EP3869107B1 - Plaque de cuisson - Google Patents

Plaque de cuisson Download PDF

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Publication number
EP3869107B1
EP3869107B1 EP21168165.5A EP21168165A EP3869107B1 EP 3869107 B1 EP3869107 B1 EP 3869107B1 EP 21168165 A EP21168165 A EP 21168165A EP 3869107 B1 EP3869107 B1 EP 3869107B1
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EP
European Patent Office
Prior art keywords
hob
bottom side
central
hand
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP21168165.5A
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German (de)
English (en)
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EP3869107A1 (fr
Inventor
Wilhelm Bruckbauer
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Individual
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Individual
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Application filed by Individual filed Critical Individual
Priority to EP23165982.2A priority Critical patent/EP4224071A3/fr
Priority to PL21168165T priority patent/PL3869107T3/pl
Priority to EP22157724.0A priority patent/EP4019851A1/fr
Publication of EP3869107A1 publication Critical patent/EP3869107A1/fr
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Publication of EP3869107B1 publication Critical patent/EP3869107B1/fr
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/10—Tops, e.g. hot plates; Rings
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2035—Arrangement or mounting of filters

Definitions

  • the present invention relates to a hob with the features specified in patent claim 1 .
  • a hob is known from the prior art which has oblong, rectangular slits on both sides and on the back next to the hob, through which the cooking vapors produced in the area of the hob are sucked off downwards.
  • a further disadvantage of this prior art hob with suction slots provided on both sides and on the back is that there are high production costs and material costs - in particular because of the design of the three suction devices and the associated exhaust air duct system.
  • the object of the present invention is therefore to provide a hob with a device for extracting cooking vapors in the direction lying vertically below the plane of the hob, which does not claim the surfaces on both sides and to the rear of the hob on the worktop supporting the hob, but for Storage purposes or the like can be used, which safely avoids the rise and spread of cooking vapors both in the central area of the hob and in its edge areas, which causes particularly low production, assembly, maintenance and operating costs, which does not require a separate installation frame for attachment to the surrounding worktop is required, which is particularly efficient in terms of the electrical energy used for extraction and whose noise level during operation is very low.
  • the present invention therefore relates to a hob (1) with one or more hotplates (2) which - in a plan view - only in the area (25) around its geometric centroid (3) - but not in its edge areas - has one or more recesses (4).
  • These recesses (4) are usually connected to one or more devices (5) for extracting cooking fumes, these devices (5) for extracting cooking fumes transporting the cooking fumes that have arisen and are occurring above the cooking area(s) (2) into vertically below the hob (1) pointing downwards.
  • the diameter (28) of the area (25) for the one or more recesses (4) around the geometric centroid (3) of the hob (1) can be in the range of 10% to 90% of the total width (29) of the hob (1), preferably in the range from 15% to 85%, in particular in the range from 20% to 80% of the total width (29) of the hob (1).
  • the shape of the one or more recesses (4) - in a top view - can be round or oval or square or rectangular or polygonal or star-shaped.
  • the area of the recess (4) of the hob (5) can be, for example, in the range from 50 cm 2 to 500 cm 2 , preferably in the range from 60 cm 2 to 400 cm 2 , in particular in the range from 70 cm 2 to 300 cm 2 , lying.
  • each recess (4) of the hob (1) can be reversibly closed and opened manually and/or by means of an electric or pneumatic drive, over the entire surface or in sectors.
  • a one-part or multi-part grease filter insert (6) can be inserted into each recess (4) of the hob (1).
  • This grease filter insert (6) is usually surrounded by an exhaust air duct (9) on the side and/or below.
  • the grease filter insert (6) is preferably tightly connected to the edge area of the recess (4) of the hob (1).
  • the grease filter insert (6) can, for example, have the shape of a letter U in cross section (see Fig figures 2 , 3 , 6 and 7 ) be trained.
  • the grease filter insert (6) can be used - to increase the filter surface and reduce the flow rate and thus improve the effect of the grease filter insert (6) - for example in the shape of a letter U with a sack-shaped or cap-shaped widening (17) (see figure 5 ) of its lower portion to the side and/or in the downstream direction.
  • the wall areas of the grease filter insert (6) can have suction openings (7) with grease filters (8) integrated therein or—at least in some areas—can be designed in the manner of a gas-permeable grease filter (6).
  • the bottom area of the grease filter insert (6) can be designed in the form of a drip tray (10) - for catching liquid (11) that has entered the recess (4) of the hob (1).
  • a drip tray (10) for catching liquid (11) that has entered the recess (4) of the hob (1).
  • both the side walls of the grease filter insert (6) and its bottom must be permeable to cooking fumes.
  • a particular advantage of the device according to the invention is that the recess provided below the central recess (4) of the hob (1) is limited by the liquid barrier (13) downstream and by the walls (14) of the exhaust air duct (9). - The liquid collection basin (15) can be drained and cleaned manually through the central cutout (4) of the hob (1).
  • the grease filter insert (6) can be in the form of a grease filter plate (16) covering the cross section of the exhaust air duct (9) and positioned at an angle below the central cutout (4) of the hob - or just downstream of it.
  • the central recess (4) of the hob (1) can be closed over the entire surface, for example by means of a cover-shaped closing element (18) that can be reversibly adjusted in the vertical direction for opening and closing purposes - for odor traps.
  • two or more flexible spring legs (19) with snap-in grooves (20) for snapping in projections (21) of the grease filter insert (6), the exhaust air duct (9) or the central recess (4) can be provided.
  • two or more rigid legs (19) with snap-in grooves (20) for snapping in resilient projections (21) of the grease filter insert (6), the exhaust air duct (9) or the central recess (4) can be provided.
  • the central recess (4) of the hob (1) can be closed by means of a closing element (22) that is reversibly adjustable in the vertical direction for opening and closing purposes and has a Y or V-shaped cross section.
  • this Y- or V-shaped closing element (22) can serve as flow-optimizing flow guide surfaces for the cooking vapors to be extracted.
  • the Y- or V-shaped closing element (22) can be vertically reversibly adjustable by means of an eccentric disk or a lever mechanism or a thread (23).
  • the edge of the central cut-out (4) of the hob (1) - as overflow protection - can have a circumferential hanging device that protrudes above the plane of the hob (1) and is formed by the exhaust air duct connection and/or by the grease filter insert Wear a cape (24).
  • the figures 9 , 10 and 11 show that the one or more central recesses (4) of the hob (1) can each have one or more lamellar closures (30) for flow optimization.
  • This lamella closure (30) is particularly advantageous for a horizontal - and optionally also for a vertical - orientation of the cooking vapor intake flow (27) in the direction of the active cooking area(s) (2).
  • each lamella closure (30) comprises one or more lamellas (31) whose longitudinal axes (32) are preferably aligned horizontally.
  • each lamella (31) can be pivoted at an angle about a horizontal pivot axis (33) - in particular for the vertical alignment of the cooking vapor intake flow (27) and thus for adaptation to the vertical height of the cooking utensil used ⁇ can be reversibly pivoted back and forth, which is, for example, in a range from 0° to 180°, preferably in a range from 0° to 110°, in particular in a range from 0° to 90°.
  • the lamellar shutter (30) can be reversibly rotatable about its vertical axis (34) at an angle ⁇ .
  • This angle ⁇ can be, for example, in the range from 0° to 360° without limitation.
  • the level of the lamellar closure (30) can be just above the level of the hob (1).
  • the plane of the lamellar closure (30) can lie approximately at the vertical height of the hob (1).
  • the plane of the lamella closure (30) can also be provided below the hob (1).
  • the lamellar closure (30) can be removable from the central recess (4) of the hob (1) for cleaning purposes.
  • the subject of the present invention is also a hob (1) with a central recess (4), which is in the form of an assembly unit with a device (36) attached to its underside (35) for operating the hob (1) and for extracting cooking vapors is designed downwards and can be inserted quickly and easily into a recess in the kitchen worktop (54) designed to correspond to its dimensions.
  • the device (36) - in the vertical direction downwards one after the other - on the underside (35) of the hob (1) has a housing (44) for the heating or hob heating and control electronics, a fan housing (48) for two or more radial fans (38) and one or more cooking vapor suction chambers (39) - for horizontal, outward-directed cooking vapor forwarding and for providing the cooking vapor flow for vertical upward suction through the in the radial fan (38) provided vertically higher in the fan housing (48).
  • a particular advantage of this hob (1) designed according to the invention is that the distance (40) between the underside (35) of the hob (1) on the one hand and the underside of the base (42) of the cooking vapor suction chambers (39) on the other hand is in one area from only 110 mm to 260 mm, preferably in a range from 140 mm to 230 mm, in particular in a range from 150 mm to 200 mm.
  • a vertically downward-oriented, tubular exhaust air line (50) can be provided, for example downstream of the central recess (4) of the hob (1). be.
  • a hollow-cylindrical grease filter (6) can generally be provided downstream of the exhaust air line (50) and can be removed from the top through the central recess (4) of the hob (1) for cleaning purposes.
  • the upper edge area (51) of the hollow-cylindrical grease filter (6) can lie tightly against the inner wall of the lower section (52) of the tubular exhaust air line (50).
  • the lower edge area (53) of the hollow-cylindrical grease filter (6) can project beyond the lower section (52) of the tubular exhaust air line (50), aligned vertically downwards.
  • the hob (1) designed in the form of an assembly unit with a device (36), two or more low-lying cooking vapor intake chambers (39) for the horizontal, outwardly directed removal of cooking vapors (63) that have passed through the grease filter (6).
  • FIGS. 14 and 16 show that in the central areas (59) of the vertically overhead ceilings (60) of the cooking vapor suction chambers (39) there are two or more recesses (61) - for the passage of the cooking vapors (63) directed from bottom to top to the downstream of the Recesses (61) provided radial fans (38) - can be provided.
  • the radial fan motors (56) can be centered over the recesses (61) belonging to them in the central areas (59) of the covers (60) of the cooking vapor suction chambers (39), on the underside (45) of the Housing (44) for the heating or hob heating and control electronics.
  • the cooktop heating elements (37), the power electronics (55) for the fan motors (56) and touch control operating elements (57 ) must be included (see figure 12 ).
  • a device mains connection (58), for example, can be provided (see FIG figure 13 ).
  • FIGS. 14 and 16 show that the axes of rotation (62) of the radial fan motors (56) can be aligned vertically and that the cooking vapors (63) that are sucked in vertically upwards by the rotating fan wheel (65) flow into the chamber above the respective suction chamber (39). Fan housing (48) can be transported.
  • the fan housing (48) - in plan view - have a spiral structure with an upstream guide chamber (66) and a downstream blow-out chamber (67).
  • a space (68) adjoining all the blow-out chambers (67) of the radial fans (38) can be provided downstream of the blow-out chambers (67) for dividing and aligning the blow-out streams (69) of cooking fumes.
  • This space (68) can have, for example, two or more air-guiding surfaces (70).
  • These air guiding surfaces (70) can preferably be arranged and shaped in such a way that the odor filter (71) provided downstream of the dividing space (68) is blown evenly on by the cooking vapor blow-out streams (69) - in relation to its total area.
  • a horizontally and/or vertically flexible bellows (72) can be provided downstream of the odor filter (71) for flexible and vibration- and noise-decoupled connection to an exhaust air duct or kitchen cabinet downstream.
  • the cooking fumes (63) can penetrate the hollow-cylindrical grease filter insert (6) at a speed in the range from 1.0 m/sec to 4.5 m/sec, preferably in the range from 1.15 m/sec to 4.25 m/sec, in particular in the range from 1.75 m/sec to 4.0 m/sec.
  • the cooking fumes (63) can pass the odor filter (71) at a speed in the range from 0.5 m/sec to 3.0 m /sec, preferably in the range from 0.7 m/sec to 2.7 m/sec, in particular in the range from 1.0 m/sec to 2.5 m/sec.
  • the distance (43) between the underside (35) of the hob (1) on the one hand and the underside (45) of the housing (44) for the heating or hob heating and control electronics on the other hand can be in a range from 45 mm to 80 mm lie.
  • the distance (46) between the underside (45) of the housing (44) for the heating or hob heating and control electronics on the one hand and the underside (47) of the fan housing (48) on the other hand can be in a range of 60 mm to 100 mm.
  • the distance (49) between the underside (47) of the fan housing (48) on the one hand and the underside of the floor (42) of the cooking vapor suction chamber (39) on the other hand can be in a range of 45 mm to 80 mm, for example.
  • two radial fans (38) can be positioned in the fan housing (48) on both sides of the tubular exhaust air line (50) provided downstream of the central hob recess (4).
  • the directions of rotation (73) of the two fan wheels (65) of these two radial fans (38) are then preferably opposite to one another: according to FIG figure 15 can - in a top view - the left fan wheel (65) counterclockwise to be rotationally drivable, while - in a top view -
  • the right-hand fan wheel (65) can then be driven in rotation in a clockwise direction.
  • the two blow-out chambers (67) of the two radial fans (38) can be adjacent to the central exhaust air line (50).
  • the opposite orientation of the directions of rotation (73) according to figure 15 has the advantage that the two cooking fume exhaust streams (69) flow uniformly directly or indirectly via air guide surfaces (70) onto the odor filter (71) provided downstream of the space (68) for dividing and aligning the exhaust streams (69).
  • FIG 14 shows that - in a top view - the central base area (74) located inside the hollow-cylindrical grease filter (6) at least in relation to the lateral bases (42) of the two suction chambers (39) provided on both sides of this central base area (74) can be at least slightly lowered to form a stop (75) for the lower edge area (53) of the hollow-cylindrical grease filter (6).
  • the central bottom area (74) - for collecting and catching overflowing liquid - can be designed inclined to a central or peripheral depression (76). In this case, there is a particularly user-friendly way of accessing the central floor area (74) for cleaning purposes.
  • a hob is provided with a device for extracting cooking vapors in a direction lying vertically below the plane of the hob.
  • a cooking vapor extraction device is combined with a hob to form one component, resulting in particularly low production and assembly costs.
  • the hob (1) according to the invention has, in the area of its geometric centroid (3), a recess (4) that is round, oval or square when viewed from above, for a device (5) for extracting cooking vapors in vertically below the hob (1) pointing downwards, the surfaces located on both sides and to the rear of the hob on the worktop supporting the hob can now be used without restriction for storage purposes or the like.
  • Another advantage of the hob (1) according to the invention is that the electrical energy used for the extraction is used particularly efficiently, which is why the efficiency of the hob (1) according to the invention is particularly high.
  • a further advantage of the hob (1) according to the invention is that the noise level is very low, even during cooking vapor extraction operation.
  • a particular advantage of the hob (1) according to the invention designed in the form of an assembly unit with a device (36), is its compactness and the fact that it can be completely preassembled in the factory. As a result, the planning and installation effort is particularly low. After all, the completely pre-assembled, compact assembly unit only has to be inserted into a recess in the worktop, resulting in particularly quick, easy and inexpensive assembly.
  • a particular advantage of the hob (1) according to the invention is that it offers effective protection against and insensitivity to overflowing liquid that has penetrated through the central recess (4) - up to a volume of 5 I- offers. Because of the suspension of the fan motors (56) on the base (45) of the housing (44) for the heating or hob heating and control electronics, the trough-like volume of the lowest-lying cooking vapor intake chamber (39) is basically available for receiving overflow liquid available without endangering the fan motors (56).

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Ventilation (AREA)
  • Cookers (AREA)
  • Baking, Grill, Roasting (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Claims (10)

  1. Table de cuisson (1) avec
    1.1. un évidement central (4) et
    1.2. un dispositif (36) monté sur sa face inférieure (35) pour faire fonctionner la table de cuisson (1) et évacuer les vapeurs de cuisson vers le bas,
    1.3. la table de cuisson (1) étant configurée avec le dispositif (36) sous la forme d'une unité de montage, et caractérisée en ce que
    1.4. les vapeurs de cuisson pouvant être capturées par une roue de ventilateur rotative (65) en les aspirant verticalement vers le haut et être transportées dans un boîtier de ventilateur (48) prévu au-dessus d'une chambre d'aspiration (39).
  2. Table de cuisson (1) selon la revendication 1, caractérisée en ce qu'en aval de l'évidement central (4) un conduit d'évacuation d'air tubulaire (50) orienté verticalement vers le bas est prévu.
  3. Table de cuisson (1) selon la revendication 2, caractérisée en ce qu'un filtre à graisse cylindrique creux (6) est prévu suivant en aval du conduit d'évacuation d'air (50) de manière à pouvoir être retiré réversiblement vers le haut à travers de l'évidement central (4).
  4. Table de cuisson (1) selon l'une quelconque des revendications précédentes, caractérisée en ce que le boîtier de ventilateur (48) présente, en vue de dessus, une structure en spirale avec une chambre de guidage (66) en amont et une chambre d'éjection (67) suivant en aval.
  5. Table de cuisson (1) selon l'une quelconque des revendications précédentes, caractérisée en ce qu'une distance (46) entre une face inférieure (45) d'un boîtier (44) pour l'électronique de chauffage ou l'électronique de chauffage et de commande de la table de cuisson d'une part et une face inférieure (47) du boîtier de ventilateur (48) d'autre part est d'un ordre de 60 mm à 100 mm.
  6. Table de cuisson (1) selon l'une quelconque des revendications précédentes, caractérisée en ce qu'une distance (49) entre une face inférieure (47) du boîtier de ventilateur (48) d'une part et une face inférieure d'un fond (42) de la chambre d'aspiration (39) d'autre part est de l'ordre de 45 mm et 80 mm.
  7. Table de cuisson (1) selon l'une quelconque des revendications précédentes, caractérisée en ce qu'une distance (40) entre une face inférieure (35) de la table de cuisson (1) d'une part et une face inférieure d'un fond (42) de la chambre d'aspiration (39) d'autre part est de l'ordre de 110 mm à 260 mm.
  8. Table de cuisson (1) selon l'une quelconque des revendications précédentes, caractérisée en ce qu'une zone centrale de fond (74) pour recueillir et collecter du liquide débordant est conçue à être inclinée vers une chute centrale ou marginale (76).
  9. Table de cuisson (1) selon l'une quelconque des revendications 2 à 8, caractérisée en ce qu'en vue de dessus, deux ventilateurs radiaux (38) sont positionnés dans le boîtier de ventilateur (48) des deux côtés du conduit d'évacuation d'air tubulaire (50) prévu en aval de l'évidement central de la table de cuisson (4).
  10. Table de cuisson (1) selon la revendication 9, caractérisée en ce que les sens de rotation (73) des deux roues de ventilateur (65) des deux ventilateurs radiaux (38) sont opposés l'un à l'autre.
EP21168165.5A 2011-04-28 2012-04-28 Plaque de cuisson Active EP3869107B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
EP23165982.2A EP4224071A3 (fr) 2011-04-28 2012-04-28 Table de cuisson
PL21168165T PL3869107T3 (pl) 2011-04-28 2012-04-28 Płyta kuchenna
EP22157724.0A EP4019851A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
DE202011005698U DE202011005698U1 (de) 2011-04-28 2011-04-28 Kochfeld mit zentraler Absaugung von Kochdünsten nach unten
PCT/DE2012/000458 WO2012146237A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas
EP15177616.8A EP2975327B2 (fr) 2011-04-28 2012-04-28 Unité de montage avec zone de cuisson et dispositif d'aspiration de buée
EP20216989.2A EP3828469A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec hotte aspirante
EP12733398.7A EP2702329B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas
EP17184069.7A EP3282197B1 (fr) 2011-04-28 2012-04-28 Table de cuisson avec hotte d'aspiration

Related Parent Applications (6)

Application Number Title Priority Date Filing Date
EP17184069.7A Division EP3282197B1 (fr) 2011-04-28 2012-04-28 Table de cuisson avec hotte d'aspiration
EP20216989.2A Division EP3828469A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec hotte aspirante
EP20216989.2A Division-Into EP3828469A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec hotte aspirante
EP12733398.7A Division EP2702329B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas
EP15177616.8A Division EP2975327B2 (fr) 2011-04-28 2012-04-28 Unité de montage avec zone de cuisson et dispositif d'aspiration de buée
EP15177616.8A Division-Into EP2975327B2 (fr) 2011-04-28 2012-04-28 Unité de montage avec zone de cuisson et dispositif d'aspiration de buée

Related Child Applications (2)

Application Number Title Priority Date Filing Date
EP22157724.0A Division EP4019851A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
EP23165982.2A Division EP4224071A3 (fr) 2011-04-28 2012-04-28 Table de cuisson

Publications (2)

Publication Number Publication Date
EP3869107A1 EP3869107A1 (fr) 2021-08-25
EP3869107B1 true EP3869107B1 (fr) 2022-02-23

Family

ID=44860010

Family Applications (8)

Application Number Title Priority Date Filing Date
EP12733398.7A Active EP2702329B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas
EP15177616.8A Active EP2975327B2 (fr) 2011-04-28 2012-04-28 Unité de montage avec zone de cuisson et dispositif d'aspiration de buée
EP20216989.2A Pending EP3828469A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec hotte aspirante
EP17197091.6A Active EP3287702B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec dispositif d'aspiration de fumée
EP17184069.7A Active EP3282197B1 (fr) 2011-04-28 2012-04-28 Table de cuisson avec hotte d'aspiration
EP22157724.0A Pending EP4019851A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
EP21168165.5A Active EP3869107B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
EP23165982.2A Pending EP4224071A3 (fr) 2011-04-28 2012-04-28 Table de cuisson

Family Applications Before (6)

Application Number Title Priority Date Filing Date
EP12733398.7A Active EP2702329B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas
EP15177616.8A Active EP2975327B2 (fr) 2011-04-28 2012-04-28 Unité de montage avec zone de cuisson et dispositif d'aspiration de buée
EP20216989.2A Pending EP3828469A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec hotte aspirante
EP17197091.6A Active EP3287702B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec dispositif d'aspiration de fumée
EP17184069.7A Active EP3282197B1 (fr) 2011-04-28 2012-04-28 Table de cuisson avec hotte d'aspiration
EP22157724.0A Pending EP4019851A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson

Family Applications After (1)

Application Number Title Priority Date Filing Date
EP23165982.2A Pending EP4224071A3 (fr) 2011-04-28 2012-04-28 Table de cuisson

Country Status (15)

Country Link
US (4) US10006641B2 (fr)
EP (8) EP2702329B1 (fr)
CN (2) CN103688111B (fr)
AU (1) AU2012247900B2 (fr)
DE (5) DE202011005698U1 (fr)
DK (4) DK2975327T4 (fr)
ES (4) ES2545632T3 (fr)
FI (1) FI2975327T4 (fr)
HU (1) HUE036006T2 (fr)
NO (1) NO3173524T3 (fr)
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EP1944553A2 (fr) 2007-01-10 2008-07-16 Wilhelm Bruckbauer Dispositif d'aspiration de vapeurs de cuisson doté d'un canal plat à air
DE102007002241A1 (de) 2007-01-10 2008-07-31 Wilhelm Bruckbauer Vorrichtung zum Abzug von Kochdünsten
US20110132900A1 (en) 2008-08-08 2011-06-09 Mitsubishi Electric Corporation Heat cooking device
DE102009025038A1 (de) 2009-06-10 2010-12-16 Wilhelm Bruckbauer Kochdunst-Eintrittsvorrichtung mit abnehmbarer deckelförmiger Verschließeinrichtung
DE202009008286U1 (de) 2009-06-10 2009-09-24 Bruckbauer, Wilhelm Kochdunst-Eintrittsvorrichtung mit abnehmbarer deckelförmiger Verschließeinrichtung
DE202011001401U1 (de) 2010-09-08 2011-04-14 Nova Flair GbR (vertretungsberechtigte Gesellschafter: Albert Herb Staubabsauger für Nagelstudiotische
DE202011005698U1 (de) 2011-04-28 2011-09-26 Wilhelm Bruckbauer Kochfeld mit zentraler Absaugung von Kochdünsten nach unten
WO2012146237A1 (fr) 2011-04-28 2012-11-01 Wilhelm Bruckbauer Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas
EP2975327A1 (fr) 2011-04-28 2016-01-20 Wilhelm Bruckbauer Unité de montage avec zone de cuisson et dispositif d'aspiration de buée
EP3282197A1 (fr) 2011-04-28 2018-02-14 Wilhelm Bruckbauer Unité de montage avec table de cuisson et hotte d'aspiration
EP3287702A1 (fr) 2011-04-28 2018-02-28 Wilhelm Bruckbauer Unité de montage avec zone de cuisson et dispositif d'aspiration de buée
EP3828469A1 (fr) 2011-04-28 2021-06-02 Wilhelm Bruckbauer Plaque de cuisson avec hotte aspirante
EP3869107A1 (fr) 2011-04-28 2021-08-25 Wilhelm Bruckbauer Unité de montage pourvue de plaque de cuisson et hotte aspirante
DE202011104408U1 (de) 2011-07-19 2011-11-24 Nova Flair GbR (vertretungsberechtigte Gesellschafter: Albert Herb, 32361 Preußisch Oldendorf; Anton Herb, 32361 Preußisch Oldendorf) Untertischstaubabsaugung
DE202011109570U1 (de) 2011-12-28 2012-03-01 Wilhelm Bruckbauer Kochfeldabzug mit einem oder mehreren Plattenpaketen zum reversiblen Verschließen und Öffnen der Kochdunst-Eintrittsöffnung

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RU2013143995A (ru) 2015-04-10
ES2761399T3 (es) 2020-05-19
US10718528B2 (en) 2020-07-21
EP4224071A3 (fr) 2023-08-23
ES2545632T3 (es) 2015-09-14
EP3282197B1 (fr) 2021-01-06
EP3869107A1 (fr) 2021-08-25
PT3869107T (pt) 2022-03-11
US11592188B2 (en) 2023-02-28
US10006641B2 (en) 2018-06-26
US20180335217A1 (en) 2018-11-22
EP3828469A1 (fr) 2021-06-02
PL2702329T3 (pl) 2015-12-31
PL3282197T3 (pl) 2021-07-12
ES2908935T3 (es) 2022-05-04
HUE036006T2 (hu) 2018-06-28
DK2975327T3 (en) 2018-01-15
PT2975327T (pt) 2018-01-11
EP3282197A1 (fr) 2018-02-14
DK3282197T3 (da) 2021-03-29
FI2975327T4 (fi) 2024-10-09
DE202012013574U1 (de) 2017-12-06
DK2702329T3 (en) 2015-11-02
EP4019851A1 (fr) 2022-06-29
RU2549938C2 (ru) 2015-05-10
EP2975327A1 (fr) 2016-01-20
US20200318835A1 (en) 2020-10-08
EP3287702A1 (fr) 2018-02-28
EP2975327B2 (fr) 2024-07-10
NO3173524T3 (fr) 2018-06-23
CN103688111A (zh) 2014-03-26
DE112012001878A5 (de) 2014-02-06
US20230184442A1 (en) 2023-06-15
CN107023864B (zh) 2019-11-29
DK3869107T3 (da) 2022-05-02
PL3287702T3 (pl) 2020-02-28
US20140048057A1 (en) 2014-02-20
DE202012013527U1 (de) 2017-06-26
WO2012146237A1 (fr) 2012-11-01
SI3282197T1 (sl) 2021-04-30
EP2702329B1 (fr) 2015-07-22
EP3287702B1 (fr) 2019-09-18
CN103688111B (zh) 2016-11-23
PL3869107T3 (pl) 2022-06-20
DE202012004271U1 (de) 2012-06-15
AU2012247900B2 (en) 2015-12-17
DE202011005698U1 (de) 2011-09-26
PL2975327T3 (pl) 2018-03-30
EP2975327B1 (fr) 2017-10-11
EP4224071A2 (fr) 2023-08-09
EP2702329A1 (fr) 2014-03-05
AU2012247900A1 (en) 2013-11-28
DK2975327T4 (da) 2024-10-14
PT3282197T (pt) 2021-04-05
CN107023864A (zh) 2017-08-08
ES2655258T3 (es) 2018-02-19

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