EP3282197B1 - Table de cuisson avec hotte d'aspiration - Google Patents

Table de cuisson avec hotte d'aspiration Download PDF

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Publication number
EP3282197B1
EP3282197B1 EP17184069.7A EP17184069A EP3282197B1 EP 3282197 B1 EP3282197 B1 EP 3282197B1 EP 17184069 A EP17184069 A EP 17184069A EP 3282197 B1 EP3282197 B1 EP 3282197B1
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EP
European Patent Office
Prior art keywords
hob
cooking
recess
grease filter
filter insert
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP17184069.7A
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German (de)
English (en)
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EP3282197A1 (fr
Inventor
Wilhelm Bruckbauer
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Individual
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Individual
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Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44860010&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP3282197(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority to PL21168165T priority Critical patent/PL3869107T3/pl
Priority to EP22157724.0A priority patent/EP4019851A1/fr
Priority to PL17197091T priority patent/PL3287702T3/pl
Priority to EP20216989.2A priority patent/EP3828469A1/fr
Priority to EP17197091.6A priority patent/EP3287702B1/fr
Priority to EP21168165.5A priority patent/EP3869107B1/fr
Priority to EP23165982.2A priority patent/EP4224071A3/fr
Application filed by Individual filed Critical Individual
Priority to PL17184069T priority patent/PL3282197T3/pl
Priority to SI201231898T priority patent/SI3282197T1/sl
Priority claimed from EP15177616.8A external-priority patent/EP2975327B2/fr
Publication of EP3282197A1 publication Critical patent/EP3282197A1/fr
Publication of EP3282197B1 publication Critical patent/EP3282197B1/fr
Application granted granted Critical
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Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/10—Tops, e.g. hot plates; Rings
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2035—Arrangement or mounting of filters

Definitions

  • the present invention relates to a hob with the features specified in claim 1.
  • Hobs are for example from the FR 2 726 752 A1 , the U.S. 5,133,786 A , the US 2007/0062514 A1 , the US 6,455,818 B1 and the DE 10 2005 030 038 A1 known.
  • a hob is also known from the prior art, which has elongated, rectangular slots on both sides and on the rear next to the hob, through which the cooking vapors produced in the area of the hob are sucked off downwards.
  • This hob known from the prior art with suction slits provided on both sides and on the back is particularly disadvantageous because there the worktop carrying the hob - at least immediately to the side of the hob - cannot be fully used for storage purposes or the like.
  • This cooktop which belongs to the state of the art, with suction slots provided on both sides and on the back is also disadvantageous because the two side and rear suction flows - especially in the particularly important area of the center of the hob - cancel each other completely or at least partially, so that there Cooking vapors are not exposed to an effective suction flow and can therefore spread and rise unhindered.
  • the object of the present invention is therefore to provide a hob with a device for extracting cooking fumes in the direction lying vertically below the plane of the hob, which does not occupy the surfaces on both sides and to the rear of the hob on the worktop supporting the hob, but for Can be used for storage purposes or the like, which reliably avoids the rising and spreading of cooking fumes in the central area of the hob as well as in its edge areas, which causes particularly low manufacturing, assembly, maintenance and operating costs, which does not require a separate installation frame for attachment to the surrounding worktop required, which is particularly efficient in relation to the electrical energy used for the extraction and whose noise development is very low during operation.
  • the present invention accordingly relates to a hob (1) with one or more hotplates (2) which - in a plan view - only in the area (25) has a recess (4) around its geometric centroid (3) - but not in its edge areas.
  • This recess (4) is usually connected to one or more devices (5) for extracting cooking vapors, these devices (5) for extracting cooking vapors, the cooking vapors that have arisen above or above the hotplates in vertically below the Pull off the hob (1) in the direction facing downwards.
  • the diameter (28) of the area (25) for the recess (4) around the geometric centroid (3) of the hob (1) can range from 10% to 90% of the total width (29) of the hob (1), preferably in the range from 15% to 85%, in particular in the range from 20% to 80% of the total width (29) of the hob (1).
  • the shape of the recess (4) - in a plan view - can preferably be round or oval or square or rectangular or polygonal or star-shaped.
  • the area of the recess (4) of the hob (5) can, for example, be in the range from 50 cm 2 to 500 cm 2 , preferably in the range from 60 cm 2 to 400 cm 2 , in particular in the range from 70 cm 2 to 300 cm 2 , lie.
  • the recess (4) of the hob (1) can be reversibly closed and opened manually and / or by means of an electric or pneumatic drive, over the entire surface or in sectors.
  • a one-part or multi-part grease filter insert (6) can be inserted into the recess (4) of the hob (1).
  • This grease filter insert (6) is usually surrounded by an exhaust air duct (9) at the side and / or below.
  • the grease filter insert (6) is preferably tightly connected to the edge area of the recess (4) of the hob (1).
  • the grease filter insert (6) can have the shape of a letter U (see FIG Figures 2 , 3 , 6th and 7th ) be trained.
  • the grease filter insert (6) can be used to enlarge the filter surface and reduce the flow rate, thereby improving the effect of the grease filter insert (6) - for example in the form of a letter U with a bag-shaped or cap-shaped widening (17) (see Figure 5 ) its lower region to the side and / or in the downstream direction.
  • the wall areas of the grease filter insert (6) can have suction openings (7) with grease filters (8) integrated therein or - at least in certain areas - be designed in the manner of a gas-permeable grease filter (6).
  • the bottom area of the grease filter insert (6) can be designed in the form of a drip tray (10) - for collecting liquid (11) that has entered the recess (4) of the hob (1).
  • a drip tray (10) for collecting liquid (11) that has entered the recess (4) of the hob (1).
  • both the side walls of the grease filter insert (6) and its bottom are permeable to cooking vapors.
  • a liquid barrier (13) raised above the level of the underside (12) of the exhaust air duct (9) may be provided.
  • a particular advantage of the device according to the invention is that what is provided below the central recess (4) of the hob (1) is limited by the liquid barrier (13) downstream and by the walls (14) of the exhaust air duct (9) - The liquid collecting basin (15) can be drained and cleaned manually through the central recess (4) of the hob (1).
  • the grease filter insert (6) can be designed, for example, in the form of a grease filter plate (16) that covers the cross section of the exhaust air duct (9) and is inclined below the central recess (4) of the hob - or just downstream thereof.
  • the central recess (4) of the hob (1) can be closed over the entire surface, for example by means of a lid-shaped closure element (18) reversibly adjustable in the vertical direction for opening and closing purposes - for odor trap.
  • two or more rigid legs (19) with snap-in grooves (20) for engaging resilient projections (21) of the grease filter insert (6), the exhaust air duct (9) or on the underside of the closure element (18) the central recess (4) be provided.
  • the central recess (4) of the hob (1) can be closed by means of a closure element (22) with a Y- or V-shaped cross-section which is reversibly adjustable in the vertical direction for opening and closing purposes.
  • this Y- or V-shaped closure element (22) can serve as flow-optimizing flow guide surfaces for the cooking vapors to be extracted.
  • the Y- or V-shaped locking element (22) can preferably be vertically reversibly adjustable by means of an eccentric disk or a lever mechanism or a thread (23).
  • the recess (4) of the hob (1) located in the area (25) around the geometric center of gravity (3) of the hob (1) - to control the direction (27) of the cooking fume extraction depending on the direction of the each active cooking area (2) generating cooking vapors and for saving the fan energy to be applied for the device (5) for extracting cooking vapors - comprise one or more sector-like, reversibly closable and openable closure elements (26). These closure elements (26) can be reversibly opened and closed, for example, manually and / or electrically.
  • the edge of the central recess (4) of the hob (1) - as overflow protection - is formed by a circumferential protruding over the plane of the hob (1) and formed by the exhaust duct connection and / or by the grease filter insert suspension device Wear a cover (24).
  • the Figures 9 , 10 and 11 show that the one or more central recesses (4) of the hob (1) can each have one or more lamellar closures (30) for flow optimization.
  • This lamellar closure (30) is particularly advantageous for a horizontal - and possibly also for a vertical - alignment of the cooking vapor suction flow (27) in the direction of the respective active hotplate (s) (2).
  • each lamella closure (30) comprises one or more lamellae (31), the longitudinal axes (32) of which are preferably aligned horizontally.
  • each lamella (31) around a horizontal pivot axis (33) at an angle ⁇ can be reversibly pivoted back and forth, which is for example in a range from 0 ° to 180 °, preferably in a range from 0 ° to 110 °, in particular in a range from 0 ° to 90 °.
  • the lamella closure (30) can be reversibly rotatable about its vertical axis (34) at an angle ⁇ , for example.
  • This angle ⁇ can, for example, be in the range from 0 ° to 360 ° without limitation.
  • the level of the lamella closure (30) can be just above the level of the hob (1).
  • the plane of the lamella closure (30) can be approximately at the vertical height of the hob (1).
  • the plane of the lamella closure (30) can also be provided below the hob (1).
  • the lamella closure (30) can be removed from the central recess (4) of the hob (1) for cleaning purposes.
  • the present invention also relates to a hob (1) with a central recess (4), which is in the form of an assembly unit with a device (36) attached to its underside (35) for operating the hob (1) and for extracting cooking fumes is designed downwards and can be quickly and easily inserted into a recess in the kitchen worktop (54) designed to match its dimensions.
  • the device (36) - following one after the other in the vertical direction - on the underside (35) of the hob (1) has a housing (44) for the heating or hob heating and control electronics, a fan housing (48) for two or more radial fans (38) and one or more cooking vapors suction chambers (39) - for horizontal, outwardly directed cooking vapors forwarding and for providing the cooking vapors stream for a vertically upward suction through the in the vertically higher fan housing (48) provided radial fan (38) - may include.
  • a particular advantage of this hob (1) designed according to the invention is that the distance (40) between the underside (35) of the hob (1) on the one hand and the underside of the bottom (42) of the cooking vapors suction chambers (39) on the other hand is in one area from only 110 mm to 260 mm, preferably in a range from 140 mm to 230 mm, in particular in a range from 150 mm to 200 mm.
  • a tubular exhaust air line (50) oriented vertically downwards can be provided, for example, downstream of the central recess (4) of the hob (1) be.
  • a hollow cylindrical grease filter (6) reversible - removable upwards for cleaning purposes through the central recess (4) in the hob (1) - can be provided downstream of the exhaust air line (50).
  • the upper edge area (51) of the hollow cylindrical grease filter (6) can lie tightly against the inner wall of the lower section (52) of the tubular exhaust air line (50).
  • the lower edge area (53) of the hollow cylindrical grease filter (6) can protrude above the lower section (52) of the tubular exhaust air line (50) oriented vertically downwards.
  • the hob (1) designed in the form of an assembly unit with a device (36), downstream of the hollow cylindrical grease filter (6) and laterally and horizontally on the outside of this two or more deep cooking vapor suction chambers (39) for horizontal, outward discharge of cooking vapors (63) that have passed through the grease filter (6) can be provided.
  • Figures 14 and 16 show that in the middle areas (59) of the vertically overhead ceilings (60) of the cooking vapors suction chambers (39) two or more recesses (61) - for the bottom-up passage of the cooking vapors (63) to the downstream of the Radial fans (38) provided for recesses (61) - can be provided.
  • the radial fan motors (56) can be centered over the recesses (61) belonging to them in the middle areas (59) of the ceilings (60) of the cooking vapors suction chambers (39), on the underside (45) of the Housing (44) for the heating or hob heating and control electronics.
  • the hob heating elements (37), the power electronics (55) for the fan motors (56) and touch control operating elements (57 ) must be included (see Figure 12 ).
  • a device mains connection (58) can be provided (see FIG Figure 13 ).
  • FIGS 14 and 16 show that the axes of rotation (62) of the radial fan motors (56) can be aligned vertically and that the cooking vapors (63) collected vertically upwards by the rotating fan wheel (65) into the above the respective suction chamber (39) Fan housing (48) can be transported.
  • the fan housing (48) can - in plan view - have a spiral structure with an upstream guide chamber (66) and a downstream discharge chamber (67).
  • a space (68) adjoining all the exhaust chambers (67) of the radial fans (38) can be provided for dividing and aligning the cooking vapor exhaust streams (69).
  • This space (68) can, for example, have two or more air guide surfaces (70). These air guide surfaces (70) can preferably be arranged and shaped in such a way that the odor filter (71) provided downstream of the partitioning space (68) - in relation to its total area - is evenly blown by the cooking vapors exhaust streams (69).
  • a bellows (72) flexible in the horizontal and / or in the vertical direction can be provided for flexible and vibration- and noise-decoupled connection to a downstream exhaust duct or kitchen body.
  • the cooking vapors (63) can pass the hollow cylindrical grease filter insert (6) at a speed in the range from 1.0 m / sec to 4.5 m / sec, preferably in the range from 1.15 m / sec to 4.25 m / sec, in particular in the range from 1.75 m / sec to 4.0 m / sec.
  • the cooking vapor (63) can pass the odor filter (71) at a speed in the range from 0.5 m / sec to 3.0 m / sec, preferably in the range from 0.7 m / sec to 2.7 m / sec, in particular in the range from 1.0 m / sec to 2.5 m / sec.
  • the distance (43) between the underside (35) of the hob (1) on the one hand and the underside (45) of the housing (44) for the heating or hob heating and control electronics on the other hand can be in a range of 45 mm up to 80 mm.
  • the distance (46) between the underside (45) of the housing (44) for the heating or hob heating and control electronics on the one hand and the underside (47) of the fan housing (48) on the other hand can be in a range of 60 mm to 100 mm.
  • the distance (49) between the underside (47) of the fan housing (48) on the one hand and the underside of the bottom (42) of the cooking fume suction chamber (39) on the other hand can be, for example, in a range from 45 mm to 80 mm.
  • two radial fans (38) can be positioned in the fan housing (48) on both sides of the tubular exhaust air line (50) provided downstream of the central hob recess (4) in a plan view.
  • the directions of rotation (73) of the two fan wheels (65) of these two radial fans (38) are then preferably opposite to one another:
  • Figure 15 can - in a plan view - the left fan wheel (65) can be driven counterclockwise in rotation, while - in a plan view -
  • the right fan wheel (65) can then be driven in a clockwise rotation.
  • the two discharge chambers (67) of the two radial fans (38) can be adjacent to the central exhaust air line (50).
  • FIG. 14 shows that - in a top view - the central base area (74) located inside the hollow cylindrical grease filter (6) at least opposite the lateral bases (42) of the two suction chambers (39) provided on both sides of this central base area (74) with the formation of a stop (75) for the lower edge region (53) of the hollow cylindrical grease filter (6) can be at least slightly lowered. Furthermore, the central base area (74) - for collecting and catching overflowing liquid - can be inclined towards a central or edge-side depression (76). In this case, there is a particularly user-friendly access option to the central floor area (74) for cleaning purposes.
  • a hob is provided with a device for extracting cooking vapors in a direction vertically below the plane of the hob.
  • a cooking fume extractor device is combined with a hob to form one component, which results in particularly low manufacturing and assembly costs.
  • the hob (1) according to the invention in the area of its geometric center of gravity (3) has a recess (4), which is round or oval or square in plan view, for a device (5) for extracting cooking fumes in vertically below the hob (1) pointing downwards, the surfaces on both sides and to the rear of the hob can now for the first time be used without restriction on the worktop carrying the hob for storage purposes or the like.
  • Another advantage of the hob (1) according to the invention is that the electrical energy used for the suction is used particularly efficiently, which is why the efficiency of the hob (1) according to the invention is particularly high.
  • Another advantage of the hob (1) according to the invention lies in the fact that the development of noise is very low even during the cooking fume extraction mode.
  • a particular advantage of the hob (1) according to the invention designed in the form of an assembly unit with a device (36), is its compactness and the fact that it can be completely pre-assembled in the factory. This means that the planning and installation effort is particularly low. Finally, the completely pre-assembled, compact assembly unit only needs to be inserted into a recess in the worktop, which results in particularly quick, simple and inexpensive assembly.
  • a particular advantage of the hob (1) according to the invention in the form of an assembly unit with a device (36) is that it provides effective protection against and insensitivity to overflowing liquid that has penetrated through the central recess (4) - up to a volume of 5 I- offers. Because the fan motors (56) are suspended from the bottom (45) of the housing (44) for the heating or hob heating and control electronics, the tub-like volume of the lowest-lying cooking vapor suction chamber (39) is basically used to hold overflow liquid with the exclusion of any risk to the fan motors (56).

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Ventilation (AREA)
  • Cookers (AREA)
  • Baking, Grill, Roasting (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Claims (15)

  1. Une table de cuisson (1) pour montage sur ou dans un plan de travail avec
    1.1. un ou plusieurs foyers (2),
    1.2. un ou plusieurs dispositifs (5) pour évacuer les vapeurs de cuisson,
    1.3. un évidement central (4),
    1.4. une cartouche de filtre à graisse (6) insérée dans l'évidement (4) qui est entouré latéralement et/ou en dessous par un conduit d'échappement d'air (9),
    1.5. selon lequel l'évidement (4) étant associé à un ou plusieurs dispositifs (5) pour évacuer les vapeurs de cuisson,
    1.6. selon lequel l'évidement (4) étant disposé dans une zone autour du centre géométrique de la table de cuisson (1),
    1.7. selon lequel les parois latérales du filtre à graisse (6) ainsi que son fond étant perméables aux vapeurs de cuisson,
    caractérisée en ce que
    1.8 une face inférieure du conduit d'échappement d'air (9) est formée sous la surface de l'évidement central (4) sous la forme d'un collecteur de liquide (15).
  2. Une table de cuisson (1) selon la revendication 1, caractérisée en ce que la cartouche de filtre à graisse (6) est formée en plusieurs parties.
  3. Une table de cuisson (1) selon la revendication 1 ou 2, caractérisée en ce qu'une barrière de liquide (13) surélevée au-dessus du niveau de la face inférieure (12) est disposée sur une face inférieure (12) du conduit d'échappement d'air (9).
  4. Une table de cuisson (1) selon la revendication 3, caractérisée en ce que le collecteur de liquide (15) est délimité par la barrière de liquide (13) en aval et sinon par les parois (14) du conduit d'échappement d'air (9).
  5. Une table de cuisson (1) selon l'une quelconque des revendications précédentes, caractérisée en ce que le collecteur de liquide (15) peut être séché manuellement à travers l'évidement (4) de la table de cuisson (1).
  6. Une table de cuisson (1) selon l'une quelconque des revendications précédentes, caractérisée en ce qu'un bord de l'évidement (4) porte un dispositif anti-débordement.
  7. Une table de cuisson (1) selon l'une quelconque des revendications précédentes, caractérisée en ce que la cartouche de filtre à graisse (6) est reliée de manière étanche à une zone de bord de l'évidement (4).
  8. Une table de cuisson (1) selon l'une quelconque des revendications précédentes, caractérisée en ce qu'elle peut être montée sans cadre de montage séparé sur le plan de travail qui l'entoure.
  9. Une table de cuisson (1) selon l'une quelconque des revendications précédentes, caractérisée en ce qu'elle est combinée avec le dispositif (5) d'évacuation des vapeurs de cuisson pour former un composant.
  10. Une table de cuisson (1) selon l'une quelconque des revendications précédentes, caractérisée en ce que la forme d'un ou plusieurs évidements (4) - en vue de dessus - est ronde ou ovale.
  11. Une table de cuisson (1) selon l'une quelconque des revendications précédentes, caractérisée par une chambre (39) d'aspiration des vapeurs de cuisson pour le transfert horizontal des fumées de cuisson, qui est disponible pour recevoir le fluide de trop-plein.
  12. Une table de cuisson (1) selon l'une quelconque des revendications précédentes, caractérisée en ce qu'elle forme une unité de montage entièrement prémontée pouvant être insérée dans un évidement d'un plan de travail.
  13. Une table de cuisson (1) selon l'une quelconque des revendications précédentes, caractérisée en ce que la cartouche de filtre à graisse (6) est formée d'une lettre U en coupe transversale.
  14. Une table de cuisson (1) selon l'une quelconque des revendications précédentes, caractérisée en ce que la cartouche de filtre à graisse (6) est formée d'une lettre U avec expansion (17) en forme de sac ou de bouchon de sa partie inférieure sur le côté et/ou en direction de l'aval.
  15. Une table de cuisson (1) selon l'une quelconque des revendications précédentes avec un carter de ventilateur (48) et une chambre (39) d'aspiration des vapeurs de cuisson, caractérisée en ce qu'une distance (49) entre une face inférieure d'un carter (47) de ventilateur (48) et une face inférieure d'un fond (42) de la chambre (39) d'aspiration des vapeurs de cuisson est comprise entre 45 et 80 mm.
EP17184069.7A 2011-04-28 2012-04-28 Table de cuisson avec hotte d'aspiration Active EP3282197B1 (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
EP23165982.2A EP4224071A3 (fr) 2011-04-28 2012-04-28 Table de cuisson
PL17197091T PL3287702T3 (pl) 2011-04-28 2012-04-28 Płyta grzejna z urządzeniem odsysającym opary
EP20216989.2A EP3828469A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec hotte aspirante
PL17184069T PL3282197T3 (pl) 2011-04-28 2012-04-28 Płyta kuchenna z urządzeniem do odciągania oparów
EP21168165.5A EP3869107B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
EP22157724.0A EP4019851A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
PL21168165T PL3869107T3 (pl) 2011-04-28 2012-04-28 Płyta kuchenna
EP17197091.6A EP3287702B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec dispositif d'aspiration de fumée
SI201231898T SI3282197T1 (sl) 2011-04-28 2012-04-28 Kuhalna plošča z napravo za odvod pare

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE202011005698U DE202011005698U1 (de) 2011-04-28 2011-04-28 Kochfeld mit zentraler Absaugung von Kochdünsten nach unten
PCT/DE2012/000458 WO2012146237A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas
EP15177616.8A EP2975327B2 (fr) 2012-04-28 Unité de montage avec zone de cuisson et dispositif d'aspiration de buée
EP12733398.7A EP2702329B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas

Related Parent Applications (3)

Application Number Title Priority Date Filing Date
EP12733398.7A Division EP2702329B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas
EP15177616.8A Division EP2975327B2 (fr) 2011-04-28 2012-04-28 Unité de montage avec zone de cuisson et dispositif d'aspiration de buée
EP15177616.8A Division-Into EP2975327B2 (fr) 2011-04-28 2012-04-28 Unité de montage avec zone de cuisson et dispositif d'aspiration de buée

Related Child Applications (6)

Application Number Title Priority Date Filing Date
EP17197091.6A Division-Into EP3287702B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec dispositif d'aspiration de fumée
EP17197091.6A Division EP3287702B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec dispositif d'aspiration de fumée
EP21168165.5A Division EP3869107B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
EP22157724.0A Division EP4019851A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
EP23165982.2A Division EP4224071A3 (fr) 2011-04-28 2012-04-28 Table de cuisson
EP20216989.2A Division EP3828469A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec hotte aspirante

Publications (2)

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EP22157724.0A Pending EP4019851A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
EP17184069.7A Active EP3282197B1 (fr) 2011-04-28 2012-04-28 Table de cuisson avec hotte d'aspiration
EP23165982.2A Pending EP4224071A3 (fr) 2011-04-28 2012-04-28 Table de cuisson
EP21168165.5A Active EP3869107B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
EP17197091.6A Active EP3287702B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec dispositif d'aspiration de fumée
EP20216989.2A Pending EP3828469A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec hotte aspirante
EP12733398.7A Active EP2702329B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas

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EP23165982.2A Pending EP4224071A3 (fr) 2011-04-28 2012-04-28 Table de cuisson
EP21168165.5A Active EP3869107B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson
EP17197091.6A Active EP3287702B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec dispositif d'aspiration de fumée
EP20216989.2A Pending EP3828469A1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson avec hotte aspirante
EP12733398.7A Active EP2702329B1 (fr) 2011-04-28 2012-04-28 Plaque de cuisson à aspiration centrale des odeurs de cuisson vers le bas

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DE (5) DE202011005698U1 (fr)
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DK3869107T3 (da) 2022-05-02
EP3282197A1 (fr) 2018-02-14
AU2012247900B2 (en) 2015-12-17
PT2975327T (pt) 2018-01-11
SI3282197T1 (sl) 2021-04-30
WO2012146237A1 (fr) 2012-11-01
US10718528B2 (en) 2020-07-21
EP3869107B1 (fr) 2022-02-23
PT3869107T (pt) 2022-03-11
EP2702329A1 (fr) 2014-03-05
EP2975327B1 (fr) 2017-10-11
EP2702329B1 (fr) 2015-07-22
ES2908935T3 (es) 2022-05-04
RU2013143995A (ru) 2015-04-10
CN103688111B (zh) 2016-11-23
EP4224071A2 (fr) 2023-08-09
US20180335217A1 (en) 2018-11-22
AU2012247900A1 (en) 2013-11-28
DE202012013527U1 (de) 2017-06-26
PT3282197T (pt) 2021-04-05
DE112012001878A5 (de) 2014-02-06
EP3869107A1 (fr) 2021-08-25
DK2975327T3 (en) 2018-01-15
PL2702329T3 (pl) 2015-12-31
EP3287702A1 (fr) 2018-02-28
CN107023864A (zh) 2017-08-08
PL3287702T3 (pl) 2020-02-28
PL2975327T3 (pl) 2018-03-30
PL3282197T3 (pl) 2021-07-12
DE202012013574U1 (de) 2017-12-06
RU2549938C2 (ru) 2015-05-10
CN107023864B (zh) 2019-11-29
EP3828469A1 (fr) 2021-06-02
HUE036006T2 (hu) 2018-06-28
EP2975327A1 (fr) 2016-01-20
DE202011005698U1 (de) 2011-09-26
ES2655258T3 (es) 2018-02-19
DK3282197T3 (da) 2021-03-29
ES2761399T3 (es) 2020-05-19
EP3287702B1 (fr) 2019-09-18
US10006641B2 (en) 2018-06-26
US20230184442A1 (en) 2023-06-15
PL3869107T3 (pl) 2022-06-20
US20140048057A1 (en) 2014-02-20
NO3173524T3 (fr) 2018-06-23
ES2545632T3 (es) 2015-09-14
CN103688111A (zh) 2014-03-26
EP4019851A1 (fr) 2022-06-29
US11592188B2 (en) 2023-02-28
DK2702329T3 (en) 2015-11-02
EP4224071A3 (fr) 2023-08-23
DE202012004271U1 (de) 2012-06-15
US20200318835A1 (en) 2020-10-08

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