WO1995032632A3 - Antimicrobial and preservative treatments for plant produce - Google Patents
Antimicrobial and preservative treatments for plant produce Download PDFInfo
- Publication number
- WO1995032632A3 WO1995032632A3 PCT/US1995/006751 US9506751W WO9532632A3 WO 1995032632 A3 WO1995032632 A3 WO 1995032632A3 US 9506751 W US9506751 W US 9506751W WO 9532632 A3 WO9532632 A3 WO 9532632A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- produce
- antimicrobial
- fresh cut
- plant
- water
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
Abstract
A treatment method for reducing microbial contamination of plant produce. The treatment method includes contacting the produce with a compositon including a protease effective for reducing microbial contamination of produce. The invention also includes a process for preserving the fresh cut appearance, taste and texture of fresh cut parenchymal plant tissues, such as cut apple tissues, for an extended period of time. The method involves fresh cut parenchymal tissue in a solution of water, a selected protease and a flavor ester, and then storing the pieces in a polyolefin container with a desiccant and a sealed polyolefin container of water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU26538/95A AU2653895A (en) | 1994-05-26 | 1995-05-26 | Antimicrobial and preservative treatments for plant produce |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US25003194A | 1994-05-26 | 1994-05-26 | |
US08/250,031 | 1994-05-26 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO1995032632A2 WO1995032632A2 (en) | 1995-12-07 |
WO1995032632A3 true WO1995032632A3 (en) | 1996-05-23 |
Family
ID=22946026
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US1995/006751 WO1995032632A2 (en) | 1994-05-26 | 1995-05-26 | Antimicrobial and preservative treatments for plant produce |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU2653895A (en) |
WO (1) | WO1995032632A2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9668494B2 (en) | 2014-10-24 | 2017-06-06 | FONA International Inc. | Preserved cut fresh produce with true-to-nature flavor |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3930034A (en) * | 1973-10-29 | 1975-12-30 | Gen Foods Corp | Simulated strawberry slices and method of preparing the same |
US4700727A (en) * | 1985-12-20 | 1987-10-20 | Challenger Industries, Ltd. | Method of treating lettuce and other leafy vegetable plants and products produced therefrom |
WO1989011227A1 (en) * | 1988-05-20 | 1989-11-30 | Regents Of The University Of Minnesota | Inhibition of enzymatic browning |
JPH02163069A (en) * | 1988-12-13 | 1990-06-22 | Ueno Seiyaku Oyo Kenkyusho:Kk | Preservation of food |
EP0425017A2 (en) * | 1989-10-27 | 1991-05-02 | The Procter & Gamble Company | Method employing type II endoglycosidase |
EP0425018A2 (en) * | 1989-10-27 | 1991-05-02 | The Procter & Gamble Company | Method and formulation employing type II endoglycosidase |
EP0599677A1 (en) * | 1992-11-27 | 1994-06-01 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | A method of improving processes using pectinase enzymes with noble gases |
-
1995
- 1995-05-26 AU AU26538/95A patent/AU2653895A/en not_active Abandoned
- 1995-05-26 WO PCT/US1995/006751 patent/WO1995032632A2/en active Application Filing
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3930034A (en) * | 1973-10-29 | 1975-12-30 | Gen Foods Corp | Simulated strawberry slices and method of preparing the same |
US4700727A (en) * | 1985-12-20 | 1987-10-20 | Challenger Industries, Ltd. | Method of treating lettuce and other leafy vegetable plants and products produced therefrom |
WO1989011227A1 (en) * | 1988-05-20 | 1989-11-30 | Regents Of The University Of Minnesota | Inhibition of enzymatic browning |
JPH02163069A (en) * | 1988-12-13 | 1990-06-22 | Ueno Seiyaku Oyo Kenkyusho:Kk | Preservation of food |
EP0425017A2 (en) * | 1989-10-27 | 1991-05-02 | The Procter & Gamble Company | Method employing type II endoglycosidase |
EP0425018A2 (en) * | 1989-10-27 | 1991-05-02 | The Procter & Gamble Company | Method and formulation employing type II endoglycosidase |
EP0599677A1 (en) * | 1992-11-27 | 1994-06-01 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | A method of improving processes using pectinase enzymes with noble gases |
Non-Patent Citations (1)
Title |
---|
PATENT ABSTRACTS OF JAPAN vol. 14, no. 423 (C - 0757) 12 September 1990 (1990-09-12) * |
Also Published As
Publication number | Publication date |
---|---|
WO1995032632A2 (en) | 1995-12-07 |
AU2653895A (en) | 1995-12-21 |
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