DK1059847T3 - Fremgangsmåder til konservering af friske grönsager - Google Patents

Fremgangsmåder til konservering af friske grönsager

Info

Publication number
DK1059847T3
DK1059847T3 DK99900811T DK99900811T DK1059847T3 DK 1059847 T3 DK1059847 T3 DK 1059847T3 DK 99900811 T DK99900811 T DK 99900811T DK 99900811 T DK99900811 T DK 99900811T DK 1059847 T3 DK1059847 T3 DK 1059847T3
Authority
DK
Denmark
Prior art keywords
fresh vegetables
vegetable
vegetables
preservative
methods
Prior art date
Application number
DK99900811T
Other languages
Danish (da)
English (en)
Inventor
Chao Chen
Original Assignee
Mantrose Haeuser Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mantrose Haeuser Co Inc filed Critical Mantrose Haeuser Co Inc
Application granted granted Critical
Publication of DK1059847T3 publication Critical patent/DK1059847T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DK99900811T 1998-01-09 1999-01-08 Fremgangsmåder til konservering af friske grönsager DK1059847T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/005,340 US5925395A (en) 1998-01-09 1998-01-09 Methods for preserving fresh vegetables

Publications (1)

Publication Number Publication Date
DK1059847T3 true DK1059847T3 (da) 2005-10-17

Family

ID=21715372

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99900811T DK1059847T3 (da) 1998-01-09 1999-01-08 Fremgangsmåder til konservering af friske grönsager

Country Status (18)

Country Link
US (1) US5925395A (ja)
EP (1) EP1059847B1 (ja)
JP (6) JP2002500026A (ja)
KR (1) KR20010033791A (ja)
CN (1) CN1099238C (ja)
AT (1) ATE297661T1 (ja)
AU (1) AU752171B2 (ja)
BR (1) BR9906834B1 (ja)
CA (1) CA2317568C (ja)
DE (1) DE69925815T2 (ja)
DK (1) DK1059847T3 (ja)
ES (1) ES2244170T3 (ja)
HK (1) HK1033885A1 (ja)
HU (1) HU230225B1 (ja)
IL (1) IL137064A (ja)
NZ (1) NZ505455A (ja)
PT (1) PT1059847E (ja)
WO (1) WO1999034683A1 (ja)

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US9445615B2 (en) 2013-07-02 2016-09-20 Pfm, Llc Fresh potato preservative and method of using same
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CN109430369A (zh) * 2018-09-04 2019-03-08 浙江省农业科学院 一种鲜切蔬菜的除菌护色加工方法
CN109497476A (zh) * 2019-01-05 2019-03-22 上海跃进食品有限公司 一种金瓜丝的加工制作方法
WO2021055818A1 (en) * 2019-09-20 2021-03-25 Rlmb Group, Llc Systems and methods for applying treatments for preservation of perishable goods
BE1027865B1 (nl) 2019-12-16 2021-07-14 Dv Fresh Bvba Werkwijze voor verpakken van gesneden verse rauwe groenten
US11641865B2 (en) 2020-03-04 2023-05-09 Apeel Technology, Inc. Compounds and formulations for protective coatings
CN111955536B (zh) * 2020-08-21 2022-04-15 天津农学院 一种三赞胶在涂膜保鲜剂方面中的应用、基于三赞胶的涂膜保鲜剂和制备方法
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Also Published As

Publication number Publication date
HUP0100208A3 (en) 2003-06-30
EP1059847B1 (en) 2005-06-15
KR20010033791A (ko) 2001-04-25
PT1059847E (pt) 2005-10-31
CN1288354A (zh) 2001-03-21
CA2317568C (en) 2005-05-10
EP1059847A1 (en) 2000-12-20
CN1099238C (zh) 2003-01-22
US5925395A (en) 1999-07-20
HK1033885A1 (en) 2001-10-05
IL137064A (en) 2004-06-01
JP2014168481A (ja) 2014-09-18
NZ505455A (en) 2003-02-28
BR9906834A (pt) 2000-10-17
JP5604043B2 (ja) 2014-10-08
WO1999034683A1 (en) 1999-07-15
ES2244170T3 (es) 2005-12-01
DE69925815D1 (de) 2005-07-21
BR9906834B1 (pt) 2013-11-12
IL137064A0 (en) 2001-06-14
HUP0100208A2 (hu) 2001-05-28
JP2016144478A (ja) 2016-08-12
AU752171B2 (en) 2002-09-05
EP1059847A4 (en) 2002-05-02
CA2317568A1 (en) 1999-07-15
JP2002500026A (ja) 2002-01-08
HU230225B1 (hu) 2015-10-28
DE69925815T2 (de) 2006-05-18
JP2005237390A (ja) 2005-09-08
AU2031099A (en) 1999-07-26
JP2009065987A (ja) 2009-04-02
ATE297661T1 (de) 2005-07-15
JP2014166190A (ja) 2014-09-11

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