미에프티 주식회사 대두의 다단계 초고압 균질화를 통한 전성분 두유 및두부의 제조방법
US20050175735A1 (en) * 2004-02-05 2005-08-11 N.R. Gandhi Soy sour cream compositions and methods of preparation
JP2007524693A (ja) 2004-02-20 2007-08-30 ザ バーナム インスティチュート 抗菌性の糖質及びそれを用いた方法
US20060099277A1 (en) * 2004-10-15 2006-05-11 Jewett Fred F Jr Protein and fruit juice product
AT500990A1 (de) * 2004-10-19 2006-05-15 Hama Foodservice Gmbh Verfahren zur herstellung eines einen fettträger, einen stabilisator bzw. ein geliermittel und ein lösemittel für den stabilisator bzw. das geliermittel enthaltenden nahrungsmittels
US20070031583A1 (en) * 2005-08-08 2007-02-08 Parker Francis J Organic-oil-based food product
US20080268098A1 (en) * 2005-11-07 2008-10-30 Sang Kyun Cho High-Fiber Soybean Products and Process for the Preparation Thereof
ATE535156T1 (de) * 2006-10-31 2011-12-15 Fuji Oil Co Ltd Lebensmittel oder getränk, das hoch ungesättigte fettsäure enthält, und verfahren zu seiner herstellung
US7989015B2 (en) * 2007-01-11 2011-08-02 Kraft Foods Global Brands Llc Methods of forming heat stable soy milk concentrates
JP2009095271A (ja) * 2007-10-16 2009-05-07 Kikkoman Corp 大豆液乳酸発酵組成物及びその製造法
TWI402038B (zh) * 2008-11-13 2013-07-21 Meiji Co Ltd 含有酸性可溶蛋白之飲用組成物及其製造方法
EP2525669B1 (en) * 2010-01-22 2014-07-23 Unilever N.V. Reconstitutable soy protein-containing particulate composition and preparation thereof
WO2012133015A1 (ja) * 2011-03-30 2012-10-04 株式会社明治 液状発酵乳及びその製造方法
KR101409967B1 (ko) * 2012-09-19 2014-06-20 한미메디케어(주) 보관 안정성이 개선된 전두유의 제조방법
JP6419715B2 (ja) * 2012-12-19 2018-11-07 ユニリーバー・ナームローゼ・ベンノートシヤープ 茶ベースの飲料
CN103478263A (zh) * 2013-09-26 2014-01-01 南京年吉冷冻食品有限公司 一种果汁型豆奶饮料
WO2016103237A1 (en) * 2014-12-24 2016-06-30 Kieu Hoang Glycine max constructs, soy protein sequences, and methods of treating health conditions using the same
WO2017132257A1 (en) * 2016-01-25 2017-08-03 Adm Edible Beans Specialty, Inc. Improved pulse processing and products produced therefrom
KR102326587B1 (ko) * 2018-06-28 2021-11-15 주식회사 삼양사 콩취가 감소된 저칼로리 두유
JP6782042B1 (ja) * 2020-03-27 2020-11-11 株式会社フランソア 微細化餡状おからの製造方法及び微細化餡状おから製造装置
EP4171262A4 (en) * 2020-06-26 2024-07-17 Coca Cola Co WHOLE SOYBEAN FOOD PRODUCT AND METHODS OF PREPARING SUCH FOOD PRODUCT

Family Cites Families (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3642493A (en) 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated milk product
US3897570A (en) * 1968-09-17 1975-07-29 Kikkoman Shoyn Co Ltd Preparation of an acidic beverage
JPS4826957A (hu) * 1971-08-16 1973-04-09
GB1400470A (en) * 1972-07-28 1975-07-16 Kwee Seong Lo Process for preparing a soybean beverage
US3901978A (en) * 1972-08-21 1975-08-26 Univ Illinois Soybean beverage and process
US4041187A (en) * 1973-07-06 1977-08-09 The University Of Illinois Foundation Soybean beverage and process
JPS5753051B2 (hu) * 1974-08-08 1982-11-11
US3941890A (en) 1974-10-23 1976-03-02 Drachenberg Frederick G Method of making soy milk
US4119733A (en) * 1977-05-13 1978-10-10 Massachusetts Institute Of Technology Method of making soybean beverages
US5725899A (en) * 1978-03-16 1998-03-10 Cole; Morton S. Protein-lipid emulsifying and gelling composition and method of preparing same
JPS5564776A (en) * 1978-11-08 1980-05-15 Kibun Kk Treatment of soybean
US4378376A (en) * 1981-01-09 1983-03-29 Ralston Purina Company Simulated milk protein replacer of improved suspension characteristics
JPS5948621B2 (ja) * 1981-01-26 1984-11-28 株式会社ソ−イ 穀類の連鎖式食品化システム
US4389425A (en) 1981-06-11 1983-06-21 Burr Ii Jack Method of making soy milk containing stabilized protein
JPS57208965A (en) * 1981-06-18 1982-12-22 Kibun Kk Preparation of acidic soybean milk beverage
JPS58101668A (ja) * 1981-12-14 1983-06-16 Munenojo Hayakawa 黒豆飲料の製造法
JPS58134963A (ja) * 1982-02-03 1983-08-11 Masuda Teruo 大豆食品の製造法
JPS604697B2 (ja) * 1982-11-08 1985-02-06 仙波糖化工業株式会社 ヨ−グルト風味をもつ豆乳食品の製造法
JPS59109147A (ja) * 1982-12-14 1984-06-23 Fuji Oil Co Ltd 豆乳の製造法
US4479975A (en) * 1983-01-13 1984-10-30 General Foods Corporation Fruit flavored beverages
JPS59132865A (ja) * 1983-01-19 1984-07-31 Fuji Oil Co Ltd 豆乳の製造法
JPS602153A (ja) * 1983-06-20 1985-01-08 Fuji Oil Co Ltd アルカリ土類金属強化剤
JPS6125458A (ja) * 1984-07-13 1986-02-04 Meiji Milk Prod Co Ltd カルシウム強化豆乳の製造法
JPS6188837A (ja) * 1984-10-05 1986-05-07 Tsune Kawahara 豆乳ヨ−グルトの製造法
AU580645B2 (en) 1984-12-21 1989-01-19 Kibun Company Limited Process of producing soy bean milk
JPS61192258A (ja) * 1985-02-21 1986-08-26 Meiji Milk Prod Co Ltd カルシウム強化無菌豆腐の製造法
US4906482A (en) 1986-03-19 1990-03-06 Zemel Michael B Method of making calcium fortified soy milk and the calcium fortified soy milk
JPS62262961A (ja) * 1986-05-09 1987-11-16 Asahi Kogyo Kk 豆腐の製造方法
JPS6314676A (ja) * 1986-07-05 1988-01-21 Yasutsugu Kawabata 食べる豆乳
JPS6324868A (ja) * 1986-07-17 1988-02-02 Asahi Chem Ind Co Ltd 濃厚豆乳の製造法
JPS63202365A (ja) * 1987-02-18 1988-08-22 Fukuoka Tanpaku Shokuhin Kogyo Kk サポニン飲料製造法
US4885178A (en) * 1988-03-30 1989-12-05 Kabushiki Kaisha Hokkaido Nissin Method of making a soybean protein food product
JPH05244866A (ja) * 1991-09-02 1993-09-24 Hayashikane Sangyo Kk 豆乳の処理法及び豆乳を含有する食品及び飲料
JP2526192B2 (ja) * 1992-01-14 1996-08-21 日清製油株式会社 豆乳の製造法
SE508748C2 (sv) * 1992-01-23 1998-11-02 Tetra Laval Holdings & Finance Sätt att framställa och för distribution bereda en kalciumberikad sojadryck
JPH05308900A (ja) * 1992-05-13 1993-11-22 Meiji Seika Kaisha Ltd 蛋白飲料の製造方法
JP3157168B2 (ja) * 1996-04-09 2001-04-16 イー・アイ・デユポン・ドウ・ヌムール・アンド・カンパニー 新規なイソフラボン強化ダイズタンパク質の組成物及びその製造方法
JP3177947B2 (ja) * 1996-07-30 2001-06-18 株式会社ジャニフ・テック Ｄｈａ入り豆腐、飲用豆乳およびそれらの乾燥粉末の製造方法
PT832564E (pt) * 1996-09-11 2003-04-30 Nestle Sa Leite, bebida a base de leite ou produto dietetico enriquecido em calcio e processo de preparacao
JPH1084901A (ja) * 1996-09-17 1998-04-07 Yuichiro Onozuka 粉末酢大豆の製造方法
JP3440749B2 (ja) * 1997-05-01 2003-08-25 不二製油株式会社 豆乳の製造方法
JP3995364B2 (ja) * 1999-05-31 2007-10-24 旭化成ケミカルズ株式会社 きな粉飲料
US6322846B1 (en) * 1999-10-01 2001-11-27 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US6663912B2 (en) * 1999-10-01 2003-12-16 Jeneil Biotech Inc. Soy milk compositions and methods of preparation

Also Published As

Publication number Publication date
CN1494836A (zh) 2004-05-12
DOP2000000072A (es) 2002-07-30
AU760757B2 (en) 2003-05-22
PL354266A1 (en) 2003-12-29
BR0014391A (pt) 2002-06-18
CO5221096A1 (es) 2002-11-28
EP1215970A4 (en) 2006-02-01
RO122799B1 (ro) 2010-02-26
CA2385895A1 (en) 2001-04-12
WO2001024644A1 (en) 2001-04-12
IL166297A0 (en) 2006-01-15
ZA200203152B (en) 2002-09-25
HK1048417A1 (zh) 2003-04-04
AR060653A2 (es) 2008-07-02
MY133248A (en) 2007-10-31
NO20021412L (no) 2002-04-17
NZ517846A (en) 2003-08-29
JP2003532376A (ja) 2003-11-05
JP4361237B2 (ja) 2009-11-11
JP2008048743A (ja) 2008-03-06
CZ2002942A3 (cs) 2002-08-14
TWI254612B (en) 2006-05-11
CN1377236A (zh) 2002-10-30
PE20010565A1 (es) 2001-05-05
TW200601989A (en) 2006-01-16
MXPA02003275A (es) 2005-08-16
RU2248723C2 (ru) 2005-03-27
KR20070100356A (ko) 2007-10-10
HUP0202622A3 (en) 2003-02-28
TWI249992B (en) 2006-03-01
CN1291664C (zh) 2006-12-27
PA8504001A1 (es) 2001-12-14
IL148708A0 (en) 2002-09-12
US20090123618A1 (en) 2009-05-14
EP1215970A1 (en) 2002-06-26
KR20080027381A (ko) 2008-03-26
CA2385895C (en) 2005-08-02
KR20020043222A (ko) 2002-06-08
CZ293556B6 (cs) 2004-06-16
NO20021412D0 (no) 2002-03-21
JP4838786B2 (ja) 2011-12-14
HUP0202622A2 (hu) 2002-12-28
NO325565B1 (no) 2008-06-23
CN1149016C (zh) 2004-05-12
MY137241A (en) 2009-01-30
US6322846B1 (en) 2001-11-27
AU7841900A (en) 2001-05-10
AR041772A1 (es) 2005-06-01

Similar Documents

Publication Publication Date Title
IL148708A0 (en) Soy milk compositions and methods of preparation
IL161631A0 (en) Soy milk compositions and methods of preparation
HK1048247A1 (en) Stable carotene-xanthophyll beadlet compositions and methods of use
HK1055897A1 (en) Antimicrobial compositions and methods of use
AU7362301A (en) Bioadhesive compositions and methods of preparation and use
PL358335A1 (en) Polyglutamic acid-camptothecin conjugates and methods of preparation
AU2002230831A1 (en) Compositions of human proteins and method of use thereof
PH12001000675B1 (en) Encapsulation of food ingredients
AU2002219930A1 (en) Calcium fortified dairy products and methods of preparation
EP1227821A4 (en) THERAPEUTIC COMPOSITIONS AND METHOD FOR USE THEREOF
HU9900145D0 (en) Preparation of sterol and stanolesters
AU3877700A (en) High protein edible compositions and method of preparing the same
EP1180031A4 (en) NOSCAPIN DERIVATIVES FOR USE AS ADJUVANT COMPOSITIONS AND METHODS OF USE THEREOF
EP1181022A4 (en) MEDICAL COMPOSITIONS AND METHOD FOR THE PRODUCTION THEREOF
HUP0303731A3 (en) Sulfonylguanidines and their use for preparation of pharmaceutical compositions
HUP0201642A2 (en) Preparation of substituted piperidin-4-ones
HUP0105028A3 (en) Compositions having improved stability and process for their preparation
HK1048633A1 (zh) 製備3-替代-4芳基喹啉-2-一衍生物
IL144693A0 (en) Preparation of carvone
AU4839100A (en) Methods of using and compositions comprising n-desmethylzolpidem
AU2001297556A1 (en) 38650, 28472, 5495, 65507, 81588 and 14354 methods and compositions of human proteins and uses thereof
AU2002228500A1 (en) Methods and compositions for reducing or preventing onset of milk fever
EP1414427A4 (en) KAVALACTONE COMPOSITIONS AND METHODS OF USE
IL157243A0 (en) Preparation of n-methylparoxetine and related intermediate compounds
IL148351A0 (en) Therapeutic immune condition compositions and methods

Legal Events

Date Code Title Description
KB Patent renewed
KB Patent renewed
MM9K Patent not in force due to non-payment of renewal fees