DE69925815D1 - Verfahren zur konservierung frischen gemueses - Google Patents
Verfahren zur konservierung frischen gemuesesInfo
- Publication number
- DE69925815D1 DE69925815D1 DE69925815T DE69925815T DE69925815D1 DE 69925815 D1 DE69925815 D1 DE 69925815D1 DE 69925815 T DE69925815 T DE 69925815T DE 69925815 T DE69925815 T DE 69925815T DE 69925815 D1 DE69925815 D1 DE 69925815D1
- Authority
- DE
- Germany
- Prior art keywords
- fresh vegetables
- vegetable
- vegetables
- preservative
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/005,340 US5925395A (en) | 1998-01-09 | 1998-01-09 | Methods for preserving fresh vegetables |
US5340 | 1998-01-09 | ||
PCT/US1999/000459 WO1999034683A1 (en) | 1998-01-09 | 1999-01-08 | Methods for preserving fresh vegetables |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69925815D1 true DE69925815D1 (de) | 2005-07-21 |
DE69925815T2 DE69925815T2 (de) | 2006-05-18 |
Family
ID=21715372
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69925815T Expired - Lifetime DE69925815T2 (de) | 1998-01-09 | 1999-01-08 | Verfahren zur konservierung frischen gemueses |
Country Status (18)
Country | Link |
---|---|
US (1) | US5925395A (de) |
EP (1) | EP1059847B1 (de) |
JP (6) | JP2002500026A (de) |
KR (1) | KR20010033791A (de) |
CN (1) | CN1099238C (de) |
AT (1) | ATE297661T1 (de) |
AU (1) | AU752171B2 (de) |
BR (1) | BR9906834B1 (de) |
CA (1) | CA2317568C (de) |
DE (1) | DE69925815T2 (de) |
DK (1) | DK1059847T3 (de) |
ES (1) | ES2244170T3 (de) |
HK (1) | HK1033885A1 (de) |
HU (1) | HU230225B1 (de) |
IL (1) | IL137064A (de) |
NZ (1) | NZ505455A (de) |
PT (1) | PT1059847E (de) |
WO (1) | WO1999034683A1 (de) |
Families Citing this family (65)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5925395A (en) * | 1998-01-09 | 1999-07-20 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh vegetables |
US6434951B2 (en) * | 1998-03-17 | 2002-08-20 | Roger Carson Later | Methods for heat-shocking fresh produce and for cooling such produce to a desired temperature, and moisture content |
US6403134B1 (en) | 2000-08-14 | 2002-06-11 | Kraft Foods Holdings, Inc. | Premium quality intermediate moisture vegetables and method of making |
US6500476B1 (en) * | 2001-03-28 | 2002-12-31 | Epl Technologies, Inc. | Preservation compositions and process for mushrooms |
KR100435035B1 (ko) * | 2001-08-03 | 2004-06-09 | 주식회사 삼각기계 | 근채류의 표면처리액 |
DE60239293D1 (de) * | 2001-12-25 | 2011-04-07 | Nestle Sa | Konservierung von gemüse und kräutern |
WO2003063600A1 (en) * | 2002-02-01 | 2003-08-07 | Unilever N.V. | Process for preserving roasted vegetables |
US7258882B2 (en) * | 2002-03-07 | 2007-08-21 | Thomas R. Hankinson | System for maintaining fresh quality and safe food attributes of minimally processed produce |
NZ518658A (en) * | 2002-04-30 | 2004-10-29 | Lionel Evans | Method of water treatment |
US20040071845A1 (en) * | 2002-06-07 | 2004-04-15 | Hekal Ihab M. | Methods for preserving fresh produce |
US6630187B1 (en) | 2002-06-11 | 2003-10-07 | Gerald Brown Massengill | Fruit preservation system |
US7105197B2 (en) * | 2003-01-30 | 2006-09-12 | Kraft Foods Holdings, Inc. | Process for preparing intermediate moisture vegetables |
US20120114811A1 (en) * | 2003-01-31 | 2012-05-10 | Kathleen Abigail Lappe | Citrus paper application sheet for applying to freshly exposed or cut surfaces of fruit to prevent browning |
US20050281927A1 (en) * | 2003-01-31 | 2005-12-22 | Lappe Kathleen A | Citrus paper application sheet for applying to freshly exposed or cut surfaces of fruit to prevent browning |
US20040156960A1 (en) * | 2003-02-10 | 2004-08-12 | Kraft Foods Holdings, Inc. | Food product preservation method |
US7008665B2 (en) * | 2003-02-24 | 2006-03-07 | Kraft Foods Holdings, Inc. | Non-brittle dried fruits and vegetables |
CA2662297C (en) * | 2003-03-31 | 2012-01-03 | Natureseal, Inc. | Compound and method for preserving cut apples |
DE10316998A1 (de) * | 2003-04-11 | 2004-10-28 | Basf Ag | Verfahren zur Verminderung der Acrylamidbildung beim Erhitzen von aminogruppenhaltigen Verbindungen |
NZ525525A (en) | 2003-04-28 | 2005-08-26 | Fresh Appeal Ltd | Material immersion apparatus |
WO2005063031A1 (en) * | 2003-12-23 | 2005-07-14 | Unilever N.V. | Method for preservation of vegetable matter |
US20050202120A1 (en) * | 2004-03-12 | 2005-09-15 | Giorgio Foods, Inc. | Method for preserving fruits, vegetables and mushrooms |
US7559275B1 (en) | 2005-05-26 | 2009-07-14 | Dole Fresh Vegetables, Inc. | Top and tail trimming system for leafy vegetables |
US20090304884A1 (en) * | 2005-06-09 | 2009-12-10 | Lionel Gordon Evans | Produce treating apparatus |
AU2006261693A1 (en) * | 2005-06-27 | 2007-01-04 | Applesweets Llc | Flavored fruit segments and methods of making the same |
US20070003684A1 (en) * | 2005-06-29 | 2007-01-04 | Yongsoo Chung | Reduction of non-enzymatic browning in citrus peel juice |
WO2009105870A1 (en) * | 2008-02-27 | 2009-09-03 | Okanagan Specialty Fruits Inc. | Genetically modified reduced-browning fruit-producing plant and produced fruit thereof, and method of obtaining such |
CN102112011B (zh) * | 2008-08-01 | 2013-07-10 | 荷兰联合利华有限公司 | 干燥蔬菜和生产其的方法 |
IT1394111B1 (it) * | 2009-05-13 | 2012-05-25 | Uni Degli Studi Di Foggia | Metodo di produzione di conserve e semiconserve vegetali in pezzi. |
US8549996B2 (en) | 2010-05-28 | 2013-10-08 | Dole Fresh Vegetables, Inc. | System for topping and tailing lettuce heads using a camera-guided servo-controlled water knife |
US8883238B2 (en) | 2010-08-20 | 2014-11-11 | Pfm, Llc | Fresh fruit preservative and method of using same |
US8512781B2 (en) | 2010-08-20 | 2013-08-20 | Pfm, Llc | Fresh fruit preservative and method of using same |
JP6072693B2 (ja) | 2010-10-21 | 2017-02-01 | ボタニカル フード カンパニー ピーティーワイ リミテッド | 植物材料の保存方法 |
KR101296455B1 (ko) | 2011-06-10 | 2013-08-13 | 영농조합법인 늘새봄 | 동결건조된 깻잎의 제조방법 |
KR20140090606A (ko) * | 2011-09-29 | 2014-07-17 | 내츄럴 바이오테크놀로지 에스피알엘 | 방법 및 조성물 |
CN102498904A (zh) * | 2011-11-17 | 2012-06-20 | 四川大学 | 一种小葱保鲜方法 |
ITRM20120006A1 (it) * | 2012-01-09 | 2013-07-10 | Terra Orti Soc Coop A R L | Procedimento per incrementare il periodo di conservazione in prodotti ortofrutticoli freschi destinati alla iv gamma. |
WO2013179378A1 (ja) * | 2012-05-28 | 2013-12-05 | キユーピー 株式会社 | 容器詰めカット野菜 |
CN102696753A (zh) * | 2012-06-28 | 2012-10-03 | 柳迪 | 一种青椒保鲜液 |
CN102805145A (zh) * | 2012-08-01 | 2012-12-05 | 上海海洋大学 | 一种鲜切黄瓜的保鲜处理方法 |
US9044045B2 (en) | 2012-09-25 | 2015-06-02 | Cal Poly Corporation | Antibrowning compositions |
JP5929743B2 (ja) * | 2012-12-26 | 2016-06-08 | 株式会社ハウス食品分析テクノサービス | 容器入り根菜類の製造方法及び容器入り根菜類の変色防止方法 |
US20140272014A1 (en) * | 2013-03-15 | 2014-09-18 | Jay Joseph Janicke | Process for storage of raw vegetables |
US9445615B2 (en) | 2013-07-02 | 2016-09-20 | Pfm, Llc | Fresh potato preservative and method of using same |
US9744542B2 (en) | 2013-07-29 | 2017-08-29 | Apeel Technology, Inc. | Agricultural skin grafting |
US9668494B2 (en) | 2014-10-24 | 2017-06-06 | FONA International Inc. | Preserved cut fresh produce with true-to-nature flavor |
AU2015342664A1 (en) * | 2014-11-06 | 2017-06-22 | Roseane Cristina BOB | Improvement to a solution and a method for treating and preserving vegetables and mushrooms for human consumption, and flowers and plants in general, both suitable and unsuitable for human consumption |
CN104489067A (zh) * | 2014-11-24 | 2015-04-08 | 柳州市天姿园艺有限公司 | 一种洋葱专用的保鲜剂 |
JP6402011B2 (ja) * | 2014-11-28 | 2018-10-10 | キユーピー株式会社 | 容器詰め葉野菜の製造方法 |
JP7157531B2 (ja) | 2015-05-20 | 2022-10-20 | アピール テクノロジー,インコーポレイテッド | 植物抽出物組成物およびその調製方法 |
JP7049245B2 (ja) | 2015-09-16 | 2022-04-06 | アピール テクノロジー,インコーポレイテッド | 分子コーティングのための前駆体化合物 |
JP6684567B2 (ja) * | 2015-10-23 | 2020-04-22 | キユーピー株式会社 | 殺菌された緑色野菜の製造方法 |
WO2017100636A1 (en) | 2015-12-10 | 2017-06-15 | Apeel Technology, Inc. | Plant extract compositions for forming protective coatings |
CN105660837A (zh) * | 2016-01-05 | 2016-06-15 | 中国农业科学院农产品加工研究所 | 一种鲜切莲藕保鲜剂及其使用方法 |
CN105660836B (zh) * | 2016-01-05 | 2019-08-27 | 中国农业科学院农产品加工研究所 | 一种鲜切生菜的贮藏保鲜方法 |
TWI731928B (zh) | 2016-01-26 | 2021-07-01 | 美商aPEEL科技公司 | 製備及保存經消毒產品之方法 |
EP3541192A4 (de) | 2016-11-17 | 2020-07-01 | Apeel Technology, Inc. | Aus pflanzenextrakten geformte zusammensetzungen und verfahren zur herstellung davon |
CN109430369A (zh) * | 2018-09-04 | 2019-03-08 | 浙江省农业科学院 | 一种鲜切蔬菜的除菌护色加工方法 |
CN109497476A (zh) * | 2019-01-05 | 2019-03-22 | 上海跃进食品有限公司 | 一种金瓜丝的加工制作方法 |
WO2021055818A1 (en) * | 2019-09-20 | 2021-03-25 | Rlmb Group, Llc | Systems and methods for applying treatments for preservation of perishable goods |
BE1027865B1 (nl) | 2019-12-16 | 2021-07-14 | Dv Fresh Bvba | Werkwijze voor verpakken van gesneden verse rauwe groenten |
JP2023516406A (ja) | 2020-03-04 | 2023-04-19 | アピール テクノロジー,インコーポレイテッド | 被覆された農産物及び対応する方法 |
CN111955536B (zh) * | 2020-08-21 | 2022-04-15 | 天津农学院 | 一种三赞胶在涂膜保鲜剂方面中的应用、基于三赞胶的涂膜保鲜剂和制备方法 |
CN116457332A (zh) | 2020-10-30 | 2023-07-18 | 阿比尔技术公司 | 组合物及其制备方法 |
US20240130371A1 (en) * | 2021-02-12 | 2024-04-25 | Roshdy Rady Ateya Soliman | Environmental protection systems and methods of greenhouse gas capture via calcium hydroxide |
KR102351611B1 (ko) | 2021-04-01 | 2022-01-14 | 에스피씨 주식회사 | 신선편이 농식품의 전처리 방법 |
Family Cites Families (36)
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US3754938A (en) * | 1971-05-26 | 1973-08-28 | Us Agriculture | Preservation of apple slices with a solution consisting of ascorbic acid calcium chloride and sodium bicarbonate |
US3764348A (en) * | 1972-03-17 | 1973-10-09 | Us Agriculture | Preservation of peaches for subsequent processing |
US4011348A (en) * | 1972-05-25 | 1977-03-08 | Diamond Fruit Growers, Inc. | Process for inhibiting browning of fruit |
GB1455986A (en) * | 1975-05-21 | 1976-11-17 | Gen Foods Corp | Vegetable dehydration process and product |
US4006257A (en) * | 1975-08-07 | 1977-02-01 | Kolk Clarence H | Vacuum treating fruit pieces in aqueous solutions consisting of sodium bisulfite or sodium sulfite and citric acid |
JPS56160959A (en) * | 1980-05-13 | 1981-12-11 | Furetsuku:Kk | Method for preventing discoloration of green vegetable |
GB2100575B (en) * | 1981-05-30 | 1984-12-12 | Stokes Bomford | Methods of treating fruit and/or vegetables |
DE3624035A1 (de) * | 1985-07-17 | 1987-02-05 | Organogen Medizinisch Molekula | Mittel zum frischhalten von gemuese, salat und schnittobst |
JPH0724544B2 (ja) * | 1985-11-26 | 1995-03-22 | 三栄源エフ・エフ・アイ株式会社 | 生野菜の大腸菌殺菌と鮮度保持 |
JPS62130644A (ja) * | 1985-12-02 | 1987-06-12 | Nakahara Shokai:Kk | 鮮度保持剤 |
JPH0697943B2 (ja) * | 1985-12-18 | 1994-12-07 | ハウス食品株式会社 | 果物の変色防止方法 |
US4818549A (en) * | 1986-12-05 | 1989-04-04 | Pepperidge Farm, Incorporated | Preservative method and preserved fruit or vegetable product, using citric acid, sodium and calcium chloride-containing preservative composition |
CN1032997A (zh) * | 1987-11-09 | 1989-05-24 | 孟山都公司 | 食物保存组合物 |
US4988522A (en) * | 1987-11-09 | 1991-01-29 | Monsanto Company | Food preservative compositions |
US5055313A (en) * | 1987-11-09 | 1991-10-08 | Monsanto Company | Food preservative compositions |
US4882190A (en) * | 1987-12-08 | 1989-11-21 | American Crystal Sugar Company | Method of producing sulfite-free sugarbeet pulp |
US5126153A (en) * | 1988-05-13 | 1992-06-30 | Basic American Foods, Inc. | Compositions and methods for inhibiting browning of processed produce |
JPH02117343A (ja) * | 1988-10-26 | 1990-05-01 | Nippon Oil & Fats Co Ltd | 野菜類、果実類の鮮度保持剤 |
US4960600A (en) * | 1988-12-21 | 1990-10-02 | The Procter & Gamble Co. | Polyol polyesters as a protective moisture barrier for foods |
JP3058907B2 (ja) * | 1990-10-08 | 2000-07-04 | 大日本印刷株式会社 | 馬鈴薯の保存方法 |
US5198254A (en) * | 1991-04-03 | 1993-03-30 | The United States Of America As Represented By The Secretary Of Agriculture | Composition and method of increasing stability of fruits, vegetables or fungi |
EP0665720B1 (de) * | 1992-10-21 | 1996-07-10 | The Procter & Gamble Company | Lagerfähige, kalziumzusatzenthaltende getränkekonzentrate und sirup |
WO1994012041A1 (en) * | 1992-11-30 | 1994-06-09 | Fresh Processed Fruit Pty Limited | Preserving fruit and vegetables |
JP2550297B2 (ja) * | 1994-06-01 | 1996-11-06 | ヤマキ株式会社 | 塩吹き若布の製造方法 |
JPH07322817A (ja) * | 1994-06-01 | 1995-12-12 | Morinaga Milk Ind Co Ltd | 新規な食品の製造法 |
ES2092446B1 (es) * | 1995-04-21 | 1997-07-01 | Papanova S L | Procedimiento para la conservacion de patata fresca, pelada y troceada. |
JPH08332024A (ja) * | 1995-06-12 | 1996-12-17 | Tsuji Seiyu Kk | 乾燥野菜乃至は乾燥果実の色調保持方法 |
JPH0965851A (ja) * | 1995-08-29 | 1997-03-11 | Takara Shuzo Co Ltd | 酸性調味料 |
AUPN725895A0 (en) * | 1995-12-21 | 1996-01-18 | Australian Food Industry Science Centre | Preservation of exposed fresh fruit |
JP3008089B2 (ja) * | 1997-06-12 | 2000-02-14 | 神戸ヤマリ株式会社 | カット野菜の鮮度保持法 |
US5939117A (en) * | 1997-08-11 | 1999-08-17 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh fruit and product thereof |
US5925395A (en) * | 1998-01-09 | 1999-07-20 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh vegetables |
EP1010368A1 (de) * | 1998-12-16 | 2000-06-21 | Perform Plus N.V. | Zusammensetzung zum Frischhalten von Gemüse und Obst |
JP4471058B2 (ja) * | 2000-09-26 | 2010-06-02 | 戸田工業株式会社 | 磁気記録媒体の非磁性下地層用複合非磁性粒子粉末及びその製造法並びに磁気記録媒体 |
CA2457581C (en) * | 2001-08-30 | 2010-07-20 | The Horticulture And Food Research Institute Of New Zealand Limited | Preservation of produce |
US8101221B2 (en) * | 2003-08-28 | 2012-01-24 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh produce |
-
1998
- 1998-01-09 US US09/005,340 patent/US5925395A/en not_active Expired - Lifetime
-
1999
- 1999-01-08 KR KR1020007007328A patent/KR20010033791A/ko not_active Application Discontinuation
- 1999-01-08 EP EP99900811A patent/EP1059847B1/de not_active Expired - Lifetime
- 1999-01-08 DK DK99900811T patent/DK1059847T3/da active
- 1999-01-08 NZ NZ505455A patent/NZ505455A/xx not_active IP Right Cessation
- 1999-01-08 JP JP2000527153A patent/JP2002500026A/ja not_active Withdrawn
- 1999-01-08 BR BRPI9906834-6B1A patent/BR9906834B1/pt not_active IP Right Cessation
- 1999-01-08 AT AT99900811T patent/ATE297661T1/de active
- 1999-01-08 AU AU20310/99A patent/AU752171B2/en not_active Expired
- 1999-01-08 HU HU0100208A patent/HU230225B1/hu unknown
- 1999-01-08 ES ES99900811T patent/ES2244170T3/es not_active Expired - Lifetime
- 1999-01-08 PT PT99900811T patent/PT1059847E/pt unknown
- 1999-01-08 CA CA002317568A patent/CA2317568C/en not_active Expired - Lifetime
- 1999-01-08 IL IL13706499A patent/IL137064A/en not_active IP Right Cessation
- 1999-01-08 WO PCT/US1999/000459 patent/WO1999034683A1/en not_active Application Discontinuation
- 1999-01-08 DE DE69925815T patent/DE69925815T2/de not_active Expired - Lifetime
- 1999-01-08 CN CN99802057A patent/CN1099238C/zh not_active Expired - Lifetime
-
2001
- 2001-06-28 HK HK01104471A patent/HK1033885A1/xx not_active IP Right Cessation
-
2005
- 2005-05-13 JP JP2005141979A patent/JP2005237390A/ja not_active Withdrawn
-
2009
- 2009-01-05 JP JP2009000422A patent/JP5604043B2/ja not_active Expired - Lifetime
-
2014
- 2014-06-17 JP JP2014123988A patent/JP2014166190A/ja not_active Withdrawn
- 2014-06-17 JP JP2014123989A patent/JP2014168481A/ja active Pending
-
2016
- 2016-05-18 JP JP2016099613A patent/JP2016144478A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
HUP0100208A2 (hu) | 2001-05-28 |
AU752171B2 (en) | 2002-09-05 |
JP2009065987A (ja) | 2009-04-02 |
JP2016144478A (ja) | 2016-08-12 |
BR9906834B1 (pt) | 2013-11-12 |
HU230225B1 (hu) | 2015-10-28 |
DK1059847T3 (da) | 2005-10-17 |
EP1059847A1 (de) | 2000-12-20 |
ES2244170T3 (es) | 2005-12-01 |
US5925395A (en) | 1999-07-20 |
EP1059847A4 (de) | 2002-05-02 |
JP2014166190A (ja) | 2014-09-11 |
CN1099238C (zh) | 2003-01-22 |
JP2005237390A (ja) | 2005-09-08 |
BR9906834A (pt) | 2000-10-17 |
NZ505455A (en) | 2003-02-28 |
CA2317568A1 (en) | 1999-07-15 |
CA2317568C (en) | 2005-05-10 |
HK1033885A1 (en) | 2001-10-05 |
CN1288354A (zh) | 2001-03-21 |
ATE297661T1 (de) | 2005-07-15 |
DE69925815T2 (de) | 2006-05-18 |
HUP0100208A3 (en) | 2003-06-30 |
JP5604043B2 (ja) | 2014-10-08 |
IL137064A0 (en) | 2001-06-14 |
JP2014168481A (ja) | 2014-09-18 |
JP2002500026A (ja) | 2002-01-08 |
IL137064A (en) | 2004-06-01 |
AU2031099A (en) | 1999-07-26 |
KR20010033791A (ko) | 2001-04-25 |
EP1059847B1 (de) | 2005-06-15 |
WO1999034683A1 (en) | 1999-07-15 |
PT1059847E (pt) | 2005-10-31 |
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