EP4224071A2 - Table de cuisson - Google Patents

Table de cuisson Download PDF

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Publication number
EP4224071A2
EP4224071A2 EP23165982.2A EP23165982A EP4224071A2 EP 4224071 A2 EP4224071 A2 EP 4224071A2 EP 23165982 A EP23165982 A EP 23165982A EP 4224071 A2 EP4224071 A2 EP 4224071A2
Authority
EP
European Patent Office
Prior art keywords
hob
underside
cooking
hand
recess
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP23165982.2A
Other languages
German (de)
English (en)
Other versions
EP4224071A3 (fr
Inventor
Wilhelm Bruckbauer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44860010&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP4224071(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Individual filed Critical Individual
Priority claimed from EP15177616.8A external-priority patent/EP2975327B2/fr
Publication of EP4224071A2 publication Critical patent/EP4224071A2/fr
Publication of EP4224071A3 publication Critical patent/EP4224071A3/fr
Pending legal-status Critical Current

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/10—Tops, e.g. hot plates; Rings
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2035—Arrangement or mounting of filters

Definitions

  • the present invention relates to a hob with the features specified in claim 1.
  • U.S. 2,674,991A shows a kitchen stove with an extractor hood.
  • U.S.A. 4,562,827 relates to a downdraft device with edge extraction.
  • a hob is known from the prior art which has oblong, rectangular slits on both sides and on the back next to the hob, through which the cooking vapors produced in the area of the hob are sucked off downwards.
  • a further disadvantage of this prior-art hob with suction slots provided on both sides and on the back is that there are significant production costs and material costs - in particular because of the design of the three suction devices and the exhaust air duct system connected to them.
  • the maintenance costs are also particularly high with this known hob, especially since three (!) grease filters have to be maintained there. Since in this known hob with suction slots provided on both sides and on the rear thereof--when the cooking vapor suction is activated--strong suction streams are simultaneously released via all suction slots, the Energy expenditure for a cooking fume extraction is particularly high, which is why the efficiency of this known hob is remarkably low.
  • the object of the present invention is therefore to provide a hob with a device for extracting cooking vapors in a direction lying vertically below the plane of the hob, which does not claim the surfaces on the worktop carrying the hob on both sides and to the rear of the hob, but for Storage purposes or the like can be used, which safely avoids the rise and spread of cooking vapors both in the central area of the hob and in its edge areas, which causes particularly low production, assembly, maintenance and operating costs, which does not require a separate installation frame for attachment to the surrounding worktop is required, which is particularly efficient in terms of the electrical energy used for extraction and whose noise level during operation is very low.
  • the present invention therefore relates to a hob (1) with one or more hotplates (2) which - in a plan view - only in the area (25) around its geometric centroid (3) - but not in its edge areas - has one or more recesses (4).
  • These recesses (4) are usually connected to one or more devices (5) for removing cooking fumes, these devices (5) for removing cooking fumes removing the cooking fumes that have arisen and are occurring above or above the cooking areas (2) in vertically below the hob (1) pointing downwards.
  • the diameter (28) of the area (25) for the one or more recesses (4) around the geometric centroid (3) of the hob (1) can be in the range of 10% to 90% of the total width (29) of the hob (1), preferably in the range from 15% to 85%, in particular in the range from 20% to 80% of the total width (29) of the hob (1).
  • the shape of the one or more recesses (4) - in a top view - can be round or oval or square or rectangular or polygonal or star-shaped.
  • the area of the recess (4) of the hob (5) can be, for example, in the range from 50 cm 2 to 500 cm 2 , preferably in the range from 60 cm 2 to 400 cm 2 , in particular in the range from 70 cm 2 to 300 cm 2 , lying.
  • each recess (4) of the hob (1) can be reversibly closed and opened manually and/or by means of an electric or pneumatic drive, over the entire surface or in sectors.
  • a one-part or multi-part grease filter insert (6) can be inserted into each recess (4) of the hob (1).
  • This grease filter insert (6) is usually surrounded by an exhaust air duct (9) on the side and/or below.
  • the grease filter insert (6) is preferably tightly connected to the edge area of the recess (4) of the hob (1).
  • the grease filter insert (6) can, for example, have the shape of a letter U in cross section (see Fig figures 2 , 3 , 6 and 7 ) be trained.
  • the grease filter insert (6) can be used - to increase the filter surface and reduce the flow rate and thus improve the effect of the grease filter insert (6) - for example in the shape of a letter U with a sack-shaped or cap-shaped widening (17) (see figure 5 ) of its lower portion to the side and/or in the downstream direction.
  • the wall areas of the grease filter insert (6) can have suction openings (7) with grease filters (8) integrated therein or—at least in some areas—be designed in the manner of a gas-permeable grease filter (6).
  • the bottom area of the grease filter insert (6) can be designed in the form of a drip tray (10) - for catching liquid (11) that has entered the recess (4) of the hob (1).
  • a drip tray (10) for catching liquid (11) that has entered the recess (4) of the hob (1).
  • both the side walls of the grease filter insert (6) and its bottom must be permeable to cooking fumes.
  • a particular advantage of the device according to the invention is that the recess provided below the central recess (4) of the hob (1) is limited by the liquid barrier (13) downstream and by the walls (14) of the exhaust air duct (9). - The liquid collection basin (15) can be drained and cleaned manually through the central recess (4) of the cooktop (1).
  • the grease filter insert (6) can be in the form of a grease filter plate (16) covering the cross section of the exhaust air duct (9) and positioned at an angle below the central cutout (4) of the hob - or just downstream of it.
  • the central recess (4) of the hob (1) can be closed over the entire surface, for example by means of a cover-shaped closing element (18) that can be reversibly adjusted in the vertical direction for opening and closing purposes - for odor traps.
  • two or more flexible spring legs (19) with snap-in grooves (20) for snapping in projections (21) of the grease filter insert (6), the exhaust air duct (9) or the central recess (4) can be provided.
  • two or more rigid legs (19) with snap-in grooves (20) for snapping in resilient projections (21) of the grease filter insert (6), the exhaust air duct (9) or the central recess (4) can be provided.
  • the central recess (4) of the hob (1) can be closed by means of a closing element (22) that is reversibly adjustable in the vertical direction for opening and closing purposes and has a Y or V-shaped cross section.
  • this Y- or V-shaped closing element (22) can serve as flow-optimizing flow guide surfaces for the cooking vapors to be extracted.
  • the Y- or V-shaped closing element (22) can be vertically reversibly adjustable by means of an eccentric disk or a lever mechanism or a thread (23).
  • closure elements (26) can be manually and/or electrically reversibly openable and closable, for example.
  • the edge of the central cut-out (4) of the hob (1) - as overflow protection - can have a circumferential hanging device that protrudes above the plane of the hob (1) and is formed by the exhaust air duct connection and/or by the grease filter insert Wear a cape (24).
  • the figures 9 , 10 and 11 show that the one or more central recesses (4) of the hob (1) can each have one or more lamellar closures (30) for flow optimization.
  • This lamella closure (30) is particularly advantageous for a horizontal - and optionally also for a vertical - orientation of the cooking vapor intake flow (27) in the direction of the active cooking area(s) (2).
  • each lamella closure (30) comprises one or more lamellas (31) whose longitudinal axes (32) are preferably aligned horizontally.
  • each slat (31) can be pivoted at an angle about a horizontal pivot axis (33) - in particular for the vertical alignment of the cooking vapor suction flow (27) and thus for adaptation to the vertical height of the cooking utensil used ⁇ can be reversibly pivoted back and forth, which is, for example, in a range from 0° to 180°, preferably in a range from 0° to 110°, in particular in a range from 0° to 90°.
  • the lamellar shutter (30) can be reversibly rotatable about its vertical axis (34) at an angle ⁇ .
  • This angle ⁇ can be, for example, in the range from 0° to 360° without limitation.
  • the level of the lamellar closure (30) can be just above the level of the hob (1).
  • the plane of the lamellar closure (30) can lie approximately at the vertical height of the hob (1).
  • the plane of the lamella closure (30) can also be provided below the hob (1).
  • the lamellar closure (30) can be removable from the central recess (4) of the hob (1) for cleaning purposes.
  • the subject of the present invention is also a hob (1) with a central recess (4), which is in the form of an assembly unit with a device (36) attached to its underside (35) for operating the hob (1) and for extracting cooking vapors is designed downwards and can be inserted quickly and easily into a recess in the kitchen worktop (54) designed to correspond to its dimensions.
  • the device (36) - in the vertical direction downwards one after the other - on the underside (35) of the hob (1) has a housing (44) for the heating or hob heating and control electronics, a fan housing (48) for two or more radial fans (38) and one or more cooking vapor suction chambers (39) - for horizontal, outward-directed cooking vapor forwarding and for providing the cooking vapor flow for vertical upward suction through the in the radial fan (38) provided vertically higher in the fan housing (48).
  • a particular advantage of this hob (1) designed according to the invention is that the distance (40) between the underside (35) of the hob (1) on the one hand and the underside of the base (42) of the cooking vapor suction chambers (39) on the other hand is in one area from only 110 mm to 260 mm, preferably in a range from 140 mm to 230 mm, in particular in a range from 150 mm to 200 mm.
  • a vertically downward-oriented, tubular exhaust air line (50) can be provided, for example downstream of the central recess (4) of the hob (1). be.
  • a hollow-cylindrical grease filter (6) can generally be provided downstream of the exhaust air line (50) and can be removed from the top through the central recess (4) of the hob (1) for cleaning purposes.
  • the upper edge area (51) of the hollow-cylindrical grease filter (6) can lie tightly against the inner wall of the lower section (52) of the tubular exhaust air line (50).
  • the lower edge area (53) of the hollow-cylindrical grease filter (6) can project beyond the lower section (52) of the tubular exhaust air line (50), aligned vertically downwards.
  • the hob (1) designed in the form of an assembly unit with a device (36), two or more low-lying cooking vapor intake chambers (39) for the horizontal, outwardly directed removal of cooking vapors (63) that have passed through the grease filter (6).
  • FIGS. 14 and 16 show that in the central areas (59) of the vertically overhead ceilings (60) of the cooking vapor suction chambers (39) there are two or more recesses (61) - for the passage of the cooking vapors (63) directed from bottom to top to the downstream of the Recesses (61) provided radial fans (38) - can be provided.
  • the radial fan motors (56) can be centered over the recesses (61) belonging to them in the central areas (59) of the covers (60) of the cooking vapor suction chambers (39), on the underside (45) of the Housing (44) for the heating or hob heating and control electronics.
  • the cooktop heating elements (37), the power electronics (55) for the fan motors (56) and touch control operating elements (57 ) must be included (see figure 12 ).
  • a device mains connection (58), for example, can be provided (see FIG figure 13 ).
  • FIGS. 14 and 16 show that the axes of rotation (62) of the radial fan motors (56) can be aligned vertically and that the cooking vapors (63) that are sucked in vertically upwards by the rotating fan wheel (65) flow into the chamber above the respective suction chamber (39). Fan housing (48) can be transported.
  • the fan housing (48) - in plan view - have a spiral structure with an upstream guide chamber (66) and a downstream blow-out chamber (67).
  • a space (68) adjoining all the blow-out chambers (67) of the radial fans (38) can be provided downstream of the blow-out chambers (67) for dividing and aligning the blow-out streams (69) of cooking fumes.
  • This space (68) can have, for example, two or more air-guiding surfaces (70).
  • These air guiding surfaces (70) can preferably be arranged and shaped in such a way that the odor filter (71) provided downstream of the dividing space (68) is blown evenly on by the cooking vapor blow-out streams (69) - in relation to its total area.
  • downstream of the odor filter (71) flexible bellows (72) can be provided in the horizontal and/or vertical direction for flexible and vibration- and noise-decoupled connection to an exhaust air duct or kitchen cabinet downstream.
  • the cooking fumes (63) can penetrate the hollow-cylindrical grease filter insert (6) at a speed in the range from 1.0 m/sec to 4.5 m/sec, preferably in the range from 1.15 m/sec to 4.25 m/sec, in particular in the range from 1.75 m/sec to 4.0 m/sec.
  • the cooking fumes (63) can pass the odor filter (71) at a speed in the range from 0.5 m/sec to 3.0 m /sec, preferably in the range from 0.7 m/sec to 2.7 m/sec, in particular in the range from 1.0 m/sec to 2.5 m/sec.
  • the distance (43) between the underside (35) of the hob (1) on the one hand and the underside (45) of the housing (44) for the heating or hob heating and control electronics on the other hand can be in a range of 45 mm up to 80 mm.
  • the distance (46) between the underside (45) of the housing (44) for the heating or hob heating and control electronics on the one hand and the underside (47) of the fan housing (48) on the other hand can be in a range of 60 mm to 100 mm.
  • the distance (49) between the underside (47) of the fan housing (48) on the one hand and the underside of the floor (42) of the cooking vapor intake chamber (39) on the other hand can be in a range of 45 mm to 80 mm, for example.
  • two radial fans (38) can be positioned in the fan housing (48) on both sides of the tubular exhaust air line (50) provided downstream of the central hob recess (4).
  • the directions of rotation (73) of the two fan wheels (65) of these two radial fans (38) are then preferably opposite to one another: according to FIG figure 15 can - in a top view - the left fan wheel (65) counterclockwise to be rotationally drivable, while - in a top view -
  • the right-hand fan wheel (65) can then be driven in rotation in a clockwise direction.
  • the two blow-out chambers (67) of the two radial fans (38) can be adjacent to the central exhaust air line (50).
  • the opposite orientation of the directions of rotation (73) according to figure 15 has the advantage that the two cooking fume exhaust streams (69) flow uniformly directly or indirectly via air guide surfaces (70) onto the odor filter (71) provided downstream of the space (68) for dividing and aligning the exhaust streams (69).
  • FIG 14 shows that - in a top view - the central base area (74) located inside the hollow-cylindrical grease filter (6) at least in relation to the lateral bases (42) of the two suction chambers (39) provided on both sides of this central base area (74) can be at least slightly lowered to form a stop (75) for the lower edge area (53) of the hollow-cylindrical grease filter (6).
  • the central bottom area (74) - for collecting and catching overflowing liquid - can be designed inclined to a central or peripheral depression (76). In this case, there is a particularly user-friendly way of accessing the central floor area (74) for cleaning purposes.
  • a hob is provided with a device for extracting cooking vapors in a direction lying vertically below the plane of the hob.
  • a cooking vapor extraction device is combined with a hob to form one component, resulting in particularly low production and assembly costs.
  • the hob (1) according to the invention has, in the area of its geometric centroid (3), a recess (4) that is round, oval or square when viewed from above, for a device (5) for extracting cooking vapors in vertically below the hob (1) pointing downwards, the surfaces located on both sides and to the rear of the hob on the worktop supporting the hob can now be used without restriction for storage purposes or the like.
  • a further advantage of the hob (1) according to the invention is that the noise level is very low, even during cooking vapor extraction operation.
  • a particular advantage of the hob (1) according to the invention designed in the form of an assembly unit with a device (36), is its compactness and the fact that it can be completely preassembled in the factory. As a result, the planning and installation effort is particularly low.
  • a particular advantage of the hob (1) according to the invention is that it provides effective protection against and insensitivity to overflowing liquid that has penetrated through the central recess (4) - up to a volume of 5 l- provides. Because of the suspension of the fan motors (56) on the base (45) of the housing (44) for the heating or hob heating and control electronics, the trough-like volume of the lowest-lying cooking vapor intake chamber (39) is basically available for accommodating overflow liquid available without endangering the fan motors (56).

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Ventilation (AREA)
  • Cookers (AREA)
  • Baking, Grill, Roasting (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
EP23165982.2A 2011-04-28 2012-04-28 Table de cuisson Pending EP4224071A3 (fr)

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
DE202011005698U DE202011005698U1 (de) 2011-04-28 2011-04-28 Kochfeld mit zentraler Absaugung von Kochdünsten nach unten
EP17184069.7A EP3282197B1 (fr) 2011-04-28 2012-04-28 Table de cuisson avec hotte d'aspiration
EP20216989.2A EP3828469A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec hotte aspirante
EP21168165.5A EP3869107B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
PCT/DE2012/000458 WO2012146237A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas
EP22157724.0A EP4019851A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
EP15177616.8A EP2975327B2 (fr) 2012-04-28 Unité de montage avec zone de cuisson et dispositif d'aspiration de buée
EP12733398.7A EP2702329B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas

Related Parent Applications (7)

Application Number Title Priority Date Filing Date
EP17184069.7A Division EP3282197B1 (fr) 2011-04-28 2012-04-28 Table de cuisson avec hotte d'aspiration
EP21168165.5A Division EP3869107B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
EP22157724.0A Division EP4019851A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
EP20216989.2A Division EP3828469A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec hotte aspirante
EP12733398.7A Division EP2702329B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas
EP15177616.8A Division-Into EP2975327B2 (fr) 2011-04-28 2012-04-28 Unité de montage avec zone de cuisson et dispositif d'aspiration de buée
EP15177616.8A Division EP2975327B2 (fr) 2011-04-28 2012-04-28 Unité de montage avec zone de cuisson et dispositif d'aspiration de buée

Publications (2)

Publication Number Publication Date
EP4224071A2 true EP4224071A2 (fr) 2023-08-09
EP4224071A3 EP4224071A3 (fr) 2023-08-23

Family

ID=44860010

Family Applications (7)

Application Number Title Priority Date Filing Date
EP22157724.0A Pending EP4019851A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
EP17184069.7A Active EP3282197B1 (fr) 2011-04-28 2012-04-28 Table de cuisson avec hotte d'aspiration
EP23165982.2A Pending EP4224071A3 (fr) 2011-04-28 2012-04-28 Table de cuisson
EP21168165.5A Active EP3869107B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
EP17197091.6A Active EP3287702B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec dispositif d'aspiration de fumée
EP20216989.2A Pending EP3828469A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec hotte aspirante
EP12733398.7A Active EP2702329B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas

Family Applications Before (2)

Application Number Title Priority Date Filing Date
EP22157724.0A Pending EP4019851A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
EP17184069.7A Active EP3282197B1 (fr) 2011-04-28 2012-04-28 Table de cuisson avec hotte d'aspiration

Family Applications After (4)

Application Number Title Priority Date Filing Date
EP21168165.5A Active EP3869107B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
EP17197091.6A Active EP3287702B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec dispositif d'aspiration de fumée
EP20216989.2A Pending EP3828469A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec hotte aspirante
EP12733398.7A Active EP2702329B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas

Country Status (14)

Country Link
US (4) US10006641B2 (fr)
EP (7) EP4019851A1 (fr)
CN (2) CN107023864B (fr)
AU (1) AU2012247900B2 (fr)
DE (5) DE202011005698U1 (fr)
DK (4) DK3282197T3 (fr)
ES (4) ES2545632T3 (fr)
HU (1) HUE036006T2 (fr)
NO (1) NO3173524T3 (fr)
PL (5) PL3282197T3 (fr)
PT (3) PT3869107T (fr)
RU (1) RU2549938C2 (fr)
SI (1) SI3282197T1 (fr)
WO (1) WO2012146237A1 (fr)

Families Citing this family (60)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202011005698U1 (de) 2011-04-28 2011-09-26 Wilhelm Bruckbauer Kochfeld mit zentraler Absaugung von Kochdünsten nach unten
EP2581668A1 (fr) * 2011-10-10 2013-04-17 Gianni Borinato Unité de cuisson
DE102013014895A1 (de) 2013-04-08 2014-10-09 Bulthaup Gmbh & Co. Kg Küchenmöbel
DE202013005303U1 (de) 2013-06-12 2013-06-24 Wilhelm Bruckbauer Kochfeld
ITPN20130047A1 (it) * 2013-08-19 2015-02-20 Concept Swiss Ag Kitchen Systems Cappa di aspirazione integrata in un piano di cottura
DE102014115286A1 (de) 2013-10-21 2015-04-23 Georg Emanuel Koppenwallner Abzugsvorrichtung, insbesondere Dunstabzugsvorrichtung
CN103953957A (zh) * 2014-05-12 2014-07-30 马玉荣 一种一体式无烟灶具
EP3018420A1 (fr) * 2014-11-04 2016-05-11 CONCEPT SWISS AG Kitchen Systems Hotte aspirante intégrée dans une table de cuisson
DE102015200642A1 (de) * 2015-01-16 2016-07-21 Berbel Ablufttechnik Gmbh Vorrichtung zum Abziehen von Abluft über einem Kochfeld
DE102015103034A1 (de) * 2015-03-03 2016-09-08 Miele & Cie. Kg Absaugvorrichtung
DE102015103030A1 (de) * 2015-03-03 2016-09-08 Miele & Cie. Kg Absaugvorrichtung und Verfahren zur Installation
EP3112760A1 (fr) * 2015-07-02 2017-01-04 Electrolux Appliances Aktiebolag Système de fermeture d'échappement pour un four de cuisson
CN107923630B (zh) * 2015-08-19 2020-06-30 Bsh家用电器有限公司 具有烹调区域和排烟设备的组合式装置
EP3133350B1 (fr) 2015-08-19 2020-11-04 BSH Hausgeräte GmbH Unite combinee comprenant une zone de cuisson et un dispositif d'aspiration de fumees comprenant une unite de filtration
CN107923631B (zh) * 2015-08-19 2020-09-18 Bsh家用电器有限公司 具有烹调区域和排烟设备的组合式装置
EP3133349B1 (fr) 2015-08-19 2019-04-03 BSH Hausgeräte GmbH Unité combinée comprenant une zone de cuisson et un dispositif d'aspiration de fumée comprenant une unité de filtration
EP3136004B1 (fr) 2015-08-19 2019-10-09 BSH Hausgeräte GmbH Appareil combiné comprenant une plaque de cuisson et un dispositif d'aspiration de fumées
EP3338030B1 (fr) 2015-08-19 2019-12-18 BSH Hausgeräte GmbH Appareil combiné avec plaque de cuisson et dispositif d'evacuation des fumées avec unité de filtration
US9903595B2 (en) * 2015-09-11 2018-02-27 Evo, Inc. Noise reduction in cooking system
EP3374054B1 (fr) 2015-11-10 2020-07-08 BSH Hausgeräte GmbH Dispositif d'aspiration de fumées
ITUA20162311A1 (it) * 2016-04-05 2017-10-05 Elica Spa Piano cottura con cappa integrata.
DE102016205911A1 (de) * 2016-04-08 2017-10-12 Wilhelm Bruckbauer Steuereinrichtung für ein modulares Kochfeldsystem
DE102016211206A1 (de) * 2016-06-22 2017-12-28 Wilhelm Bruckbauer Einsatz für einen Muldenlüfter
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