EP3287702B1 - Plaque de cuisson avec dispositif d'aspiration de fumée - Google Patents

Plaque de cuisson avec dispositif d'aspiration de fumée Download PDF

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Publication number
EP3287702B1
EP3287702B1 EP17197091.6A EP17197091A EP3287702B1 EP 3287702 B1 EP3287702 B1 EP 3287702B1 EP 17197091 A EP17197091 A EP 17197091A EP 3287702 B1 EP3287702 B1 EP 3287702B1
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EP
European Patent Office
Prior art keywords
cooktop
hob
recess
cooking
fans
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Active
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EP17197091.6A
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German (de)
English (en)
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EP3287702A1 (fr
Inventor
Wilhelm Bruckbauer
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Individual
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Individual
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Priority to PL17197091T priority Critical patent/PL3287702T3/pl
Publication of EP3287702A1 publication Critical patent/EP3287702A1/fr
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/10—Tops, e.g. hot plates; Rings
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2035—Arrangement or mounting of filters

Definitions

  • the present invention relates to a hob with the features specified in claim 1.
  • the present invention accordingly relates to a hob (1) with one or more cooking zones (2), which - in a plan view - only in the area (25) around its geometric centroid (3) around - but not in its edge regions - one or more recesses (4).
  • These recesses (4) are usually associated with one or more devices (5) for the withdrawal of cooking fumes, said devices (5) for the withdrawal of cooking fumes over or over the cooking zones (2) resulting and resulting cooking fumes in Pull off vertically below the hob (1) in a downward direction.
  • the area of the recess (4) of the hob (5) may, for example, in the range of 50 cm 2 to 500 cm 2 , preferably in the range of 60 cm 2 to 400 cm 2 , in particular in the range of 70 cm 2 to 300 cm 2 , lie.
  • a single or multi-part grease filter insert (6) can be used.
  • This grease filter insert (6) is usually laterally and / or below by an exhaust duct (9).
  • the grease filter insert (6) with the edge region of the recess (4) of the hob (1) is tightly connected.
  • the grease filter insert (6) may, for example, in cross section in the shape of a letter U (see Figures 2 . 3 . 6 and 7 ) be formed.
  • the grease filter insert (6) - to increase the filter surface and reduce the flow rate and thus improve the effect the fat filter insert (6) - for example in the form of a letter U with bag-shaped or cap-shaped expansion (17) (see FIG. 5 ) of its lower portion to the side and / or in the downstream direction, be formed.
  • the fat filter insert (6) in its wall areas suction openings (7) with integrated therein fat filters (8) or-at least partially - in the manner of a gas-permeable grease filter (6) may be formed.
  • liquid (11) in downstream portions of the exhaust duct (9) - immediately downstream behind the central recess (4) - on the bottom (12) of the exhaust duct (9) an over the level of the bottom (12) of the exhaust duct (9) raised liquid barrier (13) may be provided.
  • a particular advantage of the device according to the invention is then that the below the central recess (4) of the hob (1) provided by the liquid barrier (13) downstream and of the walls (14) of the exhaust duct (9) limited otherwise - Liquid collecting basin (15) through the central recess (4) of the hob (1) manually dryable and cleanable.
  • the grease filter insert (6) may be in the form of a grease filter plate (16) covering the cross section of the exhaust duct (9) and sloping below the central recess (4) of the hob - or just downstream thereof.
  • the central recess (4) of the hob (1) for example, by means of a reversibly adjustable in the vertical direction for opening purposes and Verschlotorgen, cap-shaped closure element (18) - for odor trap - be closed over the entire surface.
  • cap-shaped closure element (18) - for odor trap - be closed over the entire surface.
  • the closure element (18) has two or more flexible struts (19) with latching grooves (20) for engaging projections (21) of the grease filter insert (6), the exhaust duct (9) or the central recess (4) may be provided.
  • the closure element (18) has two or more rigid legs (19) with snap-in grooves (20) for engaging resilient projections (21) of the grease filter insert (6), the exhaust duct (9) or the central recess (4) may be provided.
  • the central recess (4) of the hob (1) by means of a reversible in the vertical direction for opening purposes and for Verschlot section Y- or V-shaped closure elements (22) be closed.
  • the undersides of this Y- or V-shaped closure element (22) can serve as flow-optimizing flow control surfaces for the cooking fumes to be sucked off.
  • the Y- or V-shaped closure element (22) by means of an eccentric disc or a lever mechanism or a thread (23) be vertically reversibly adjustable.
  • FIG. 8 can be found in the area (25) to the geometric centroid (3) of the hob (1) located recess (4) of the hob (1) - to control the direction (27) of the cooker suction depending on the direction of the each cooking cooking-generating, each active cooking point (2) and to save on the device (5) for the withdrawal of cooking fumes applied fan energy - one or more sector-like, reversibly closable and openable closure elements (26).
  • closure elements (26) can, for example, be manually and / or electrically reversibly openable and closable.
  • each lamella closure (30) is particularly advantageous for a horizontal - and optionally also for a vertical - orientation of the cooking-vapor suction flow (27) in the direction of the or each active cooking zones (2).
  • each lamella closure (30) in each case comprises one or more lamellae (31) whose longitudinal axes (32) are preferably aligned horizontally.
  • each blade (31) about a horizontal pivot axis (33) at an angle ⁇ be reversibly pivotable back and forth, which, for example, in a range of 0 ° to 180 °, preferably in a range of 0 ° to 110 °, in particular in a range of 0 ° to 90 °.
  • the lamellar closure (30) for example, be reversibly rotatable at an angle ⁇ about its vertical axis (34).
  • this angle ⁇ may be in the range of 0 ° to 360 ° without limitation.
  • the plane of the lamella closure (30) can be just above the plane of the hob (1) lie.
  • the plane of the lamellar closure (30) may be approximately at the vertical height of the hob (1).
  • the plane of the lamellar closure (30) may also be provided below the hob (1).
  • the lamellar closure (30) - for cleaning purposes - from the central recess (4) of the hob (1) be removable.
  • the present invention furthermore relates to a hob (1) having a central recess (4) which is in the form of a mounting unit with a device (36) mounted on its underside (35) for operating the hob (1) and for removing cooking fumes is formed down and formed in a corresponding to their dimensions formed recess of the kitchen worktop (54) quickly and easily.
  • the device (36) - successively in the vertical downward direction - on the underside (35) of the hob (1) has a housing (44) for the heating or Heated and control electronics, a fan housing (48) for two or more radial fans (38) and one or more cooker suction chambers (39) - for horizontal, outwardly directed cooking fume transfer and for providing the cooking fume stream for a vertically upward suction through the in the radially higher-lying fan housing (48) provided radial fan (38) - may include.
  • a particular advantage of this inventively designed hob (1) is that the distance (40) between the bottom (35) of the hob (1) on the one hand and the bottom of the bottom (42) of the cooking vapor suction chambers (39) on the other hand in one area of only 110 mm to 260 mm, preferably in a range of 140 mm to 230 mm, in particular in a range of 150 mm to 200 mm.
  • FIG. 14 . 15 and 16 can be seen, in this in the form of a mounting unit with a device (36) formed hob (1), for example, downstream of the central recess (4) of the hob (1) provided a vertically downwardly oriented, tubular exhaust air line (50) be.
  • a hollow cylindrical grease filter (6) downstream of the exhaust air line (50) a hollow cylindrical grease filter (6) can be reversibly provided - for cleaning purposes through the central recess (4) of the hob (1) - removable above.
  • the upper edge region (51) of the hollow cylindrical grease filter (6) can be tight against the inner wall of the lower portion (52) of the tubular exhaust air duct (50).
  • the lower edge region (53) of the hollow cylindrical grease filter (6) can project beyond the lower section (52) of the tubular exhaust air line (50) vertically downwards.
  • a mounting unit with a device (36) formed hob (1) downstream of the hollow cylindrical grease filter (6) and laterally horizontally outboard of this two or more low-boiling cooker suction chambers (39) for horizontal, directed outward discharge of through the grease filter (6) penetrated cooking fumes (63) may be provided.
  • Figures 14 and 16 show that in the central regions (59) of the vertically overhead covers (60) of the cooking-vapor suction chambers (39) two or more recesses (61) - for the bottom-up passage of cooking fumes (63) to the downstream of the Recesses (61) provided radial fans (38) - may be provided.
  • the radial fan motors (56) centered over their belonging recesses (61) in the central regions (59) of the ceilings (60) of the cooking vapor suction chambers (39), at the bottom (45) of the Housing (44) for heating or hob heating- and control electronics, be appropriate.
  • the housing (44) for the heating or Kochfeldbesammlungung- and control electronics for example, the cooktop heating elements (37), the power electronics (55) for the fan motors (56) and touch-control controls (57 ) (see FIG. 12 ).
  • a device mains connection (58) may be provided (see FIG. 13 ).
  • Figures 14 and 16 show that the axes of rotation (62) of the radial fan motors (56) can be vertically aligned and that the cooking fumes (63) detected by the rotating fan wheel (65) in an upward vertical manner into the suction chamber (39) provided above the respective suction chamber (39) Fan housing (48) can be transported.
  • the fan housing (48) - in the plan view - a spiral structure with an upstream guide chamber (66) and a downstream subsequent blow-out chamber (67).
  • the FIG. 15 can be provided downstream of the Ausblashuntn (67) a all Ausblas-chambers (67) of the radial fan (38) subsequent space (68) for dividing and aligning the cooking vapor Ausblasströme (69).
  • This space (68) may for example have two or more air guide surfaces (70). These air guide surfaces (70) may preferably be arranged and shaped such that the odor filter (71) provided downstream of the partitioning space (68) is uniformly blown by the cooking vapor blowout streams (69) with respect to its total area.
  • FIG. 15 can be provided downstream of the odor filter (71) a flexible in the horizontal and / or vertical direction bellows (72) for flexible and vibration and noise-decoupled connection to a downstream downstream exhaust duct or kitchen carcass.
  • the cooking vapor (63) the hollow cylindrical grease filter insert (6) at a speed in the range of 1.0 m / sec to 4.5 m / sec, preferably in the range of 1.15 m / sec to 4.25 m / sec, in particular in the range of 1.75 m / sec to 4.0 m / sec, flow through.
  • the cooking fume (63) in the form of a mounting unit with a device (36), can move the odor filter (71) at a speed in the range of 0.5 m / sec to 3.0 m / sec, preferably in the range of 0.7 m / sec to 2.7 m / sec, in particular in the range of 1.0 m / sec to 2.5 m / sec, flow through.
  • the distance (43) between the underside (35) of the hob (1) on the one hand and the bottom (45) of the housing (44) for the heating or hob heating and control electronics on the other hand in a range of 45 mm up to 80 mm.
  • the distance (46) between the underside (45) of the housing (44) for the heating or hob heating and control electronics on the one hand and the bottom (47) of the fan housing (48) on the other hand in a range of 60 mm to 100 mm.
  • the distance (49) between the bottom (47) of the fan housing (48) on the one hand and the bottom of the bottom (42) of the cooking-vapor suction chamber (39) on the other hand for example, in a range of 45 mm to 80 mm.
  • FIG. 15 can be - in a plan view - two radial fan (38) in the fan housing (48) on both sides of the downstream of the central hob recess (4) provided, tubular exhaust air line (50) positioned.
  • the directions of rotation (73) of the two fan wheels (65) of these two radial fans (38) are then opposite to one another FIG. 15 can - in a plan view - the left fan (65) counter-clockwise rotationally driven, while - in a plan view - The right fan (65) is then driven in rotation clockwise.
  • the two Ausblashuntn (67) of the two radial fan (38) may be adjacent to the central exhaust air line (50).
  • FIG. 14 shows that - in a plan view - located in the interior of the hollow cylindrical grease filter (6) central floor area (74) at least opposite to both sides of this central floor area (74) provided lateral bottoms (42) of the two suction chambers (39) forming a stop (75) for the lower edge region (53) of the hollow cylindrical grease filter (6) may be at least slightly lowered. Further, the central floor area (74) - for collecting and collecting overflowed liquid - may be inclined to a central or randissertigen depression (76). In this case, there is a particularly user-friendly access to the central floor area (74) for cleaning purposes.
  • a cooktop is provided with a device for extracting cooking fumes in a direction lying vertically below the plane of the cooktop.
  • the device (5) for the extraction of cooking fumes is now provided centrally in the area of the geometric centroid (3) of the hob (1), acting on the entire surface of the hob (1) sufficiently strong and not against each other canceling suction currents. As a result, rising and spreading of cooking fumes are safely avoided both in the central region of the hob and in its peripheral areas.
  • Particular advantages of the hob according to the invention (1) are also to be seen in the fact that its manufacturing, assembly, maintenance and operating costs are particularly low.
  • Advantageous in the case of the hob according to the invention (1) is also that the electrical energy used for the extraction is used very efficiently, which is why the efficiency of the hob according to the invention (1) is particularly large.
  • hob according to the invention (1) Another advantage of the hob according to the invention (1) is that the noise is very low even during the cooker-suction operation.
  • the hob (1) according to the invention which is designed in the form of a mounting unit with a device (36)
  • its overall height is particularly low, as a result of which the space usable unhindered in the kitchen cabinet is pronounced.
  • the form of a mounting unit with a device (36) formed hob (1) is also its compactness and the fact that it can be completely pre-assembled in the factory. As a result, the planning and assembly costs are particularly low.
  • the completely pre-assembled, compact mounting unit only needs to be inserted into a recess of the worktop, resulting in a particularly quick, easy and inexpensive installation.
  • a particular advantage of the invention, in the form of a mounting unit with a device (36) formed hob (1) is that it has effective protection against and insensitivity to overflowed, through the central recess (4) penetrated liquid - up to a volume of 5 l- offers. Because by the suspension of the fan motors (56) on the bottom (45) of the housing (44) for the heating or Kochfeldbesammlungung- and control electronics is basically the trough-like volume of the lowest cooking fume suction chamber (39) for receiving overflow liquid under exclusion Danger to the fan motors (56) available.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Ventilation (AREA)
  • Cookers (AREA)
  • Baking, Grill, Roasting (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Claims (13)

  1. Table de cuisson (1) avec
    1.1. un ou plusieurs foyers (2),
    1.2. un évidement (4) central et
    1.3. un dispositif (5 ; 36) prévu pour l'évacuation des vapeurs de cuisson vers le bas et comprenant deux ou plusieurs ventilateurs,
    1.4. l'évidement (4) étant disposé dans une zone (25) autour du barycentre géométrique de la table de cuisson (1),
    1.5. l'évidement (4) étant en communication avec le dispositif (5 ; 36) pour l'évacuation des vapeurs de cuisson,
    caractérisée en ce que
    1.6. les deux ou plusieurs ventilateurs (38) présentent des moteurs (56) des ventilateurs avec des axes de rotation (62) orientés à la verticale,
    1.7. les sens de rotation (73) des deux roues de ventilateurs (65) desdits deux ventilateurs (38) étant mutuellement opposés.
  2. Table de cuisson (1) selon la revendication 1, caractérisée en ce que les deux ou plusieurs ventilateurs (38) sont disposés dans un carter de ventilateurs (48).
  3. Table de cuisson (1) selon la revendication 1 ou 2, caractérisée en ce qu'en aval des chambres de soufflage (67), il est prévu un espace (68) se raccordant sur l'ensemble des chambres de soufflage (67) des ventilateurs (38).
  4. Table de cuisson (1) selon l'une quelconque des revendications 1 à 3, caractérisée en ce que sur une face inférieure (12) d'un canal d'évacuation d'air (9) du dispositif (5 ; 36), il est prévu une barrière à liquide (13) surplombant le niveau de la face inférieure (12).
  5. Table de cuisson (1) selon la revendication 4, caractérisée en ce qu'un collecteur de liquides (15) est délimité par la barrière à liquide (13) en aval et par les parois (14) du canal d'évacuation d'air (9) par ailleurs.
  6. Table de cuisson (1) selon l'une quelconque des revendications 1 à 5, caractérisée en ce qu'une face inférieure d'un canal d'évacuation d'air (9) au-dessous de la zone de l'évidement (4) central est conçue sous la forme d'un collecteur de liquides (15).
  7. Table de cuisson (1) selon la revendication 5 ou 6, caractérisée en ce que le collecteur des liquides (15) peut être séché manuellement à travers l'évidement (4) de la table de cuisson (1).
  8. Table de cuisson (1) selon l'une quelconque des revendications 1 à 7, caractérisée par une cartouche de filtre à graisse (6) en une ou plusieurs pièces qui peut être insérée dans l'évidement (4).
  9. Table de cuisson (1) selon l'une quelconque des revendications 1 à 8, caractérisée en ce qu'une cartouche de filtre à graisse (6), qui peut respectivement être insérée dans l'évidement (4), est en liaison étanche avec une zone de bordure de l'évidement (4).
  10. Table de cuisson (1) selon l'une quelconque des revendications 1 à 9, caractérisée en ce que dans la zone de son fond inférieur, une cartouche de filtre à graisse (6), qui peut respectivement être insérée dans l'évidement (4), est conçue sous la forme d'un récipient collecteur (10) pour collecter des liquides.
  11. Table de cuisson (1) selon l'une quelconque des revendications 1 à 10, caractérisée en ce que la distance (40) entre une face inférieure (35) de la table de cuisson (1) et une face inférieure d'un fond inférieur (42) du dispositif (5) est de l'ordre de 110 mm à 260 mm.
  12. Table de cuisson (1) selon l'une quelconque des revendications 1 à 11, caractérisée en ce qu'une chambre (39) d'aspiration des vapeurs de cuisson pour le transfert horizontal des vapeurs de cuisson est prévue pour collecter du liquide débordant.
  13. Table de cuisson (1) selon l'une quelconque des revendications 1 à 10, caractérisée en ce qu'elle forme une unité de montage complètement préassemblée qui peut être insérée dans un évidement d'un plan de travail.
EP17197091.6A 2011-04-28 2012-04-28 Plaque de cuisson avec dispositif d'aspiration de fumée Active EP3287702B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL17197091T PL3287702T3 (pl) 2011-04-28 2012-04-28 Płyta grzejna z urządzeniem odsysającym opary

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DE202011005698U DE202011005698U1 (de) 2011-04-28 2011-04-28 Kochfeld mit zentraler Absaugung von Kochdünsten nach unten
PCT/DE2012/000458 WO2012146237A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas
EP15177616.8A EP2975327B2 (fr) 2011-04-28 2012-04-28 Unité de montage avec zone de cuisson et dispositif d'aspiration de buée
EP12733398.7A EP2702329B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas
EP17184069.7A EP3282197B1 (fr) 2011-04-28 2012-04-28 Table de cuisson avec hotte d'aspiration

Related Parent Applications (5)

Application Number Title Priority Date Filing Date
EP17184069.7A Division-Into EP3282197B1 (fr) 2011-04-28 2012-04-28 Table de cuisson avec hotte d'aspiration
EP17184069.7A Division EP3282197B1 (fr) 2011-04-28 2012-04-28 Table de cuisson avec hotte d'aspiration
EP12733398.7A Division EP2702329B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas
EP15177616.8A Division EP2975327B2 (fr) 2011-04-28 2012-04-28 Unité de montage avec zone de cuisson et dispositif d'aspiration de buée
EP15177616.8A Division-Into EP2975327B2 (fr) 2011-04-28 2012-04-28 Unité de montage avec zone de cuisson et dispositif d'aspiration de buée

Publications (2)

Publication Number Publication Date
EP3287702A1 EP3287702A1 (fr) 2018-02-28
EP3287702B1 true EP3287702B1 (fr) 2019-09-18

Family

ID=44860010

Family Applications (8)

Application Number Title Priority Date Filing Date
EP12733398.7A Active EP2702329B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas
EP15177616.8A Active EP2975327B2 (fr) 2011-04-28 2012-04-28 Unité de montage avec zone de cuisson et dispositif d'aspiration de buée
EP20216989.2A Pending EP3828469A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec hotte aspirante
EP17197091.6A Active EP3287702B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec dispositif d'aspiration de fumée
EP17184069.7A Active EP3282197B1 (fr) 2011-04-28 2012-04-28 Table de cuisson avec hotte d'aspiration
EP22157724.0A Pending EP4019851A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
EP21168165.5A Active EP3869107B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
EP23165982.2A Pending EP4224071A3 (fr) 2011-04-28 2012-04-28 Table de cuisson

Family Applications Before (3)

Application Number Title Priority Date Filing Date
EP12733398.7A Active EP2702329B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas
EP15177616.8A Active EP2975327B2 (fr) 2011-04-28 2012-04-28 Unité de montage avec zone de cuisson et dispositif d'aspiration de buée
EP20216989.2A Pending EP3828469A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec hotte aspirante

Family Applications After (4)

Application Number Title Priority Date Filing Date
EP17184069.7A Active EP3282197B1 (fr) 2011-04-28 2012-04-28 Table de cuisson avec hotte d'aspiration
EP22157724.0A Pending EP4019851A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
EP21168165.5A Active EP3869107B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
EP23165982.2A Pending EP4224071A3 (fr) 2011-04-28 2012-04-28 Table de cuisson

Country Status (15)

Country Link
US (4) US10006641B2 (fr)
EP (8) EP2702329B1 (fr)
CN (2) CN103688111B (fr)
AU (1) AU2012247900B2 (fr)
DE (5) DE202011005698U1 (fr)
DK (4) DK2975327T4 (fr)
ES (4) ES2545632T3 (fr)
FI (1) FI2975327T4 (fr)
HU (1) HUE036006T2 (fr)
NO (1) NO3173524T3 (fr)
PL (5) PL3287702T3 (fr)
PT (3) PT3282197T (fr)
RU (1) RU2549938C2 (fr)
SI (1) SI3282197T1 (fr)
WO (1) WO2012146237A1 (fr)

Families Citing this family (72)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202011005698U1 (de) * 2011-04-28 2011-09-26 Wilhelm Bruckbauer Kochfeld mit zentraler Absaugung von Kochdünsten nach unten
EP2581668A1 (fr) * 2011-10-10 2013-04-17 Gianni Borinato Unité de cuisson
DE102013014895A1 (de) 2013-04-08 2014-10-09 Bulthaup Gmbh & Co. Kg Küchenmöbel
DE202013005303U1 (de) 2013-06-12 2013-06-24 Wilhelm Bruckbauer Kochfeld
ITPN20130047A1 (it) * 2013-08-19 2015-02-20 Concept Swiss Ag Kitchen Systems Cappa di aspirazione integrata in un piano di cottura
EP2863129A1 (fr) 2013-10-21 2015-04-22 Georg Emanuel Koppenwallner Dispositif d'aspiration, notamment dispositif d'aspiration de vapeur
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CN107023864B (zh) 2019-11-29
DK3869107T3 (da) 2022-05-02
PL3287702T3 (pl) 2020-02-28
US20140048057A1 (en) 2014-02-20
DE202012013527U1 (de) 2017-06-26
WO2012146237A1 (fr) 2012-11-01
SI3282197T1 (sl) 2021-04-30
EP2702329B1 (fr) 2015-07-22
CN103688111B (zh) 2016-11-23
PL3869107T3 (pl) 2022-06-20
DE202012004271U1 (de) 2012-06-15
AU2012247900B2 (en) 2015-12-17
DE202011005698U1 (de) 2011-09-26
PL2975327T3 (pl) 2018-03-30
EP2975327B1 (fr) 2017-10-11
EP4224071A2 (fr) 2023-08-09
EP3869107B1 (fr) 2022-02-23
EP2702329A1 (fr) 2014-03-05
AU2012247900A1 (en) 2013-11-28
DK2975327T4 (da) 2024-10-14
PT3282197T (pt) 2021-04-05
CN107023864A (zh) 2017-08-08
ES2655258T3 (es) 2018-02-19

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