DE69428098T2 - Stabile emulgierte Zusammensetzungen und diese enthaltende Nahrungsmittel - Google Patents
Stabile emulgierte Zusammensetzungen und diese enthaltende NahrungsmittelInfo
- Publication number
- DE69428098T2 DE69428098T2 DE69428098T DE69428098T DE69428098T2 DE 69428098 T2 DE69428098 T2 DE 69428098T2 DE 69428098 T DE69428098 T DE 69428098T DE 69428098 T DE69428098 T DE 69428098T DE 69428098 T2 DE69428098 T2 DE 69428098T2
- Authority
- DE
- Germany
- Prior art keywords
- foods containing
- stable emulsified
- emulsified compositions
- compositions
- stable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0092—Mixtures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Organic Chemistry (AREA)
- Biophysics (AREA)
- Wood Science & Technology (AREA)
- Botany (AREA)
- Edible Oils And Fats (AREA)
- Non-Alcoholic Beverages (AREA)
- Fats And Perfumes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP34621793 | 1993-12-20 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69428098D1 DE69428098D1 (de) | 2001-10-04 |
DE69428098T2 true DE69428098T2 (de) | 2002-04-11 |
Family
ID=18381908
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69428098T Expired - Lifetime DE69428098T2 (de) | 1993-12-20 | 1994-12-19 | Stabile emulgierte Zusammensetzungen und diese enthaltende Nahrungsmittel |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0659347B1 (de) |
KR (1) | KR100343664B1 (de) |
CN (1) | CN1109712A (de) |
CA (1) | CA2138621A1 (de) |
DE (1) | DE69428098T2 (de) |
SG (1) | SG47937A1 (de) |
Families Citing this family (66)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9519468D0 (en) * | 1995-09-23 | 1995-11-22 | Smithkline Beecham Plc | Novel process |
WO1998020755A1 (en) * | 1996-11-12 | 1998-05-22 | Garcia Paul Booth | Controlled-release formula for performance drinks |
US6140375A (en) * | 1996-05-23 | 2000-10-31 | Taisho Pharmaceutical Co., Ltd. | Microemulsion |
JP4209482B2 (ja) * | 1996-09-10 | 2009-01-14 | 日本水産株式会社 | 安定化油脂の製造方法、得られた油脂並びにその油脂を含有する食品 |
JPH10327753A (ja) * | 1997-06-04 | 1998-12-15 | Nippon Suisan Kaisha Ltd | 透明度と耐熱性に優れた油脂含有乳化物、及びそれを含む食品 |
EP1030565A1 (de) * | 1997-11-14 | 2000-08-30 | Danisco A/S | Abgabesysteme auf basis von einer dispersion von einem emulgator in einer wässrigen zuckerlösung |
DE19834764A1 (de) * | 1998-08-01 | 2000-02-03 | Univ Hannover | Mittel zur Stabilisierung von Lebensmitteln und kosmetischen Mitteln sowie Verfahren zu dessen Herstellung |
CH692263A5 (de) * | 1999-04-29 | 2002-04-30 | Europ Foodtec Gmbh | Fleischprodukte mit omega-3-Fettsäure und Vitamin. |
KR100753012B1 (ko) * | 1999-08-03 | 2007-08-30 | 가부시키가이샤 야쿠루트 혼샤 | 발효유 음식품 및 그의 제조방법 |
KR20080064882A (ko) | 2000-11-13 | 2008-07-09 | 니폰스이산가이샤 | 에이코사펜타엔산(이피에이) 고농도 함유 두유류 및 그제조방법 |
LT5101B (lt) * | 2002-04-29 | 2004-01-26 | Lietuvos Maisto Institutas | Funkcinių gėrimų su omega-3 riebalų rūgštimis gamybos būdas |
EP1369041A1 (de) * | 2002-06-07 | 2003-12-10 | Campina B.V. | Gelatine-freies Milchdessert |
JP2005529728A (ja) | 2002-06-18 | 2005-10-06 | マーテック・バイオサイエンシーズ・コーポレーション | 水溶液中の油の安定エマルジョンおよびその製造方法 |
FR2842395B1 (fr) * | 2002-07-18 | 2005-06-24 | Barry Callebaut Ag | Produit de substitution de la gelatine et applications dans le domaine alimentaire |
WO2004045309A1 (ja) | 2002-11-21 | 2004-06-03 | Taiyo Kagaku Co., Ltd. | 香味成分の劣化防止剤 |
JP3683880B2 (ja) * | 2002-11-21 | 2005-08-17 | 太陽化学株式会社 | 香味成分の劣化防止剤 |
JP4290418B2 (ja) * | 2002-12-25 | 2009-07-08 | 博衛 小川 | 粉末状食品変質防止剤及びそれを含有する食品 |
US8758743B2 (en) | 2003-01-17 | 2014-06-24 | Taiyo Kagaku Co., Ltd. | Compositions containing coenzyme Q10 |
CN100396274C (zh) * | 2003-05-09 | 2008-06-25 | 日清奥利友集团株式会社 | 自乳化型油性液体化妆材料 |
JP2006014725A (ja) * | 2004-06-03 | 2006-01-19 | Mitsubishi Chemicals Corp | 乳化安定剤および乳飲料 |
EP1616486A1 (de) * | 2004-07-13 | 2006-01-18 | Friesland Brands B.V. | Pulver Zubereitungen enthaltend ein essbares Öl, und deren Verwendung in Lebensmitteln |
JPWO2006030850A1 (ja) * | 2004-09-15 | 2008-05-15 | 三栄源エフ・エフ・アイ株式会社 | 脂溶性成分の可溶化物の調製方法 |
US7803413B2 (en) | 2005-10-31 | 2010-09-28 | General Mills Ip Holdings Ii, Llc. | Encapsulation of readily oxidizable components |
KR100718970B1 (ko) * | 2006-01-18 | 2007-05-16 | 박수길 | 식품첨가제 및 이를 함유한 식품조성물 |
EP2010014B1 (de) * | 2006-03-07 | 2009-09-30 | Aquanova AG | Solubilisate von konservierungsmitteln sowie verfahren zu ihrer herstellung |
CN101478889A (zh) * | 2006-06-23 | 2009-07-08 | 宝洁公司 | 浓缩型ω-3脂肪酸以及包含它们的混合物 |
EP2034961A1 (de) * | 2006-06-30 | 2009-03-18 | Gertrud Langhoff | Solubilisatformulierungen |
US20090018186A1 (en) * | 2006-09-06 | 2009-01-15 | The Coca-Cola Company | Stable beverage products comprising polyunsaturated fatty acid emulsions |
US20080058418A1 (en) | 2006-09-06 | 2008-03-06 | The Coca-Cola Company | Stable polyunsaturated fatty acid emulsions and methods for inhibiting, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion |
WO2008140065A2 (en) * | 2007-05-08 | 2008-11-20 | Fujifilm Corporation | Emulsion-containing composition, food and topical product, and method of preventing coagulation of polyphenol compound |
NO327925B1 (no) * | 2007-06-25 | 2009-10-19 | Pharmalogica As | Anvendelse av kullsyre i drikker omfattende polyumettede fettsyrer (PUFA) for a hindre oksidasjon av fettsyrene. |
WO2009076776A1 (en) * | 2007-12-19 | 2009-06-25 | Her Majesty The Queen In Right Of The Province Of Nova Scotia, As Represented By The Nova Scotia Agricultural College (Nsac) On Behalf Of The Minister Of The Agriculture | Antioxidant extract from fruit skins |
EP2254600B1 (de) * | 2008-02-06 | 2017-05-17 | Biosuspensions Limited | Neue zusammensetzungen und ihre verwendungen |
CN101584364B (zh) * | 2008-05-22 | 2012-11-21 | 内蒙古伊利实业集团股份有限公司 | 含有益智因子组合的液态乳制品及其制备方法 |
JP5490795B2 (ja) * | 2008-07-15 | 2014-05-14 | コムストック、ロバート・ローレンス | 栄養補給組成物のための改善された乳化系 |
JP2010280628A (ja) | 2009-06-05 | 2010-12-16 | Ajinomoto Co Inc | 乳化製剤 |
EP2473066B1 (de) | 2009-09-04 | 2013-10-23 | DSM IP Assets B.V. | Saft- oder nektarformulierungen |
DE202009016292U1 (de) * | 2009-12-01 | 2011-04-07 | Aquanova Ag | Als Emulgator wirkende Zusammensetzung für wasserlösliche Solubilisate hydrophober Verbindungen |
CN101816420A (zh) * | 2010-03-12 | 2010-09-01 | 江南大学 | 一种微乳化多不饱和脂肪酸产品及制备方法 |
CA2798874C (en) | 2010-05-10 | 2018-01-02 | Dalhousie University | Phenolic compositions derived from apple skin and uses thereof |
CA2799432C (en) * | 2010-05-17 | 2015-11-17 | Abbott Laboratories | Method of making nutritional emulsions containing encapsulated oils |
WO2012014903A1 (ja) * | 2010-07-26 | 2012-02-02 | 富士フイルム株式会社 | 油脂含有組成物、及びそれを含む経口製剤 |
CN102018038A (zh) * | 2010-11-22 | 2011-04-20 | 内蒙古伊利实业集团股份有限公司 | 一种添加DHA和Vc或其钠盐的酸奶及其制备方法 |
JP5917499B2 (ja) * | 2011-05-02 | 2016-05-18 | ライオン株式会社 | パナキサジオール含有組成物 |
EP2752202B1 (de) * | 2011-09-02 | 2017-10-04 | Fujifilm Corporation | Pharmazeutische weichkapselzubereitung, zusammensetzung für pharmazeutische weichkapselzubereitung und verfahren zur herstellung einer pharmazeutischen weichkapselzubereitung |
WO2013080924A1 (ja) * | 2011-12-01 | 2013-06-06 | 株式会社カネカ | 起泡性水中油型乳化油脂組成物 |
CN103416759A (zh) * | 2012-05-24 | 2013-12-04 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种dha乳化液,其制备方法及在uht液态奶中的应用 |
CN102696761A (zh) * | 2012-06-19 | 2012-10-03 | 黑龙江飞鹤乳业有限公司 | Dha和ara乳化液的制备方法 |
WO2014026313A1 (en) * | 2012-08-13 | 2014-02-20 | Nestec S.A. | Method for producing a coffee beverage precursor |
WO2014115795A1 (ja) * | 2013-01-23 | 2014-07-31 | 花王株式会社 | 麺帯用水中油型乳化組成物 |
CN105145868B (zh) * | 2014-06-04 | 2020-08-07 | 百岳特生物科技(上海)有限公司 | 一种具有鱼油的组成物及其制备方法 |
JP2016067340A (ja) * | 2014-10-02 | 2016-05-09 | 日健化学株式会社 | 飲食物 |
CN105011310B (zh) * | 2015-07-24 | 2018-12-28 | 沈阳天峰生物制药有限公司 | 一种鱼油磷脂乳浓缩饮料的制作方法 |
US11672258B2 (en) * | 2015-08-25 | 2023-06-13 | Dsm Ip Assets B.V. | Refined oil compositions and methods for making |
JP6961339B2 (ja) * | 2015-12-18 | 2021-11-05 | アサヒ飲料株式会社 | 微生物菌体含有飲料 |
WO2018054265A1 (zh) * | 2016-09-20 | 2018-03-29 | 张碧婷 | 亲水性脂类组合物的包装组合物,其制备及调配方法和应用 |
CN107582576A (zh) * | 2017-10-11 | 2018-01-16 | 杭州鑫伟低碳技术研发有限公司 | 一种具有生物消炎功能的组合物及其制备方法 |
CA3126356A1 (en) * | 2019-01-07 | 2020-07-16 | Wisteria Co., Ltd. | Method for manufacturing butter-like food derived from vegetable milk and butter-like food derived from vegetable milk |
KR102390067B1 (ko) * | 2019-04-01 | 2022-04-28 | 코스맥스엔비티 주식회사 | 이미 및 이취를 억제하기 위한 다가불포화지방산을 함유하는 오일을 포함하는 유화오일 조성물, 이를 포함하는 식품 및 이들의 제조방법 |
MX2021009940A (es) * | 2019-04-23 | 2021-12-10 | Aak Ab | Emulsion estructurada aceite en agua y producto alimenticio que comprende dicha emulsion. |
CN110692743A (zh) * | 2019-10-23 | 2020-01-17 | 挪亚圣诺(太仓)生物科技有限公司 | 一种无腥稳定的非极性成分乳化组合物 |
CN113122366A (zh) * | 2019-12-31 | 2021-07-16 | 丰益(上海)生物技术研发中心有限公司 | 花生加工方法以及花生油 |
CN114224767B (zh) * | 2021-12-23 | 2022-10-28 | 南京泛成生物科技有限公司 | 一种天然乳化剂及其制备方法和应用 |
CN115251302B (zh) * | 2022-07-21 | 2024-01-30 | 晋江市顽皮兔食品工业有限公司 | 一种多层果冻布丁自动化生产设备及其生产工艺 |
CN115486509B (zh) * | 2022-08-25 | 2024-02-09 | 杭州娃哈哈科技有限公司 | 一种澄清微乳液型复合抗氧化剂及其制备方法 |
KR102654473B1 (ko) * | 2023-09-14 | 2024-04-04 | 주식회사 한미양행 | 식용 곤충을 이용한 가공 음료의 제조방법 |
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US1177A (en) * | 1839-06-21 | Mode of changing- the draft of stoves by means of an elliptical valve | ||
KR880001177Y1 (ko) * | 1983-01-14 | 1988-03-30 | 김규태 | 저금통 |
JPS59204696A (ja) * | 1983-05-06 | 1984-11-20 | 三井製薬工業株式会社 | 酸化防止剤 |
JPS60102168A (ja) * | 1983-11-08 | 1985-06-06 | Tsukishima Shokuhin Kogyo Kk | エイコサペンタエン酸強化乳化物及び食品の製造方法 |
JPS60192546A (ja) * | 1984-03-14 | 1985-10-01 | Nippon Oil & Fats Co Ltd | 可食性液状配合油 |
JPS60192547A (ja) * | 1984-03-14 | 1985-10-01 | Nippon Oil & Fats Co Ltd | 可食性液状配合油 |
JPS6115650A (ja) * | 1984-07-02 | 1986-01-23 | Nippon Oil & Fats Co Ltd | 液状油溶組成物 |
JPH0759512B2 (ja) * | 1985-10-21 | 1995-06-28 | 大正製薬株式会社 | 酪酸リボフラビン含有組成物 |
US4913921A (en) * | 1987-09-11 | 1990-04-03 | General Mills, Inc. | Food products containing fish oils stabilized with fructose |
US4963385A (en) * | 1989-06-02 | 1990-10-16 | Nabisco Brands, Inc. | Stabilized emulsions containing highly unsaturated oils |
JP3109161B2 (ja) * | 1991-04-28 | 2000-11-13 | ウェルファイド株式会社 | 輸液製剤 |
JPH0586395A (ja) * | 1991-09-27 | 1993-04-06 | Marino Forum 21 | エイコサペンタエン酸、ドコサヘキサエン酸含有油脂の安定化法 |
JPH05292885A (ja) * | 1992-04-22 | 1993-11-09 | Asahi Denka Kogyo Kk | チョコレート組成物 |
KR950003529A (ko) * | 1993-07-28 | 1995-02-17 | 배순훈 | 세탁기의 급수 제어방법 |
-
1994
- 1994-12-16 KR KR1019940034775A patent/KR100343664B1/ko not_active IP Right Cessation
- 1994-12-19 DE DE69428098T patent/DE69428098T2/de not_active Expired - Lifetime
- 1994-12-19 EP EP94610054A patent/EP0659347B1/de not_active Expired - Lifetime
- 1994-12-19 SG SG1996005461A patent/SG47937A1/en unknown
- 1994-12-19 CN CN94112977A patent/CN1109712A/zh active Pending
- 1994-12-20 CA CA002138621A patent/CA2138621A1/en not_active Abandoned
Also Published As
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KR950016531A (ko) | 1995-07-20 |
CN1109712A (zh) | 1995-10-11 |
DE69428098D1 (de) | 2001-10-04 |
SG47937A1 (en) | 1998-04-17 |
EP0659347B1 (de) | 2001-08-29 |
KR100343664B1 (ko) | 2002-11-27 |
EP0659347A1 (de) | 1995-06-28 |
CA2138621A1 (en) | 1995-06-21 |
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